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Vitamin Content (vitamin + content)
Selected AbstractsVitamin contents of eggs that produce larvae showing a high survival rate in the Japanese eel Anguilla japonicaAQUACULTURE RESEARCH, Issue 11 2009Hirofumi Furuita Abstract This paper describes the relationship between the egg vitamin concentrations and the egg quality in the Japanese eel Anguilla japonica. No notable relation was found between any vitamin and the fertilization rate. Hatching and survival rates of larvae, however, significantly increased with an elevated level of egg vitamin C (VC). In contrast to VC, the relation between vitamins E (VE) and A (VA) concentrations and survival rate showed a clear peak, with a reduced survival rate at both higher and lower vitamin concentrations. The ratio of VE to lipid or highly unsaturated fatty acid (HUFA) in eggs positively correlated with hatching and survival rates of larvae. High-quality (HQ) eggs were determined as eggs that produced larvae having a survival rate higher than 80% at 8 days post hatch, and low-quality (LQ) eggs were determined as eggs that did not hatch. The level of VC of HQ was significantly higher than LQ. The results of this study suggest that HQ eggs, which produce larvae having a high survival rate, must have high levels of VC and VE/HUFA ratio and contain optimum levels of VA and VE in Japanese eel. [source] Ethanol synthesis from glycerol by Escherichia coli redox mutants expressing adhE from Leuconostoc mesenteroidesJOURNAL OF APPLIED MICROBIOLOGY, Issue 2 2010P.I. Nikel Abstract Aims:, Analysis of the physiology and metabolism of Escherichia coli arcA and creC mutants expressing a bifunctional alcohol-acetaldehyde dehydrogenase from Leuconostoc mesenteroides growing on glycerol under oxygen-restricted conditions. The effect of an ldhA mutation and different growth medium modifications was also assessed. Methods and Results:, Expression of adhE in E. coli CT1061 [arcA creC(Con)] resulted in a 1·4-fold enhancement in ethanol synthesis. Significant amounts of lactate were produced during micro-oxic cultures and strain CT1061LE, in which fermentative lactate dehydrogenase was deleted, produced up to 6·5 ± 0·3 g l,1 ethanol in 48 h. Escherichia coli CT1061LE derivatives resistant to >25 g l,1 ethanol were obtained by metabolic evolution. Pyruvate and acetaldehyde addition significantly increased both biomass and ethanol concentrations, probably by overcoming acetyl-coenzyme A (CoA) shortage. Yeast extract also promoted growth and ethanol synthesis, and this positive effect was mainly attributable to its vitamin content. Two-stage bioreactor cultures were conducted in a minimal medium containing 100 ,g l,1 calcium d -pantothenate to evaluate oxic acetyl-CoA synthesis followed by a switch into fermentative conditions. Ethanol reached 15·4 ± 0·9 g l,1 with a volumetric productivity of 0·34 ± 0·02 g l,1 h,1. Conclusions:,Escherichia coli responded to adhE over-expression by funnelling carbon and reducing equivalents into a highly reduced metabolite, ethanol. Acetyl-CoA played a key role in micro-oxic ethanol synthesis and growth. Significance and Impact of the Study:, Insight into the micro-oxic metabolism of E. coli growing on glycerol is essential for the development of efficient industrial processes for reduced biochemicals production from this substrate, with special relevance to biofuels synthesis. [source] Effect of package light transmittance on the vitamin content of milk, part 3: Fortified UHT low-fat milkPACKAGING TECHNOLOGY AND SCIENCE, Issue 1 2009Alexander Saffert Abstract This work is the third and last part of a milk study evaluating the effect of package light transmittance on the vitamin content of milk, in this case on fortified UHT low-fat milk. The milk was stored under light with an intensity of 700,lux in polyethylene terephthalate (PET) bottles with varying light transmittance to monitor the changes in the vitamin A, B2 and D3 contents over a storage period of 12 weeks at 23°C. Milk packed in pigmented PET bottles with the lowest light transmittance, which was stored in the dark under the same experimental conditions, served as the ,control' sample. In clear PET bottles, a reduction of 93% of the initial content was observed for vitamin A and 66% for vitamin D3, while the vitamin B2 content was completely degraded. In all pigmented PET bottles, the vitamin retention was only slightly higher; the losses ranged between 70 and 90% for vitamin A, between 63 and 95% for vitamin B2, and between 35 and 65% for vitamin D3 depending on the pigmentation level. In the dark-stored ,control' sample, a 16% loss could be observed for vitamin A, while the level of vitamins B2 and D3 remained almost stable. Copyright © 2008 John Wiley & Sons, Ltd. [source] Effect of package light transmittance on the vitamin content of pasteurized whole milkPACKAGING TECHNOLOGY AND SCIENCE, Issue 4 2006Alexander Saffert Abstract Pasteurized whole milk (3% fat) was stored under fluorescent light at 8°C in clear 1 litre polyethylene terephthalate (PET) bottles and three variants of pigmented PET bottles with different light transmittance. Changes in the vitamin content were monitored over a period of 10 days. Milk packed in pigmented PET bottles with the lowest light transmittance, which was stored in the dark under the same experimental conditions, served as the ,control' sample. Data were obtained for vitamin A (retinol), vitamin B2 (riboflavin) and vitamin B12 (cobalamin) content. Standard plate counts were determined to ensure an acceptable microbiological status of the pasteurized milk during the sampling period. In clear PET bottles a reduction of 22% of the initial content was observed for vitamin A and 33% for vitamin B2, while the vitamin B12 content remained almost stable. In all pigmented PET bottles the vitamin retention was significantly higher; the losses were 0,6% for vitamin A and 11,20% for vitamin B2, depending on the pigmentation level, as compared to 6% for vitamin A and no significant loss for vitamin B2 in the ,control' sample. An impact of the package light transmittance on the vitamin B12 content could not be observed. Copyright © 2006 John Wiley & Sons, Ltd. [source] Effects of high-level dietary B-vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigsJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 1-2 2007B. M. Böhmer Summary Forty-eight growing pigs were randomly assigned to five dietary groups and penned individually. They received a diet based on barley, wheat, corn and soya bean meal according to requirement. The experimental groups were supplemented with 400% or 800% of vitamins B2, B6 and pantothenic acid, or 400% or 800% of biotin, while all other vitamins were administered according to requirement. Growth performance, carcass characteristics, aspartate aminotransferase (AST), and content of vitamins in blood, liver and muscles were recorded. Growth performance showed no influence of supplementation, while backfat thickness in the group with 800% B2/B6/pantothenic acid was significantly higher. Content of B2 in blood, liver and muscle was similar in all groups. Content of B6 in blood and liver showed significant differences according to supplementation. The content of vitamin B6 in muscle in the experimental groups was significantly higher than that in the control group. The content of pantothenic acid in blood and muscle in the experimental groups was significantly higher, while in liver all groups were significantly influenced by the supplementation level. Biotin content in liver showed no influence, but the content in plasma was significantly higher in the experimental groups and the content in muscle was significantly higher according to supplementation. The activity of AST showed no significant influence of the dietary vitamin level, but it was obviously decreased in the groups supplemented with biotin. The findings indicate that the dietary supplementation of vitamin B2, B6, pantothenic acid and biotin could not improve performance, but the contents in blood, liver and muscle. [source] Nutritional Value of Edible SeaweedsNUTRITION REVIEWS, Issue 12 2007Paul MacArtain PhD This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with terrestrial foodstuffs with respect to selected nutrients. For the purpose of comparison, a sample serving size of 8 g dry weight of seaweed is used to illustrate the potential contribution of seaweeds to the diet. [source] | ||||||||||