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Trout Diet (trout + diet)

Distribution by Scientific Domains
Earth and Environmental Science90%

Kinds of Trout Diet

  • rainbow trout diet
    		•

    Selected Abstracts

    Performance of Juvenile Coho Salmon Oncorhynchus kisutch Fed Diets Containing Meals from Fish Wastes, Deboned Fish Wastes, or Skin-and-Bone By-Product as the Protein Ingredient

    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2001
    Cindra K. Rathbone
    The suitability of meals derived from fish processing wastes as the protein fraction in practical diets for hatchery-reared coho salmon was investigated. The study compared the performance of coho salmon fed diets containing three products: a skin-and-bone meal (SB), a deboned meal (DM), and a whole-fish meal (WM) made directly from the fish wastes. A commercial trout diet (CO) was fed to a fourth treatment group. Diets were fed at 3% of body weight per day to juvenile coho salmon for 12 wk. Survival (> 94%) was not significantly different among treatment groups. Average fish weight, feed conversion ratio, whole body proximate and mineral composition, and protein and phosphorus retention were compared. There were no significant differences after 12 wk of feeding in fish weight between WM, DM, and CO, but SB had significantly lower weight and whole body lipid, and significantly higher ash. Compared to WM, DM had a significantly lower feed conversion ratio and higher retention of protein and phosphorus, but these indices were not significantly different from CO. It is concluded that DM is a potentially superior protein ingredient compared to WM, while specific characteristics of SB will limit its use as a protein source in feeds for salmonids. However, SB may prove to be a suitable mineral supplement when added at a low level. Utilization of fish processing wastes in salmonid diets could be a commercially viable alternative to direct disposal of processing wastes. [source]

    Lake morphometry predicts the degree of habitat coupling by a mobile predator

    OIKOS, Issue 8 2009
    Rebecca Dolson
    Habitat coupling is an ecosystem process whereby semi-discontinuous habitats are connected through the movement of energy and nutrients by chemical, physical or biological processes. One oft-cited example is that of littoral,pelagic coupling in lakes. Theory has argued that such habitat coupling may be critical to food web dynamics, yet there have been few empirical studies that have quantified ecological factors that affect the degree of habitat coupling in ecosystems. Specifically, the degree to which habitat coupling occurs across important physical gradients has largely been ignored. To address this, we investigate the degree of littoral habitat coupling (i.e. the degree to which a top predator lake trout, Salvelinus namaycush, derives energy from the littoral zone) along a gradient of lake shape, where lake shape modifies the relative quantity of coupled epilimnetic benthic and pelagic habitats within each lake. Herein we demonstrate that littoral habitat coupling is intensified in simple circular lakes compared to their reticulate counterparts in seven Canadian Shield lakes. Although the more reticulate lakes had larger areas of epilimnetic benthic habitat, littoral food sources comprised 11% compared to 24% of lake trout diet in reticulate and circular lakes, respectively. This heightened interaction in circular lakes also appears to translate into increased omnivory in more circular lakes compared to reticulate lakes such that lake trout of circular lakes have a significantly lower trophic position than lake trout of reticulate lakes (F1,5=6.71 p=0.05). These results suggest that it is the accessibility of littoral production via thermal refugia, and not the amount of littoral production, that determines the degree to which lake trout couple littoral and pelagic habitats in lakes. [source]

    Amino acid composition of Arctic charr, Salvelinus alpinus (L.) and the prediction of dietary requirements for essential amino acids

    AQUACULTURE NUTRITION, Issue 4 2007
    R. GURURE
    Abstract Embryo somatic tissues, non-somatic yolk-sac materials, and whole, individual fingerlings (age 0+) of Arctic charr, Salvelinus alpinus (L.), as well as a commercial trout diet, were analysed for a wide spectrum of amino acids. Analytical material consisted of prefeeding swim-up fry that were separated into discrete yolk sac and somatic embryo tissue samples. Amino acid concentrations in fry somatic tissue and whole fingerlings were generally very similar to each other, but were lower than those measured in yolk materials. Higher correlations were observed between the majority of specific amino acid concentrations in the trout diet when compared with fingerling data (r2 = 0.91) and fry somatic tissue data (r2 = 0.89), than when correlated with fry yolk sac material (r2 = 0.76). These results indicate that the essential amino acid profiles of fry somatic tissue and whole fingerlings are closer to that of a commercial feed than they are to the endogenous profiles found in the embryonic yolk sac material itself. The dietary ratios of individual essential amino acids were also compared with the total essential amino acid concentrations (A/E ratios) in whole fingerling tissues, and these ratios could be used to accurately estimate the apparent essential amino acid requirements of Arctic charr. The rationale for using carcass amino acid composition data to estimate the dietary essential amino acid requirements of Arctic charr is discussed. [source]

    Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss)

    AQUACULTURE NUTRITION, Issue 6 2006
    L. LUO
    Abstract The effect of solvent-extracted cottonseed meal (SCSM) as a partial or total replacement of fishmeal was studied in juvenile rainbow trout (Oncorhynchus mykiss). Six experimental diets SCSM0, SCSM25, SCSM50, SCSM75, SCSM75A and SCSMT, containing a gradient of SCSM 0, 152, 305, 465, 460 and 610 g kg,1 to replace 0, 112.5, 225, 337.5, 337.5 and 450 g kg,1 fishmeal protein were fed to triplicate groups (initial body weight of 39.2 ± 0.1 g) for 8 weeks. The diet SCSM75A was supplemented with lysine and methionine, to be similar to SCSM0 for juvenile rainbow trout. Faeces were colleted after 4 weeks of normal feeding for apparent digestibility coefficients (ADC) of dry matter, crude protein and gross energy determination. Total replacement of fishmeal adversely affected growth performance. Fish fed with diet SCSMT had significantly (P < 0.05) lower weight gain, specific growth ratio, feed conversion efficiency (FCE) and protein efficiency ratio than fish fed with other diets. The FCE of SCSM75 and SCSM75A were significantly lower (P < 0.05) than those of fish fed with SCSM0 diets. The ADC of the dry matter of SCSM75 and SCSMT were significantly lower than the SCSM0 diet, and the ADC of crude protein and the energy of SCSMT were the lowest (P < 0.05). The ADC of threonine, proline, alanine, valine, isoleucine, leucine, lysine and methionine of fish fed with diet SCSMT were lower. Lysine and methionine supplement positively affected the ADC of SCS75A diet. There were no significant differences in the fish body composition. It is shown that SCSM can be utilized in the juvenile rainbow trout diet up to 305 g kg,1, to replace about 50% of fishmeal protein in this experiment. [source]

    The olive oil by-product in ,rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product

    AQUACULTURE RESEARCH, Issue 10 2010
    Benedetto Sicuro
    Abstract The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and the quality of the product. Two levels of VW inclusion were used and one control group was included. Fish diets were isonitrogeonous (crude protein 40%) and isoenergetic (18 MJ kg,1 DM). Two thousand and four hundred rainbow trout were used. An in vivo digestibility experiment was performed in order to determine diets' digestibility. All the fish diets and fillets were analysed to determine the proximate and fatty acid composition. On final fish fillet, lipid oxidation was determined at 0, 24, 48, 72, 96 and 192 h of storage using the 2-thiobarbituric acid method (thiobarbituric acid reactive substances). Aroma analyses on the final cooked and raw fillet were performed using an electronic nose. The VW inclusion partially reduced protein digestibility. The fish growth varied between 1.08% and 1.1% day. The supplemental level of VW led to a better antioxidant status of fish fillet, in particular, in the fillet sample after 72 h of fillet conservation. Principal component analysis in raw and cooked fish fillet indicates that the VW inclusion in the fish diet led to aroma modification on fish fillet. [source]

    Advances in the larval rearing of Siberian sturgeon

    JOURNAL OF FISH BIOLOGY, Issue 5 2002
    E. Gisbert
    Since first large-scale attempts to culture sturgeon from the larval stage were carried out in the former U.S.S.R. at the end of the nineteenth century, rearing technology has advanced considerably during the last 20 years and noticeable improvements in incubation and larval rearing techniques have been implemented in normal hatchery procedures. Siberian sturgeon eggs are incubated in MacDonald jars at 13,14° C to prevent fungal infections. Mass hatching takes place 7 days after fertilization and hatching rate can be predicted as a function of the percentage of eggs fertilized. Survival at the end of the endogenous feeding stage is correlated with hatching rate. Egg size has no direct implications for larval growth and survival of Siberian sturgeon. Experimental studies have demonstrated that behavioural observations are useful criteria to assess the quality of larvae and to synchronize the physiological state of fish with the appropriate rearing procedures. Special attention should be given to the transition to exogenous feeding, where cannibalism, difficulties in adaptation to a new diet, overfeeding and resulting bacterial infections dramatically reduces survival to the fingerling stage. Although a commercial artificial diet specifically formulated for larvae of Siberian sturgeon and other acipenserids is still lacking, commercial non-purified rainbow trout diets and starter marine fish diets are currently used and their results are reasonably acceptable in terms of larval growth and survival. Further research must be focused on the determination of egg quality indicators in order to provide the producer with the tools to estimate the viability and performance of theprogeny. [source]

    Digestibility and growth performance of juvenile rainbow trout (Oncorhynchus mykiss) fed with pea and canola products

    AQUACULTURE NUTRITION, Issue 2 2003
    D.L. Thiessen
    A digestibility experiment and subsequent 84-day feeding experiment evaluated the use of pea and canola meal products in diets for rainbow trout. The effect of milling and heat treatment on nutrient, dry matter and energy digestibility of raw/whole peas, raw/dehulled peas, extruded/dehulled peas and autoclaved air-classified pea protein was determined. Digestibility of the protein component was uniformly high for all pea ingredients (90.9,94.6%), regardless of the processing treatment. Autoclaving or extrusion increased starch digestibility by 41,75% (P , 0.05), which consequently increased energy and dry matter digestibility of whole and dehulled peas. Autoclaved air-classified pea protein had superior protein (94.6%), energy (87.0%) and dry matter (84.0%) digestibility (P , 0.05). It was demonstrated that inclusion of 25% dehulled peas, 20% air-classified pea protein or 20% canola meal fines was feasible in trout diets allowing for replacement of soya bean meal. The data showed no difference (P , 0.05) in feed intake, final weight and specific growth rate (SGR) measurements, and feed utilization was not compromised with inclusion of pea or canola meal products as the primary plant ingredient. It was concluded that dehulled peas, air-classified pea protein and canola meal fines are suitable ingredients for use in trout diet formulation at a level of 20%. [source]

    Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss)

    AQUACULTURE NUTRITION, Issue 2 2003
    Zongjia J. Cheng
    Abstract An experiment was conducted to evaluate the effects of extrusion processing on apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude fat, energy and minerals in soya bean meal (SBM), barley, corn gluten meal and whole wheat, using rainbow trout Oncorhynchus mykiss as the test species. In addition, availabilities of amino acids were also determined in SBM. Feed ingredients were preconditioned at 89,93 °C and then extruded using a Wenger X-85 extruder. Nonextruded ingredients were used as is, meaning that they were not preconditioned. The extruded and nonextruded ingredients were mixed with a casein,gelatin reference diet at 3 : 7 ratio prior to determination of ADC values. A total of 135 trout (initial mean body weight 223.4 ± 12.7 g) were stocked into nine 140-L fibreglass digestibility tanks with 15 fish per tank. Individual tanks were assigned randomly to each of eight diets made from the four ingredients (extruded and nonextruded) plus the reference diet. After faeces were collected in the first week, the diets were switched among tanks, and faeces were collected again after 5-day acclimation period in the second week. Yttrium oxide was used as the inert marker. Results showed that extrusion processing significantly improved ADCs of dry matter, crude fat and gross energy, and reduced ADCs of crude protein, phosphorus, copper, iron and zinc. Results also showed that the effects of extrusion processing on chemical composition and ADCs of nutrients depended on the ingredients. It is recommended that trace minerals such as copper, iron and zinc be supplemented by an additional 10,20% when rainbow trout diets are extruded because of their reduced bioavailability in plant meal-based feed ingredients. [source]

    Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition

    AQUACULTURE RESEARCH, Issue 1 2009
    Patricio Dantagnan
    Abstract The use of macroalgae as an additional component in animal feeding has been studied. However, information on how it could influence muscle composition of fish body is scarce. This study evaluates four diets with different macroalgae inclusion levels (0%, 1.5%, 3% and 6%) to test the effect on body fatty acid composition of rainbow trout. Tanks with a volume of 600 L were stocked with 60.6 ± 7.9 g fish at a density of 45 individuals tank,1 and fed for 124 days. At the end of the experiment there were not significant differences (P<0.05) in muscle proximate composition among fish fed the different treatments. However, it was determined that inclusion of 3% and 6% of macroalgae meal resulted in a significant increase (P<0.05) of polyunsaturated fatty acids (PUFAs) in muscle. In summary, macroalgae meal in rainbow trout diets do not enhance the quantity of protein and lipid contents at muscle level but an addition of 3,6% might contribute to increase the level of PUFAs, specially EPA, DHA and LIN. Thus, use of macroalgae meal might help to increase lipid quality content in the final product due the beneficial effects of PUFAs for human health. [source]