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Water Needs (water + need)

Distribution by Scientific Domains

Engineering	50%

Selected Abstracts

Upscaling water savings from farm to irrigation system level using GIS-based agro-hydrological modelling,

IRRIGATION AND DRAINAGE, Issue 1 2007
Shahbaz Khan
simulation d'irrigation; extrapolation; efficacité d'utilisation de l'eau; économie de l'eau Abstract Irrigation continues to be the main water user on a global scale despite the increase in water use by sectors other than agriculture. More efficient water application technologies and water management practices are ways of realising potential water savings, thus moderating the negative impacts of higher water use on farm incomes and environmental impact on rivers and groundwater systems. This paper describes an integrated approach of agro-hydrological modelling for determining potential water savings achievable by adopting high-tech irrigation technologies at farm level and application of GIS techniques to upscale those benefits at the regional irrigation system level. The SWAP (Soil,Water,Atmosphere,Plant) model was used for the simulation of water use at the farm level. The results are promising, as the potential water saving ranges from 0.1 to 2.2,ML,ha,1 (10,220,mm) for different broad-acre crops, 1.0 to 2.0,ML,ha,1 (100,200,mm) in sprinkler and 2.0 to 3.0,ML,ha,1 (200,300,mm) in drip irrigation for citrus, 1.0 to 1.5,ML,ha,1 (100,150,mm) in sprinkler and up to 4.0,ML,ha,1 (400,mm) in drip irrigation for vineyards and 0.5 to 1.0,ML,ha,1 for vegetables (50,100,mm). SWAP simulations show crop water saving potential of 7% for maize, 15% for soybean, 17% for wheat, 35% for barley, 17% for sunflower and 38% for fababean from the current water use statistics in Australia. Spatial analysis in GIS environment is carried out to investigate the spatial variations of water use for a particular crop under different depths to water table and varying soil types. Maps of water need for all broad-acre crops are drawn and pixel-to-pixel comparison is performed to determine the water saving potential per unit area. The upscaling approach shows that considerable water amounts could be saved both in Murrumbidgee Irrigation Area (MIA) and Coleambally Irrigation Area (CIA) with potential water saving of 36 to 95,GL (MCM) in MIA and 42 to 72,GL (MCM) in CIA. Copyright © 2007 John Wiley & Sons, Ltd. L'irrigation reste l'usage principal de l'eau à l'échelle mondiale en dépit de l'augmentation des volumes utilisés par les secteurs autres que l'agriculture. L'amélioration des techniques d'irrigation et des procédures de gestion de l'eau permet de réaliser des économies d'eau potentielles, modérant ainsi les impacts négatifs d'une surconsommation d'eau sur les revenus agricoles et ses incidences sur l'environnement des cours d'eau et des aquifères. Cet article décrit comment un modèle agro-hydrologique intégré peut déterminer les économies d'eau réalisables grâce à l'adoption de technologies de pointe dans l'irrigation au niveau de l'exploitation agricole et à l'application des techniques de SIG à l'extension de ces avantages au niveau d'un système régional d'irrigation. Le modèle SWAP (Sol-Eau-Atmosphère-Plante) a été employé pour simuler l'utilisation de l'eau au niveau de l'exploitation. Les résultats sont prometteurs car l'économie d'eau potentielle va de 100 à 2 200 m3/ha (10 à 220 millimètres) pour différentes cultures de plein champ, de 1 000 à 2 000 m3/ha (100 à 200 millimètres) en aspersion et de 2 000 à 3 000 m3/ha (200 à 300 millimètres) en goutte à goutte sur des citronniers, de 1 000 à 1 500 m3/ha (100 à 150 millimètres) en aspersion et jusqu'à 4 000 m3/ha (400 millimètres) en goutte à goutte sur de la vigne, et de 500 à 1 000 m3/ha pour des légumes (50 à 100 millimètres). Les simulations de SWAP à partir de données statistiques australiennes courantes montrent un potentiel d'économie d'eau de 7% pour le maïs, 15% pour le soja, 17% pour le blé, 35% pour l'orge, 17% pour le tournesol et 38% pour les fèves. Une analyse par SIG permet d'étudier les variations spatiales de l'utilisation de l'eau pour une récolte particulière selon la profondeur de la nappe et le type de sol. Les besoins en eau de toutes les cultures de plein champ sont cartographiés et le potentiel d'économie d'eau par unité de surface est estimé pixel par pixel. L'extrapolation des résultats montre que des volumes d'eau considérables pourraient être économisés dans les zones irriguées de Murrumbidgee (MIA, économie potentielle de 36 à 95 millions de m3) et de Coleambally (CIA, économie potentielle de 42 à 72 m3). Copyright © 2007 John Wiley & Sons, Ltd. [source]

MODELED REGIONAL CLIMATE CHANGE IN THE HYDROLOGIC REGIONS OF CALIFORNIA: A CO2 SENSITIVITY STUDY,

JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION, Issue 3 2004
Mark A. Snyder
ABSTRACT: Using a regional climate model (RegCM2.5), the potential impacts on the climate of California of increasing atmospheric CO2 concentrations were explored from the perspective of the state's 10 hydrologic regions. Relative to preindustrial CO2 conditions (280 ppm), doubled preindustrial CO2 conditions (560 ppm) produced increased temperatures of up to 4°C on an annual average basis and of up to 5°C on a monthly basis. Temperature increases were greatest in the central and northern regions. On a monthly basis, the temperature response was greatest in February, March, and May for nearly all regions. Snow accumulation was significantly decreased in all months and regions, with the greatest reduction occurring in the Sacramento River region. Precipitation results indicate drier winters for all regions, with a large reduction in precipitation from December to April and a smaller decrease from May to November. The result is a wet season that is slightly reduced in length. Findings suggest that the total amount of water in the state will decrease, water needs will increase, and the timing of water availability will be greatly perturbed. [source]

Hydration and health: a review

NUTRITION BULLETIN, Issue 1 2010
B. Benelam
Summary Water is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes up a large proportion of our body weight (60% on average), distributed between the intracellular (inside cells) and extracellular (water in the blood and in between cells) compartments. Water is the major component of body fluids, such as blood, synovial fluid (fluid in the joints), saliva and urine, which perform vital functions in the body. The concentration of solutes (osmolality) in body fluids is closely controlled, and even very small changes in osmolality trigger a physiological response; either to increase body water by reducing urinary output and stimulating thirst; or to excrete excess water as urine. Generally, body water is maintained within narrow limits. However, if water losses are not sufficiently replaced, dehydration occurs. Extreme dehydration is very serious and can be fatal. More mild dehydration (about 2% loss of body weight) can result in headaches, fatigue and reduced physical and mental performance. It is also possible to consume too much water and in rare cases this can result in hyponatraemia (low levels of sodium in the blood). We can get water from almost all drinks and from some foods in the diet. Food provides about 20% on average and this could vary widely depending on the types of food chosen. We also get water from all the drinks we consume, with the exception of stronger alcoholic drinks like wines and spirits. All these can contribute to dietary water, but also have other effects on health both positive and negative. The major concerns with regards to beverages are their energy content and their effect on dental health. With obesity levels continuing to increase it is important for many in the population to control their energy intake, and drinks as well as foods must be considered for their energy content. With regards to dental health, there are two concerns; dental caries and dental erosion. Dental caries are caused by a reduction in pH due to bacterial fermentation of carbohydrates, and so the frequency of consumption of drinks containing sugars is a concern for risk of caries. Dental erosion occurs at a lower pH and is caused by the consumption of acidic foods and drinks, in particular, citrus juices and soft drinks containing acids. Individual water needs vary widely depending on many factors including body size and composition, the environment and levels of physical activity. Thus it is very difficult to make generic recommendations about the amount of water to consume. The FSA currently recommends drinking about 1.2 litres per day (about 6,8 glasses). [source]

Local governance and water resource management: experiences from Northern Namibia

PUBLIC ADMINISTRATION & DEVELOPMENT, Issue 3 2008
Farhad Hossain
Abstract Like many semi-arid countries in Africa, Namibia has been experiencing water shortage for a long period of time. Prior to its independence in 1990, most of Namibia's water points,namely, the boreholes,served white-Namibians (about 7% of the national population of predominantly German descent) and their commercial farming areas. But their water needs have been satisfied at the expense of those indigenous Namibians and their communal areas (where some 80% of the national population originates). Independence, however, brought with it a new hope for the indigenous population: since 1990, the government has been working diligently to reform the country's local governance, and make local government agencies more effective, efficient and responsive to common people and their needs. This article sheds light on how, within the background of the government's decentralisation efforts, the management and distribution of water resources have changed in an independent Namibia, reporting findings from research conducted in a newly emerged village council in the north of the country. Drawing on historical and contemporary practices, we describe and analyse the role of decentralised local government in water resource management in northern Namibia, where today, more than 50% of the national population (i.e. the indigenous Oshiwambo-speaking people) resides. Copyright © 2008 John Wiley & Sons, Ltd. [source]