			Home About us Contact

Beef Producers (beef + producers)

Distribution by Scientific Domains

Business, Economics, Finance and Accounting	75%

Selected Abstracts

Gender and Drought: Experiences of Australian Women in the Drought of the 1990s

DISASTERS, Issue 1 2000
Daniela Stehlik
A unique collaborative, sociological study undertaken during 1995,7, explored the social construction of drought as a disaster, with farm families in two Australian states: Queensland (beef producers) and New South Wales (sheep/wheat producers). A decision was made to interview the women and men separately to test our hypothesis that there would be gender issues in any analysis of a disaster, but particularly one which has such a long-term impact on individuals, families and communities, such as drought. Interviews were conducted with over 100 individuals male and female. We conclude that drought as a disaster is a gendered experience. The paper draws on the narratives of some women involved in the study to identify ,themes of difference' which confirm the necessity to maintain gender as a variable in all studies of the social impacts of disaster. [source]

Price transmission in the Spanish bovine sector: the BSE effect

AGRICULTURAL ECONOMICS, Issue 1 2010
Islam Hassouneh
Food scare; BSE crisis; Price transmission; Regime-switching Abstract A regime-switching vector error correction model is applied to monthly price data to assess the impact of Bovine Spongiform Encephalopathy (BSE) outbreaks on price relationships and patterns of transmission among farm and retail markets for bovines in Spain. To evaluate the degree to which price transmission is affected by BSE food scares, a BSE food scare index is developed and used to determine regime switching. Results suggest that BSE scares affect beef producers and retailers differently. Consumer prices are found to be weakly exogenous and not found to react to BSE scares, while producer prices are conversely adjusted. The magnitude of the adjustment is found to depend on the magnitude of the BSE scare. [source]

Do EU direct payments to beef producers belong in the ,blue box'?

AUSTRALIAN JOURNAL OF AGRICULTURAL & RESOURCE ECONOMICS, Issue 1 2003
Seamus McErlean
In the Uruguay Round Agreement on Agriculture, so-called ,blue box' support measures were exempted from reduction commitments, provided they were delivered under ,production-limiting' programs. Although classified as ,blue box', the EU system of direct payments (DP) to beef farmers imposes ,claim-limiting' restrictions rather than ,production-limiting' restrictions, allowing farmers to keep additional animals over and above the number upon which they are eligible to claim DP. The present paper provides empirical evidence that EU direct payments capitalise into the market prices of male calves and young steers in Ireland. It is also likely that DP capitalises into the prices of beef cows and heifers. Given this capitalisation process, some farmers can obtain ,capitalised' DP on animals produced over and above the ,claim-limiting' restrictions, by selling these animals through auction markets. Thus, ,capitalised' DP probably encourages production over and above the limiting measures. [source]

Estimating the Implicit Prices of Beef Cattle Attributes: A Case from Alberta

CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS, Issue 2 2002
Allan M. Walburger
Pressures on beef producers to provide lean beef of consistent quality have been mounting in recent years. Yet this requires beef breeders to alter and broaden cattle improvement objectives to include carcass merit traits. They need information on heritability and the values associated with genetic traits in order to effectively do this. This study estimates the implicit prices in east-central Alberta, Canada, for bull attributes using a hedonic pricing model. The results indicate that the most important bull attributes to buyers (breeders) in this region are sale weight, birth weight and scrotal circumference. Also important are ribeye area and average daily gain. Selection of these attributes conforms with expectations because they are moderately to highly heritable and are associated with improved fertility and reproduction, reduced production costs and higher returns. In addition, the results suggest that breeders have been changing selection emphasis away from reproduction traits and toward carcass traits associated with improved production efficiency and consumer demand. Depuis quelques années, les producteurs subissent des pressions grandissantes pour fournir du b,uf maigre de qualité uniforme. Ces pressions contraignent les éleveurs à modifier et àélargir leurs objectifs d'hybridation en y incluant les caractères génétiques qui codent les paramètres de la carcasse. Pour y arriver, les éleveurs ont besoin de renseignements sur l'héritabilité et la valeur des caractères en question. Dans cet article, le prix implicite des attributs des taureaux dans le centre-est de l'Alberta est estimé selon un modèle hédoniste. Les attributs les plus importants pour les acheteurs (éleveurs) de la région sont le poids à la vente, le poids à la mise bas et la circonférence du scrotum. Comptent aussi pour beaucoup la surface du faux-filet et le gain quotidien moyen. La sélection de tels attributs est conforme aux prévisions, car il s'agit de caractères très héréditaires qu'on relie à une fertilité accrue et de meilleures aptitudes à la reproduction, done à une réduction des coûts d'élevage et à un rendement plus élevé. Par ailleurs, les résultats de l'analyse laissent croire que les éleveurs ont réorienté leurs programmes de sélection, laissant de côté les aptitudes à la reproduction pour les paramètres de la carcasse associés à un meilleure productivité et à la demande des consommateurs. [source]