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Tomato Leaves (tomato + leaf)
Terms modified by Tomato Leaves Selected AbstractsCYSTATIN ACCUMULATION IN TOMATO LEAVES AFTER METHYL JASMONATE TREATMENT OR MECHANICAL INJURYJOURNAL OF FOOD BIOCHEMISTRY, Issue 1 2002JU WEN WU The elicitation of cystatin accumulation in tomato leaves was studied with mature and seedling cv. Bonnie Best. Repetitive mechanical injury (MI) or methyl jasmonate (MJ) treatment of seedlings elicited plentiful cystatin accumulation in the leaves when plants were held at 30C under continuous lighting. Cystatin accumulation in leaves of MI seedlings decreased by 50% when incubated at a reduced light period of 12 h light/day. Cystatin accumulation in MJ treated plants was not influenced by reducing the light period from 24 h to 12 h/day. Cystatin accumulation after MJ treatment was optimal at 35C and negligible at 40C. At ambient field conditions (I8,33C), MJ treated seedlings still accumulated a significant amount of cystatin; however, very little cystatin accumulated in leaves of MI seedlings under these conditions of lower temperature and light exposure. The leaves of mature plants accumulated less cystatin after MJ or MI treatment than did those of seedlings. [source] Biocontrol and Plant Pathogenic Fusarium oxysporum -Induced Changes in Phenolic Compounds in Tomato Leaves and RootsJOURNAL OF PHYTOPATHOLOGY, Issue 7-8 2007Y. Panina Abstract The biocontrol fungus Fusarium oxysporum strain CS-20 was previously shown to reduce the incidence of Fusarium wilt of tomato through an uncharacterized host-mediated response. As phenolic compounds are involved in the defence response of tomato to pathogens and other stressors, this work was undertaken to determine whether biocontrol strains induced changes in phenolic compounds in leaves and roots of tomato seedlings in the presence and absence of pathogenic F. oxysporum f. sp. lycopersici. Roots of intact tomato seedlings were placed in water or aqueous fungal spore suspensions. Two biocontrol F. oxysporum strains [CS-20 (host-mediated mechanism) and 85SK-1 (control mechanism unknown)] and two plant pathogenic strains of F. oxysporum f. sp. lycopersici Race 1 were used. After 24 or 72 h exposure, phenolic compounds were extracted from leaves and roots before identification by HPLC. There were significant qualitative and quantitative differences between the two sampling times. Compared with the control treatment, strain CS-20 significantly altered (usually increasing) the ferulic, caffeic and vanillic acid contents, and concentrations once unidentified phenolic compounds recovered from leaves and roots. In another experiment, tomato seedlings growing in sterile sand were drenched with spores of strain CS-20 the day before treating them with varying concentrations of spores of the pathogen for 24 or 72 h. The amount of pathogen present did not significantly affect the plant phenolic response to the presence of strain CS-20. This work demonstrates that tomato responds within 24 h to the presence of the biocontrol strain CS-20 by alterations in secondary metabolism that are typical of resistance responses in tomato. [source] Determination of iodine and bromine compounds in foodstuffs by CE-inductively coupled plasma MSELECTROPHORESIS, Issue 22 2007Jing-Huan Chen Abstract A CE-inductively coupled plasma mass spectrometric (CE-ICP-MS) method for iodine and bromine speciation analysis is described. Samples containing ionic iodine (I, and IO3,) and bromine (Br, and BrO3,) species are subjected to electrophoretic separation before injection into the microconcentric nebulizer (CEI-100). The separation has been achieved in a 50,cm length×75,,m id fused-silica capillary. The electrophoretic buffer used is 10,mmol/L Tris (pH,8.0), while the applied voltage is set at ,8,kV. Detection limits are 1 and 20,50,ng/mL for various I and Br compounds, respectively, based on peak height. The RSD of the peak areas for seven injections of 0.1,,g/mL I,, IO3, and 1,,g/mL Br,, BrO3, mixture is in the range of 3,5%. This method has been applied to determine various iodine and bromine species in NIST SRM 1573a Tomato Leaves reference material and a salt and seaweed samples obtained locally. A microwave-assisted extraction method is used for the extraction of these compounds. Over 87% of the total iodine and 83% of the total bromine are extracted using a 10% m/v tetramethylammonium hydroxide (TMAH) solution in a focused microwave field within a period of 10,min. The spike recoveries are in the range of 94,105% for all the determinations. The major species of iodine and bromine in tomato leaves, salt, and seaweed are Br,, IO3,, I,, and Br,, respectively. [source] Predatory effect of Coccinella septempunctata on Thrips tabaci and Trialeurodes vaporariorumJOURNAL OF APPLIED ENTOMOLOGY, Issue 5 2005P. N. Deligeorgidis Abstract:, The predatory effect of adult ladybird Coccinella septempunctata L. on adults of thrips, Thrips tabaci Lindeman, and whiteflies, Trialeurodes vaporariorum (Westwood), was examined in controlled environment chambers, on tomato leaves, in transparent small plastic cages at proportions of 1/(10 + 10), 1/(20 + 20), 1/(30 + 30) and 1/(40 + 40) predator/number of thrips and whiteflies. We conclude that C. septempunctata could be used with success for the biological control of thrips and whiteflies in greenhouse crops, with almost the same effectiveness as for aphids, at predator/prey proportions near 1 : 30. Additionally, it was found a prey preference for T. tabaci in comparison with T. vaporariorum. According to the model used, effective predation is correlated with predator/prey ratio rather than to prey preference. [source] CYSTATIN ACCUMULATION IN TOMATO LEAVES AFTER METHYL JASMONATE TREATMENT OR MECHANICAL INJURYJOURNAL OF FOOD BIOCHEMISTRY, Issue 1 2002JU WEN WU The elicitation of cystatin accumulation in tomato leaves was studied with mature and seedling cv. Bonnie Best. Repetitive mechanical injury (MI) or methyl jasmonate (MJ) treatment of seedlings elicited plentiful cystatin accumulation in the leaves when plants were held at 30C under continuous lighting. Cystatin accumulation in leaves of MI seedlings decreased by 50% when incubated at a reduced light period of 12 h light/day. Cystatin accumulation in MJ treated plants was not influenced by reducing the light period from 24 h to 12 h/day. Cystatin accumulation after MJ treatment was optimal at 35C and negligible at 40C. At ambient field conditions (I8,33C), MJ treated seedlings still accumulated a significant amount of cystatin; however, very little cystatin accumulated in leaves of MI seedlings under these conditions of lower temperature and light exposure. The leaves of mature plants accumulated less cystatin after MJ or MI treatment than did those of seedlings. [source] Effects of exogenous glucose on carotenoid accumulation in tomato leavesPHYSIOLOGIA PLANTARUM, Issue 2 2008Anne Mortain-Bertrand To investigate the effect of carbohydrate on carotenoid accumulation in leaves, excised plants of tomato (Lycopersicum esculentum var. cerasiformae, wva 106) were supplied with glucose through the transpiration stream for 48 h. We report here that sugar accumulation in leaves led to a decrease of carotenoid content, which was related to the reduction of Chl. The decrease in carotenoid amount correlated with a sugar-induced repression of genes encoding enzymes of the carotenoid and of the Rohmer pathways. The lower 1-deoxy- d -xylulose-5-phosphate synthase transcript level probably leads to a decreased metabolic flux through the methylerythritol pathway and subsequently to a lower amount of substrate available for plastidic isoprenoid synthesis. Differences between responses of young (sink) and mature (source) leaves to carbohydrate accumulation are discussed. [source] Ultrastructural aspects of tomato leaves infected by Tomato torrado virus (ToTV) and co-infected by other virusesPLANT PATHOLOGY, Issue 2 2010A. Alfaro-Fernández Optical and electron microscopy studies were carried out to investigate the cytopathology induced in tomato leaves infected by Tomato torrado virus (ToTV), a new picorna-like virus associated with the ,Torrado' disease. Infected leaves, showing typical Torrado disease symptoms were surveyed in commercial greenhouses in the main tomato production areas of Spain. The effect of the co-infection of ToTV with other viruses which commonly infect tomato crops was also studied. Ultra-thin sections of ToTV-infected tomato leaves did not show a strong cellular alteration. However, crystalline arrays of isometric virus-like particles (VLPs) of 20,30 nm in the inclusion bodies were observed in phloem parenchyma cells of the infected tissues. Tissues co-infected by ToTV and either Tomato chlorosis virus (ToCV) or Pepino mosaic virus (PepMV) presented more severe cellular alterations. The most deleterious consequences for tomato cells were found in triple infections of ToTV, PepMV and Tomato spotted wilt virus (TSWV), where characteristic cell wall overgrowth was distinguishable, together with a large amount of necrotic cells. [source] Comparison of three diagrammatic keys for the quantification of late blight in tomato leavesPLANT PATHOLOGY, Issue 6 2009F. M. Corręa Three diagrammatic grading keys were designed for the assessment of the severity of late blight (caused by Phytophthora infestans) in tomato leaves. Simplified and broad keys considered, respectively, six (3, 12, 22, 40, 60 and 77%) and eight (3, 6, 12, 22, 40, 60, 77 and 90%) levels of disease severity, whilst a modified key based on a previous proposal for potato late blight considered six levels (1, 5, 10, 16, 32 and 50%). The keys were validated by 24 evaluators who assessed digital images of tomato leaves exhibiting different areas with lesions. Evaluator errors were compared using a mixed model in which evaluators were considered as random effects and the keys and evaluations as fixed effects. The accuracy and precision of the evaluators were compared by simple linear regression between the estimated and actual values of disease severity. The repeatability of evaluators was assessed using Pearson's correlation coefficient. There was significant (P , 0·001) variability amongst the errors made by evaluators, although the precision of each of the three keys was high with a coefficient of determination (R2) of 0·96, 0·93 and 0·83 for the simplified, broad and modified key, respectively. Repeatability of estimations amongst the evaluators was adequate (correlation coefficients of 0·91, 0·91 and 0·90 for the three keys, respectively). The simplified and broad keys resulted in higher precision and accuracy for the estimation of severity than did the modified key. Since the simplified key considers a smaller number of disease severity levels, its use is recommended in the assessment of late blight in tomato leaves. [source] Use of a plant-derived enzyme template for the production of the green-note volatile hexanalBIOTECHNOLOGY & BIOENGINEERING, Issue 3 2003Frank Schade Abstract Hexanal is a key organoleptic element of green-note that is found in both fragrances and flavors. We report a novel process for the production of hexanal using immobilized enzyme templates extracted from different plant sources in combination with hollow-fiber ultrafiltration for in situ separation. Enzyme templates, known to be responsible for the synthesis of hexanal from linoleic acid (18:2), were isolated from naturally enriched tissues including carnation petals, strawberry and tomato leaves. These templates were immobilized in an alginate matrix and used as a biocatalyst in a packed-bed bioreactor. Continuous product recovery was achieved using a hollow-fiber ultrafiltration unit. The effects of pH, reaction temperature, and substrate and enzyme concentrations were studied and their effects on hexanal generation identified and optimized. Utilizing optimized conditions, hexanal production 112-fold higher than endogenous steady-state levels in a corresponding amount of plant tissue could be achieved over a 30-minute period. Based on the reactor studies, product inhibition also appears to be an important factor for bioreactor-based hexanal production. © 2003 Wiley Periodicals, Inc. Biotechnol Bioeng 84: 265,273, 2003. [source] Elements in the Sera of Preschool Children Living in Central TaiwanCHINESE JOURNAL OF CHEMISTRY, Issue 4 2007Chien-Yi Chen Abstract This study assessed elemental concentrations in the serum of 154 preschool children in central Taiwan via instrumental neutron activation analysis (INAA). A total of eight elements, Br, Cl, Fe, Na, Rb, Sc, Se and Zn of sera for Taiwanese preschool children living at four residential areas:Taichung city, Taichung urban townships and in a remote area inhabited by two groups of aborigines, Atayal and Bunun were determined. Standard reference materials (tomato leaves, NIST-SRM 1570a, and lichen, IAEA-336) were used as quality control standards to crosscheck the accuracy. Residential area, socioeconomic status and gender were shown to significantly influence serum levels of the eight trace elements. Statistical analysis revealed several different gender patterns via the two-tailed student's test. A quantified index of agreement (AT) was used to classify these elements. Small AT indicated a close consistency, while large AT indicated a larger fluctuation, or less agreement, such that the correlation between the elements could be interpreted using a series of quantified indices at the serum levels of preschool children. [source] | |||||||||||||