Home About us Contact
|
Home About us Contact | ||
|
|
||
Whole Kernels (whole + kernel)
Selected AbstractsOptimising the determination of maize endosperm vitreousness by a rapid non-destructive image analysis technique,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2004Corinda Erasmus Abstract A rapid non-destructive image analysis technique was developed and optimised for the determination of maize endosperm vitreousness without the need for sample preparation. Maize kernel translucency measurements were optimised for a light system consisting of positioning whole kernels on top of round illuminated areas smaller than the projected areas of the kernels, allowing light to shine through the kernels. A correction factor to allow for constant illumination of kernels was developed to adjust for kernel size variation in relation to constant light area. The intensity of translucency in maize is linearly correlated to the percentage of kernel illumination (r = 0.99, p < 0.001). Significant correlations were found between corrected translucency values and endosperm yields determined by hand dissection. These were: translucency as a percentage of the whole kernel and vitreous endosperm (mass%), r = 0.77; translucency as a percentage of the whole kernel and opaque endosperm (mass%), (r = ,0.72); translucency as a percentage of endosperm and vitreous endosperm (mass%), r = 0.81; and translucency as a percentage of endosperm and opaque endosperm (mass%), r = ,0.77; with n = 245 in all instances. Translucency varied by 29.5% between the lowest and highest values, and vitreous endosperm (mass%) varied by 16.8% between the lowest and highest values. Correlations increased significantly after corrections for kernel thickness. A thickness increase of 1 mm in the maize will cause a decrease of 21.86% in translucency and vice versa. The method allows for large samples (at least 49 kernels min,1) to be analysed for individual vitreous and opaque endosperm contents with no interferences with kernel structure. With further development of suitable automated sampling techniques, it could become a suitable potential method for in-line quantification of maize endosperm contents. Copyright © 2004 Society of Chemical Industry [source] Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGLINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 5 2007César Kapseu Summary The effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii (ENGL) was investigated. Air drying studies carried out on B. coriacea and B. parkii, tropical food sources subject to high post-harvest losses, have resulted in the establishment of a significant difference between oil yields extracted from samples of various particle size pretreatments (paste, 4 mm, 8 mm and whole kernels) dried at 45 and 60 °C with the highest oil yield given by the 4 mm thick slices dried at 45 °C. The influence of temperature and particle thickness on the drying rate has been evaluated. The drying constants were found to depend on both temperature and particle thickness. Analysis of the oil extracted from the 4 mm thick slices dried at 45 °C showed that apart from the acid value (52.4%), the saponification (181.2 mg g,1 KOH), peroxide (8.6 meq kg,1) and the unsaponifiable (7.43%) matter values of the extracted shea butter remain within the limits cited in the literature while a close analysis of the cake suggests that it could be a good mineral source. [source] MODELING VARIETAL EFFECT ON THE WATER UPTAKE BEHAVIOR OF MILLED RICE (ORYZA SATIVA L.) DURING SOAKINGJOURNAL OF FOOD PROCESS ENGINEERING, Issue 6 2007B.K. YADAV ABSTRACT Milled rice is soaked until saturation before cooking and other processing. The soaking behavior of the milled rice is affected by varietal factor as well as initial moisture content (M0) of the samples. In the present study, tests were performed for milled whole kernels of 10 rice varieties ranging from low to high amylose content (16,29% d.b.) with three initial moisture levels (approximately 8, 12 and 16% d.b.) for monitoring water uptake in rice kernels during soaking at room temperature (25 ± 1C), in relation to the varietal differences manifested by the physicochemical properties. The water uptake by milled rice kernels took place at a faster rate in the beginning and was followed by a diminishing rate finally leading to a saturated value during soaking. The water uptake of the kernels during soaking could be best expressed by a modified exponential relationship with R2 values ranging from 0.971 to 0.998 for all varieties. The slope of the fitted straight line between actual and estimated moisture contents of milled rice during soaking using a modified exponential relationship was about unity (0.998) with a high R2 value of 0.989 and a root mean square error of 1.2% d.b. The parameters of the fitted model were the function of the M0 and the physicochemical properties of the milled rice. Using developed relationship, the water uptake of the milled rice during soaking could be estimated from its M0 and the physicochemical properties within±10% of the actual values. PRACTICAL APPLICATIONS This information would be useful for the scientific world working on the soaking characteristics of various varieties of rice, mainly for the modeling of the soaking process. It could also be used as a tool in selecting the rice varieties to meet their desired water uptake properties in relation to their psychochemical properties by rice breeder scientists. [source] Optimising the determination of maize endosperm vitreousness by a rapid non-destructive image analysis technique,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2004Corinda Erasmus Abstract A rapid non-destructive image analysis technique was developed and optimised for the determination of maize endosperm vitreousness without the need for sample preparation. Maize kernel translucency measurements were optimised for a light system consisting of positioning whole kernels on top of round illuminated areas smaller than the projected areas of the kernels, allowing light to shine through the kernels. A correction factor to allow for constant illumination of kernels was developed to adjust for kernel size variation in relation to constant light area. The intensity of translucency in maize is linearly correlated to the percentage of kernel illumination (r = 0.99, p < 0.001). Significant correlations were found between corrected translucency values and endosperm yields determined by hand dissection. These were: translucency as a percentage of the whole kernel and vitreous endosperm (mass%), r = 0.77; translucency as a percentage of the whole kernel and opaque endosperm (mass%), (r = ,0.72); translucency as a percentage of endosperm and vitreous endosperm (mass%), r = 0.81; and translucency as a percentage of endosperm and opaque endosperm (mass%), r = ,0.77; with n = 245 in all instances. Translucency varied by 29.5% between the lowest and highest values, and vitreous endosperm (mass%) varied by 16.8% between the lowest and highest values. Correlations increased significantly after corrections for kernel thickness. A thickness increase of 1 mm in the maize will cause a decrease of 21.86% in translucency and vice versa. The method allows for large samples (at least 49 kernels min,1) to be analysed for individual vitreous and opaque endosperm contents with no interferences with kernel structure. With further development of suitable automated sampling techniques, it could become a suitable potential method for in-line quantification of maize endosperm contents. Copyright © 2004 Society of Chemical Industry [source] Wet-milling transgenic maize seed for fraction enrichment of recombinant subunit vaccineBIOTECHNOLOGY PROGRESS, Issue 2 2010Lorena Moeller Abstract The production of recombinant proteins in plants continues to be of great interest for prospective large-scale manufacturing of industrial enzymes, nutrition products, and vaccines. This work describes fractionation by wet-milling of transgenic maize expressing the B subunit of the heat-labile enterotoxin of Escherichia coli (LT-B), a potent immunogen and candidate for oral vaccine and vaccine components. The LT-B gene was directed to express in seed by an endosperm specific promoter. Two steeping treatments, traditional steeping (TS, 0.2% SO2 + 0.5% lactic acid) and water steeping (WS, water only), were evaluated to determine effects on recovery of functional LT-B in wet-milled fractions. The overall recovery of the LT-B protein from WS treatment was 1.5-fold greater than that from TS treatment. In both steeping types, LT-B was distributed similarly among the fractions, resulting in enrichment of functional LT-B in fine fiber, coarse fiber and pericarp fractions by concentration factors of 1.5 to 8 relative to the whole kernels on a per-mass basis. Combined with endosperm-specific expression and secretory pathway targeting, wet-milling enables enrichment of high-value recombinant proteins in low-value fractions, such as the fine fiber, and co-utilization of remaining fractions in alternative industrial applications. © 2009 American Institute of Chemical Engineers Biotechnol. Prog., 2010 [source] | ||||||||||