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Vegetable Tissues (vegetable + tissue)
Selected AbstractsEFFECTS OF THERMAL AND ELECTROTHERMAL PRETREATMENTS ON HOT AIR DRYING RATE OF VEGETABLE TISSUEJOURNAL OF FOOD PROCESS ENGINEERING, Issue 4 2000WEI-CHI WANG ABSTRACT Cylindrical samples of carrot, potato and yam were dried in a hot-air dehydrator after preheating to 50C or 80C by three different heating methods (conventional, microwave and ohmic). The results showed that enhancement of drying rate increased with pretreatment temperature. Ohmic pretreatment increased the drying rate more than conventional and microwave heating. Desorption isotherms showed that in the low aw range, desorption data of preheated and raw materials were similar. However, the isotherms of preheated samples shifted when aw was high, which indicated that thermal pretreatments altered the structure, and apparently, the water distribution within these materials. For all samples, ohmic pretreatment showed stronger influences on isotherms than microwave heating, while the pretreatment effect of conventional heating was only observed for potato tissue. [source] DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY-STATE TEMPERATURE,JOURNAL OF FOOD PROCESS ENGINEERING, Issue 5 2001MARYBETH LIMA ABSTRACT Ohmic heating has been shown to alter mass transfer properties of fruit and vegetable tissue. Diffusion of beet dye from beetroot tissue into a fluid was studied during conventional and ohmic heating as a function of steady-state temperature. The volume of beet dye diffusing into solution during ohmic heating was enhanced with respect to conventional heating at 42C and 58C, but not at 72C. This can be explained by examining the differences in electrical conductivity of beet tissue at these temperatures during conventional and ohmic heating. At 42 and 58C, the electrical conductivity of beet tissue heated ohmically is higher than the electrical conductivity of beet tissue heated conventionally. At 72C, the electrical conductivities of beet tissue during conventional and ohmic heating are equal. The extent of diffusion in the ohmic case is also positively correlated with applied voltage. These results suggest that food processes involving mass transfer can be enhanced by choosing conditions in which the electrical conductivity of a sample under ohmic conditions is maximized. [source] The biology of Agriotes sordidus Illiger (Col., Elateridae)JOURNAL OF APPLIED ENTOMOLOGY, Issue 9-10 2004L. Furlan Abstract:, This paper describes the life cycle, including adult behaviour, oviposition, larval and pupal development rate of Agriotes sordidus Illiger. Each larva passed through up to eight to 13 instars. The larval size range of each instar was defined. Larvae need live vegetable tissues to survive and grow, otherwise most die within 40 days. Resistance to starvation increases with the age of the larvae (last instars can survive up to 1 year without food at 20°C). Each instar passes through three phases: mandible hardening and darkening, feeding, pre-moulting. The intense feeding (damaging plants) phase lasted <25% of the whole development time. They are poliphagous and the rate of larval development does not vary with host-plant type (maize, alfalfa). Provided sufficient soil moisture and food are present, larval development rate strongly depends on soil temperature. The duration of each instar increased with the age of the larvae. No larval growth was observed below 9°C. Under laboratory conditions the average heat sum (above a base of 9°C) required for development from egg to adult was about 3900 DD. Similar results were found in the rearing cages and in the open field. At the latitudes of the regions where this study was carried out (northern Italy, Veneto between 45°34,00,,N and 45°42,00,,N and central-south Italy, Molise, between 41°49,720,,N and 41°56,501,,N) the 6th instar (which normally is the first one passing 10 mm in length) is attained by September of the same oviposition year. Pupae can be found between the end of May and September mostly in the upper soil layer. Their transformation into adults took about 16 days at 25°C. Larvae of different stages overwintered by burrowing deep into the soil. Vertical migrations during the year are described: they depend mostly on soil temperatures from October to early spring. The adults overwintered and laid eggs in the subsequent spring. At lower latitudes or in warm seasons most of the population completed its life cycle (from egg to egg) in 24 months over three calendar years. At more northern latitudes, part (sometimes most) of the population completed the whole life cycle in about 36 months over four calendar years. [source] Development of a method based on accelerated solvent extraction and liquid chromatography/mass spectrometry for determination of arylphenoxypropionic herbicides in soilRAPID COMMUNICATIONS IN MASS SPECTROMETRY, Issue 6 2001Stefano Marchese A sensitive and specific analytical procedure for determining arylphenoxypropionic herbicides in soil samples, using Ionspray ionization (ISI) liquid chromatography/mass spectrometry (LC/MS), is presented. Arylphenoxypropionic acids are a new class of herbicides used for selective removal of most grass species from any non-grass crop, commercialized as herbicide esters. Previous studies have shown that the esters undergo fast hydrolysis in the presence of vegetable tissues and soil bacteria, yelding the corresponding free acid. The feasibility of rapidly extracting arylphenoxypropionic herbicides from soil by accelerated solvent extraction (ASE) techniques was evaluated. Four different soil samples were fortified with target compounds at levels of 5 and 20,ng/g by following a procedure able to mimic weathered soils. Herbicides were extracted by a methanol/water (80:20 v/v) solution (0.12,M) of NaCl at 90,°C. After clean-up using graphitized carbon black (GCB) as absorbent, the extract was analyzed by HPLC/ISI-MS. The effect of concentration of acid in the mobile phase on the response of ISI-MS was investigated. The effects of varying the orifice plate voltage on the production of diagnostic fragment ions, and on the response of the MS detector, were also investigated. The ISI-MS response was linearly related to the amounts of analytes injected between 1 and 200,ng. The limit of detection (signal-to-noise ratio,=,3) of the method for the pesticides in soil samples was estimated to be less than 1,ng/g. Copyright © 2001 John Wiley & Sons, Ltd. [source] | ||||||||||