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Yellow Color (yellow + color)
Selected AbstractsEffect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake QualityFAMILY & CONSUMER SCIENCES RESEARCH JOURNAL, Issue 2 2000Anne M. Oldham The effects of amount of cream of tartar, time of cream of tartar addition, and egg white temperature were evaluated with angel food cakes. Two replications of each of 12 treatments were used: factorial combinations of three levels of cream of tartar (representing 1/12, 1/8, or 1/4 tsp per egg white), two times of cream of tartar addition (before beating or at foamy stage), and two egg white temperatures (2° or 22°C). Increased cream of tartar decreased pH; increased specific gravity, cake slice area, and tenderness; and caused whiter interior crumb and darker exterior crust. Cakes made with 22°C (vs. 2°C) egg whites had increased exterior yellow color, decreased specific gravity after flour addition, and decreased preference. Cold egg whites did not decrease cake quality, eliminating the need to warm eggs with attending bacterial risk and decreasing preproduction time. [source] Refractive Index Patterns in Silicon Inverted Colloidal Photonic Crystals,ADVANCED MATERIALS, Issue 14 2003N. Tétreault Spatially resolved laser micro-annealing (process shown on inside front cover) has been used to drive an amorphous to nanocrystalline phase transition in Si inverted colloidal photonic crystals to create micrometer-sized refractive index patterns (observed as the yellow color in the Figure). This provides a simple means of tailoring the optical properties of Si photonic crystals, and has applications in photonic crystal miniaturized optical components, devices, and circuits. [source] STORAGE QUALITY of ETHYLENE TREATED ,ANJOU' and ,BOSC WINTER PEARSJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 5 2000S.R. DRAKE ,Anjou' and ,Bosc' pears (Pyrus communis, L.) were harvested one to two days prior to commercial harvest from three orchards in the Wenatchee growing district of Washington. Harvested fruit were treated with 300 ppm ethylene for three days at 20C. Ethylene treatment enhanced yellow color on fruit peel and the reduction of flesh firmness, and increased spoilage after 90 days in either regular atmosphere (RA) storage or controlled atmosphere (CA) storage regardless of cultivar. Ethylene-treated fruit, of both cultivars, stored in CA had a longer storage life than fruit stored in RA. the safe storage period of ethylene-treated ,Anjou'and ,Bosc' pears was 90 and 45 days, respectively, in RA and 120 and 90 days, respectively, in CA. [source] Effects of Rice Batter on Oil Uptake and Sensory Quality of Coated Fried OkraJOURNAL OF FOOD SCIENCE, Issue 1 2005Fred F. Shih ABSTRACT: Okra was coated and deep-fat fried with batters of flour sources including rice flour, a mixture of rice flour and small amounts of pregelatinized rice flour (PGRF), and, as a control, traditional wheat flour. The addition of PGRF, up to 8%, enhanced batter viscosity and the coating properties of the rice batter. Oil uptake of the fried batter decreased with the addition of up to 5% PGRF. Rice flour fried batters, with and without PGRF, were found to absorb substantially lower oil, by as much as 51 %, compared with the wheat batter. The fried okra coated with the rice batter containing 5% PGRF, when evaluated for sensory properties on appearance and surface attributes, was found to be superior or equal to those with the wheat batter and rice batter without PGRF. Particularly, its golden brown color is considered more desirable than the lighter yellow color of the other 2 entities. Similarly, most of its 1st-bite and after-chew properties were slightly better and were in the normal range of commercially available products. Specifically, its distinctive crispiness is considered a positive attribute, whereas its slightly higher tooth packing properties, while remaining in the range of commercial products, may be noticeable to some consumers. [source] Effect of conjugated core building block dibenzo[a,c]phenazine unit on ,-conjugated electrochromic polymers: Red-shifted absorptionJOURNAL OF POLYMER SCIENCE (IN TWO SECTIONS), Issue 8 2010Elif Kose Unver Abstract A comparative investigation was undertaken for the electrosynthesis and electrochemical properties of three different electroactive polymers having a conjugated core building block, dibenzo[a,c]phenazine. A series of monomers has been synthesized as regards to thiophene based units; thiophene, 3-hexyl thiophene, and 3,4-ethylenedioxythiophene. The effects of different donor substituents on the polymers' electrochemical properties were examined by cyclic voltammetry. Introducing highly electron-donating (ethylene dioxy) group to the monomer enables solubility while also lowering the oxidation potential. The planarity of the monomer unit enhances ,-stacking and consequently lowering the Eg from 2.4 eV (PHTP) to 1.7 (PTBP). Cyclic voltammetry and spectroelectrochemical measurements revealed that 2,7-bis(4-hexylthiophen-2-yl)dibenzo[a,c]phenazine (HTP) and 2,7-bis(2,3-dihydrothieno[3,4-b][1,4]dioxin-5-yl)dibenzo[a,c]phenazine (TBP) possessed electrochromic behavior. The colorimetry analysis revealed that while PTBP have a color change from red to blue, PHTP has yellow color at neutral state and blue color at oxidized state. Hence the presence of the phenazine derivative as the acceptor unit causes a red shift in the polymers' absorption to have a blue color. © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 1714,1720, 2010 [source] Single-Mode Microwave Ovens as New Reaction Devices: Accelerating the Living Polymerization of 2-Ethyl-2-OxazolineMACROMOLECULAR RAPID COMMUNICATIONS, Issue 22 2004Frank Wiesbrock Abstract Summary: The ring-opening cationic polymerization of 2-ethyl-2-oxazoline was performed in a single-mode microwave reactor as the first example of a microwave-assisted living polymerization. The observed increase in reaction rates by a factor of 350 (6 h,,,1 min) in the range from 80 to 190,°C could be attributed solely to a temperature effect as was clearly shown by control experiments and the determined activation energy. Because of the homogenous microwave irradiation, the polymerization could be performed in bulk or with drastically reduced solvent ratios (green chemistry). Monomer conversion, represented by the ratio ln{[M0]/[Mt]}, plotted against time for six temperatures in the range from 80 to 180,°C, and polymerization reaction vials, showing an increase in yellow color for those reactions performed (well) above and below 140,°C, indicating side reactions. [source] Xanthopterin in the Oriental Hornet (Vespa orientalis): Light Absorbance Is Increased with Maturation of Yellow Pigment GranulesPHOTOCHEMISTRY & PHOTOBIOLOGY, Issue 4 2009Marian Plotkin The Oriental hornet bears both brown and yellow colors on its cuticle. The brown component is contributed by the pigment melanin, which is dispersed in the brown cuticle and provides protection against insolation, while the yellow-colored part contains within pockets in the cuticle granules possessing a yellow pigment. These yellow granules (YG) are formed about 2 days prior to eclosion of the imago, and their production continues for about 3 days posteclosion. Xanthopterin is the main component of the granule and lends it its yellow color. Xanthopterin produces a characteristic excitation/emission maximum at 386/456 nm. Characterization by use of mass spectrometry showed the compound to have a molecular ion of 179, as expected from xanthopterin. Spectroscopic examination of the absorption of an entire stripe of yellow cuticle in the course of its metamorphosis revealed that the absorption steadily increases throughout the process to a maximal level of absorption about 3 days posteclosion. In the absence of the YG, the cuticle is permeable to the passage of all wavelengths within the visible range and to the UV range (290,750 nm) in all age groups of hornets. The newly ecloded hornets depart the nest to engage in activities requiring exposure to insolation only as the process of granule formation terminates, namely, when the layer of YG in the cuticle suffices to absorb all the harmful UV radiation. [source] Tin(II) Doped Anatase (TiO2) Nanoparticles: A Potential Route to "Greener" Yellow PigmentsCHEMISTRY - AN ASIAN JOURNAL, Issue 6 2009Moumita Ghosh Dr. Abstract Benign by design: Tin(II) doped anatase TiO2 nanoparticles, a potential candidate as environmentally benign yellow pigments, have been synthesized. The presence of Sn2+ in anatase structure has been confirmed by various analytical techniques including optical and 119Sn Mössbauer spectroscopy. During our exploration of compounds in the SnII -TiIV -O system, we discovered that hydrolysis of titanium alkoxide solution in the presence of SnII salts resulted in stable deep-yellow colored anatase nanoparticles. The samples were characterized by X-ray powder diffraction, electron microprobe, thermal analysis, transmission electron microscopy, and 119Sn Mössbauer spectroscopy. Mössbauer data of the yellow colored samples showed the presence of both SnII and SnIV in a distorted environment as expected in the anatase structure. It is suggested that the cationic charge imbalance is compensated by oxygen vacancies and/or hydroxyl groups as evidenced by Mössbauer data which show two types of SnII environments. When heated in air to 300,°C the samples changed color to completely white and 119Sn Mössbauer data of these samples showed only the presence of SnIV. These observations indicate that the origin of the yellow color in our Sn doped anatase nanoparticles arises from filled Sn 5s states just above the O 2p band, thus decreasing the band gap. The SnII doped anatase TiO2 nanoparticles reported here can potentially lead to environmentally benign yellow pigments. The simplistic nature of the synthetic procedure could easily be adapted to large-scale industrial manufacture. [source] Red-winged blackbirds Agelaius phoeniceus use carotenoid and melanin pigments to color their epauletsJOURNAL OF AVIAN BIOLOGY, Issue 6 2004Kevin J. McGraw Over the past three decades, the red-winged blackbird Agelaius phoeniceus has served as a model species for studies of sexual selection and the evolution of ornamental traits. Particular attention has been paid to the role of the colorful red-and-yellow epaulets that are striking in males but reduced in females and juveniles. It has been assumed that carotenoid pigments bestow the brilliant red and yellow colors on epaulet feathers, but this has never been tested biochemically. Here, we use high-performance liquid chromatography (HPLC) to describe the pigments present in these colorful feathers. Two red ketocarotenoids (astaxanthin and canthaxanthin) are responsible for the bright red hue of epaulets. Two yellow dietary precursors pigments (lutein and zeaxanthin) are also present in moderately high concentrations in red feathers. After extracting carotenoids, however, red feathers remained deep brown in color. HPLC tests show that melanin pigments (primarily eumelanin) are also found in the red-pigmented barbules of epaulet feathers, at an approximately equal concentration to carotenoids. This appears to be an uncommon feature of carotenoid-based ornamental plumage in birds, as was shown by comparable analyses of melanin in the yellow feathers of male American goldfinches Carduelis tristis and the red feathers of northern cardinals Cardinalis cardinalis, in which we detected virtually no melanins. Furthermore, the yellow bordering feathers of male epaulets are devoid of carotenoids (except when tinged with a carotenoid-derived pink coloration on occasion) and instead are comprised of a high concentration of primarily phaeomelanin pigments. The dual pigment composition of red epaulet feathers and the melanin-only basis for yellow coloration may have important implications for the honesty-reinforcing mechanisms underlying ornamental epaulets in red-winged blackbirds, and shed light on the difficulties researchers have had to date in characterizing the signaling function of this trait. As in several other birds, the melanic nature of feathers may explain why epaulets are used largely to settle aggressive contests rather than to attract mates. [source] Synthesis and characterization of novel germanium-containing poly(p -phenylenevinylene) derivativesJOURNAL OF POLYMER SCIENCE (IN TWO SECTIONS), Issue 3 2008Hoon-Je Cho Abstract Novel blue-emitting germanium-containing poly(p -phenylenevinylene) (PPV) derivatives with well-defined conjugation lengths were synthesized via Wittig-condensation polymerizations. The polymers can be color-tuned by the introduction of various chromophores into the PPV-based polymer backbones. The photoluminescence (PL) spectra of the polymers, GePVK (containing carbazole moieties), GeMEH (containing dialkoxybenzene moieties), and GePTH (containing phenothiazine moieties), were found to exhibit blue, greenish blue, and green emissions, respectively. GePTH produces more red-shifted emission than GeMEH and GEPVK, resulting in green emission, and the solution and solid state PL spectra of GePVK consist of almost blue emission. The electroluminescence spectra of GeMEH and GePTH contain yellowy green and yellow colors, respectively. Interestingly, GePVK exhibits white emission with CIE coordinates of (0.33, 0.37) due to electroplex emission in the light-emitting diodes. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 979,988, 2008 [source] Xanthopterin in the Oriental Hornet (Vespa orientalis): Light Absorbance Is Increased with Maturation of Yellow Pigment GranulesPHOTOCHEMISTRY & PHOTOBIOLOGY, Issue 4 2009Marian Plotkin The Oriental hornet bears both brown and yellow colors on its cuticle. The brown component is contributed by the pigment melanin, which is dispersed in the brown cuticle and provides protection against insolation, while the yellow-colored part contains within pockets in the cuticle granules possessing a yellow pigment. These yellow granules (YG) are formed about 2 days prior to eclosion of the imago, and their production continues for about 3 days posteclosion. Xanthopterin is the main component of the granule and lends it its yellow color. Xanthopterin produces a characteristic excitation/emission maximum at 386/456 nm. Characterization by use of mass spectrometry showed the compound to have a molecular ion of 179, as expected from xanthopterin. Spectroscopic examination of the absorption of an entire stripe of yellow cuticle in the course of its metamorphosis revealed that the absorption steadily increases throughout the process to a maximal level of absorption about 3 days posteclosion. In the absence of the YG, the cuticle is permeable to the passage of all wavelengths within the visible range and to the UV range (290,750 nm) in all age groups of hornets. The newly ecloded hornets depart the nest to engage in activities requiring exposure to insolation only as the process of granule formation terminates, namely, when the layer of YG in the cuticle suffices to absorb all the harmful UV radiation. [source] | ||||||||||||||||