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Tocopherol Concentration (tocopherol + concentration)
Selected AbstractsDietary supplementation of ,-tocopheryl acetate on ,-tocopherol levels in duck tissues and its influence on meat storage stabilityINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 3 2004Elizabeth Anne Russell Summary The effect of feeding three levels of ,-tocopheryl acetate on quality and stability of duck meat was studied. Day-old white Peking ducklings (n = 75) were assigned to three dietary treatments (n = 25) 20 mg , -tocopheryl acetate per kg feed (E20, control), 400 mg , -tocopheryl acetate per kg feed (E400) and 1000 mg , -tocopheryl acetate per kg feed (E1000). , -Tocopherol concentrations in breast, thigh, liver and heart tissues were significantly (P < 0.05) increased, in a dose-dependent manner. Supplementation also enhanced oxidative stability of duck muscle. Breast muscle was more susceptible to lipid oxidation than thigh muscle for all groups studied, even though breast muscle contained higher , -tocopherol levels than thigh muscle. These findings are significant because previous studies using chickens and turkeys showed that breast meat was always more stable than thigh meat and that thigh meat always had higher , -tocopherol levels than breast meat. Supplementation with , -tocopheryl acetate did not improve the colour stability of duck meat. [source] Sesamin and ,-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid dietBIOFACTORS, Issue 1-2 2000K. Yamashita Abstract Docosahexaenoic acid (DHA) is an essential nutrient for human health, but has extremely high oxidative susceptibility. We examined the suppressing effect of sesamin, a sesame seed lignan, on lipidperoxides in rats fed a low ,-tocopherol and high DHA containing diet. Groups of rats were fed four experimental diets: low ,-tocopherol (10 mg/kg diet) control diet, low ,-tocopherol + 0.2% sesamin diet, low ,-tocopherol + 0.5% DHA diet and low ,-tocopherol + 0.5% DHA + 0.2% sesamin diet. TBARS concentrations in plasma and liver were significantly increased by DHA, but were completely suppressed by sesamin. ,-Tocopherol concentrations in plasma and liver decreased by addition of DHA, but with sesamin recovered to the control level. The addition of DHA into the diets caused remarkable increases of DHA concentrations in plasma and liver lipids. Sesamin caused a significant increase of DHA concentrations in the triacylglycerol of plasma. [source] Influence of high levels of vitamin E on semen parameters of cocksJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 11-12 2002S. Danikowski Summary This study was an attempt to find whether the reproductive performance of cocks would be influenced by oral administration of different amounts of dietary vitamin E over a long period of time. For that purpose 60 cocks were divided into five dietary groups of 12 animals each, and supplemented with 0 (control group), 100, 1000, 10 000 or 20 000 IU ,-tocopherol/kg diet, respectively, over a period of 12 months. The effect on semen parameters and biochemical parameters measured in pooled semen samples and the weight of the testes were determined. The weight of testes decreased with increasing amounts of supplemented vitamin E. Volume, pH, colour, consistency and motility were not influenced by the diets, but density of ejaculate (sperm/,l), total amount of spermatozoa and morphology of sperm were significantly lowered by increasing amounts of supplemented vitamin E. The ,-tocopherol concentration in ejaculates increased significantly in relation to the diet whereas phospholipid content and thiobarbituric acid-reactive substances (TBARS) of the semen samples decreased significantly with increasing vitamin E supplementation. The reproductive performance of cocks was negatively influenced by high doses of vitamin E although decreased TBARS indicated rising oxidative defence. [source] Serum antioxidant and cholesterol levels in patients with different types of cancerJOURNAL OF CLINICAL LABORATORY ANALYSIS, Issue 6 2001Clifford Abiaka Abstract Serum antioxidant (urate, ,-tocopherol) activity and cholesterol concentration in 142 patients of Indian and Arab (Kuwaitis and other Arabs) origin with different types of cancer (breast, colon, stomach, thyroid, oral, rectal, pancreatic, and renal) were compared to 100 age- and sex-matched control subjects. Values were expressed as medians (interquartile range). Urate concentration was significantly decreased in male patients compared to male controls (P < 0.0001) and in female patients and female breast cancer cases compared to female controls; P < 0.0001 and P = 0.001, respectively. ,-Tocopherol concentration decreased significantly in total cancer, stomach, colon, rectal, and breast cancer cases than the controls; P < 0.0001, P < 0.0001, P < 0.0001, P = 0.012, and P = 0.022, respectively. Cholesterol concentration decreased significantly in stomach, oral, colon, and total cancer cases compared to the controls; P < 0.0001, P < 0.0001, P = 0.002, and P = 0.012, respectively. Among controls, females had significantly (P < 0.0001) lower concentrations of ,-tocopherol than males. Among patients, cholesterol, urate, and ,-tocopherol concentrations decreased significantly in smokers than in nonsmokers; P < 0.0001, P = 0.004, and P = 0.047, respectively. Generally, changes in ,-tocopherol/cholesterol ratios mimicked changes in ,-tocopherol concentration. Concentrations of all parameters decreased significantly in male patients compared to male controls. Age was positively associated with all three analytes with respect to the controls. ,-Tocopherol correlated with cholesterol in cancer patients (r = 0.367; P < 0.0001) and with urate in the controls (r = 0.342; P < 0.0001). The data suggest cancer-related diminished synthesis of cholesterol and, generally, a greater antioxidant burden for ,-tocopherol than urate in cancer-generated oxidative stress. The increased incidence of pancreatic cancer in Kuwaitis warrants further study. J. Clin. Lab. Anal. 15:324,330, 2001. © 2001 Wiley-Liss, Inc. [source] Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lambJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 4 2007Jesús de la Fuente Abstract The effect of dietary vitamin E supplementation on lamb during vacuum-packed storage was studied. Thirty-six weaned male Manchego breed lambs were offered four dietary treatments (20, 270, 520 and 1020 mg vitamin E kg,1 feed). Lambs were fed the vitamin E-supplemented diet from 13 until 26 kg live weight. Pieces of M. longissimus dorsi were stored under vacuum at 2 ± 1 °C in the dark and meat quality was assessed after 5, 14 and 28 days of storage. Dietary supplementation significantly increased the ,-tocopherol concentration in the muscle (P < 0.001). Initially, lipid oxidation, meat colour and bacterial load were similar in all groups. In meat of non-supplemented lambs the thiobarbituric acid reactive substance value increased throughout storage, whereas in meat of supplemented lambs it did not increase. Meat pigments and discolouration proportion were significantly affected by storage time (P < 0.001). The bacterial load was low initially, but after 28 days of storage it was close to 7 log10 colony-forming units (cfu) cm,2 and Enterobacteriaceae surpassed the limit of acceptability of 2.5 log10 cfu cm,2, making the lamb unsuitable for human consumption. Meat of supplemented lambs displayed less lipid oxidation than that of their non-supplemented counterparts, while meat colour and bacterial load were not affected by supplementation. Copyright © 2007 Society of Chemical Industry [source] Influence of Vitamin E Source and Dietary Supplementation Level on Production Performance of Sunshine Bass, Morone chrysops , × Morone saxatilis ,, Fillet Tocopherol Content, and Immunocompetency during Stress and Bacterial ChallengeJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2008Jesse T. Trushenski We evaluated the effects of dietary vitamin E concentration and source on production performance and immunocompetency of sunshine bass, Morone chrysops × Morone saxatilis, following stress and disease challenge. Four diets were formulated to contain requisite levels (1×) or five times (5×) the vitamin E requirement of sunshine bass as met by synthetic vitamin E (SYNE) or natural source vitamin E (NSVE). Each diet was fed to juvenile sunshine bass for 8 wk prior to experimental challenges. Replicate tanks within each dietary treatment were challenged with stressor exposure (chasing with dip net), incidental Flavobacterium columnare exposure, or both; control groups were not challenged. Pathogen and/or stressor exposure largely resulted in significant reductions in immunological performance. Although significant independent dietary effects were not observed among immunological parameters, suppression of complement and macrophage respiratory burst activities was numerically lower within the 5× NSVE treatment. Production performance was largely unaffected by dietary vitamin E source or level. Fillet ,-tocopherol concentration was significantly higher among fish fed the 5× diets (40.7/41.6 vs. 12.2/14.5 ,g/g dry tissue for 1× diets); however, the dietary concentration required to achieve these levels was lower for NSVE. Although super-requirement levels of either source of vitamin E were apparently beneficial, NSVE was effective at ,50% lower supplementation levels. [source] Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid compositionACTA PAEDIATRICA, Issue 11 2009A Tijerina-Sáenz Abstract Aim:, The antioxidant capacity of human milk reflects the presence and activity of multiple components, which prevent oxidative rancidity. The aim of this study was to use the Oxygen Radical Absorbance Capacity assay to assess human milk antioxidant capacity and find correlations with milk components. Methods:, Milk samples collected from 60 breastfeeding women at 1 month postpartum were assayed for antioxidant capacity, vitamins E and A, and fatty acids. Potential statistical relationships of concentrations of vitamins A and E and polyunsaturated fatty acids on the antioxidant capacity of human milk were determined. Results:, Human milk antioxidant capacity was positively attributed to ,-tocopherol concentration (, < 0.05). The vitamin A concentration did not significantly contribute to milk antioxidant capacity, but was correlated to milk ,-tocopherol concentration (r = 0.587; , < 0.001). There was no evidence of an inverse relationship between polyunsaturated fatty acids concentration and the antioxidant capacity value of milk. Conclusion:, This study shows that ,-tocopherol is an important contributor to the oxidative stability of human milk. Moreover, there was no evidence obtained to show that women who have high levels of milk polyunsaturated fatty acids are predisposed to lower milk antioxidant capacity. [source] Antioxidant Status and Biomarkers of Oxidative Stress in Dogs with LymphomaJOURNAL OF VETERINARY INTERNAL MEDICINE, Issue 2 2009J.L. Winter Background: Oxidative stress might play a role in carcinogenesis, as well as impacting morbidity and mortality of veterinary cancer patients. The purpose of this study was to evaluate antioxidant concentrations and biomarkers of oxidative stress in dogs with newly diagnosed lymphoma before treatment and once in remission, with comparison with healthy controls. Hypothesis: Dogs with lymphoma have increased oxidant and reduced antioxidant concentrations compared with healthy controls, and that these abnormalities normalize once remission is achieved. Animals: Seventeen dogs with lymphoma and 10 healthy controls. Methods: Prospective, observational study. Measures of oxidative stress [malondialdehyde and total isoprostanes (isoP)] and antioxidants [,-tocopherol, ,-tocopherol, oxygen radical absorbance capacity (ORAC), and glutathione peroxidase (GSHPx)] were assessed in dogs with newly diagnosed lymphoma before treatment compared with healthy control dogs. The same parameters were measured in the dogs with lymphoma on week 7 of the chemotherapy protocol when all dogs were in remission. Results: At baseline, dogs with lymphoma had significantly lower ,-tocopherol (P <.001) and ,-tocopherol (P= .003) but higher GSHPx (P= .05), ORAC (P= .001), and isoP (P < .001) compared with healthy controls. In the dogs with lymphoma, ,-tocopherol concentrations were higher (P= .005) and ascorbic acid were lower (P= .04) after treatment. Conclusions and Clinical Importance: Results suggest that dogs with lymphoma have alterations in oxidant and antioxidant concentrations and that the status of some of these biomarkers normalize after remission. Further studies are warranted to determine whether antioxidant interventions to correct these are beneficial in the treatment of canine lymphoma. [source] Distribution of ,-tocopherol in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus), following dietary ,-tocopheryl acetate supplementationAQUACULTURE NUTRITION, Issue 2 2004N. Ruff Abstract The present study investigated the distribution of , -tocopherol (vitamin E) in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus). Turbot and Atlantic halibut were fed commercial diets, supplemented with different levels of , -tocopheryl acetate at the dietary target levels of 100, 500 and 1000 mg , -tocopheryl acetate kg,1 diet. The actual levels were 72, 547 and 969 for turbot, while halibut received 189, 613 and 875 mg , -tocopheryl acetate kg,1 diet. Turbot were fed the diets for 24 weeks, while Atlantic halibut were fed for 20 weeks prior to slaughter. At the end of the feeding periods fish had reached a final weight of around 1 kg. Fish were slaughtered and filleted. From the four fillets obtained per fish, 22 samples were taken from designated areas and analysed for their , -tocopherol content. The average concentrations of , -tocopherol incorporated in turbot and Atlantic halibut increased with increasing levels of , -tocopheryl acetate in the diet. Atlantic halibut had significantly (P < 0.05) more , -tocopherol in positions 2/II and 1/I than in position 9/IX. Turbot had significantly (P < 0.05) more , -tocopherol in position 2/II than in positions 1/I, 4/IV and 11/XI. By mapping , -tocopherol concentrations in fish fillets, a high degree of quality prediction may be established. Moreover, this study may help scientists in their choice of sampling position, when investigating if , -tocopheryl acetate supplementation resulted in successful , -tocopherol incorporation. [source] Hepatic Effects of Rosiglitazone in Rats with the Metabolic SyndromeBASIC AND CLINICAL PHARMACOLOGY & TOXICOLOGY, Issue 2 2010Zvi Ackerman In this study, we characterized the hepatic effects of rosiglitazone in fructose-enriched diet rats. Rats were randomly divided into three groups. One group was maintained on standard rat chow diet for 6 weeks, whereas the other two groups were given fructose-enriched diet for 6 weeks. Four weeks after the initiation of fructose-enriched diet, one of the fructose-enriched diet groups was also given rosiglitazone (10 mg/kg/day) for an additional 2 weeks. Rosiglitazone administration to the fructose-enriched diet rats was associated with decreases in the following parameters: blood pressure (,17%), plasma triglycerides (,62%), hepatic total lipids (,19%), hepatic triglycerides (,61%), hepatic malondialdehyde (,88%), glutathione reductase activity (,84%). An increase in adiponectin plasma levels (+329%), hepatic phospholipids (+46%), hepatic ,-tocopherol concentrations (+24%) and hepatic paraoxonase activity (+68%) was observed. Rosiglitazone caused a decrease in hepatic macrovesicular steatosis score but no change in hepatic fibrosis. Administration of rosiglitazone, to rats with the metabolic syndrome has limited hepatic favourable effects: it improves hepatic lipid metabolism, decreases macrovesicular steatosis and improves some of the hepatic oxidative,anti-oxidative milieu but has no effect on hepatic fibrosis. [source] | |||||||||||||||||||