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Welfare Issues (welfare + issues)

Distribution by Scientific Domains
Humanities and Social Sciences50%

Selected Abstracts

Ethical consumers in search of markets

BUSINESS STRATEGY AND THE ENVIRONMENT, Issue 4 2007
Peter Wheale
Abstract Research in ethical consumerism has concentrated on attempts to either categorize ethical consumers or to uncover their decision-making processes, but to-date there have been few investigations into the key ethical drivers behind the decision-making process. This study attempts to identify these ethical drivers within their particular product groups by means of a survey of self-proclaimed ethical consumers distributed via a questionnaire placed in the Ethical Consumer Magazine. The findings indicate that environmental issues are ranked above human rights and animal rights/welfare issues and that the ethical consumer considers the product groups to have differential importance ranging from the food products goods group, being the most strongly associated with ethical issues, to the ,brown goods' group (electric goods such as stereos and TVs), which proved to be least associated with these issues. An examination of the ethical drivers within each group suggests that ethical consumers consider each product group on the basis of its bundle of ethical attributes, with differing levels of importance placed on each ethical issue within the purchase decision. Copyright © 2005 John Wiley & Sons, Ltd and ERP Environment. [source]

Agriculture Under the Public Eye: Who Cares for What

EUROCHOICES, Issue 2 2004
Cees Veerman
Summary Agriculture Under the Public Eye: Who Cares for What? The new CAP is becoming geared towards a more sustainable agriculture that takes account of the needs of future generations. Achieving sustainability, however, means meeting three challenges-, (a) profit - strengthening the viability and competitiveness of the agricultural sector; (b) planet - the ecological challenge of promoting good environmental practices; and (c) people-the social challenge to improve the living conditions and economic opportunities in rural areas. In the food chain we see responses to consumer concerns about food safety, quality and welfare issues through the development and implementation of mandatory and voluntary quality control and assurance schemes. And the consolidation and internationalisation of the food retailing and the manufacturing industry is expected to continue. An important duality has emerged. On the one side, we find a state system of regulation, on the other a system of self-regulation, largely driven by the major forces in supply chain management, the food retailers in particular. A simple and effective regulatory environment for the agri-food complex is essential if we are to achieve our competitiveness goals. One of the priorities for discussion by politicians, therefore, should be whether current and expected policy and industry developments should lead to a review of the balance between markets and government, ,who cares for what?' l'agriculture aux yeux des politiques publiques qui doit faire quoi? La nouvelle PAC est maintenant bien orientée vers une agriculture plus durable, en mesure de tenir compte des besoins des générations futures. Une véritable durabilityé suppose cependant que soient relevés trois défis: a) le profit - renforcer la viabilityé et la compétitivité du secteur agricole; b) la planète - le défiécologique de promouvoir des pratiques favorables à l'environnement; c) les gens - le défi social d'améliorer les conditions de vie et les opportunités économiques dans les zones rurales. Du côté des filières alimentaires, la réponse à trouver aux inquiétudes des consommateurs vis à vis de la qualityé sanitaire et organoleptique des produits devrait pouvoir venir de l'élaboration de contrôles de qualityé et de systèmes d'assurances, à appliquer sur la base du volontariat ou à rendre obligatoires. En même temps, il faut s'attendre à la continuation du mouvement vers l'affermissement du rôle des industries alimentaires et du commerce de détail, ainsi qu'à leur internationalisation. Un système dual vient d'émerger: d'un côté, un système de réglementations étatiques, de l'autre, une autodiscipline, pilotée par les plus solides des maillons de la filière, en particulier les grandes surfaces. Un environnement réglementaire à la fois simple et efficace est essentiel pour atteindre l'objectif de compétitivité du complexe agroalimentaire, II en résulte que, pour les pouvoirs publics, une des grandes questions à discuter est de savoir dans quelle mesure l' évolution des conditions politiques et celle du développement industriel imposent une révision de l'équilibre actuel entre les marchés et les autorités gouvernementales; en d'autres termes, qui doit faire quoi ? Landwirtschaft in der öffentlichen Meinung; Wer ist wofür zuständig? Die neue GAP wird gerade auf eine nachhaltigere Landwirtschaft hin ausgerichtet, welche die Bedürfnisse der kommenden Generationen berücksichtigt. Nachhaltigkeit kann jedoch nur erzielt werden, wenn den folgenden drei Herausforderungen Rechnung getragen wird: (a) Ökonomie , Stärkung der Leistungs- und Wettbewerbsfähigkeit des Landwirtschaftssektors; (b) Ökologie , Förderung umweltgerechter Verfahrensweisen; und (c) Soziales - Verbesserung der Lebensbedingungen und der wirtschaftlichen Lage im ländlichen Raum. Im Bereich der Nahrungsmittelkette wird den Bedenken der Verbraucher hinsichtlich der Nahrun gsmittelsicherheit, der Qualität und der Wohlfahrt durch die Entwicklung und Implementierung von obligatorischen und freiwilligen Qualitätskontrollen und Sicherheitsprogrammen Rechnung getragen. Es ist davon auszugehen, dass sich die Konsolidierung und Lnternationalisierung im Bereich des Lebensmitteleinzel-handels und der weiterverarbeitenden Industrie fortsetzen wird. Es ist eine bedeutsame Dualität entstanden. Auf der einen Seite erfolgt eine Regulierung seitens des Staates, auf der anderen Seite erfolgt eine Selbstregulierung durch die Vermarktungskette, insbesondere durch den Lebensmitteleinzelhandel. Eine sowohl einfache als auch wirksame Regulierung der Agrar- und Ernährungswirtschaft ist von grundlegender Bedeutung für das Erreichen unserer Wettbewerbsziele. Daher sollte in der Politik mit Priorität diskutiert werden, ob die gegenwärtige und zukünftige Politik und auch die industrielle Entwicklung zu einem neuen Gleichgewicht zwischen Markt und Staatseingriffen führen sollte: Wer ist wofür zuständig? [source]

Balancing work and welfare: activation and flexicurity policies in The Netherlands, 1980,2000

INTERNATIONAL JOURNAL OF SOCIAL WELFARE, Issue 1 2004
Wim Van Oorschot
As a result of the flexibilisation of labour and the trend towards the ,activating welfare state', social policies show an increasing interconnection of work and welfare issues. The Netherlands is no exception. It is generally believed that the Dutch welfare state is successfully activating its unemployed labour potential (often referred to as the ,Dutch Miracle'), and that flexible and part-time work is protected by adequate ,flexicurity'. This article critically reviews Dutch activation and flexicurity policies. It concludes that there is still more unemployment than the miracle-story suggests; that important target groups of activation policies have not profited from ,the miracle'; that part-time workers have sufficient social protection but that social security for flex-workers still needs major improvements, despite favourable adjustments of labour law. [source]

Welfare in wild-capture marine fisheries

JOURNAL OF FISH BIOLOGY, Issue 10 2009
J. D. Metcalfe
In contrast to terrestrial farming or aquaculture, little, if any, welfare regulation exists that constrains how fishes are handled or killed in wild-capture marine fisheries. Given that welfare in wild-capture fisheries is moving further up the public agenda, an unbiased, dispassionate account of what happens to fishes caught in wild-capture marine fisheries is needed so as to identify where the main animal welfare issues exist. [source]

Wild mammals and the human food chain

MAMMAL REVIEW, Issue 2-3 2008
PIRAN C. L. WHITE
ABSTRACT 1Wild mammals have a long history of association with the human food chain, with some being the source for domesticated animals and others being considered traditionally as game species. Wild mammals are of negligible importance in terms of overall energy flows in agricultural ecosystems in Britain, but some wild mammals can have detrimental effects on the human food chain through predation, competition and disease transmission. 2Understanding these ecological processes at the level of populations and individuals can assist with devising appropriate management strategies to reduce human,wildlife conflict over limited resources. There remains a dearth of reliable information on the economic impacts of wild mammals on human food production, although the available quantified evidence suggests that the impacts are generally minor and localized, and are far outweighed by the wider public benefits associated with wild mammals. 3Greater public awareness of environmental and animal welfare issues, together with changes to rural communities resulting from human population movements, are changing the social landscape of interactions between people and wild mammals in the British countryside, and leading to an increase in more ambivalent attitudes towards wild mammals than has typically been the case in the past. 4Reform of agricultural policy is placing greater emphasis on the management of the land for biodiversity and environmental protection. While the benefits deriving from many previous agri-environment schemes have been mixed, there is increasing evidence that an emphasis on targeted and coordinated management at the landscape scale can enhance success. This type of approach is essential if some of the major threats facing declining wild mammal populations, such as population fragmentation, are to be overcome. 5There is an increasing divergence between regulation of agricultural ecosystems for food production and disease minimization and regulation of the land for biodiversity production via agri-environment schemes. The resolution of these tensions at the policy level will have major implications for future interactions between wild mammals and the human food chain. [source]

The Role of Public Input in State Welfare Policymaking

POLICY STUDIES JOURNAL, Issue 4 2000
Greg M. Shaw
This article reports findings from a survey of 257 state officials involved in public assistance policymaking in the American states during the early to mid-1990s. Respondents were asked to comment on the impetus for welfare reform, on methods employed to gauge public preferences, and on sources of policy ideas. These officials, including state legislators, social service agency directors, and senior advisors to governors, revealed a variety of forums for gathering public input. Although few respondents affiliated with elective office reported significant direct electoral challenges on welfare issues, they often cited constituent contacts regarding welfare reform. [source]

Investigator responsibilities and animal welfare issues raised by hot branding of pinnipeds

AUSTRALIAN VETERINARY JOURNAL, Issue 12 2007
NJ Beausoleil
No abstract is available for this article. [source]

Teenagers as Victims in the Press

CHILDREN & SOCIETY, Issue 3 2007
Gunvor Andersson
Research into press reporting on young people has tended to concentrate on young people as offenders. In contrast, this article focuses on press coverage of teenagers as victims. Reports in two Swedish newspapers (a morning broadsheet and an evening tabloid) were studied over a period of four months and subjected to a qualitative analysis of discourse on teenagers as victims of various forms of violence and ill-treatment. It was found that danger and threats to the teenagers were seen as gendered, and as emanating from their own age group and from outside the home and family. The class background of the victims was not salient and child welfare issues were seldom mentioned. Copyright © 2006 The Author(s). Journal compilation © National Children's Bureau. [source]