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Vegetable Protein (vegetable + protein)
Selected AbstractsInvestigations into Salmonella contamination in poultry feedmills in the United KingdomJOURNAL OF APPLIED MICROBIOLOGY, Issue 4 2010R.H. Davies Abstract Aims:, To investigate and compare commercial and farm-level milling operations in respect of the monitoring and control of Salmonella contamination. Methods and Results:, Four commercial feedmills and four on-farm poultry feed mixers were intensively sampled. Samples included dust and spillages and were cultured for Salmonella. Serovars in ingredients on farms were associated with wildlife and/or livestock, whereas those in commercial mill ingredients were associated with domestically produced cereals and imported vegetable protein. Endemic contamination of two commercial feedmills was reflected in isolates obtained from finished products and destination flocks. Renovation of equipment and chemical treatment of equipment and feed had not removed endemic strains, and previous routine monitoring in the commercial mills had not revealed the degree of contamination found in the present investigations. Conclusions:, Ingredient contamination was diverse and reflected the sources and storage environments used by mills and farms, respectively. The use of dust and spillage samples showed a clear sensitivity advantage over the previously used monitoring methods in the feedmills. Significance and Impact of the Study:, Monitoring for Salmonella contamination of commercial feedmills requires sensitive methods, such as those employed in this study. This is particularly important for endemic contamination. [source] Vegetarian and vegan diets in type 2 diabetes managementNUTRITION REVIEWS, Issue 5 2009Neal D Barnard Vegetarian and vegan diets offer significant benefits for diabetes management. In observational studies, individuals following vegetarian diets are about half as likely to develop diabetes, compared with non-vegetarians. In clinical trials in individuals with type 2 diabetes, low-fat vegan diets improve glycemic control to a greater extent than conventional diabetes diets. Although this effect is primarily attributable to greater weight loss, evidence also suggests that reduced intake of saturated fats and high-glycemic-index foods, increased intake of dietary fiber and vegetable protein, reduced intramyocellular lipid concentrations, and decreased iron stores mediate the influence of plant-based diets on glycemia. Vegetarian and vegan diets also improve plasma lipid concentrations and have been shown to reverse atherosclerosis progression. In clinical studies, the reported acceptability of vegetarian and vegan diets is comparable to other therapeutic regimens. The presently available literature indicates that vegetarian and vegan diets present potential advantages for the management of type 2 diabetes. [source] Substitution of plant protein for fish meal in the diet of laying ducksANIMAL SCIENCE JOURNAL, Issue 4 2007Narin THONGWITTAYA ABSTRACT Fish meal is a good source of protein feed that can be used to get a high production yield even though it has a comparatively higher price. Plant protein has been found to substitute for fish meal without any adverse effect on production as well as helping to reduce feed cost. Moreover, it is not necessary for a level more than 5% fish meal in the diet of laying ducks. One type of plant protein is soybean meal, considered one of the most valuable sources of vegetable protein and whose amino acid composition is comparable to that of milk protein. In a soybean meal, the first limiting amino acid is methionine. Soybean meal can substitute for fish meal in laying ducks' diet but supplementation of methionine and lysine is recommended. Since sesame meal is rich in methionine and agrinine, 50% of soybean meal can be replaced by sesame meal without adverse effects. Leucaena leaf meal is also a valuable source of protein (26%) and carotenoids but it also has a toxic amino acid (mimosine). However, soaking leucaena leaf meal in water can remove the toxic amino acid and can be used, together with added methionine and lysine, as 10% of the diet for laying ducks. [source] Brassica carinata , a new molecular farming platform for delivering bio-industrial oil feedstocks: case studies of genetic modifications to improve very long-chain fatty acid and oil content in seeds,BIOFUELS, BIOPRODUCTS AND BIOREFINING, Issue 5 2010David C. Taylor Abstract Crop development and species diversity are important aspects of the emerging global bioeconomy, as is maximizing crop value through total crop utilization. We advocate development of Brassica carinata as a biorefinery and bioindustrial oils platform using traditional and molecular breeding techniques and tools. We review genetic studies and breeding efforts to develop elite B. carinata germplasm, work involving development of transformation and regeneration protocols, target gene isolation, and transgene expression. Genetic modification strategies using a B. carinata breeding line as a delivery platform for very long-chain fatty acid-enhanced/modified oils are presented as case studies. The target oil products are erucic acid (22:1 ,13), docosadienoic acid (22:2 ,5, ,13) and nervonic acid (24:1 ,15); in addition transgenic efforts to enhance B. carinata seed oil content are discussed. The overall advantages and current limitations to utilizing this crop are delineated. Other anticipated biobased products from a B. carinata platform may include, but are not limited to, the production of biolubricants, biofuels and biopolymers from the oil, biopesticides, antioxidants, as well as plant gums, and vegetable protein-based bioplastics and novel food and feed products. In summation, this collaborative B. carinata breeding/germplasm development/value-added molecular modification effort will not only contribute to the development of renewable feedstocks for the emerging Canadian bioeconomy (biorefinery/bioproducts), but also promises to generate positive economic and environmental benefits. Published in 2010 by John Wiley & Sons, Ltd. [source] Free Amino Acids in Botanicals and Botanical PreparationsJOURNAL OF FOOD SCIENCE, Issue 5 2008B. Carratů ABSTRACT:, Numerous studies were carried out about aminoacidic composition of vegetable proteins, but information about the free amino acid pool and the role of these substances is very incomplete. The aim of this paper was to contribute to the scarce knowledge concerning the composition of free amino acids in botanicals and botanical preparations widely used as food, in dietary supplements, and in pharmaceutical products. This work studied the composition of free amino acids, identified the major components of 19 species of plants, and evaluated the influence of different types of extraction on the amino acid profile. Amino acids were determined using an automatic precolumn derivatization with fluorenylmethyl-chloroformate and reversed-phase liquid chromatography with fluorescence and ultraviolet detection. The amounts of total free amino acids varied widely between plants, from approximately 12 g in 100 g of Echinacea pallida extract to less than 60 mg in the same amount of Coleus forskohlii, Garcinia cambogia, and Glycine max. In 13 plants arginine, asparagine, glutamine, proline, and ,-aminobutyric acid were the free amino acids found in preponderant quantities. The levels of free amino acids above the quantification limit in 36 assayed samples of botanicals, extracts, and supplements are shown. [source] Sunflower proteins: overview of their physicochemical, structural and functional propertiesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2007Sergio González-Pérez Abstract There is increasing worldwide demand for proteins of both animal and plant origin. However, animal proteins are expensive in terms of both market price and environmental impact. Among alternative plant proteins, sunflower seeds are particularly interesting in view of their widespread availability in areas where soy is not or only sparsely produced. Compared with other sources of vegetable proteins, sunflower seeds have been reported to have a low content of antinutritional factors. Although the absence of these factors is important, the functionality of the protein preparations will mainly determine their applicability. This review provides detailed information about sunflower seed composition and processing, including processes to remove phenolic compounds from meals. The main part of the review concerns the structure and functionality of the two major protein fractions, helianthinin and 2S albumins. Regarding functionality, emphasis is on solubility, thermal behaviour and surface activity. Protein structure and functionality are discussed as a function of extrinsic factors such as pH, ionic strength, temperature and the presence of other seed components, particularly chlorogenic acid. In addition, sunflower proteins are compared from a structural and functional point of view with other plant proteins, particularly soy proteins. Copyright © 2007 Society of Chemical Industry [source] Partial or total replacement of fish meal by local agricultural by-products in diets of juvenile African catfish (Clarias gariepinus): growth performance, feed efficiency and digestibilityAQUACULTURE NUTRITION, Issue 3 2010L. NYINA-WAMWIZA Abstract The study was undertaken to evaluate the growth performance and feed utilization of African catfish, Clarias gariepinus, fed six diets (D) in which fishmeal (FM) was gradually replaced by a mixture of local plant by-products. In diets 1 and 2, FM (250 g kg,1) was replaced by sunflower oil cake (SFOC). In diets 3 and 4, FM (250 and 150 g kg,1, respectively) was replaced by SFOC and bean meal (BM) while FM was totally substituted by a mixture of groundnut oil cake (GOC), BM and SFOC in diets 5 and 6. Sunflower oil cake was cooked, soaked or dehulled in order to determine the appropriate processing techniques for improving the SFOC nutritive value and to evaluate the apparent digestibility coefficient (ADC) values of the alternative diets. No significant differences were observed for daily feed intake, weight gain, specific growth rate (SGR) and feed efficiency (FE) among fish fed D1, D2, D3 (250 g kg,1 FM), D4 (150 g kg,1 FM) and D6 (0 g kg,1 FM). The highest SGR (3.2% per day) and FE (1.2) were achieved in fish fed D3, and the lowest in fish fed D5 (0% FM), suggesting a maximum acceptable dietary concentration of hulled SFOC below 250 g kg,1 in African catfish juveniles. Protein efficiency ratio ranged from 2.2 to 3.2 for all dietary treatments and was positively influenced by FM inclusion. African catfish were able to digest plant protein very efficiently in all diets tested. ADC of protein ranged from 88.6 to 89.5%, while ADC of energy was relatively low for diets containing hulled sunflower oilcake (71,74%) and high when sunflower oilcake was dehulled (78.6,81.3%). Similarly, ADC of dry matter was higher when sunflower was dehulled (72.1%) when compared with crude SFOC (60.5%). Soaking increased ADC values for neutral detergent fibre (NDF), dry matter, energy, protein and amino acids (AA). There were no significant differences in protein ADCs (88,90%) with increased levels of dietary vegetable ingredients. Both soaking and dehulling of sunflower before incorporation helped in the reduction of NDF, antitrypsin and tannins. Digestibility of all AA was generally high, greater than 90% for both indispensable and non-indispensable AA. Based on the data obtained, it was possible to totally replace menhaden fish meal with a mixture of vegetable proteins (72% of total dietary protein) when diets contained a relatively low percentage of animal protein (28% based on blood meal and chicken viscera meal) without negative effects. [source] Demonstration of alternative feeds for the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters of west AlabamaAQUACULTURE RESEARCH, Issue 4 2009Luke A Roy Abstract The replacement of marine proteins with vegetable proteins or terrestrial animal byproducts in aquaculture diets has been gaining momentum. This study examines the viability of replacing fish meal in shrimp production diets with alternative protein sources (combinations of vegetable proteins) in inland low salinity waters of west Alabama. The test diets were formulated to contain 36% protein and 8% lipid. The basal diet contained 10% fish meal. The fish meal was then replaced (on a weight to weight basis) with poultry meal (PM), pea meal or distiller's dried grain with solubles (DDGS). Two separate experiments (laboratory trial and farm trial) were devised to test the efficacy of the diets for Litopenaeus vannamei reared in low salinity waters. The laboratory trial was conducted at the E. W. Shell Fisheries Research Station in Auburn, Alabama, USA, whereas the farm trial examined the same diets in an outdoor flow-through system at a low salinity shrimp farm in west Alabama. Results indicate no significant differences in shrimp growth, weight gain, survival or feed conversion ratio among dietary treatments, suggesting that PM, pea meal and DDGS can serve as alternatives to fish meal as a protein source for shrimp reared in low salinity environments. [source] | ||||||||||||||||