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Z Values (z + value)
Selected AbstractsOrigin of Paleofluids in Dabashan Foreland Thrust Belt: Geochemical Evidence of 13C, 18O and 87Sr/86Sr in Veins and Host RocksACTA GEOLOGICA SINICA (ENGLISH EDITION), Issue 5 2010ZENG Jianhui Abstract: In the last ten years, with important discoveries from oil and gas exploration in the Dabashan foreland depression belt in the borderland between Shanxi and Sichuan provinces, the relationship between the formation and evolution of, and hydrocarbon accumulation in, this foreland thrust belt from the viewpoint of basin and oil and gas exploration has been studied. At the same time, there has been little research on the origin of fluids within the belt. Based on geochemical system analysis including Z values denoting salinity and research on ,13C, ,18O and 87Sr/86Sr isotopes in the host rocks and veins, the origin of paleofluids in the foreland thrust belt is considered. There are four principal kinds of paleofluid, including deep mantle-derived, sedimentary, mixed and meteoric. For the deep mantle-derived fluid, the ,13C is generally less than ,5.0,PDB, ,18O less than ,10.0,PDB, Z value less than 110 and 87Sr/86Sr less than 0.70600; the sedimentary fluid is mainly marine carbonate-derived, with the ,13C generally more than ,2.0,PDB, ,18O less than ,10.0,PDB, Z value more than 120 and 87Sr/86Sr ranging from 0.70800 to 0.71000; the mixed fluid consists mainly of marine carbonate fluid (including possibly a little mantle-derived fluid or meteoric water), with the ,13C generally ranging from ,2.0, to ,8.0,PDB, ,18O from ,10.0, to ,18.0, PDB, Z value from 105 to 120 and 87Sr/86Sr from 0.70800 to 0.71000; the atmospheric fluid consists mainly of meteoric water, with the ,13C generally ranging from 0.0, to ,10.0,PDB, ,18O less than ,8.0%cPDB, Z value less than 110 and 87Sr/86Sr more than 0.71000. The Chengkou fault belt encompasses the most complex origins, including all four types of paleofluid; the Zhenba and Pingba fault belts and stable areas contain a simple paleofluid mainly of sedimentary type; the Jimingsi fault belt contains mainly sedimentary and mixed fluids, both consisting of sedimentary fluid and meteoric water. Jurassic rocks of the foreland depression belt contain mainly meteoric fluid. [source] THERMAL INACTIVATION KINETICS OF ALKALINE PHOSPHATASE IN BUFFER AND MILKJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 3 2006S. FADILO ABSTRACT A detailed kinetic study on the thermal inactivation of alkaline phosphatase (ALP) added into buffer and pasteurized milk and for ALP naturally present in raw cow's milk has been performed. Kinetic parameters (rate constant, k; decimal reduction time, D; activation energy, Ea; and z value) were evaluated based on the first-order rate model at 50,80C. The temperature sensitivity of the kinetic parameters was evaluated considering the Arrhenius-type Ea model. All kinetic behaviors were well described by the first-order model (r2 > 0.91). The D values increased with increasing temperature. Higher temperatures resulted in higher rates of enzyme inactivation as indicated by lower D values and higher k values. There are significant differences (P < 0.01) among the D values for ALP in buffer and milk at treated temperatures. The rate of enzyme inactivation was much more rapid in buffer than in pasteurized milk. The evaluated Ea values for ALP added into the buffer and pasteurized milk, and for ALP naturally present in raw milk were 97.2, 149.9 and 207.8 kJ/mol, respectively. The inactivation kinetics of ALP during heat treatment was found to be dependent on the composition of the medium, and the time and temperature of the heat treatment. [source] Trade-Offs between Species Conservation and the Size of Marine Protected AreasCONSERVATION BIOLOGY, Issue 1 2010P. M. CHITTARO áreas marinas protegidas; conservación de la biodiversidad; relaciones especies,área Abstract:,Moving from single-species- to ecosystem-based management requires an understanding of how community-level attributes such as diversity change with area. We used survey data from bottom trawls to examine spatial patterns of species richness in U.S. Pacific coastal fishes. Specifically, we generated and compared species,area relationships (SARs) for species classified into several groups on the basis of maximum body size, trophic level, diet, maximum depth, geographic affinity, and taxonomic order. Because SARs among groups were not parallel and z values varied significantly for several groups, groups of species were under- or overrepresented (depending on the size of the area) relative to their proportions in the entire community (i.e., entire U.S. Pacific coast). In this way, differences in SARs help demonstrate trade-offs between species representation and coastal area and suggest strategies (such as targeting the protection of habitats and locations where a particular species or groups of species are maximized) that may minimize the size of marine protected areas (MPAs) but protect diversity at the level of the community and functional group. Resumen:,El traslado del manejo de una sola especie al manejo basado en ecosistemas requiere del entendimiento de los cambios en atributos de la comunidad como el cambio de diversidad con el área. Utilizamos datos de muestreo de redes de arrastre para examinar patrones espaciales de la riqueza de especies en peces costeros del Pacífico en E. U. A. Específicamente, generamos y comparamos relaciones especies,área (REAs) para especies clasificadas en varios grupos con base en la talla máxima, nivel trófico, profundidad máxima, afinidad geográfica y orden taxonómico. Debido a que las REAs entre grupos no fueron paralelas y que los valores de z variaron significativamente para varios grupos, los grupos de especies estuvieron sub- o sobre- representados (dependiendo del tamaño del área) en relación con sus proporciones en toda la comunidad (i.e., toda la costa del Pacífico en E. U. A.). De esta manera, las diferencias en REAs ayudan a demostrar el balance entre la representación de especies y el área costera y sugieren estrategias (como la protección de hábitats y localidades donde se maximiza una especie o grupo de especies) que pueden minimizar el tamaño de áreas marinas protegidas pero proteger la diversidad al nivel de la comunidad y grupo funcional. [source] HIGH PRESSURE INACTIVATION OF PECTIN METHYL ESTERASE IN ORANGE JUICE USING COMBINATION TREATMENTSJOURNAL OF FOOD BIOCHEMISTRY, Issue 6 2001S. BASAK ABSTRACT The contribution of several high pressure (HP) processing related factors (pressure level, 300-400 MPa; pressure cycle, 1-3, and pressure-hold time, 30,120 min) on the inactivation of pectin methyl esterase (PME) in single strength (pH 3.7 and 11.4 °Brix) and concentrated (pH 3.5 and 42 °Brix) orange juice was evaluated. A response surface methodology was employed to model the combined effects of factors on the enzyme inactivation. The main effects were described by linear or quadratic functions. For both single strength and concentrated orange juices, the effects of all three main factors and some interactions (pressure level, cycle and holding time) were statistically significant (p<0.05). The dual nature of pressure inactivation of PME (with an instantaneous inactivation due to a pressure pulse, instantaneous pressure fall, and first order rate of inactivation during the pressure hold, yielding D and z values) reported in earlier studies was confirmed. Combination models were developed to predict the residual enzyme activity as influenced by the pressure level, number of pressure cycles and pressure hold time. [source] Comparative Study of Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground PorkJOURNAL OF FOOD SCIENCE, Issue 4 2004R. Y. Murphy ABSTRACT: Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground pork was compared. The D (decimal reduction time at a certain heating temperature) values of E. coli O157:H7, Salmonella, and L. monocytogenes at 55 to 70°C were 33.44 to 0.048 min, 45.87 to 0.083 min, and 47.17 to 0.085 min, respectively. The z (temperature rise for 1 log10 reduction of D) value of E. coli O157:H7, Salmonella, and L. monocytogenes in ground pork was 4.94°C, 5.89°C, and 5.92°C, respectively. Significant difference was found on the D and z values between E. coli O157:H7 and Salmonella or between E. coli O157:H7 and L. monocytogenes. The D and z values of Salmonella in ground pork were not significantly different from L. monocytogenes. [source] Effect of Equivalent Thermal Treatments on the Color and the Antioxidant Activity of Tomato PureeJOURNAL OF FOOD SCIENCE, Issue 9 2002M. Anese ABSTRACT: The influence of different heat treatments on color and antioxidant properties of tomato purees was investigated. The treatments were designed to produce the same total thermal effect against spoilage microorganisms. Although the development of nonenzymatic browning reactions occurred by increasing process temperature, no changes in redness were observed in the heated samples, due to the "masking" effect of lycopene. Also, the heat treatments had equivalent effect on the chain-breaking activity of the aqueous and lycopene tomato fractions. However the redox potential values increased as the heating temperature increased. All data together showed that the thermal resistance constant z values for color and chain-breaking activity were close to 10°C, but lower than 10°C for reducing properties. [source] Thermal Inactivation Kinetics of Salmonella and Listeria in Ground Chicken Breast Meat and Liquid MediumJOURNAL OF FOOD SCIENCE, Issue 4 2000R.Y. Murphy ABSTRACT: Thermal inactivation of Listeria innocua and 6 Salmonella serotypes in ground chicken breast meat was compared to that in peptone (0.1%) - agar (0.1%) solution. Inoculated samples were packed in a thin-wall metal tube and submerged in a water bath at temperatures ranging from 55.0 to 70.0 °C. For Salmonella and Listeria, the D values in ground chicken breast meat at 55 to 70 °C were higher (p < 0.0001) than those in peptone-agar solution; however, the z values were not significantly different. Complete first-order inactivation models, with Arrhenius temperature dependency, were developed for each inoculum and medium. [source] Studies on Properties of p -Nitrophenylazo Calix[4]arene DerivativesCHINESE JOURNAL OF CHEMISTRY, Issue 2 2003Jin Chuan-Ming Abstract The p -nitrophenylazo calix[4]arene derivatives 1a-1d with nonlinear optical (NLO) properties were prepared by the diazo-coupling reaction of calix[4]arene with p -nitrophenyl diazonium. The diazotization reaction of p -nitroaniline was carried out with isoamyl nitrite as a source of nitrous add in EtONa/EtOH under refluxing condition. X-Ray crystallographic analysis and 1H NMR spectra reveal that they exist as cone conformation in crystal state or in solution. HRS measurements at 1064 nm in THF indicate that p -nitro-phenylazo calix[4]arenes have higher hyperpolarizability ,z values than the corresponding reference compound 4-(4-nitrophenylazo)-2, 6-dimethyl-phenol, without red shift of the charge transfer band. The tetrakis p -nitrophenylazo calix[4]arene (2) with longer alkyl chains can form monolayer at the air/water interface. [source] | ||||||||||