Home  About us  Contact
 

Traditional Crops (traditional + crop)

Distribution by Scientific Domains
Life Sciences50%

Selected Abstracts

Genetic diversity revealed by morphological traits and ISSR markers in hazelnut germplasm from northern Spain

PLANT BREEDING, Issue 4 2010
J. J. Ferreira
With 3 figures and 4 tables Abstract Hazelnut (Corylus avellana L.) has been a traditional crop in northern Spain. As a result of germplasm exploration over 3 years (2003,05), 90 trees were selected in this region. This study describes phenotypic variation in nut and husk traits and investigates genetic relationships among selections and cultivars using inter simple sequences repeat (ISSR) markers. The local selections were phenotypically diverse and many had characteristics appreciated by the market. Eleven ISSR primers, which generated 66 polymorphic bands, were used in the analysis. The graph from principal coordinates analysis of the molecular marker data showed two main groups, one for the local selections and the other for the standard cultivars. The dendrogram generated from UPGMA cluster analysis showed the same two main groups. The results suggest that the local accessions are closely related to each other, but are relatively distant from the standard cultivars of eastern Spain, Italy and the USA. Selections from northern Spain may be directly useful as new cultivars or alternatively as parents in breeding programmes. The collection and preservation of this genetic diversity is important. [source]

The Contribution of Bioenergy to a New Energy Paradigm

EUROCHOICES, Issue 3 2005
Daniel De La Torre Ugarte
Biomass is a widely available resource that is receiving increased consideration as a renewable substitute for fossil fuels. Developed sustainably and used efficiently, it can induce growth in developing countries, reduce oil demand, and address environmental problems. The potential benefits include: reduction of greenhouse gases, recuperation of soil productivity and degraded land, economic benefits from adding value to agricultural activities and improving access to and quality of energy services. The production of bioenergy involves a range of technologies, including solid combustion, gasification, and fermentation. These technologies produce energy from a diverse set of biological resources - traditional crops, crop residues, energy-dedicated crops, dung, and the organic component of urban waste. The results are bioenergy products that provide multiple energy services: cooking fuel, heat, electricity and transportation fuels. It is this very diversity that holds the potential of a win-win-win for the environment, social and economic development. Bioenergy has to be viewed not as a replacement for oil, but as an element of a portfolio of renewable sources of energy. Coherent and mutually supportive environmental and economic policies may be needed to encourage the emergence of a globally dispersed bioenergy industry that will pursue a path of sustainable development. La biomasse est une resource largement répandue, qui commence à retenir l'attention comme substitut renouvelable aux énergies fossiles. En l'utilisant de façon efficace et durable, on peut accélérer la croissance des pays en voie de développement, réduire la demandepour le pétrole et résoudre certains problèmes d'environnement. Au nombre des bénéfices potentiels il faut mettre : la réduction des émissions de gaz à effet de serre, la reconstitution de la fertilité dessols et des terres dégradées, les avantages économiques liés à l'accroissement de la production agricole et à l'amélioration des services énergétiques, tant en qualité qu'en accessibilité. La production de bioénergie met en oeuvre un large éventail de techniques parmi lesquelles la combustionde produits solides, la gazéification et la fermentation. Elles produisent de l'énergie à partir d'une grande variété de sources biologiques : cultures traditionnelles, résidus de cultures, cultures spécialisées, fumiers et déchets organiques urbains. Les produits bio-énergétiques qui en résultent couvrent une grande variété d'usages : énergie de cuisson, chauffage, électricité et transports. C'est précisément sur cette diversité que repose l'espoir de gains dans toutes les directions, sociales, environnementales et économiques. Il ne faut pas voir la bioénergie comme un simple substitut au pétrole, mais comme un portefeuille de ressources renouvelables. Pour encourager l'émergence d'une industrie bioénergétique largement répandue et susceptible de contribuer au développement durable, il faudra sans doute élaborer des politiques économiques et environnementales cohérentes, capables de se soutenir mutuellement. Bei Biomasse handelt es sich umeine weithin verfügbare Ressource, welche zunehmend als erneuerbarer Ersatz für fossile Brennstoffe in Betracht gezogen wird. Sie kann bei nachhaltiger Entwicklung und effizienter Nutzung zu Wachstum in den Entwicklungsländern führen, die Nachfrage nach Öl senken und dazu beitragen, die Umweltprobleme in den Griff zu bekommen. Zu den potenziellen Nutzen gehÖren: Verringerung der Treibhausgase, Wiederherstellung von Bodenproduktivität sowie von erodiertem Land, wirtschaftlicher Nutzen durch zusätzliche Wertschöpfung aus landwirtschaftlicher Aktivität und besserer Zugang zu und Qualität in der Energieversorgung. Bei der Erzeugungvon Bioenergie kommen eine Reihe von verschiedenen Technologien zur Anwendung, z.B. Verbrennung fester Brennstoffe, Vergasung sowie Gärung. Diese Technologien erzeugen Energie mittels unterschiedlicher biologischer Ressourcen , traditionelle Feldfrüchte und deren Rückstände, spezielle Energiepflanzen, Mist sowie der organische Anteil städtischer Abfälle. Die daraus erzeugte Bioenergie kann zum Kochen, zum Heizen, als Elektrizität oder als Treibstoff genutzt werden. Gerade in dieser Vielfalt liegt der potenzielle Gewinn für die Umwelt und die soziale sowie die wirtschaftliche Entwicklung. Bioenergie sollte nicht als ein Ersatz für Öl, sondern als Bestandteil des Portfolios erneuerbarer Energiequellen angesehen werden. Kohärente und sich gegenseitig unterstützende ökologische und Ökonomische Politikmaßnahmen könntenerforderlich sein, um die Entstehung einer global verbreiteten Bioenergieindustrie zu begünstigen, welche eine nachhaltige Entwicklung verfolgt. [source]

Agricultural trajectories in a Mediterranean mountain region (Priorat, NE Spain) as a consequence of vineyard conversion plans

LAND DEGRADATION AND DEVELOPMENT, Issue 1 2009
R. Cots-Folch
Abstract In mountain regions of Mediterranean European countries, recent economic and technologic changes have involved the intensification of crops, based on heavy land levelling and/or terracing, and the abandonment or marginalization of traditional land use management. These trends have been reinforced by the subsidy policies of the European Union. The objectives of the present research were: (a) to contribute to the understanding of agricultural trajectories and farming systems that are entirely transforming the social and environmental characteristics of Mediterranean mountain areas, focusing on the analysis of the main agricultural trajectories in a sample area of this environment (the Priorat region, NE Spain) over the last 20 years (1986,2005); and (b) to analyse the farming systems that coexist in the region with regard to the landscape impacts they involve and the influence of CAP subsidies in each one. A methodological approach based on the combination of multivariate statistical techniques was used to obtain a better knowledge of the heterogeneity of farming systems on a local scale. The results show that, although most farms cultivate a mosaic of traditional crops and have small mechanized areas, a minority group follows a high intensification and specialization strategy based on new mechanized-terraced vineyards. This group only comprises 12 per cent of the farmers in the region, but owns 61 per cent of the new vineyard plantations and 42 per cent of the total agricultural land, receiving most of the subsidies from the EU vineyard conversion and restructuring policy (68 per cent of total Common Agricultural Policy (CAP) subsidies assigned to the region). Copyright © 2008 John Wiley & Sons, Ltd. [source]

Evaluation of a Non-Targeted "Omic" Approach in the Safety Assessment of Genetically Modified Plants

PLANT BIOLOGY, Issue 5 2006
S. B. Metzdorff
Abstract: Genetically modified plants must be approved before release in the European Union, and the approval is generally based upon a comparison of various characteristics between the transgenic plant and a conventional counterpart. As a case study, focusing on safety assessment of genetically modified plants, we here report the development and characterisation of six independently transformed Arabidopsis thaliana lines modified in the flavonoid biosynthesis. Analyses of integration events and comparative analysis for characterisation of the intended effects were performed by PCR, quantitative Real-time PCR, and High Performance Liquid Chromatography. Analysis by cDNA microarray was used as a non-targeted approach for the identification of potential unintended effects caused by the transformation. The results revealed that, although the transgenic lines possessed different types of integration events, no unintended effects were identified. However, we found that the majority of genes showing differential expression were identified as stress-related genes and that environmental conditions had a large impact on the expression of several genes, proteins, and metabolites. We suggest that the microarray approach has the potential to become a useful tool for screening of unintended effects, but state that it is crucial to have substantial information on the natural variation in traditional crops in order to be able to interpret "omics" data correctly within the framework of food safety assessment strategies of novel plant varieties, including genetically modified plant varieties. [source]