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Terrestrial Origin (terrestrial + origin)
Selected AbstractsAre environmental conditions recorded by the organic matrices associated with precipitated calcium carbonate in cyanobacterial microbialites?GEOBIOLOGY, Issue 2 2006P. GAUTRET ABSTRACT The amino acid composition of organic matrices associated with calcium carbonate precipitates in microbialites built by different Phormidium species (cyanobacteria) has been compared for samples recovered in lagoonal settings from two regions of the Southern Tropical Pacific separated by more than 4000 km: New Caledonia (Nouméa lagoon) and French Polynesia (Tikehau atoll). Calcium carbonate precipitation in these microbial structures was observed mainly in the interior of the domes and clearly separated from the photosynthetically active surface layer. This study focuses on the hydrolysable amino acid composition of the associated organic matrices that are typically rich in cysteine, leucine, alanine and arginine in New Caledonia, whereas they are particularly rich in dicarboxylic amino acids in French Polynesia. This striking difference is seemingly related to different environmental conditions that characterize the two reef settings. The high cysteine content suggests an origin from metallothioneins produced by the cyanobacteria and/or by epiphytic diatoms that were observed on the top layer, as the result of the input of metals from terrestrial origin in the Nouméa lagoon. In addition, we analysed the bulk organic matter of the photosynthetically active surface layer and of the interior of the domes. The former showed remarkable variations of amino acid composition throughout the year 2001, which may potentially reflect the impact of climatological events (e.g. cyclones) and/or a much stronger seasonality in New Caledonia than in French Polynesia. Although the mechanisms behind the differences remain elusive, our study clearly shows that environmental conditions can be reflected by amino acid compositions, particularly for the organic matrices associated with carbonate precipitates. [source] Diet composition of Belone belone (Linnaeus, 1761) (Pisces: Belonidae) in the Aegean SeaJOURNAL OF APPLIED ICHTHYOLOGY, Issue 6 2009T. M. Sever Summary The objective of this study was to determine the monthly dietary pattern in migratory garfish and to improve our understanding in the seasonality of prey choice. Gut contents of 597 Belone belone specimens collected from the eastern Aegean Sea (Turkey) were analyzed: 79.2% contained food in their guts and 20.8% had empty guts. Crustaceans (36.7%) were the most important prey with a 36.7 index of relative importance (%IRI). Especially brachyurans (13.0%) and copepods played a major role (10.1%), followed by teleosts (26.1%) and other food categories (23.3%) (much of which was of terrestrial origin, including insects). Nannocalanus minor, Clausocalanus arcuicornis, Temora stylifera, Labidocera wollastoni and Oncea media were important copepods found in the guts of B. belone specimens. Analysis of variance of the monthly weight data indicated no significant seasonal differences, except for January and February. [source] HIGHER PLANT BIOMARKERS IN PALEOGENE CRUDE OILS FROM THE YUFUTSU OIL-AND GASFIELD AND OFFSHORE WILDCATS, JAPANJOURNAL OF PETROLEUM GEOLOGY, Issue 4 2006S. Yessalina Geochemical investigation of Paleogene oils from the onshore Yufutsu oil- and gasfield, southern Hokkaido, and from two nearby offshore wells, revealed the presence of numerous biomarkers of higher plant origin. Biomarkers in the oils belong to different groups of both angiosperm and gymnosperm origin; they include bicyclic sesquiterpanes, diterpanes, and triterpanes and their aromatized counterparts, which suggests a terrestrial origin for the oils. The oils were characterized as having a high wax content, a low content of organosulphur compounds, a high pristane/phytane ratio, and a low C27/(C27+C29) sterane ratio. Although the oils from on- and offshore Southern Hokkaido are similar in their geochemical composition, notable differences were observed in the biomarker signature of both saturate and aromatic fractions. The oils from the offshore wells appeared to have a greater abundance of higher plant biomarkers compared to those from the Yufutsu field, suggesting an enrichment in higher plant components. Differences in biomarker fingerprint could not be linked to the maturity effect, since the oils appeared to be of similar maturity levels, corresponding to the late stage of the oil window (0.9,1.2%, Rc). The differences in the biomarker signatures between the oils from the Yufutsu field and the offshore wells are likely to be due to facies variations in source organic matter, resulting from differences in the quantity and quality of land plant input. [source] Toward Improved Public Confidence in Farmed Fish Quality: A Canadian Perspective on the Consequences of Diet SelectionJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2010Anthony P. Farrell Marine fish oils (MFO) are used in salmon diets to mimic the natural diet, to ensure that essential fatty acid requirements for good fish growth and health are met, and to provide salmon flesh with an omega-3 highly unsaturated fatty acid content that can benefit human health. However, an extensive use of MFO in formulated salmonid diets is perceived as an unsustainable use of wild marine fish stocks. In addition, MFOs have a background level of persistent organic pollutants (POPs) unrelated to aquaculture practices. This review considers recently completed studies using alternative lipid sources of terrestrial origin as replacements for MFO and shows that the composition of conventional finfish diets can be altered to reduce the reliance on MFO while concurrently maintaining fish health as well as reducing background levels of POPs. A challenge still ahead is the need for a concerted and sustained outreach to ensure that the public is aware of such improvements to seafood quality so that the preoccupation of the news media with presenting negative images of fish culture to the public is combated. [source] The evolutionary ecology of detritus feeding in the larvae of freshwater DipteraBIOLOGICAL REVIEWS, Issue 1 2009Athol J. McLachlan Abstract Detritus (dead organic matter), largely of terrestrial origin, is superabundant in inland waters but because of its indigestible nature, would appear to be a poor food source for animals. Yet this unpromising material is widely used as food and indeed can be viewed as a defining characteristic of the freshwater environment. We here explore the relationships among animals, detritus and its associated micro-organism decomposers, taking a functional approach. We pose questions about interrelationships and attempt to arrive at new insights by disentangling them from an adaptive point of view. To do this we have been careful in selecting the habitats for detailed consideration. Rain pools on rock surfaces in tropical Africa and pools on peat moorland in the UK were chosen. Both examples have a relatively simple community structure and hence offer the prospect of achieving our aim. As model organisms for study we focus principally on the aquatic stages of selected holometabolous insects; that is, selected genera of the universally common midges, Ceratopogonidae and Chironomidae. We approach these case studies from an evolutionary ecology perspective and see detritus as a simple template upon which a beautiful complex of adaptations can evolve. [source] | ||||||||||