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Beef Production (beef + production)
Selected AbstractsEffect of indoor energy restriction level and management on beef production in Belgian Blue double-muscled cow-calf pairsJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 6 2009L. O. Fiems Summary One hundred and twenty-six cows were involved to investigate the impact of energy (E) restriction (100%, 90%, 80% and 70% of total energy requirements) during the indoor period and two calf management systems (CMS: suckling or rearing). An E restriction during the indoor period resulted in a loss of body weight, even for E100, which was compensated during the re-alimentation period, but body weight remained lower in suckling than in non-suckling cows. The cows yielded 213 full-term gestations and 8 abortions. Abortion was not affected by E (p = 0.187) or CMS (p = 0.804). Calving interval was neither affected by E (p = 0.775) but tended to be longer in suckled cows (p = 0.087). E reduced body weight and body condition score (BCS) at the end of the calving interval, while CMS only affected BCS. E70 resulted in a higher colostrum yield than E100 and E 90 but immunoglobulin content was not affected (p = 0.759). Cow culling was not affected by E or CMS. It increased from 12.9% to 22.2% and 32.5% for cows with a BCS at parturition lower than 1.5 or between 1.5 and 2.0, or higher than 2 respectively. Calf birth weight was neither affected by E or CMS, but there was an interaction between E and dam age (p = 0.050). Increasing the E restriction tended to reduce calf survival (p = 0.089). Performance of the surviving calves was not affected by E, but suckling calves gained faster than rearing calves (p < 0.001). Beef production by the cow-calf pair was not different between energy levels (p = 0.738), but it was 10.8% lower for E70 than for E100 cows. It is not appropriate to apply an E restriction of more than 10,20% for maximum cow reproductive traits and calf performance. [source] The role of food standards in international trade: evidence from Brazilian beef exports to the EU market,JOURNAL OF INTERNATIONAL DEVELOPMENT, Issue 6 2007Luciana Marques Vieira Abstract The study reviews the literature on global chain governance and food standards to allow for an assessment of Brazilian beef exports to the European Union. The empirical approach employed is based on company case studies. The results suggest that the Brazilian beef chain has little choice but to adapt to market changes as standards evolve. Costs of compliance for meeting international food standards reduce Brazil's comparative advantage. At the same time, changes in the nature of demand have created the need for a more integrated supply chain in order to enhance confidence in Brazil's beef production and processing abroad. Copyright © 2007 John Wiley & Sons, Ltd. [source] Prevalence of Escherichia coli O157:H7 in industrial minced beefLETTERS IN APPLIED MICROBIOLOGY, Issue 1 2002C. Vernozy-Rozand Aims: ,The lack of baseline data on the prevalence of Escherichia coli O157:H7 in retail minced beef in France prompted this survey of industrial minced beef production. Methods and Results: ,An automated enzyme-linked fluorescence immunoassay (ELFA), the VIDAS E. coli O157 method, was used to detect E. coli O157 in industrial minced beef samples. Confirmation of samples positive according to the ELFA was performed using an automated immunoconcentration (ICE) system, VIDAS ICE, which allows the selective capture and release of target organisms. The ICE was followed by culture on cefixime tellurite sorbitol MacConkey agar and a chromogenic medium, O157:H7 ID. Of the 3450 minced beef samples tested, 175 samples were positive with the ELFA method and, of these, four were confirmed by the ICE method. They were identified as sorbitol-negative, O157-positive, H7-positive, mobile, verotoxin-producing E. coli . Conclusions: ,The prevalence of E. coli O157:H7 in industrial French minced beef was 0·12%, consistent with many other reports. Significance and Impact of the Study: ,The low infective dose of E. coli O157:H7 presents a major threat. The main means of combating this organism are thermal destruction and good food hygiene covering activities on-farm, in the abattoir and in minced beef industries. [source] Discovery, characterization and validation of single nucleotide polymorphisms within 206 bovine genes that may be considered as candidate genes for beef production and qualityANIMAL GENETICS, Issue 4 2009J. L. Williams Summary A large number of putative single nucleotide polymorphisms (SNPs) have been identified from the bovine genome-sequencing project. However, few of these have been validated and many will turn out to be sequencing artefacts or have low minor allele frequencies. In addition, there is little information available on SNPs within coding regions, which are likely to be responsible for phenotypic variation. Therefore, additional SNP discovery is necessary to identify and validate polymorphisms both in specific genes and genome-wide. Sequence-tagged sites within 286 genes were resequenced from a panel of animals representing a wide range of European cattle breeds. For 80 genes, no polymorphisms were identified, and 672 putative SNPs were identified within 206 genes. Fifteen European cattle breeds (436 individuals plus available parents) were genotyped with these putative SNPs, and 389 SNPs were confirmed to have minor allele frequencies above 10%. The genes containing SNPs were localized on chromosomes by radiation hybrid mapping and on the bovine genome sequence by Blast. Flanking microsatellite loci were identified, to facilitate the alignment of the genes containing the SNPs in relation to mapped quantitative trait loci. Of the 672 putative SNPs discovered in this work, only 11 were found among the validated SNPs and 100 were found among the approximately 2.3 million putative SNPs currently in dbSNP. The genes studied in this work could be considered as candidates for traits associated with beef production and the SNPs reported will help to assess the role of the genes in the genetic control of muscle development and meat quality. The allele frequency data presented allows the general utility of the SNPs to be assessed. [source] A genome map of divergent artificial selection between Bos taurus dairy cattle and Bos taurus beef cattleANIMAL GENETICS, Issue 2 2009B. J. Hayes Summary A number of cattle breeds have become highly specialized for milk or beef production, following strong artificial selection for these traits. In this paper, we compare allele frequencies from 9323 single nucleotide polymorphism (SNP) markers genotyped in dairy and beef cattle breeds averaged in sliding windows across the genome, with the aim of identifying divergently selected regions of the genome between the production types. The value of the method for identifying selection signatures was validated by four sources of evidence. First, differences in allele frequencies between dairy and beef cattle at individual SNPs were correlated with the effects of those SNPs on production traits. Secondly, large differences in allele frequencies generally occurred in the same location for two independent data sets (correlation 0.45) between sliding window averages. Thirdly, the largest differences in sliding window average difference in allele frequencies were found on chromosome 20 in the region of the growth hormone receptor gene, which carries a mutation known to have an effect on milk production traits in a number of dairy populations. Finally, for the chromosome tested, the location of selection signatures between dairy and beef cattle was correlated with the location of selection signatures within dairy cattle. [source] Application of cycling index and input-output environs for interpretation of nutrient flows in mixed rice-beef production systems in JapanANIMAL SCIENCE JOURNAL, Issue 3 2009Yusuke TABATA ABSTRACT The objective of the present study was to apply two methods developed in ecology, the cycling index and input-output environs, to interpret nutrient flows in mixed rice-beef production systems. The cycling index (CI) was a quantitative measure of nutrient cycling. It was defined as the proportion of cycled nutrients to the total amount of nutrient flows. On the other hand, the input-output environs provide a quantitative distribution on a particular input or output. In this study, these methods were applied to the nutrient flows in the mixed rice-beef production systems in Japan. The results of CI provided information on the effects of nutrient cycling on the efficient conversion of nutrient imports to nutrient export. The results of input-output environs indicated that the indices represent indirect effects provided by the interaction between rice and beef production. In conclusion, these methods indicated new findings on nutrient utilization in the systems. The results of this study implied the further applicability of these two methods to the study of nutrient flows in mixed crop-animal production systems. [source] | ||||||||||