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White Clover (white + clover)
Selected AbstractsComparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systemsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 1 2008H Anette van Dorland Abstract BACKGROUND: Two experiments were conducted to compare the effects of white and red clover on the fatty acid composition of milk fat from cows fed ryegrass-based diets. In experiment 1, fresh ryegrass was mixed with white or red clover (60/40, on a dry matter (DM) basis). Experiment 2 involved similar mixed diets in ensiled form, and one ryegrass-silage diet without the addition of clover. RESULTS: Total DM intake, milk yield and milk fat content were not affected by dietary treatments. Feeding freshly cut white versus red clover supplemented diets resulted in a higher proportion of n -3 fatty acids, especially ,-linolenic acid, in milk fat. Addition of any clover silage to ryegrass silage increased the proportions of n -3 fatty acids in milk fat, and reduced the proportions of conjugated linoleic acids (CLA), including C18:2 c9t11, and C18:1cis isomers. The n -6/n -3 ratio was elevated compared to the diet not supplemented with clover. CONCLUSION: White clover seemed to be slightly superior to red clover supplementation, but the effects of clover supplementation as such were generally larger than that of clover type. However, a higher concentration of n -3 fatty acids with clover supplementation coincided with a lower concentration of CLA in the milk fat. Copyright © 2007 Society of Chemical Industry [source] Tracking larval insect movement within soil using high resolution X-ray microtomographyECOLOGICAL ENTOMOLOGY, Issue 1 2004Scott N. Johnson Abstract., 1. In contrast to above-ground insects, comparatively little is known about the behaviour of subterranean insects, due largely to the difficulty of studying them in situ. 2. The movement of newly hatched (neonate) clover root weevil (Sitona lepidus L. Coleoptera: Curculinidae) larvae was studied non-invasively using recently developed high resolution X-ray microtomography. 3. The movement and final position of S. lepidus larvae in the soil was reliably established using X-ray microtomography, when compared with larval positions that were determined by destructively sectioning the soil column. 4. Newly hatched S. lepidus larvae were seen to attack the root rhizobial nodules of their host plant, white clover (Trifolium repens L.). Sitona lepidus larvae travelled between 9 and 27 mm in 9 h at a mean speed of 1.8 mm h,1. 5. Sitona lepidus larvae did not move through the soil in a linear manner, but changed trajectory in both the lateral and vertical planes. [source] Direct amplification of nodD from community DNA reveals the genetic diversity of Rhizobium leguminosarum in soilENVIRONMENTAL MICROBIOLOGY, Issue 6 2001Adolphe Zézé Sequences of nodD, a gene found only in rhizobia, were amplified from total community DNA isolated from a pasture soil. The polymerase chain reaction (PCR) primers used, Y5 and Y6, match nodD from Rhizobium leguminosarum biovar trifolii, R. leguminosarum biovar viciae and Sinorhizobium meliloti. The PCR product was cloned and yielded 68 clones that were identified by restriction pattern as derived from biovar trifolii[11 restriction fragment length polymorphism (RFLP) types] and 15 clones identified as viciae (seven RFLP types). These identifications were confirmed by sequencing. There were no clones related to S. meliloti nodD. For comparison, 122 strains were isolated from nodules of white clover (Trifolium repens) growing at the field site, and 134 from nodules on trap plants of T. repens inoculated with the soil. The nodule isolates were of four nodD RFLP types, with 77% being of a single type. All four of these patterns were also found among the clones from soil DNA, and the same type was the most abundant, although it made up only 34% of the trifolii -like clones. We conclude that clover selects specific genotypes from the available soil population, and that R. leguminosarum biovar trifolii was approximately five times more abundant than biovar viciae in this pasture soil, whereas S. meliloti was rare. [source] The influence of below-ground herbivory and defoliation of a legume on nitrogen transfer to neighbouring plantsFUNCTIONAL ECOLOGY, Issue 2 2007E. AYRES Summary 1Both foliar and root herbivory can alter the exudation of carbon from plant roots, which in turn can affect nitrogen availability in the soil. However, few studies have investigated the effects of herbivory on N fluxes from roots, which can directly increase N availability in the soil and uptake by neighbouring plants. Moreover, the combined effects of foliar and root herbivory on N fluxes remains unexplored. 2We subjected the legume white clover (Trifolium repens L.) to defoliation (through clipping) and root herbivory (by an obligate root-feeding nematode, Heterodera trifolii Goggart) to examine how these stresses individually, and simultaneously, affected the transfer of T. repens -derived N to neighbouring perennial ryegrass (Lolium perenne L.) plants using 15N stable-isotope techniques. We also examined the effects of defoliation and root herbivory on the size of the soil microbial community and the growth response of L. perenne. 3Neither defoliation nor root herbivory negatively affected T. repens biomass. On the contrary, defoliation increased root biomass (34%) and total shoot production by T. repens (100%). Furthermore, defoliation resulted in a fivefold increase in T. repens -derived 15N recovered in L. perenne roots, and increased the size of the soil microbial biomass (77%). In contrast, root herbivory by H. trifolii slightly reduced 15N transfer from T. repens to L. perenne when T. repens root 15N concentration was included as a covariate, and root herbivory did not affect microbial biomass. Growth of L. perenne was not affected by any of the treatments. 4Our findings demonstrate that defoliation of a common grassland legume can substantially increase the transfer of its N to neighbouring plants by directly affecting below-ground N fluxes. These finding require further examination under field conditions but, given the prevalence of N-limitation of plant productivity in terrestrial ecosystems, increased transfer of N from legumes to non-N-fixing species could alter competitive interactions, with implications for plant community structure. [source] Yield and stability of yield of single- and multi-clover grass-clover swards in two contrasting temperate environmentsGRASS & FORAGE SCIENCE, Issue 3 2009B. E. Frankow-Lindberg Abstract Diversity of clovers in grass-clover swards may contribute to greater herbage yields and stability of yield. This possible effect was evaluated in an experiment carried out over three harvest years at two contrasting sites, differing in precipitation and soil composition, using mixed swards containing either one, two or three clover species sown together with timothy (Phleum pratense L.) and meadow fescue (Festuca pratensis L.). The clover species were red clover (Trifolium pratense L.), white clover (Trifolium repens L.) and alsike clover (Trifolium hybridum L.) sown in various proportions in a total of ten treatments. All swards were fertilized with nitrogen with amounts that increased from year to year, and three harvests were taken in three consecutive years. There was a significant interaction between site and species mixture on total dry matter (DM) yields (range 27,32 tonnes ha,1) and DM yields of clovers (range 5,15 tonnes ha,1); red clover as a single species or in a mixture was superior at the dry site while multi-clover species mixtures were superior at the wet site. Alsike clover was the least productive species of clover. Stability of yield of clovers was generally higher by including white and red clover in the seed mixture but total DM yield was not. [source] Thresholds of economic damage by clover seed weevil (Apion fulvipes Geoff.) and lesser clover leaf weevil (Hypera nigrirostris Fab.) on white clover (Trifolium repens L.) seed cropsGRASS & FORAGE SCIENCE, Issue 4 2008L. M. Hansen Abstract Severe reductions in the seed yield of white clover can occur because of feeding by the white clover seed weevil Apion fulvipes and the lesser clover leaf weevil Hypera nigrirostris which together can reduce the seed yield by more than 0·50. From 2002 to 2006 five field experiments were carried out to investigate the relationship between the density of these two weevil species and seed yield of white clover. Damage caused by the weevils was calculated as the difference in the number of weevils and the difference in seed yield between the average of insecticide-treated and untreated plots. Loss of seed yield was expressed as a proportion of the seed yield in insecticide-treated plots, which allowed for a comparison between years as yields in insecticide-treated plots varied. A multiple regression approach was chosen in which proportional loss in seed yield was the response variable and the weevils A. fulvipes and H. nigrirostris were the independent variables. Data obtained from the experiments were used to construct the following threshold model of economic damage: [source] Liveweight gains of lambs from Caucasian clover/ryegrass and white clover/ryegrass swards on soils of high and low fertilityGRASS & FORAGE SCIENCE, Issue 2 2007A. D. Black Summary The high nutritive value and persistence under a wide range of climatic and soil fertility conditions make Caucasian clover a potentially useful forage legume but there is little information about the performance of livestock grazing Caucasian clover/grass swards. This study compared liveweight gains of lambs grazing Caucasian clover/perennial ryegrass and white clover/perennial ryegrass swards on high fertility (Olsen P 20 mg L,1, SO4 -S 12 mg kg,1) and low fertility (Olsen P 11 mg L,1, SO4 -S 7 mg kg,1) soils from 1998 to 2001 in the South Island of New Zealand. Mean annual liveweight gains were 1178 kg ha,1 for Caucasian clover/perennial ryegrass and 1069 kg ha,1 for white clover/perennial ryegrass swards at high fertility compared with 1094 kg ha,1 and 1015 kg ha,1, respectively, at low fertility. There was a higher mean proportion of clover in Caucasian clover/perennial ryegrass (0·19) than white clover/perennial ryegrass (0·11) swards, but there were no differences in total herbage production between the two clover/perennial ryegrass swards. The mean concentration of crude protein in the herbage of Caucasian clover (302 g kg DM,1) was higher than that in white clover (287 g kg DM,1) and grass herbage (227 g kg DM,1). Estimated mean metabolizable energy concentrations in the herbage were 12·5 MJ kg DM,1 for the two clovers and 11·6 MJ kg DM,1 for grass herbage. The difference in liveweight gain between swards on soils of high and low fertility was associated with an increase in total herbage production of similar composition and nutritive value, giving a greater number of grazing days for the swards on soils of high than low fertility. [source] Development and growth characteristics of Caucasian and white clover seedlings, compared with perennial ryegrassGRASS & FORAGE SCIENCE, Issue 4 2006A. D. Black Abstract Seedling competition for resources during establishment affects the potential success of individual species within a pasture. Germination, emergence and leaf expansion are key characteristics that contribute to the competitive ability of species. In this study, development and growth characteristics of Caucasian clover, white clover and perennial ryegrass (PRG) seedlings were quantified. A base temperature of <4°C and an optimum temperature of ,27°C were found for development in each species. Thermal time (Tt) requirements for 75% of final germination were lower for Caucasian clover (46°C d) and white clover (40°C d) than for PRG (76°C d), but Tt requirements for 50% of final emergence were similar (,110°C d). The phyllochron (°C d leaf,1) for primary stem leaves was slower for Caucasian clover (109°C d) than for white clover (94°C d) and PRG (101°C d). Appearance of the first PRG tiller, which indicates the initiation of secondary leaf development, occurred after 373°C d, compared with 532°C d for the first white clover stolon. Caucasian clover crown shoots did not develop until >1180°C d. Consequently, white clover and PRG had more leaves (,15 plant,1) and faster shoot relative growth rates (,0·062 mg mg,1 d,1) than Caucasian clover (5 leaves plant,1, 0·049 mg mg,1 d,1). [source] Effects of white clover cultivar and companion grass on winter survival of seedlings in autumn-sown swardsGRASS & FORAGE SCIENCE, Issue 2 2003A. Elgersma Abstract The aim was to study the effects of white clover cultivar and combinations with perennial ryegrass cultivars on seedling establishment in autumn-sown swards and on winter survival of seedlings. Large-leaved white clover cv. Alice and small-leaved white clover cv. Gwenda, and an erect and a prostrate perennial ryegrass cultivar were sown in autumn in pure stands and as four binary grass-clover mixtures. Mixtures of white clover cv. Huia and Aberherald with perennial ryegrass were also sown. Companion grasses had no significant impact on the establishment of white clover. The number of seedlings of white clover cv. Alice in mixtures (335 m,2) was higher than cv. Gwenda (183 m,2) and pure swards had similar white clover population densities as mixed swards. White clover cv. Huia tended to have more seedlings than Aberherald (355 and 205 m,2 respectively). No stolons were produced prior to a severe winter, because of the late sowing date. Winter survival of clover seedlings was 0·56 in mixtures and 0·69 in pure stands, irrespective of white clover or companion grass cultivar. Stolon development of white clover in autumn is often considered essential for overwintering survival and spring growth. In this study, there was considerable survival of the non-stoloniferous tap-rooted seedlings of all four clover cultivars despite a severe winter. [source] Performance of white clover varieties combined in blends and alone when grown with perennial ryegrass under sheep and cattle grazingGRASS & FORAGE SCIENCE, Issue 1 2003T. A. Williams Abstract Two experiments were carried out to evaluate the performance of blends of three white clover (Trifolium repens L.) varieties in comparison with the component varieties and three other varieties sown individually in a mixture with perennial ryegrass (Lolium perenne L.). The plots were grazed rotationally in Experiment 1 by cattle and sheep and in Experiment 2 by sheep alone. In both experiments, the blend was composed of three medium-leaved varieties (AberDai, AberVantage and AberHerald), but with different relative contributions of the three varieties in the two experiments. Dry matter (DM) yields of white clover and perennial ryegrass were assessed in replicate plots for two years (1999 and 2000) after the establishment year. In Experiment 1, there was no significant difference between the DM yields of white clover or perennial ryegrass in either year. The decline in DM yield of white clover between years that was observed for some varieties was not found for the blend. In Experiment 2, significant differences were found in DM yields of white clover in both years. In 1999, AberDai had the highest DM yield. In 2000, AberHerald and AberVantage had the highest DM yields, and AberDai showed a decline in DM yield that was mirrored by the mean for all the white clover varieties. In both experiments, the blend did not show significantly higher DM yield than one or more of its components; indeed, in Experiment 2, it was significantly lower yielding than AberDai in 1999. However, where one component of the blend declined in DM yield between years, this was compensated for by an increase in the yield of another component. These preliminary findings suggest that the yield stability of blends may give them a potential role in agricultural practice. [source] Relationships between the yield of perennial ryegrass and of small-leaved white clover under cutting or continuous grazing by sheepGRASS & FORAGE SCIENCE, Issue 3 2001T. A. Williams Seven varieties or advanced breeding lines of white clover (Trifolium repens L.), all of small leaf size, were grown separately in mixtures with perennial ryegrass (Lolium perenne L.) in an experiment encompassing three harvest years. Harvestable dry-matter (DM) yield measurements were taken of these mixtures and of perennial ryegrass monocultures under two management regimes: cutting and continuous sheep grazing. Considerable differences were observed in the harvestable DM yields of white clover, perennial ryegrass and total yields of the mixtures between plots containing different white clover varieties. White clover yields were generally higher under cutting, and perennial ryegrass yields were higher under grazing. The difference between perennial ryegrass yield in monoculture and in mixture was variable. In the second harvest year, a significant interaction effect was seen between management and white clover variety for white clover yield but not for perennial ryegrass yield. The relationship between clover yield and grass yield differed between the two management regimes. Under cutting, a negative correlation was observed, indicative of competitive effects. However, under grazing, no such correlation was seen. Possible mechanisms underlying these outcomes are discussed. [source] How does the vertical and horizontal structure of a perennial ryegrass and white clover sward influence grazing?GRASS & FORAGE SCIENCE, Issue 2 2001P. Carrère Mixtures of perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.) sown in alternate rows or in a thoroughly mixed matrix were grazed by sheep, either continuously or during short grazing tests, and were used to investigate the influence of the vertical and horizontal components of the sward structure on defoliation by sheep. In an experiment under continuous grazing, the defoliation intensity was greater for white clover compared with perennial ryegrass leaves (0·80 and 0·58 respectively). In spring, perennial ryegrass leaves were more defoliated than white clover leaves, whereas the reverse was observed in summer. The ratio of the proportion of white clover to perennial ryegrass leaves grazed was negatively correlated with the difference between the surface height of the perennial ryegrass and white clover rows in spring. In both spring and summer, white clover leaves of the same extended leaf length had a higher proportion of them grazed than perennial ryegrass leaves. In another experiment, during short grazing tests with perennial ryegrass,white clover swards that were grazed at the same sward surface height and at the same white clover content as in the previous experiment, there were no significant differences in the proportion of white clover and perennial ryegrass leaves grazed between strips of the two species and thoroughly mixed structures. The proportion of white clover leaves grazed was higher than that of perennial ryegrass leaves. These results show that the differential defoliation by sheep of perennial ryegrass and white clover leaves varies according to their vertical distribution in the mixed canopy, but is little affected by their horizontal distribution. Even small differences in sward surface height between mixed perennial ryegrass and white clover can affect diet selection by sheep to a rather large extent. [source] Seasonal differences in the adaptability of herbage species to environmental variations in a long-term grazing experimentGRASSLAND SCIENCE, Issue 1 2007Yiruhan Abstract Mixtures of orchardgrass, perennial ryegrass, tall fescue, redtop, Kentucky bluegrass, and white clover were sown in autumn 1973. Two 8-year grazing experiments were conducted at the National Grassland Research Institute (Nasushiobara, Japan) to determine the effects of grazing intensity and nitrogen levels on pasture ecosystems. These experiments involved two different grazing intensities (1974,1981) and two different nitrogen levels (1982,1989). Large spatiotemporal variations in phytomass due to environmental variations were observed in both experiments. Finlay,Wilkinson analysis was applied to clarify seasonal (monthly) differences in the adaptability of the herbage species, as measured by phytomass, to environmental variations by year and treatments in the two experiments. Seasonality in the adaptability to environments differed greatly among species. In this paper, we examined from livestock farmers' standpoint whether seasonality in adaptability of herbage species in the grazing pasture could be satisfied. A significantly high adaptability was shown for: orchardgrass from May to July and November; tall fescue in April, June and July, and November; redtop and Kentucky bluegrass in April; and Zoysia japonica in September and October. In contrast, perennial ryegrass and white clover exhibited very low adaptability in any season. Z. japonica and weeds such as Pennisetum alopecuroides, Eragrostis ferruginea and Digitaria adscendens, which had invaded from surrounding areas, showed low adaptability, except in autumn, when they showed moderate adaptability. [source] Evaluating the adaptability of herbage species to environmental variation through a long-term grazing experimentGRASSLAND SCIENCE, Issue 4 2005Yiruhan Abstract Mixtures of orchard grass, perennial ryegrass, tall fescue, redtop, Kentucky bluegrass and white clover were sown in the autumn of 1973. Two 8-year grazing experiments were carried out at the National Grassland Research Institute (Nasushiobara, Tochigi, Japan) to determine the effects of grazing intensity and nitrogen levels on the pasture ecosystem: two different grazing intensities (1974,1981) and two different nitrogen levels (1982,1989). Large temporal and spatial variations in phytomass were observed in both experiments. To clarify the adaptability of the phytomass of the herbage species to environmental variations in year, season and treatments, we re-examined the data obtained in these two experiments using a Finlay-Wilkinson analysis. Orchard grass and tall fescue achieved significantly higher phytomass in a more fertile environment in that they showed a high adaptability to environmental variation. Redtop and Kentucky bluegrass showed an increase in phytomass proportional to environmental improvement. The phytomass performances of perennial ryegrass and white clover were almost independent of environmental variation in that their adaptability was low. Finally, Zoysia japonica and weeds such as Pennisetum alopecuroides and Digitaria adscendens, which were invaders from the surrounding areas to the experimental site, were not observed in the pasture during the first 8-year period; during the second 8-year period, they showed moderate adaptability. [source] Preliminary experiments on the olfactory responses of Pterostichus melanarius Illiger (Coleoptera: Carabidae) to intact plantsAGRICULTURAL AND FOREST ENTOMOLOGY, Issue 1 2001H. Tréfás Summary 1 In two successive years, the olfactory responses of Pterostichus melanarius Illiger (Coleoptera: Carabidae) to intact cabbage and white clover plants were studied, using a four-arm olfactometer. 2 The first set of experiments tested the response to the odours of cabbage, white clover and the two plants grown together against potting compost; in the second and third sets of experiments, white clover and cabbage were tested, respectively. 3 The results indicate that female P. melanarius individuals are arrested by the combined odours of cabbage and white clover, spending significantly more time in the cabbage with white clover odour field than in either the cabbage, white clover or control odour fields. 4 Similar results were not found for males. 5 Cabbage plants alone did not elicit significant responses in either sex. 6 White clover alone did not elicit significant responses by females and the responses of males were not uniform in the two successive years. [source] Uptake of residual phosphate and freshly applied diammonium phosphate by Lolium perenne and Trifolium repens,JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 5 2003Anne Gallet Abstract Residual fertilizer phosphorus (residual P) may significantly contribute to crop P nutrition. To test this hypothesis, a pot experiment was conducted with ryegrass (Lolium perenne) and clover (Trifolium repens) grown separately on three different soils which either had not received P fertilizer for at least nine years (0F) or had received P fertilizer equivalent to crop P off-take (F). Soils in the pot experiment were given either none (0F, F) or a single rate of 15 mg P (kg soil),1 as diammonium phosphate (0F+DAP, F+DAP). In the treatments 0F+DAP and F+DAP DAP had been labeled with 33PO4 while in the treatments 0F and F the pool of available soil P had been labeled with carrier-free 33PO4. This allowed estimating the quantities of P in plant dry matter that derived from native soil P, residual fertilizer P or fresh fertilizer P. Fourteen to 62,% of the P in the above ground biomass of white clover or perennial ryegrass were derived from residual P whereas 7 to 28,% were derived from freshly applied DAP. The proportion of P derived from residual P was correlated to the total amount of P fertilizer added to the soils, while the proportion of P derived from DAP was correlated to the concentration of P in the soil solution of the 0F and F soils. Aufnahme von Phosphat aus Rückständen von früherer Düngung und aus frisch ausgebrachtem Diammoniumphosphat durch Lolium perenneund Trifolium repens In Düngerrückständen enthaltener Phosphor (P) kann möglicherweise signifikant zur P-Ernährung von Kulturpflanzen beitragen. Um diese Hypothese zu prüfen, wurde im Topfversuch die P-Aufnahme durch Lolium perenne und Trifolium repens untersucht. Als Substrat dienten drei Böden, die entweder seit mindestens 1989 keine P-Gabe mehr erhalten hatten (0F) oder die jährlich P-Gaben im Umfang der P-Entzüge durch die vorgängigen Kulturen erhalten hatten und deshalb P-Rückstände enthielten (F). Es ergaben sich folgende Verfahren: 0F: ohne P aus Düngerrückständen und frischer Düngung; 0F+DAP: mit P aus frischer Düngung (Diammoniumphosphat, 15 mg P (kg Boden),1); F: mit P aus Düngerrückständen; F+DAP: mit P aus Düngerrückständen und frischer Düngung. In den Verfahren 0F + DAP und F + DAP war DAP mit 33PO4 markiert. In den Verfahren 0F und F war der verfügbare P des Bodens mit carrier-freiem 33PO4 markiert. Dies ermöglichte die Erfassung der Aufnahme von P durch die Pflanzen differenziert nach Herkunft aus Boden, Düngerrückständen und frischem Dünger. Von Düngerrückständen stammten 14,62,%, von frischem Dünger 7,28,% des in den Sprossen der Pflanzen gefundenen P. Der von Düngerrückständen stammende Anteil P in den Pflanzensprossen war korreliert mit dem gesamten Gehalt an P das dem Boden als Dünger zugeführt worden war. Der von frischem DAP stammende Anteil war korreliert mit der P-Konzentration in der Bodenlösung. [source] The effect of supplementation of a white clover or perennial ryegrass diet with grape seed extract on indole and skatole metabolism and the sensory characteristics of lambJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2007Nicola M Schreurs Abstract Condensed tannin in the form of a grape seed extract (GSE) was dosed to weaned wether lambs fed white clover (WC) or perennial ryegrass (PRG) over a 9-week period to determine whether the ,pastoral' flavour and odour of meat could be altered. The concentrations of the pastoral flavour compounds indole and skatole were determined in the rumen fluid, blood plasma and intermuscular fat. The odour and flavour of fat and meat from the slaughtered lambs was assessed by a trained panel. The rumen fluid and blood plasma concentrations of indole and skatole were higher in those lambs fed WC compared to PRG (P < 0.05) and the overall meat flavour intensity was greater when feeding WC (P < 0.01). The observed concentration of indole and skatole in the fat between WC and PRG feeding treatments was not statistically different. Power analysis indicated that increasing the number of lambs per treatment group from 20 to 65 would result in a higher fat skatole concentration (P < 0.05) being detected in lambs fed WC compared to PRG. Dosing with GSE gave a small reduction in skatole concentration in the rumen fluid and reduced plasma concentration of indole and skatole (P < 0.001). Odour and flavour scores of the fat and meat samples were not particularly high however, dosing with GSE lowered the overall and sweet odour and the sheepy, camphor, faecal and barnyard flavour (P < 0.05). Although the plasma concentration of indole and skatole suggests that GSE reduced indole and skatole formation, the intermittent supply of the GSE to the rumen environment was not sufficient to reduce their concentration in the fat. Hence, the small difference in the scores for pastoral odour and flavour attributes associated with GSE treatment may arise from other unknown factors. From a primary investigation, there was no difference in the concentration of indole and skatole in fat samples collected from carcasses before and after chilling. Further investigations into meat pastoral flavour are warranted through feeding condensed tannin-containing forages. Copyright © 2007 Society of Chemical Industry [source] Increased proline loading to phloem and its effects on nitrogen uptake and assimilation in water-stressed white clover (Trifolium repens)NEW PHYTOLOGIST, Issue 3 2009Bok-Rye Lee Summary ,,The aim of this study was to investigate the physiological significance of increased proline loading to phloem caused by water-deficit stress in relation to nitrogen (N) uptake and assimilation. ,,N uptake and N assimilation were quantified by 15N tracing in well-watered (control) and water deficit-stressed white clover (Trifolium repens). De novo proline synthesis and proline loading to the phloem were also compared between treatments. The relationships among proline concentrations in phloem exudates, N uptake, and assimilation of newly absorbed N were assessed. ,,The newly synthesized proline in the phloem exudates increased rapidly after 3 d of water deficit. The water-deficit treatment significantly reduced the maximum nitrate reductase activity (NRA), and also attenuated de novo synthesis of amino acids and proteins in the roots. The increase in proline concentrations in phloem exudates was closely related to reductions in NRA in the roots, N uptake, and the assimilation of newly absorbed N. The accumulation of proline induced in roots by exogenous proline and NH4Cl treatments was closely associated with the decrease in NRA. ,,These results indicate that increased proline transport to roots via phloem caused by water deficit has a significant influence on the down-regulation of N uptake and the assimilation of newly absorbed N. [source] Effects of defoliation intensity on soil food-web properties in an experimental grassland communityOIKOS, Issue 2 2001Juha Mikola We established a greenhouse experiment based on replicated mini-ecosystems to evaluate the effects of defoliation intensity on soil food-web properties in grasslands. Plant communities, composed of white clover (Trifolium repens), perennial ryegrass (Lolium perenne) and plantain (Plantago lanceolata) with well-established root and shoot systems, were subjected to five defoliation intensity treatments: no trimming (defoliation intensity 0, or DI 0), and trimming of all plant material to 35 cm (DI 1), 25 cm (DI 2), 15 cm (DI 3) and 10 cm (DI 4) above soil surface every second week for 14 weeks. Intensification of defoliation reduced shoot production and standing shoot and root mass of plant communities but increased their root to shoot ratio. Soil microbial activity and biomass decreased with intensification of defoliation. Concentrations of NO3,N in soil steadily increased with intensifying defoliation, whereas NH4,N concentrations did not vary between treatments. Numbers of microbi-detritivorous enchytraeids, bacterial-feeding rotifers and bacterial-feeding nematodes steadily increased with intensifying defoliation, while the abundance of fungal-feeding nematodes was significantly enhanced only in DI 3 and DI 4 relative to DI 0. The abundance of herbivorous nematodes per unit soil mass was lower in DI 3 and DI 4 than in DI 0, DI 1 and DI 2, but when calculated per unit root mass, their abundance tended to increase with defoliation intensity. The abundance of omnivorous and predatory nematodes appeared to be highest in the most intensely defoliated systems. The ratio of abundance of fungal-feeding nematodes to that of bacterial-feeding nematodes was not significantly affected by defoliation intensity. The results infer that defoliation intensity may significantly alter the structure of soil food webs in grasslands, and that defoliation per se is able to induce patterns observed in grazing studies in the field. The results did not support hypotheses that defoliation per se would cause a shift between the bacterial-based and fungal-based energy channels in the decomposer food web, or that herbivore and detritivore densities in soil would be highest under intermediate defoliation. Furthermore, our data for microbes and microbial feeders implies that the effects of defoliation intensity on soil food-web structure may depend on the duration of defoliation and are therefore likely to be dynamic rather than constant in nature. [source] A laboratory evaluation of the palatability of legumes to the field slug, Deroceras reticulatum MüllerPEST MANAGEMENT SCIENCE (FORMERLY: PESTICIDE SCIENCE), Issue 3 2003Andrew S Brooks Abstract Slugs are major pests of many crops, including winter wheat, in temperate climates, yet current methods of control are often unreliable. The aim of this study is to investigate the potential for common legume species to act as an alternative source of food, or trap crop, for the most damaging agricultural pest species, the grey field slug, Deroceras reticulatum Müller, thereby reducing damage to the wheat crop. A series of three controlled-environment experiments were designed to assess this aim. Individual slugs were fed leaves of one of ten legume species together with winter wheat leaves for a 72-h period. A clear hierarchy of acceptability was shown, with red clover, lucerne, lupin and white clover showing significantly higher Acceptability Indices than the other six species tested. Red clover produced the greatest reduction in mean wheat consumption (78%) from day 1 to day 3. When species were fed individually, red clover was consumed in significantly greater quantities than any of the other treatments: 40% more than white clover and 56% more than wheat. Furthermore, when fed with red clover the amount of wheat consumed was some 50% less than when the latter was fed alone. The results indicate that legumes vary greatly in their acceptability to D reticulatum and it is essential that a legume with a high Acceptability Index is chosen, which results in the least amount of wheat consumed. © 2003 Society of Chemical Industry [source] Purification and characterisation of two ACC oxidases expressed differentially during leaf ontogeny in white cloverPHYSIOLOGIA PLANTARUM, Issue 1 2000Deming Gong Two isoforms of ACC oxidase (ACO) (EC 1.4.3), expressed differentially during leaf ontogeny in white clover (Trifolium repens L.), have been identified and purified to homogeneity. One isoform, designated MGI, was purified from mature green leaf tissue while the second isoform, designated SEII, was purified from senescent leaf tissue. The isolation and purification of these isoforms were achieved using a combination of hydrophobic interaction chromatography, anion exchange chromatography, chromatofocusing and gel filtration column chromatography. The Mr of both MGI and SEII was determined to be 37.5 kDa by gel filtration, and 37 kDa (MGI), 35 kDa (SEII) by SDS-PAGE, indicating that both isoforms are active as monomers. During purification, both isoforms were recognised by a polyclonal antibody directed against a recombinant polypeptide derived from a white clover ACO gene expressed in mature green leaf tissue, TR-ACO2. In addition to molecular mass, differences between the two isoforms were observed in terms of pH optima, isoelectric point (pI), Km for ACC, optimal requirements for the co-substrate ascorbate, and NaHCO3 and Fe2+ as co-factors. The identification of distinct ACC oxidases from the same tissue at different developmental stages shows that the now widely observed transcriptional regulation of the ACO gene family in higher plants is also expressed in terms of differential regulation of enzyme isoforms. [source] Evaluation of the effects of resistance to stem nematode (Ditylenchus dipsaci) in white clover (Trifolium repens L.) under sheep grazing and cuttingPLANT BREEDING, Issue 4 2007T. A. Williams Abstract Two field experiments were carried out to analyze the performance of white clover varieties differing in their resistance to stem nematode. Varieties were compared under grazing and cutting regimes in mixed swards with or without the addition of nematode and dry matter yields of white clover and perennial ryegrass recorded over a 3-year period. The resistant variety did not show a yield advantage in the absence of nematode but did so in the presence of nematode in the first year and for several of the sampling dates in the second year. White clover yields under grazing were significantly less than under cutting in both experiments. The hypothesis that the additional stress of grazing would increase the benefits of resistance relative to a cutting management was not supported. [source] Germination and Initial Root Growth of Four Legumes as Affected by Landfill Biogas AtmosphereRESTORATION ECOLOGY, Issue 1 2000L. Marchiol The most important problem in the restoration of closed landfills is the production of toxic gases by decomposition of refuse. Such gases affect the root system of plants growing on these sites. The aim of the present study was to assess the effects induced by landfill biogas contamination on germination and initial root growth of Vicia villosa (hairy vetch), Lotus corniculatus (birdsfoot trefoil), Trifolium pratense (red clover), and Trifolium repens (white clover). In laboratory conditions, simulated landfill and control gas were supplied to the seedlings. The composition of the simulated landfill gas used was: 16% O2, 8% CO2, 3% CH4, and 73% N2; a control gas was also tested (21% O2, 0. 035% CO2, and 78% N2). Percentage of germinated seeds was determined after 6 and 12 days from the starting date; at the same time qualitative assays of metabolic root functionality were also performed by using an agar technique in order to visualize changes in rhizosphere pH. At the end of the experiment, the length of the primary and secondary root was measured. Germination after 6 days was affected by the gas treatment; the landfill biogas caused a delay in germination with respect to the control in seeds of V. villosa and L. corniculatus. Root fresh weight and dry weight were significantly decreased by biogas treatment in V. villosa and T. repens. In contrast, root dry weight was higher in gas treated L. corniculatus and T. pratense compared to control seedlings. Total root system was significantly higher in treated T. pratense. The qualitative assay suggests, with the exception of T. pratense, a metabolic adjustment of the treated seedlings. Key words: restoration, landfill biogas, legumes. [source] Use of white clover as an alternative to nitrogen fertiliser for dairy pastures in nitrate vulnerable zones in the UK: productivity, environmental impact and economic considerationsANNALS OF APPLIED BIOLOGY, Issue 1 2007M. Andrews Abstract Perennial ryegrass and perennial ryegrass/white clover permanent dairy pastures are compared with respect to productivity, environmental impact and financial costs in nitrate vulnerable zones (NVZ) in the UK. With appropriate management, and utilisation of recommended perennial ryegrass and white clover cultivars, white clover is likely to stabilise at around 20% of total dry matter production in a mixed pasture. Plant dry matter production and milk production from a perennial ryegrass/white clover pasture are likely to be similar to that from a perennial ryegrass pasture receiving 200 kg N ha,1 annum,1 and around 70% of that obtained with perennial ryegrass supplied with 350,400 kg N ha,1 annum,1. Nitrate, phosphorus and methane losses from the system and decreases in biodiversity relative to a grazed indigenous sward are likely to be similar for a perennial ryegrass/white clover pasture and a perennial ryegrass pasture receiving 200 kg N ha,1 annum,1: nitrate leachate from both systems is likely to comply with European legislation. Greenhouse gas emissions resulting from nitrogen (N) fertiliser production would be avoided with the perennial ryegrass/white clover pasture. Within NVZ stocking rate restrictions, white clover can provide the N required by a pasture at a lower financial cost than that incurred by the application of N fertiliser. [source] | ||||||||||||||||