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Vitamin E Concentration (vitamin + e_concentration)
Selected AbstractsDietary vitamin E requirement of the red drum Sciaenops ocellatusAQUACULTURE NUTRITION, Issue 3 2009L.I. PENG Abstract A 12-week feeding trial was conducted to establish the minimum dietary vitamin E requirement of juvenile red drum by broken-line regression analysis. The semi-purified basal diet was supplemented with 10, 20, 30, 40, 60 or 80 IU vitamin E kg,1 as all-rac -,-tocopheryl acetate. Juvenile red drum were conditioned by feeding the basal diet for 8 weeks prior to the feeding trial to reduce whole-body vitamin E levels. Then, fish initially averaging 12.2 ± 0.4 g fish,1 (mean ± SD) were fed the experimental diets at a rate approaching apparent satiation for 12 weeks. Weight gain and feed efficiency responses of fish fed diets were significantly (P < 0.01) altered by the level of vitamin E supplementation but not strictly in a dose-dependent manner. Vitamin E concentrations in liver and plasma also were significantly (P < 0.001) influenced by dietary vitamin E level. Plasma ascorbic acid in fish fed the basal diet tended (P = 0.066) to be lower than in fish fed diets containing the various levels of vitamin E. In addition, fish fed the basal diet showed edema in the heart, while fish fed all other diets were normal. Fish fed 60 or 80 IU all-rac -,-tocopheryl acetate kg,1 diet had significantly higher respiratory burst of head kidney macrophages than fish fed all other diets, although dietary effects on hematocrit and neutrophil oxidative radical production were not significant. The minimum dietary vitamin E requirement of juvenile red drum was established based on broken-line regression of liver thiobarbituric acid reactive substances to be 31 mg all-rac -,-tocopheryl acetate kg,1 diet. [source] Ataxia with isolated vitamin E deficiency: A clinical, biochemical and genetic diagnosisJOURNAL OF PAEDIATRICS AND CHILD HEALTH, Issue 5 2000G Alex Abstract: A case of ataxia with isolated vitamin E deficiency, in conjunction with supportive genetic studies, is reported. This is a neurodegenerative condition that involves a mutation in the tocopherol (,) transfer protein gene (TTPA). Measurement of serum vitamin E concentration should be included as part of the investigations in children with progressive ataxia, even in the absence of fat malabsorption. Early treatment with vitamin E may protect such patients against further neurological damage. [source] Influence of Vitamin E Source and Dietary Supplementation Level on Production Performance of Sunshine Bass, Morone chrysops , × Morone saxatilis ,, Fillet Tocopherol Content, and Immunocompetency during Stress and Bacterial ChallengeJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2008Jesse T. Trushenski We evaluated the effects of dietary vitamin E concentration and source on production performance and immunocompetency of sunshine bass, Morone chrysops × Morone saxatilis, following stress and disease challenge. Four diets were formulated to contain requisite levels (1×) or five times (5×) the vitamin E requirement of sunshine bass as met by synthetic vitamin E (SYNE) or natural source vitamin E (NSVE). Each diet was fed to juvenile sunshine bass for 8 wk prior to experimental challenges. Replicate tanks within each dietary treatment were challenged with stressor exposure (chasing with dip net), incidental Flavobacterium columnare exposure, or both; control groups were not challenged. Pathogen and/or stressor exposure largely resulted in significant reductions in immunological performance. Although significant independent dietary effects were not observed among immunological parameters, suppression of complement and macrophage respiratory burst activities was numerically lower within the 5× NSVE treatment. Production performance was largely unaffected by dietary vitamin E source or level. Fillet ,-tocopherol concentration was significantly higher among fish fed the 5× diets (40.7/41.6 vs. 12.2/14.5 ,g/g dry tissue for 1× diets); however, the dietary concentration required to achieve these levels was lower for NSVE. Although super-requirement levels of either source of vitamin E were apparently beneficial, NSVE was effective at ,50% lower supplementation levels. [source] Progression of Lipid Peroxidation Measured as Thiobarbituric Acid Reactive Substances, Damage to DNA and Histopathological Changes in the Liver of Rats Subjected to a Methionine,Choline-Deficient DietBASIC AND CLINICAL PHARMACOLOGY & TOXICOLOGY, Issue 3 2009Alceu Afonso Jordao Male rats were divided into three groups, the first group receiving a control diet and the other two groups receiving a methionine,choline-deficient diet for 1 month (MCD1) and for 2 months (MCD2), respectively. The livers of the animals were collected for the determination of vitamin E, thiobarbituric acid reactive substances (TBARS), GSH concentration, DNA damages, and for histopathological evaluation. The hepatic TBARS and GSH content was higher (P < 0.05) in the groups receiving the experimental diet (MCD1 and MCD2) compared to control diet, and hepatic vitamin E concentration differed (P < 0.05) between the MCD1 and MCD2 groups, with the MCD2 group presenting a lower concentration. Damage to hepatocyte DNA was greater (P < 0.05) in the MCD2 group (262.80 DNA injuries/100 hepatocytes) compared to MCD1 (136.4 DNA injuries/100 hepatocytes) and control diet (115.83 DNA injuries/100 hepatocytes). Liver histopathological evaluation showed that steatosis, present in experimental groups was micro- and macro-vesicular and concentrated around the centrolobular vein, zone 3, with preservation of the portal space. The inflammatory infiltrate was predominantly periductal and the steatosis and inflammatory infiltrate was similar in the MCD1 and MCD2 groups, although the presence of Mallory bodies was greater in the MCD2 group. The study describes the contribution of a methionine,choline-deficient diet to the progression of steatosis, lipid peroxidation and hepatic DNA damage in rats, serving as a point of reflection about the role of these nutrients in the western diet and the elevated non-alcoholic steatohepatitis rates in humans. [source] Growth Performance, Immune Response, and Resistance to Streptococcus iniae of Nile Tilapia, Oreochromis niloticus, Fed Diets Containing Various Levels of Vitamins C and EJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2010Chhorn Lim Growth, immunity, and resistance of Nile tilapia to Streptococcus iniae challenge were evaluated after feeding diets supplemented with vitamin C (0, 100, 2000 mg/kg) and E (0, 50, 500 mg/kg) for 12 wk. Supplementation of 100 mg vitamin C/kg to the basal diet was sufficient to increase growth and feed efficiency. The amount of vitamin E present in the basal diet (23.1 mg/kg) was sufficient to promote good growth and feed efficiency, but adding 50 mg vitamin E/kg was necessary to increase survival. Liver vitamin C and E concentrations increased with increasing dietary concentrations of the corresponding vitamin. Dietary vitamin E concentrations had no effect on liver vitamin C concentration, but increasing dietary vitamin C increased liver vitamin E. Although hematology was generally unaffected by dietary vitamin E, significantly lower red blood cell count and hemoglobin and higher mean corpuscular volume were observed in fish fed the vitamin C-unsupplemented diets. Total immunoglobulin and lysozyme activity were significantly higher and lower, respectively, in fish fed 2000 mg/kg vitamin C diets. Vitamin E at 500 mg/kg diet significantly decreased alternative complement activity. Dietary concentrations of vitamin C had no effect on mortality following S. iniae challenge, but mortality significantly decreased in fish fed vitamin E,supplemented diets. [source] | |||||||||||||