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Total Acidity (total + acidity)
Selected AbstractsEffect of organic matter applications on 13C-NMR spectra of humic acids of soilEUROPEAN JOURNAL OF SOIL SCIENCE, Issue 3 2008S. Dou Summary Much attention has been paid to improving soil fertility with organic matter (OM) application, which not only deals with organic wastes and protects the environment, but also maintains soil fertility and increases crop yields. Much research has also been on the effects of OM applications on the soil's physical, chemical and biological properties, but relatively less attention has been spent on humic substance (HS). In order to clarify the mechanism of improving soil fertility by applying OM, we analysed the changes of structural characteristics of humic acid (HA) from OM applications to soils by 13C-NMR, chemical analysis, thermal analysis, optical properties, IR and fluorescence spectroscopy. Samples of a brown soil (Paleudalf) and a paddy soil (an anthropogenic soil originating from Udifluvents) were collected from the plough layer of the long-term field experiment at Shenyang Agricultural University and Liaoning Provincial Alkali-Saline Soil Institute, respectively. Both field experiments included three treatments each: (i) brown soil, zero-treatment (CKbr) and two pig manure (PM) applications (O1 and O2) at annual rates of 0.9 t ha,1 and 1.8 t ha,1 of organic carbon, respectively; and (ii) paddy soil, zero-treatment (CKpad), pig manure (Op) and rice straw (Or) at annual rates of 2.62 t ha,1 and 1.43 t ha,1 of organic carbon, respectively. An incubation experiment was also carried out to test the field experiment on the brown soil, namely four treatments: zero-treatment (CKc), and three pig manure applications at rates of 30 g kg,1 (C1), 50 g kg,1 (C2) and 70 g kg,1 (C3), respectively. The total incubation was 180 days. The results indicated that number-average molecular weights (Mn), total acidity, aromaticity, excitation maximum wavelength (,Exmax), and the heat ratio of the high to moderate temperature exothermic regions (H3/H2) of the HA all decreased after OM application. The degree of activation (AD), the absorption intensity ratio of 2920 cm,1 to 1720 cm,1 in infrared spectra (IR2920/1720), alkyl C and O-alkyl C of the HA increased. The HA structure tended to become simpler and more aliphatic. [source] Novel modelling of residual operating time of transformer oilEUROPEAN TRANSACTIONS ON ELECTRICAL POWER, Issue 4 2003M. A. A. Wahab This paper presents techniques developed to accurately model the characteristics of transformer oil for the purpose of predicting the effect of aging on these characteristics. Aging causes some of the transformer oil characteristics to violate the internationally specified limits. The purpose of this simulation is to develop alternative techniques to predict the operating time after which these characteristics would violate the limits. The results obtained from monitoring of twenty in-service power transformers for long period of operating time up to ten years have been implemented in developing the proposed models. The physical, chemical and electrical characteristics have been determined periodically by internationally specified testing methods. The patterns of violation sequence of the standard limits, against operating time, by different transformer oil characteristics have been revealed and the most common pattern has been determined. The definition of residual operating time (trot) of the different transformer oil characteristics has been introduced. The choice of transformer oil breakdown voltage trot to represent that of the transformer oil characteristics has been justified. Modelling of trot as a function of transformer oil breakdown voltage, total acidity and water content by multiple-linear regression has been proposed and verified. Also, polynomial regression model of trot as a function only of transformer oil breakdown voltage has been given. The accuracy and applicability of these models and the different modelling techniques have been discussed and proved. [source] Effects of CO2 absorbent and high-pressure treatment on the shelf-life of packaged Kimchi productsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 5 2003Joo W. Lee Summary The effects on extending the shelf-life of commercial Kimchi products and preventing pouch inflation by absorbing CO2 with calcium hydroxide, were compared with a treatment using high-hydrostatic pressure. The changes in the quality factors of Kimchi, such as CO2 accumulation in the headspace of the pouch, pH, total acidity and the microbial population of both total viable cells and lactic acid bacteria were measured during storage for 24 days at 10 °C. Pressurization at 400 and 600 MPa for 5 min at 20 °C were both effective in preventing inflation of the Kimchi pouches during storage at 10 °C, as was CO2 absorption at the level of 0.5 g CO2 absorbent per 80 g Kimchi. [source] PROPERTIES OF IDLI BATTER DURING ITS FERMENTATION TIMEJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 1 2007S. BALASUBRAMANIAN ABSTRACT Idli is a traditional fermented rice and black gram-based breakfast food of South India. Idli batter was prepared from soaking polished parboiled rice and decorticated black gram for 4 h at 30 ± 1C in water. The soaked mass was ground to 0.5- to 0.7-mm particle size batter using wet grinder with adequate amount of water. The blend ratios of 2:1, 3:1 and 4:1 (v/v) batter were allowed for fermentation (0, 6, 12, 18 and 24 h) adding 2% of salt. The idli batter parameters viz. bulk density, pH, percent total acidity, flow behavior index and consistency coefficient were studied for different fermentation times and blend ratios. The bulk density, pH and percentage total acidity of batter during different fermentation times and blend ratios ranged between 0.94 and 0.59 g/cm3, 5.9 and 4.1 and 0.443 and 0.910%, respectively. The consistency coefficient at any fermentation time shows increasing trend as the rice to black gram ratio increased. The flow behavior index indicated strong non-Newtonian fluid behavior (pseudoplastic) of idli batter at different fermentation times and blend ratios. [source] Effect of methanolic extract of Terminalia arjuna against Helicobacter pylori 26695 lipopolysaccharide-induced gastric ulcer in ratsJOURNAL OF PHARMACY AND PHARMACOLOGY: AN INTERNATI ONAL JOURNAL OF PHARMACEUTICAL SCIENCE, Issue 4 2008Rethinam Sundaresan Devi Helicobacter pylori lipopolysaccharide (HP-LPS) is a potent virulence factor in the causation of gastric ulcer and gastritis. H. pylori -induced gastric pathology is prevalent throughout the world. Herbal medicines are attracting attention because of their traditional values, popularity and belief, as well as for their advantages such as less toxicity, affordability and medicinal value. The present study aimed to evaluate the anti-ulcer effect of a methanolic extract of Terminalia arjuna (TA) against HP-LPS-induced gastric damage in rats. Ulcers were induced with HP-LPS (50 ,g per animal) administered orally daily for 3 days. The efficacy of TA on gastric secretory parameters such as volume of gastric juice, pH, free and total acidity, pepsin concentration, and the cytoprotective parameters such as protein-bound carbohydrate complexes in gastric juice and gastric mucosa was assessed. The protective effect of TA was also confirmed by histopathological examination of gastric mucosa. HP-LPS-induced alterations in gastric secretory parameters were altered favourably in rats treated with TA, suggesting that TA has an anti-secretory role. Furthermore, HP-LPS-induced impairments in gastric defence factors were also prevented by treatment with TA. These results suggest that the severe cellular damage and pathological changes caused by HP-LPS are mitigated by TA; these effects are comparable with those of sucralfate. The anti-ulcer effect of TA may reflect its ability to combat factors that damage the gastric mucosa, and to protect the mucosal defensive factors. [source] Effect of hyperprolactinaemia as induced by pituitary homografts under kidney capsule on gastric and duodenal ulcers in ratsJOURNAL OF PHARMACY AND PHARMACOLOGY: AN INTERNATI ONAL JOURNAL OF PHARMACEUTICAL SCIENCE, Issue 11 2001Mohammed Asad The effect of hyperprolactinaemia, induced by two or four pituitary homografts under the kidney capsule, on gastric and duodenal ulcers has been studied. The acute gastric ulcer models used were pylorus ligation, indometacin-induced and ethanol-induced gastric ulcers. Chronic gastric ulcers were induced using acetic acid and duodenal ulcers by mercaptamine hydrochloride. After pylorus ligation, there was an approximate 30,40% increase in gastric secretion, a significant increase in total acidity (P < 0.01) and in the ulcer index (P < 0.01) in rats bearing pituitary homografts under the kidney capsule when compared with the sham-operated control. Hyperprolactinaemia did not affect the formation of ethanol-induced gastric ulcers but showed a 40% reduction in the development of indometacin-induced gastric ulcers. It also produced a 20% increase in the ulcer index in acetic acid-induced chronic gastric ulcers and a 30% increase in ulcer area in mercaptamine-induced duodenal ulcers. Our results showed that hyperprolactinaemia induced gastric acid secretion and thereby aggravated gastric and duodenal ulcers in rats. Hyperprolactinaemia did not affect gastric cytoprotection. [source] 59 Utility of the periphyton index of biotic integrity (PIBI) as an indicator of acid mine drainage impacts in southeastern ohioJOURNAL OF PHYCOLOGY, Issue 2003S. E. Hamsher In the Appalachian region, numerous streams are polluted with acid mine drainage (AMD). These waters are sulfate-rich with elevated amounts of total acidity, low pH, and high levels of dissolved metals. Biotic multimetric indices, such as the Periphyton Index of Biotic Integrity (PIBI) have been employed to determine water quality across a variety of environmental conditions and may prove useful for AMD impacts. This study was initiated (1) to evaluate the PIBI for distinguishing AMD impact in streams and (2) to examine whether PIBI scores are impacted by seasonal differences. Twelve AMD and three reference streams were sampled for periphyton in June, August, and October. Water chemistry was collected at least once during the sampling period. Preliminary results showed that PIBI scores were significantly different (p<0.05) among the seasons. In addition, the seasonal trends in PIBI scores among streams were not consistent. The PIBI scores were correlated with six water chemistry variables in August and with at least one variable indicative of AMD in each season sampled. PCA and UPGMA analyses of water chemistry data grouped the streams into five categories: (1) moderately impacted AMD streams with lower total dissolved solids, sulfate, total aluminum, and alkalinity, and higher sulfate; (2) AMD streams with higher alkalinity and lower total aluminum; (3) AMD streams with lower alkalinity and higher total aluminum; (4) reference streams and (5) an outlier reference stream affected by nutrients. Relationships between the groups based on water chemistry and the groups derived from the PIBI will be discussed. [source] Bound amino acids in humic acids from arable cropping systemsJOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 5 2004Lech Szajdak Abstract We investigated the varying concentrations of bound amino acids in humic acids (HA) extracted from soils under both crop rotation and continuous cropping of rye. The experiment was created in 1957. Since then, winter rye had been grown continuously and also the sequence of the 7 yr rotation had been started: potato, spring barley, alfalfa, alfalfa, oil seed rape, winter rye, and winter rye. Soils were fertilized with NPK and manure. Continuous cropping of rye increased total acidity of soils and the contents of carboxylic and phenolic groups in HA. The total amounts of the bound amino acids in HA from soils under crop rotation were higher than from continuous cropping of rye. Fertilization with NPK increased the contents of bound amino acids more than manure. Neutral amino acids dominated in all samples of HA, and basic amino acids had the lowest concentrations. In both types of cultivation, glutamic acids, glycine, alanine, valine, and lysine dominated. The proline contents in HA from continuous rye cropping were higher than in HA from soils under crop rotation. The concentrations of ,-alanine and lysine were higher in HA from crop rotation indicating a higher microbial biomass since these compounds are typical constituents of bacteria cell walls. In Huminsäuren gebundene Aminosäuren aus Böden unterschiedlicher Anbausysteme In Bodenproben aus Feldern mit Roggen-Monokultur und Fruchtwechsel wurde die Konzentration von Anminosäuren in Huminsäuren untersucht. Der Feldversuch wurde im Jahre 1957 angelegt. Auf einem Teil des Feldes wurde Winterroggen in Monokultur angebaut, auf dem anderen Teil wurde eine Fruchtfolge aus Kartoffeln, Sommergerste, Luzerne, Raps, Winterroggen und Winterrogen angebaut. Die Böden wurden mit NPK und Stallmist gedüngt. Unter der Roggen-Monokultur vergrößerten sich die Gesamtazidität des Bodens und die Anteile von Karboxyl- und phenolischen OH-Gruppen in den Huminsäuren. Die Aminosäuregehalte der Huminsäuren waren bei Fruchtfolge höher als unter Monokultur. Bei Nutzung von Mineraldüngern war die Konzentration der Aminosäuren höher als bei Stallmist. Die neutralen Aminosäuren waren immer in größeren Gehalten vorhanden als die sauren Aminosäuren. Unabhängig von den Pflanzen dominierten immer Glutaminsäure, ß-Alanin, Valin und Lysin. Bei Monokultur war die Menge an Prolin höher als bei der Fruchtfolge. Die Gehalte an ß-Alanin und Lysin verhielten sich umgekehrt, was durch eine höhere mikrobielle Biomasse erklärt wird, da ,-Alanin und Lysin in Zellwände von Bakterien eingebaut sind. [source] Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2009Luis Eduardo Ordóñez-Santos Abstract BACKGROUND: Numerous studies have compared ecologically produced foods with conventionally produced competitors, with contradictory results. In this work we investigated the physicochemical, microscopic and sensory properties of two tomato cultivars (Lladó and Antillas), which were grown both ecologically and conventionally. RESULTS: The physicochemical variables size, weight, firmness, total acidity, pH, total solids content, lycopene content and CIELab a*, b*, a*/b*, C* and h* were all significantly influenced by cultivar, as were the sensory variables external colour, internal colour, external aroma intensity and flavour persistence. Compared with conventionally grown tomatoes, ecologically grown tomatoes had larger total solids contents and larger values of the CIELab colour parameters b*, C* and h*, but smaller sizes and weights and smaller values of the CIELab parameter ratio a*/b*; however, these physicochemical differences were insufficient for growing method to have a significant influence on any of the sensory attributes that were evaluated. Microscopy showed the influence of cultivar on lycopene content, but no other structural differences were observed between the two cultivars or between tomatoes grown by different methods. CONCLUSIONS: The statistically significant differences found in this study were mainly between cultivars rather than between tomatoes grown using different management practices. Copyright © 2009 Society of Chemical Industry [source] Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processingJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2005Vincenzo Marsilio Abstract Among the Italian olive germplasm, ,Ascolana tenera' is one of the best varieties for table olive production. This research addressed the impact of different processing types (Greek-style and Spanish-style) on the fermentation and phenolic composition of olive fruit. In particular, the effects of a lactic acid bacteria (LAB) starter culture on the fermentation of naturally green olives processed according to the traditional Greek method were studied. Results revealed that Spanish-style processing produced a dramatic loss of total phenolics, while natural olive processing favoured a higher retention of biophenols. Oleoside 11-methylester, a phenol-related compound, and hydroxytyrosol, tyrosol, vanillic acid, 3,4-dihydroxyphenylglycol, oleuropein and oleuropein aglycons, as the main phenols, were detected in olive fruit. More interestingly, this research indicated that inoculation with LAB affected the pH, total acidity, microbial profile and palatability of olives. Olives fermented with the LAB starter culture were perceived by panellists to be less bitter and more aromatic than those spontaneously fermented. Thus the use of LAB inoculants during olive fermentation could be applied with the currently available technology. Copyright © 2005 Society of Chemical Industry [source] Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditionsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 1 2005Catherine Peyrot des Gachons Abstract S -Cysteine conjugate precursors of three volatile thiols were monitored in Vitis vinifera L cv Sauvignon blanc grapes during fruit ripening to assess the influence of vine water and nitrogen status on the grape aroma potential in field conditions. Four dry farmed plots were studied in the Pessac-Léognan and Graves appellations (Bordeaux area) in 1998, which was a very dry vintage, and in 1999, when regular summer rainfall occurred. Soil water-holding capacity ranged from very low to high. Soil total nitrogen content was related to soil organic matter content, which was highly variable on the four plots. Vine vigour was enhanced by both high water and nitrogen status. Major compounds in grapes depended mainly on vine water status. Water deficit-stressed vines produced small berries with low sugar and low total acidity. Grape aroma potential was highest in vines under mild water deficit and moderate nitrogen supply. Severe water deficit stress seemed to limit aroma potential, as did nitrogen deficiency. Consequences for site selection and irrigation management for Sauvignon blanc are discussed. Copyright © 2004 Society of Chemical Industry [source] Antiulcerogenic activity of the essential oil of Baccharis dracunculifolia on different experimental models in ratsPHYTOTHERAPY RESEARCH, Issue 10 2009Juliane Jose Massignani Abstract Baccharis dracunculifolia DC (Asteraceae), a native plant from Brazil, commonly known as ,Alecrimdo-campo' is widely used in folk medicine to treat inflammation, hepatic disorders and stomach ulcers, and it is the most important botanical source of Southeastern Brazilian propolis, known as green propolis. Its essential oil is composed of non-oxygenated and oxygenated terpenes. In this work, the effects of the essential oil obtained from the aerial parts of B. dracunculifolia on gastric ulcers were evaluated. The antiulcer assays were undertaken using the following protocols in rats: nonsteroidal antiinflammatory drug (NSAID)-induced ulcer, ethanol-induced ulcer, stress-induced ulcer, and determination of gastric secretion using ligated pylorus. The treatment in the doses of 50, 250 and 500 mg/kg of B. dracunculifolia essential oil significantly diminished the lesion index, the total lesion area and the percentage of lesions in comparison with both positive and negative control groups. With regard to the model of gastric secretion a reduction of gastric juice volume and total acidity was observed, as well as an increase in the gastric pH. No sign of toxicity was observed in the acute toxicity study. Considering the results, it is suggested that the essential oil of B. dracunculifolia could probably be a good therapeutic agent for the development of new phytotherapeutic medicine for the treatment of gastric ulcer. Copyright © 2009 John Wiley & Sons, Ltd. [source] | ||||||||||||||||