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White Cabbage (white + cabbage)
Selected AbstractsInsights into the structure of plant ,-type phospholipase DFEBS JOURNAL, Issue 10 2007Susanne Stumpe Phospholipases D play an important role in the regulation of cellular processes in plants and mammals. Moreover, they are an essential tool in the synthesis of phospholipids and phospholipid analogs. Knowledge of phospholipase D structures, however, is widely restricted to sequence data. The only known tertiary structure of a microbial phospholipase D cannot be generalized to eukaryotic phospholipases D. In this study, the isoenzyme form of phospholipase D from white cabbage (PLD,2), which is the most widely used plant phospholipase D in biocatalytic applications, has been characterized by small-angle X-ray scattering, UV-absorption, CD and fluorescence spectroscopy to yield the first insights into its secondary and tertiary structure. The structural model derived from small-angle X-ray scattering measurements reveals a barrel-shaped monomer with loosely structured tops. The far-UV CD-spectroscopic data indicate the presence of ,-helical as well as ,-structural elements, with the latter being dominant. The fluorescence and near-UV CD spectra point to tight packing of the aromatic residues in the core of the protein. From the near-UV CD signals and activity data as a function of the calcium ion concentration, two binding events characterized by dissociation constants in the ranges of 0.1 mm and 10,20 mm can be confirmed. The stability of PLD,2 proved to be substantially reduced in the presence of calcium ions, with salt-induced aggregation being the main reason for irreversible inactivation. [source] Organic fertilizers derived from plant materials Part II: Turnover in field trialsJOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 2 2006Torsten Müller Abstract Our aim was to investigate two different organic fertilizers derived from plant materials (OFDP) with respect to their nitrogen (N) and carbon (C) turnover in field trials planted with small radish (Raphanus sativus L. var. sativus) and white cabbage (Brassica oleracea L. convar. capitata var. alba) or fallow. The two fertilizers investigated were coarse seed meal of yellow lupin (Lupinus luteus L.) and coarse meal of castor cake (Ricinus communis L.). Under cool spring conditions, the soil turnover of yellow lupin,seed meal was slightly enhanced compared to castor-cake meal. During the vegetation period of the vegetables, N added with both fertilizers was metabolized more or less completely by soil microorganisms. Due to similar efficiencies of the fertilizers tested, no significant difference could be found in the N uptake of plants. From this point of view, yellow lupin,seed meal, which can be produced by farmers themselves, has the potential to replace the widely used castor-cake meal. Considerable amounts of N may remain in the field after fertilization with OFDPs either as mineral N or as easily mineralizable organic N. This N should be utilized immediately by a succeeding crop to avoid leaching losses. [source] Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasonsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2001Eduardo Rosa Abstract Consumption of Portuguese cabbage and white cabbage is very high in Portugal, but diets including broccoli have been highly recommended owing to recognition of the health-protective effects of secondary plant metabolites. Broccoli production is generally concentrated in the summer/winter season, but the demand for a fresh product throughout the year requires production in other seasons. Sugars might affect flavour and the acceptance of broccoli by consumers. This study reports the free fructose, glucose and sucrose content in primary and secondary inflorescences of 11 cultivars of broccoli, one white cabbage and four Portuguese cabbages grown in early (March,July) and late (August,January) seasons in the northern region of Portugal. On average the results show that the total free sugar content in the broccoli cultivars, except for cv Marathon, is significantly (P,<,0.05) lower than in the other cabbages. Fructose was the major sugar in the three types of Brassica, representing between 48.8 and 56.9% of the total sugar content in broccoli cvs Marathon and Senshi respectively and between 48.7% (cv Mirandela) and 53.8% (cv Murciana) in the other cabbages. Glucose was the second major sugar, while sucrose represented a maximum of 20.5% in broccoli cv Shogun and 11.1% in cv Murciana. The growing season influenced the free sugar content, with generally higher levels in the spring/summer than in the summer/winter season in broccoli, while an opposite tendency was noted in the other Brassica species. In broccoli the sugar levels in the primary inflorescences were generally lower than in the secondary inflorescences, except for sucrose. © 2001 Society of Chemical Industry [source] Plastid differentiation and chlorophyll biosynthesis in different leaf layers of white cabbage (Brassica oleracea cv. capitata)PHYSIOLOGIA PLANTARUM, Issue 3 2004Katalin Solymosi The contents of protochlorophyllide, protochlorophyll and chlorophyll together with the native arrangements of the pigments and the plastid ultrastructure were studied in different leaf layers of white cabbage (Brassica oleracea cv. capitata) using absorption, 77 K fluorescence spectroscopy and transmission electron microscopy. The developmental stage of the leaves was determined using the differentiation of the stoma complexes as seen by scanning electron microscopy and light microscopy. The pigment content showed a gradual decrease from the outer leaf layer towards the central leaves. The innermost leaves were in a primordial stage in many aspects; they were large but had typical proplastids with few simple inner membranes, and contained protochlorophyllide and its esters in a 2 : 1 ratio and no chlorophyll. Short-wavelength, not flash-photoactive protochlorophyllide and/or protochlorophyll forms emitting at 629 and 636 nm were dominant in the innermost leaves. These leaves also had small amounts of the 644 and 654 nm emitting, flash-photoactive protochlorophyllide forms. Rarely prolamellar bodies were observed in this layer. The outermost leaves had the usual characteristics of fully developed green leaves. The intermediary layers contained chlorophyll a and chlorophyll b besides the protochlorophyll(ide) pigments and had various intermediary developmental stages. Spectroscopically two types of intermediary leaves could be distinguished: one with only a 680 nm emitting chlorophyll a form and a second with bands at 685, 695 and 730 nm, corresponding to chlorophyll,protein complexes of green leaves. In these leaves, a large variety of chloroplasts were found. The data of this work show that etioplasts, etio-chloroplasts or chloro-etioplasts as well as etiolated leaves do exist in the nature and not only under laboratory conditions. The specificity of cabbage leaves compared with those of dark-grown seedlings is the retained primordial or intermediary developmental stage of leaves in the inner layers for very long (even for a few month) period. This opens new developmental routes leading to formation of specially developed plastids in the various cabbage leaf layers. The study of these plastids provided new information for a better understanding of the plastid differentiation and the greening process. [source] Comparison of the effect of market crop wastes and chemical soil fertility amendments on insect pests, natural enemies and yield of Brassica oleraceaANNALS OF APPLIED BIOLOGY, Issue 2 2006J. Karungi Abstract Field studies were conducted over three growing seasons during 2 years to assess the relative effect of market crop waste (MCW)-derived soil fertility amendments and conventional fertiliser (NPK) on tritrophic relations as well as yield performance of white cabbage. A randomised complete block design with four treatments and a control replicated four times was used. Treatments were (a) MCW compost incorporated in the soil, (b) uncomposted MCW incorporated in the soil, (c) uncomposted MCW applied as surface mulch, (d) a conventional chemical fertiliser (NPK) incorporated in the soil and (e) the untreated control. Results indicated that relative to NPK-amended plants, MCW-amended cabbage performed better in plant growth parameters as well as yield, despite having sustained aphid and Plutella xylostella infestations that could be as much as double as those in the NPK treatment. Natural enemy occurrence followed the trend of host insect infestations. The average yield performance and net financial benefits from MCW-compost-amended plants were three-fold as that of NPK-amended plants. Soil analysis results indicated an advantage in soil quality accruing from the MCW amendments. This study, therefore, provides documentation for the utilisation of MCW, previously handled as garbage to be disposed of, as a key component in integrated management of insect pests and depleted soils in crop production in sub-Saharan Africa and beyond. [source] Calcium-Induced Membrane Microdomains Trigger Plant Phospholipase D ActivityCHEMBIOCHEM, Issue 17 2008Konstantin Kuppe Abstract Plant ,-type phospholipase D proteins are calcium-dependent, lipolytic enzymes. The morphology of the aggregates of their phospholipid substrate fundamentally defines the interaction between the enzyme and the surface. Here we demonstrate that the Ca2+ -induced generation of membrane microdomains dramatically activates ,-type phospholipase D from white cabbage. 500-fold stimulation was observed upon incorporation of 10 mol,% 1-palmitoyl-2-oleoyl- sn -glycero-3-phosphate (POPA) into 1-palmitoyl-2-oleoyl- sn -glycero-3-phosphocholine (POPC) vesicles in the presence of Ca2+ ions. Enhanced association of PLD,2 with phospholipid surfaces containing anionic components was indicated by lag phase analysis and film balance measurements. Differential scanning calorimetry showed that the POPA-specific activation correlates with the phase behavior of the POPC/POPA vesicles in the presence of Ca2+ ions. We conclude from the results that the Ca2+ -induced formation of POPA microdomains is the crucial parameter that facilitates the binding of PLD to the phospholipid surface and suggest that this effect serves as a cellular switch for controlling PLD activity. [source] | |||||||||||||