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Tannins
Kinds of Tannins Terms modified by Tannins Selected AbstractsThe content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresis,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2009Min-Xuan Liu Abstract BACKGROUND: The interaction between condensed tannins (CTs) and seed protein in varieties of sorghum interferes with protein extraction and the separation by electrophoresis, so electrophoresis can not be used widely for determining seed purity and identifying a variety. The objective of this research was to classify the effect of CTs on the extraction of seed storage proteins and on their analysis by SDS,PAGE, and to search for a promising solution to reduce the negative effect of CTs in sorghum. RESULTS: The vanillin,HCl test confirmed that CTs were localised mainly in the glumes of grain sorghum, but distributed in every fraction of sudangrass. Samples with high CT content did not produce any bands in the gel after electrophoresis. Removal of the glumes and pericarp/testa prevented the influence of CTs on electrophoresis for grain sorghum but had little effect for sudangrass. Adding tannin/catechin to the protein extraction of sorghum kernel decreased the number of bands in the gel. Adding polyvinylpyrrolidine to the protein extraction of sudangrass increased the bands. CONCLUSION: Tannin,protein interactions are responsible for the absence of bands in varieties with high CT content. For grain sorghum, decortication can prevent the influence. Adding polyvinylpyrrolidine during the extraction of seed protein could solve the problem of tannin,protein interactions for varieties of sudangrass. Copyright © 2009 Society of Chemical Industry [source] Insect herbivores and their frass affect Quercus rubra leaf quality and initial stages of subsequent litter decompositionOIKOS, Issue 1 2008Christopher J. Frost Defoliation-induced changes in plant foliage are ubiquitous, though factors mediating induction and the extent of their influence on ecosystem processes such as leaf litter decomposition are poorly understood. Soil nitrogen (N) availability, which can be affected by insect herbivore frass (feces), influences phytochemical induction. We conducted experiments to test the hypotheses that insect frass deposition would (1) reduce phytochemical induction following herbivory and (2) increase the decomposition and nutrient release of the subsequent leaf litter. During the 2002 growing season, 80 Quercus rubra saplings were subjected to a factorial experiment with herbivore and frass manipulations. Leaf samples were collected throughout the growing season to measure the effects of frass deposition on phytochemical induction. In live foliage, herbivore damage increased tannin concentrations early, reduced foliar N concentrations throughout the growing season, and lowered lignin concentrations in the late season. Frass deposition apparently reduced leaf lignin concentrations, but otherwise did not influence leaf chemistry. Following natural senescence, litter samples from the treatment groups were decomposed in replicated litterbags for 18 months at the Coweeta Hydrologic Laboratory, NC. In the dead litter samples, initial tannin concentrations were lower in the herbivore damage group and higher in the frass addition group relative to their respective controls. Tannin and N release rates in the first nine months of decomposition were also affected by both damage and frass. However, decomposition rates did not differ among treatment groups. Thus, nutrient dynamics important for some ecosystem processes may be independent from the physical loss of litter mass. Overall, while lingering effects of damage and even frass deposition can therefore carry over and affect ecosystem processes during decomposition, their effects appear short lived relative to abiotic forces that tend to homogenize the decomposition process. [source] Stabilization of collagen by the plant polyphenolics Acacia mollissima and Terminalia chebulaJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2008G. Krishnamoorthy Abstract The central role of collagen as the major structural fibrous protein in the mammalian extracellular matrix has motivated a significant effort toward the determination of its mechanical properties at all levels, ranging from single monomers and long-chain polymers to a structural element within a biological tissue. However, the stabilization of collagen against collagenolytic degradation finds significance in biomedical and industrial applications. Tannins are plant-derived polyphenols that have the ability to inhibit the collagenase activity at minimum concentration. The inhibitory effect of wattle (Acacia mollissima) and myrobalan (Terminalia chebula) on the action of collagenase against collagen was probed in this study. The kinetics of the inhibition of collagenase by wattle and myrobalan was deduced from the extent of hydrolysis of 2-furanacryloyl,L -leucyl,glycyl,L -prolyl,L -alanine. Both wattle and myrobalan tannin exhibited competitive modes of inhibition against collagenase. Circular dichroism studies of collagenase on treatment with wattle and myrobalan revealed changes in the secondary structure of collagenase. These results suggest that the tannins of A. mollissima and T. chebula extracts facilitated collagen stabilization through collagenase inhibition. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source] CHANGES IN MAJOR ANTIOXIDANT COMPOUNDS DURING AGING OF TRADITIONAL BALSAMIC VINEGARJOURNAL OF FOOD BIOCHEMISTRY, Issue 1 2010ELENA VERZELLONI ABSTRACT Traditional balsamic vinegar (TBV) shows antioxidant capacity that increases passing from cask 5, containing the youngest vinegar, to cask 1 containing the oldest vinegar. This increase in antioxidant capacity is a consequence of both the concentration of compounds already present and of new antioxidants formation and is positively related to the increase in the polyphenolic content and in the Maillard reaction/caramellization products. During TBV aging, some reactions involving flavonoids and tannins take place. Tannins can undergo acid-catalyzed cleavage of their interflavonoid bonds with subsequent condensation of other flavonoid molecules. In addition, the low pH, the decrease of the water content and the presence of aldehydes, may promote flavonoids polycondensation. These reactions explain the observed increase in polymeric phenolic compounds and the decrease in monomeric flavonoids. During TBV aging an increase in the browning index is observed as a consequence of the polycondensation reactions of flavonoids and of brown melanoidins accumulation. PRACTICAL APPLICATIONS Traditional balsamic vinegar is a potentially healthy seasoning with high antioxidant capacity that increases during the aging resulting in a product with a strong antioxidant capacity and rich in phenolic compounds such as phenolic acids, monomeric catechins, flavonols and tannins. It also contains other antioxidants such as melanoidins derived from the Maillard and caramelization reaction that occur during must boiling and traditional balsamic vinegar aging. Independently of their bioavailability, traditional balsamic vinegar can contribute to supply antioxidant molecules that play an important role in protecting the gastrointestinal tract itself against peroxidation, thereby limiting the formation of detrimental lipid degradation products. [source] Tannins: Current knowledge of food sources, intake, bioavailability and biological effectsMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue S2 2009José Serrano Abstract Tannins are a unique group of phenolic metabolites with molecular weights between 500 and 30 000 Da, which are widely distributed in almost all plant foods and beverages. Proanthocyanidins and hydrolysable tannins are the two major groups of these bioactive compounds, but complex tannins containing structural elements of both groups and specific tannins in marine brown algae have also been described. Most literature data on food tannins refer only to oligomeric compounds that are extracted with aqueous-organic solvents, but a significant number of non-extractable tannins are usually not mentioned in the literature. The biological effects of tannins usually depend on their grade of polymerisation and solubility. Highly polymerised tannins exhibit low bioaccessibility in the small intestine and low fermentability by colonic microflora. This review summarises a new approach to analysis of extractable and non-extractable tannins, major food sources, and effects of storage and processing on tannin content and bioavailability. Biological properties such as antioxidant, antimicrobial and antiviral effects are also described. In addition, the role of tannins in diabetes mellitus has been discussed. [source] Synthetic Tannins in Dermatology,A Therapeutic Option in a Variety of Pediatric DermatosesPEDIATRIC DERMATOLOGY, Issue 3 2007Regina Fölster-Holst M.D. The therapeutic effects of synthetic tannins are based on their tanning action as well as on their antimicrobial, anti-inflammatory, and antipruritic effects. In terms of pharmacology and clinical applicability, synthetic tannins are particularly versatile substances. They have also been used as steroid-free, anti-inflammatory treatment alternatives, especially in pediatric dermatoses. Systemic absorption is not to be expected. Because of their high safety profile and good tolerance, they are appropriate for the treatment of all age groups. Thus, synthetic tannins can be safely used for infants and children and also during pregnancy and lactation. [source] Differentiation in seed hoarding among three sympatric rodent species in a warm temperate forestINTEGRATIVE ZOOLOGY (ELECTRONIC), Issue 2 2008Jiqi LU Abstract Although seed hoarding by rodents has been extensively studied, differentiation in seed-hoarding behaviors among sympatric rodent species has not been well investigated. Using semi-natural enclosures, we demonstrated that three sympatric rodent species showed clear differentiation in food selection, scatter versus larder hoarding behaviors and eating behaviors when offered seeds of four plant species from a warm temperate forest in northern China. The large field mouse Apodemus peninsulae preferred seeds of wild apricot (Prunus armeniaca) and Liaodong oak (Quercus liaotungensis), whereas the Chinese white-bellied rat Niviventor confucianus preferred seeds of cultivated walnut and Liaodong oak, and the David's rock squirrel Sciurotamias davidianus preferred seeds of cultivated walnut, wild apricot and Liaodong oak. All three rodents showed larder hoarding of seeds from all four plant species, but the large field mouse showed scatter hoarding of wild apricot, and the David's rock squirrel showed scatter hoarding of Liaodong oak and wild walnut. Acorns of Liaodong oak, which have a soft seed hull, were more often eaten in situ, whereas wild walnuts, which have a hard seed hull and more tannin, were less hoarded by all rodent species. Differentiation in the scatter versus larder hoarding behaviors of sympatric rodent species suggests that sympatric rodents play different roles in the regeneration of different sympatric plant species. [source] Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia faba L. var. major)INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 12 2009Giovanni Avola Summary Fifteen accessions of a locally adapted Sicilian population (,Larga di Leonforte') of faba bean were evaluated for their physical and technological properties and chemical composition. Results showed a high seed weight (1000 seed weight around 2500 × g) along with a great seed size with wide variability among accessions. When all data were combined, the seeds initial water uptake was 0.21 g min,1. Differences between accessions were found in hydration capacity (ranging between 133% and 160%) and retainable firmness after 40 min of cooking (ranging between 18.8 and 13.6 N cm,2). In addition, the average contents of 46.0, 25.2 and 2.6 g 100 g,1 dry weight basis were ascertained for starch, protein and tannin, respectively, with considerable variation among accessions. The result's interpretation, carried out through a methodological approach based on multivariate analysis, seem to support the view that parameters such as seed dimension, starch, protein and tannin content, can be effectively adopted as elements of comparison among landraces in grain legumes. [source] Chemical composition and toxic trace element composition of some Nigerian edible wild mushroomsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 1 2008Olumuyiwa S. Falade Summary Two essential amino acids (methionine and tryptophan); anti-nutritional factors (tannin and trypsin inhibitor) and toxic elements (Pb, Cd, Ni, As, Hg and Cr) were determined spectrophotometrically from five edible wild mushrooms. The tryptophan content was between 1.00 and 1.82 g (100 g),1 but methionine was low at 0.26,1.38 g (100 g),1. Tannin content was high (30.3,40.0 mg g,1) but trypsin inhibitor was low (22.0,39.5 TIU g,1). Trace elements analysis reviled Pb (0.34,5.06 mg kg,1) to be the highest of all the trace elements. Cd was (0.06,1.70 mg kg,1), Ni (0.26,2.08 mg kg,1), As (0.17,0.92 mg kg,1), Hg (0.01,0.05 mg kg,1) and Cr (0.04,0.22 mg kg,1). These mushrooms are nutritious but must be well processed to eliminate or at least reduce the levels of tannin and Pb to improve their nutritional values. [source] Effects of amino acid supplementation on the nutritive quality of fermented linseed meal protein in the diets for rohu, Labeo rohita, fingerlingsJOURNAL OF APPLIED ICHTHYOLOGY, Issue 5 2001N. Mukhopadhyay A feeding trial was conducted for 8 weeks to examine the effects of partial substitution of fish meal (FM) protein (crude protein content: 58.5%) with linseed meal protein with and without supplemental amino acids in diets for rohu Labeo rohita (Hamilton), fingerlings (mean weight: 1.50 ± 0.3 g). Prior to incorporation into the diets, linseed meal was fermented with lactic acid bacteria (Lactobacillus acidophilus) to reduce/eliminate the antinutritional tannin and phytic acid factors. Twelve experimental diets (diets D1,D12) were formulated to replace the FM protein from a reference diet (RD) with linseed meal protein at different levels (four sets of diets, of which each set of three diets contained 25%, 50% and 75% replacement of FM protein by linseed meal protein, respectively). Diets D1,D3 were not supplemented with any amino acid. Lysine was supplemented in diets D4,D6. Diets D7,D9 were supplemented with methionine + cystine (together), and diets D10,D12 contained lysine and methionine + cystine (together). Lysine and methionine + cystine (together) were added to the diets at 5.7% and 3.1% of dietary protein, respectively. The groups of fish fed diets without amino acid supplementation had significantly lower percentages of weight gain, specific growth rate and high feed : gain ratio than the fish groups fed other experimental diets. The addition of lysine and methionine + cystine to the diet in which 50% of the FM protein was replaced by linseed meal protein (diet D11) significantly improved fish performance. The results of the present study suggest that rohu fingerlings can effectively utilize the supplemented amino acids and that linseed meal protein can replace up to 50% of the FM protein in rohu diets if the linseed meal is properly processed (fermented) and supplemented with the lacking amino acids. [source] Stabilization of collagen by the plant polyphenolics Acacia mollissima and Terminalia chebulaJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2008G. Krishnamoorthy Abstract The central role of collagen as the major structural fibrous protein in the mammalian extracellular matrix has motivated a significant effort toward the determination of its mechanical properties at all levels, ranging from single monomers and long-chain polymers to a structural element within a biological tissue. However, the stabilization of collagen against collagenolytic degradation finds significance in biomedical and industrial applications. Tannins are plant-derived polyphenols that have the ability to inhibit the collagenase activity at minimum concentration. The inhibitory effect of wattle (Acacia mollissima) and myrobalan (Terminalia chebula) on the action of collagenase against collagen was probed in this study. The kinetics of the inhibition of collagenase by wattle and myrobalan was deduced from the extent of hydrolysis of 2-furanacryloyl,L -leucyl,glycyl,L -prolyl,L -alanine. Both wattle and myrobalan tannin exhibited competitive modes of inhibition against collagenase. Circular dichroism studies of collagenase on treatment with wattle and myrobalan revealed changes in the secondary structure of collagenase. These results suggest that the tannins of A. mollissima and T. chebula extracts facilitated collagen stabilization through collagenase inhibition. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source] Enhancement in mineralization of some natural refractory organic compounds by ozonation,aerobic biodegradationJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 2 2006Devendra P Saroj Abstract Two schemes, the first involving ozonation followed by final aerobic biodegradation (phase I experiments), and the second involving initial aerobic biodegradation, followed by ozonation and subsequent final aerobic biodegradation (phase II experiments), were examined for enhanced mineralization of refractory model compounds, viz. gallic acid, tannin and lignin. In all cases, and irrespective of the applied scheme, chemical oxygen demand (COD), total organic carbon (TOC), COD/TOC ratio, and specific UV absorbance at 280 nm attributed to the model compounds decreased with application of increasing ozone dose. The residual organic matter remaining after ozonation exhibited enhanced aerobic biodegradability in all cases. Further, in all cases and irrespective of the applied scheme, the overall amount of COD and TOC removed through the combination of ozonation and biodegradation processes increased with increase in ozone dose for all three model compounds, and more than 90% COD removal could be achieved with an ozone dose of 3 mg ozone absorbed per mg initial TOC, as compared with approximately 40% COD removal when no ozone was applied. Treatment by the first scheme resulted in the fraction of starting COD removed through biodegradation decreasing with increase in ozone dose in all cases, while this fraction increased or remained constant during treatment using the second scheme. In the case of tannin and lignin, similar overall COD removal could be achieved at lower ozone doses using scheme II. Due to incorporation of the initial aerobic biodegradation step in scheme II, the ozone requirement for additional mineralization, ie mineralization over and above that achieved by aerobic biodegradation, was also lower than that in scheme I. Copyright © 2005 Society of Chemical Industry [source] Sorption of tannic acid on zirconium pillared clayJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 1 2002P Vinod Abstract Zirconium pillared clay (PILC) was prepared using montmorillonite as the base clay. Adsorption of tannic acid (tannin) was studied by a batch equilibrium technique, as a function of adsorbate concentration, temperature, pH, agitation speed, particle size of the adsorbent and ionic strength. The process of uptake is governed by diffusion controlled first-order reversible rate kinetics. The higher uptake for the pH range 4.0,6.0 was attributed to external hydrogen bonding between phenolic-OH groups of tannin molecules and the hydrogen bonding sites on the clay. The removal of tannin by adsorption was found to be >99.0% depending on the initial concentration in the pH range of 4.0,6.0. The process involves both film and pore diffusion to different extents. The effects of solute concentration, temperature, agitation speed and particle size on the diffusion rate were investigated. Tannin uptake was found to increase with ionic strength due to the compression of diffuse double layers. The applicability of Langmuir and Freundlich isotherm models has been tested. The maximum adsorption capacity of PILC was found to be 45.8,µmol,g,1 of clay and the affinity constant is 2.9,×,10,2,dm3,µmol,1 at 30,°C. Thermodynamic parameters such as ,G,°,,H,° and ,S,° were calculated to predict the nature of adsorption. The isosteric enthalpies of adsorption were also determined and found to decrease with increasing surface coverage. Regeneration with hot water (60,°C) has been investigated for several cycles with a view to recovering the adsorbed tannin and also restoring the sorbent to its original state. Copyright © 2001 Society of Chemical Industry [source] The effect of environmental factors on the distribution of Neoparamoeba pemaquidensis in TasmaniaJOURNAL OF FISH DISEASES, Issue 10 2005M Douglas-Helders Abstract Aquaculture in Tasmania is mostly carried out in estuaries. These estuarine habitats show a great variety and form unique environments in which Neoparamoeba pemaquidensis, the amoebic gill disease (AGD)-causing protozoan, may or may not survive. Tasmania is divided into two zones, one where AGD is present and one where AGD is absent, but any ecological data to rationalize this distribution is lacking. In in vitro trials N. pemaquidensis strains were exposed to different concentrations of ammonium sulphate, copper sulphate, copper sulphate and tannin, and different Neoparamoeba densities, salinities and temperatures. A trial using field water samples investigated the survival of N. pemaquidensis in waters sourced from AGD-free and AGD-positive zones, and water analysis was performed to determine any differences. Significantly decreased protozoan survival was found with exposure to increasing copper sulphate concentrations from 10 to 100 000,m (P < 0.001), salinity of 15, (P < 0.001), low Neoparamoeba densities of 625 and 1250 cells mL,1 (P = 0.0005), and water sourced from Macquarie Harbour (P < 0.001). The water chemistry of this AGD-free zone showed significantly lower dissolved calcium and magnesium concentrations which may contribute to this area being AGD-free. Understanding of the ecology of N. pemaquidensis will enable better control and prevention strategies for Tasmanian salmon growers. [source] PRODUCTION OF LIQUID AND WHITE SOLID PEKMEZ IN TURKEYJOURNAL OF FOOD QUALITY, Issue 5-6 2005ALI BATU ABSTRACT The research was carried out to evaluate gelling and bleaching agents for white solid pekmez production. Grape juice with 26% total soluble solids as °Brix was used for the production of pekmez. Acidity was reduced with the application of sterile white soil containing 70.4% CaCO3, followed by tannin,gelatin clarification and filtration. The grape juice was concentrated to 76% total soluble solids by vacuum. Gelling treatments were designed to produce a solid pekmez by adding high or low methoxyl pectins or carboxymethylcellulose (CMC). It was found that sufficient gelling could be achieved using less than 0.5% CMC and 1% for either pectin. Also, a desirable white color was obtained with 1.5% soapwort juice and 3% egg white with the combination of 1% pectins. [source] Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in IceJOURNAL OF FOOD SCIENCE, Issue 8 2009A.K. Balange ABSTRACT:, The effect of ethanolic kiam wood extract (EKWE) and commercial tannin (CT) on the gel properties of surimi produced from mackerel (Rastrelliger kanagurta) stored in ice for different times (0 to 12 d) was studied. During 12 d of iced storage, pH, total volatile base (TVB), trimethylamine (TMA), and trichloroacetic acid (TCA)-soluble peptide contents as well as thiobarbituric acid-reactive substances (TBARS) of mackerel mince increased while myosin heavy chain (MHC) band intensity decreased continuously (P,< 0.05). The result suggested that deterioration, protein degradation, and lipid oxidation proceeded with increasing storage time. For corresponding surimi, TVB and TMA were almost removed and TBARS and TCA soluble peptide contents were decreased. Conversely, MHC became more concentrated. Decreases in gel-forming ability of surimi were observed when fish used as raw material were stored in ice for a longer time, regardless of EKWE or CT addition. Whiteness of surimi gel decreased and expressible moisture increased especially when the storage time increased. However, superior breaking force and deformation of surimi gel with 0.15% EKWE or 0.30% CT added, compared to those of the control gel were observed during the first 6 d of the storage. Thereafter, EKWE and CT had no gel enhancing effect on surimi. Therefore, freshness was a crucial factor determining gel enhancing ability of EKWE or CT toward mackerel surimi. [source] The content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresis,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2009Min-Xuan Liu Abstract BACKGROUND: The interaction between condensed tannins (CTs) and seed protein in varieties of sorghum interferes with protein extraction and the separation by electrophoresis, so electrophoresis can not be used widely for determining seed purity and identifying a variety. The objective of this research was to classify the effect of CTs on the extraction of seed storage proteins and on their analysis by SDS,PAGE, and to search for a promising solution to reduce the negative effect of CTs in sorghum. RESULTS: The vanillin,HCl test confirmed that CTs were localised mainly in the glumes of grain sorghum, but distributed in every fraction of sudangrass. Samples with high CT content did not produce any bands in the gel after electrophoresis. Removal of the glumes and pericarp/testa prevented the influence of CTs on electrophoresis for grain sorghum but had little effect for sudangrass. Adding tannin/catechin to the protein extraction of sorghum kernel decreased the number of bands in the gel. Adding polyvinylpyrrolidine to the protein extraction of sudangrass increased the bands. CONCLUSION: Tannin,protein interactions are responsible for the absence of bands in varieties with high CT content. For grain sorghum, decortication can prevent the influence. Adding polyvinylpyrrolidine during the extraction of seed protein could solve the problem of tannin,protein interactions for varieties of sudangrass. Copyright © 2009 Society of Chemical Industry [source] Sheep foraging behavior in response to interactions among alkaloids, tannins and saponinsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2008Tiffanny D Lyman Abstract BACKGROUND: A mixture of plant species adds biochemical diversity to pastures that may enhance productivity while decreasing reliance on herbicides and insecticides. All plants contain secondary metabolites (PSMs) that interact in plant communities in a variety of ways. Our objective was to determine if PSM diversity enhanced food intake when sheep were allowed to select from foods that varied in concentrations of tannins, saponins, and alkaloids. We hypothesized that intake of foods containing alkaloids would increase when sheep were offered supplemental foods with tannins and saponins. The alkaloid gramine is proteinaceous in nature, tannins bind to proteins in the gut, which enhances excretion of proteins, so we hypothesized tannins would bind to gramine and enhance its excretion from the body. The alkaloid ergotamine is steroidal, saponins have a high affinity for binding to lipid and steroidal compounds in the gut and then being excreted, so we hypothesized saponins would bind to ergotamine and enhance its excretion from the body. RESULTS: We found that sheep fed either gramine or ergotamine in combination with tannin- or saponin-containing foods had higher intakes of food than sheep offered only foods with gramine or ergotamine. CONCLUSION: These findings are consistent with the hypothesis that animals can neutralize the negative effects of alkaloids by ingesting tannins and saponins. Our results show that PSMs can complement one another to increase a herbivore's intake of unpalatable plant species, with the potential to maintain healthy animals and bio-diverse landscapes. Copyright © 2008 Society of Chemical Industry [source] The effect of supplementation of a white clover or perennial ryegrass diet with grape seed extract on indole and skatole metabolism and the sensory characteristics of lambJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2007Nicola M Schreurs Abstract Condensed tannin in the form of a grape seed extract (GSE) was dosed to weaned wether lambs fed white clover (WC) or perennial ryegrass (PRG) over a 9-week period to determine whether the ,pastoral' flavour and odour of meat could be altered. The concentrations of the pastoral flavour compounds indole and skatole were determined in the rumen fluid, blood plasma and intermuscular fat. The odour and flavour of fat and meat from the slaughtered lambs was assessed by a trained panel. The rumen fluid and blood plasma concentrations of indole and skatole were higher in those lambs fed WC compared to PRG (P < 0.05) and the overall meat flavour intensity was greater when feeding WC (P < 0.01). The observed concentration of indole and skatole in the fat between WC and PRG feeding treatments was not statistically different. Power analysis indicated that increasing the number of lambs per treatment group from 20 to 65 would result in a higher fat skatole concentration (P < 0.05) being detected in lambs fed WC compared to PRG. Dosing with GSE gave a small reduction in skatole concentration in the rumen fluid and reduced plasma concentration of indole and skatole (P < 0.001). Odour and flavour scores of the fat and meat samples were not particularly high however, dosing with GSE lowered the overall and sweet odour and the sheepy, camphor, faecal and barnyard flavour (P < 0.05). Although the plasma concentration of indole and skatole suggests that GSE reduced indole and skatole formation, the intermittent supply of the GSE to the rumen environment was not sufficient to reduce their concentration in the fat. Hence, the small difference in the scores for pastoral odour and flavour attributes associated with GSE treatment may arise from other unknown factors. From a primary investigation, there was no difference in the concentration of indole and skatole in fat samples collected from carcasses before and after chilling. Further investigations into meat pastoral flavour are warranted through feeding condensed tannin-containing forages. Copyright © 2007 Society of Chemical Industry [source] In vitro bioavailability of calcium and iron from selected green leafy vegetables,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2006Sheetal Gupta Abstract The objective of the present investigation was to analyze the relative influence of oxalic acid, phytic acid, tannin and dietary fiber on in vitro availability of iron and calcium from green leafy vegetables (GLV). Thirteen GLV were selected and analyzed for iron, calcium, oxalic acid, phytic acid, tannin and dietary fiber contents using standard methods. The bioavailability of calcium and iron in the GLV was estimated by equilibrium dialysis. Oxalic acid content was less than 1 g kg,1 in four greens and ranged between 1.22 to 11.98 g kg,1 in the remaining. Dietary fiber ranged from 19.5 to 113.7 g kg,1. Tannin content ranged between 0.6138 and 2.1159 g kg,1 with the exception of two GLV that had 0.1332 and 14.8619 g kg,1. Four GLV were found to have approximately 40% bioavailable iron, while the others were in the range of 6,30%. In vitro available calcium was less than or equal to 25% in eight GLV and between 34% and 52% in five GLV. Multiple regression analysis revealed that these factors together accounted for 53% (r2 = 0.53) and 45% (r2 = 0.45) inhibition of iron and calcium absorption, respectively. These findings infer that calcium and iron availability is influenced by the constituents present in the GLV. Copyright © 2006 Society of Chemical Industry [source] Effect of adding an anaerobic fungal culture isolated from a wild blue bull (Boselophus tragocamelus) to rumen fluid from buffaloes on in vitro fibrolytic enzyme activity, fermentation and degradation of tannins and tannin-containing Kachnar tree (Bauhinia variegata) leaves and wheat strawJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 2 2006Shyam S Paul Abstract The study investigated the effects of adding an anaerobic fungus (Piromyces sp FNG5; isolated from the faeces of a wild blue bull) to the rumen fluid of buffaloes consuming a basal diet of wheat straw and concentrates on in vitro enzyme activities, fermentation and degradation of tannins and tannin-rich tree leaves and wheat straw. In experiment 1, strained rumen fluid was incubated for 24 and 48 h, in quadruplicate, with or without fungal culture using condensed tannin-rich Bauhinia variegata leaves as substrates. In experiment 2, in vitro incubation medium containing wheat straw and different concentrations of added tannic acid (0,1.2 mg mL,1) were incubated for 48 h, in quadruplicate, with strained buffalo rumen fluid with or without fungal culture. In experiment 3, tolerance of the fungal isolate to tannic acid was tested by estimating fungal growth in pure culture medium containing different concentrations (0,50 g L,1) of tannic acid. In in vitro studies with Bauhinia variegata tree leaves, addition of the fungal isolate to buffalo strained rumen liquor resulted in significant (P < 0.01) increase in neutral detergent fibre (NDF) digestibility and activities of carboxymethyl cellulase (P < 0.05) and xylanase (P < 0.05) at 24 h fermentation. There was 12.35% increase (P < 0.01) in condensed tannin (CT) degradation on addition of the fungal isolate at 48 h fermentation. In in vitro studies with wheat straw, addition of the fungus caused an increase in apparent digestibility (P < 0.01), true digestibility (P < 0.05), NDF digestibility (P < 0.05), activities of carboxymethyl cellulase (P < 0.001), ,-glucosidase (P < 0.001), xylanase (P < 0.001), acetyl esterase (P < 0.001) and degradation of tannic acid (P < 0.05). Rumen liquor from buffaloes which had never been exposed to tannin-containing diet had been found to have substantial inherent tannic acid-degrading ability (degraded 55.3% of added tannic acid within 24 h of fermentation). The fungus could tolerate tannic acid concentration up to 20 g L,1 in growth medium. The results of this study suggest that introduction of an anaerobic fungal isolate with superior lignocellulolytic activity isolated from the faeces of a wild herbivore may improve fibre digestion from tannin-containing feeds and degradation of tannins in the rumen of buffaloes. Copyright © 2005 Society of Chemical Industry [source] Effect of feeding complete feed block containing Prosopis cineraria leaves and polyethylene glycol (PEG)-6000 on nutrient intake, its utilization, rumen fermentation pattern and rumen enzyme profile in kidsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 11 2005Raghavendra Bhatta Abstract A study was carried out to determine the effect of replacing the cake portion of concentrate mixture with 5 parts polyethylene glycol (PEG)-6000 in a complete feed block (CFB) containing Prosopis cineraria leaves on the performance, rumen fermentation pattern and rumen enzyme profile of kids under an intensive system of rearing. Eighteen weaners of Sirohi goat of similar body weight (16.0 ± 0.5 kg) and age (90 ± 5 days) were divided into three equal groups. They were housed in individual cages in a side open asbestos roof shed with mud floor. All the kids received CFBs containing 50 parts P cineraria leaves and 50 parts concentrate mixture. CFB offered to the first group had high protein (183.8 g kg,1; HP), that offered to the second group had low protein (131.3 g kg,1; LP) and that offered to the third group had low protein (124.7 g kg,1) but contained PEG-6000 (LP-PEG). The concentrate mixtures in LP and LP-PEG were without groundnut cake, whereas in LP-PEG, groundnut cake was replaced by barley and 5 parts PEG-6000 were incorporated. CFBs were similar in their nutritive value except for crude protein (CP). Prosopis leaves utilized in the CFB contained (g kg,1 dry matter) 129.1 CP, 535.5 neutral detergent fibre, 395.8 acid detergent fibre and 222.8 acid detergent lignin. There were significant differences in dry matter intake (g day,1) between HP (1102), LP (1108) and LP-PEG (1194); the trend in Metabolizable energy intake was similar. During the growth trial, LP kids consumed maximum amount of feed (76.91 kg) followed by HP (75.73 kg) and LP-PEG (73.12 kg). However, maximum feed efficiency (feed consumed kg,1 live weight gain) was recorded in LP-PEG kids (9.59) followed by HP (10.64) and LP (11.60). These differences were statistically significant (p < 0.05). Although there was no significant difference in the digestibility of dry matter among the groups, there was significant difference in the digestibility of CP, neutral detergent fibre and acid detergent fibre. The digestibility of CP was 0.591, 0.484 and 0.645, that of neutral detergent fibre was 0.397, 0.308 and 0.499 and that of acid detergent fibre was 0.168, 0.154 and 0.282 in HP, LP and LP-PEG, respectively. Rumen metabolites studied 6 h after feeding revealed that there were significant (p < 0.05) differences in the concentrations of ammonia N, tri-chloro acetic acid precipitable N and total volatile fatty acids among the three groups, but not pH. The rumen enzyme concentrations showed significant (p < 0.05) differences for ,-amylase, whereas the differences were non-significant for CMcase and protease. After 90 days of feeding trial, the maximum weight gain was recorded in LP-PEG (7.62 kg) followed by HP (7.23 kg) and LP (6.53 kg). It can be concluded that, when kids are reared under an intensive system on complete feed blocks containing Prosopis leaves, high protein concentrate can be replaced with a low protein concentrate containing 5 parts PEG, which would not only alleviate the negative effects of tannin but would also spare expensive groundnut protein. Copyright © 2005 Society of Chemical Industry [source] Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2005Marshall A Azeke Abstract Tropical African yambean (Sphenostylis stenocarpa L) is an under-utilised hardy, protein-rich legume. Antinutrients and the excessively long cooking time (4,6 h), among other factors, limit the food use of African yambean seeds. To reduce these limitations, non-traditional, less energy-consuming processing methods are required. Seeds of different varieties were (i) examined for ingredients and (ii) fermented with Lactobacillus plantarum. Comparisons with traditionally cooked beans were made. Protein content and in vitro protein digestibility were increased slightly by fermentation or cooking. Reductions in trypsin and ,-amylase inhibitor activity and tannin ranged from significant to complete. The contents of potentially very toxic cyanogenic glycosides and flatulence-causing ,-galactosides were high in raw beans. Reduction by fermentation (by 85%) was clearly more effective than by traditional cooking (10,20%). The results demonstrate (i) that fermentation can substantially improve the nutritional quality and (ii) that the energy requirement to produce a basic consumable fermented food from African yambean is only 10% of that of traditional cooking. On these grounds, widespread application of lactic acid fermentation by individuals or small-scale industries would be advantageous in the context of small-household economy, environmental protection, health and long-term sustainable agriculture in Nigeria. Copyright © 2005 Society of Chemical Industry [source] Intestinal function and body growth of broiler chickens on maize-based diets supplemented with mimosa tannins and a microbial enzymeJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2004Paul A Iji Abstract A study was conducted to evaluate the effects of tannin (0, 5, 15, 20 and 25 g kg,1 diet) and a microbial enzyme supplement (MES) on the feed consumption, body growth and digestive physiology of broiler chickens between hatch and 22 days of age. Feed intake, body weight and body weight gain declined (p < 0.001) with an increase in dietary tannin content. Feed conversion efficiency was increased (p < 0.001) in line with dietary tannin level, up to 15 g kg,1 diet. There were no significant effects of dietary treatment on the protein content of pancreatic tissue or activities of pancreatic and jejunal enzymes. The ileal digestibilities of energy, protein, arginine, alanine and leucine were reduced (p < 0.001) as dietary tannin level rose to 20 g kg,1 diet and beyond. The digestibilities of methionine and phenylalanine were also negatively affected (p < 0.01) at the highest level of dietary tannins, while phosphorus digestion was improved (p < 0.05) on diets containing tannin. Apart from an increase (p < 0.01) in the protein content of the jejunal mucosa of birds on the diet with 20 g tannin kg,1 diet, there were no significant effects of the MES on most of the variables assessed. The results demonstrate the negative effects of tannin, especially at high levels of inclusion in the diet. However, neither tannins nor MES influenced the activities of digestive enzymes assessed, suggesting that a wider range of factors may be involved in regulating the effects of tannins on poultry. Copyright © 2004 Society of Chemical Industry [source] Comparison between analytical methods and biological assays for the assessment of tannin-related antinutritive effects in some Spanish browse speciesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 11 2004Hajer Ammar Abstract Twenty-two samples of leaves and flowers of six Mediterranean browse species (Erica australis, Quercus pyrenaica, Cistus laurifolius, Cytisus scoparius, Genista florida and Rosa canina) were analysed for total extractable phenols (TP), extractable tannins (ET) and condensed tannins (CTb (butanol/HCl assay) and CTv (vanillin assay)). The biological activity of the phenolic compounds was assessed as the increases in in vitro dry matter digestibility and gas production after in vitro incubation in rumen fluid following the addition of polyethylene glycol 6000 (PEG). The concentrations of phenolics and tannins varied with species, sampling time and part of the plant (leaves or flowers). There were also large differences in the values determined by different analytical methods. The highest correlation coefficients (P < 0.001) were found between TP and ET (r = 0.973) and between CTb and CTv (r = 0.758). However, only low correlations were observed between TP and CTb or CTv. Positive and significant (P < 0.01) correlations were observed between tannins and their biological activity determined as the effect of PEG on gas production. It is concluded that, although further research is required to develop methods for the accurate quantification of biologically active tannins, the effect of PEG on in vitro gas production seems to have promising potential for the assessment of phenolic-related antinutritive effects in browse plants. This technique, coupled with other tannin assays, could provide a better understanding of the nutritional and physiological significance of tannins. Copyright © 2004 Society of Chemical Industry [source] Condensed tannins in tropical fodder crops and their in vitro biological activity: Part 2,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 4 2004Juan López Abstract With the aim to evaluate the biological activity of purified condensed tannins of tropical forages we conducted two in vitro experiments. In the first, using a radial diffusion technique, the protein precipitation of free condensed tannins (FCT) from Manihot esculenta, leucaena leucocephala, Arachis pintoi, Guazuma ulmyfolia, Gliricidia sepium and of tannic acid on bovine serum albumin (ASB), papain, pepsin and trypsin at pH 5.0 and 6.8 was evaluated with a three-way analysis of variance. Significant effects (P , 0.05) for the tannin type, protein source, pH and their interactions were observed. Pepsin showed the highest protein precipitation (PP) at a pH of 5.0 (82.9 µg) with FCT of G ulmyfolia and the lowest (0 and 0.2 µg) of BSA with G sepium and A pintoi at pH 6.8. Experiments were then conducted using completely randomized designs in order to observe the effect of adding 0, 1.25 or 2.50 mg of FCT from M esculenta and L leucocephala to the rumen fluid-buffer in an in vitro dry matter digestibility test (IVDMD) of Medicago sativa and Brachiaria decumbens, The IVDMD value of M sativa (757 g kg,1) decreased with L leucocephala tannins, although with those of M esculenta it was increased (824 g kg,1 and 871 g kg,1, respectively) for 1.25 and 2.5 mg of FCT. The IVDMD value of B decumbens (774 g kg,1 without tannins) diminished with any tannin and any dose (P < 0.05). We conclude that there are differences in the FCT contents of fodder crops and in their biological activity measured as the capacity to precipitate proteins, which is modified by the type of tannin, the protein and the pH. The result of an IVDMD is regulated by the type of tannin and its dose. Copyright © 2004 Society of Chemical Industry [source] Corrosion behaviour of tool steels in tannic acidsMATERIALS AND CORROSION/WERKSTOFFE UND KORROSION, Issue 3 2009H. Winkelmann Abstract It is well known that cutting knifes in the wood industry often suffer from corrosion. Investigations showed that the corrosiveness of different wood types is responsible for a major part of the damage, and that different woods have a different corrosive impact. It is revealed that tannin, a water-soluble acid, which can be found in all woods in different concentrations, is the most aggressive acid contained in the wood, and so it is responsible for the main part of the corrosive attack. In view of the above, the ability of different cold-work steels to resist corrosion caused by tannic acid has been investigated. Often corrosion is measured by the mass loss of the sample divided by the surface of the sample under certain conditions during a fixed period of time. One problem with this method is that there is also a weight gain caused by oxidation or by other side reactions at the samples surface. So in some cases the weight of the sample even increases during the testing time, which makes the quantification of the corrosion impossible with this method. Due to the reasons already mentioned, another method was used to quantify the test results. This method is based on inductive coupled plasma,optical emission spectral analyses (ICP-OES), where the released Fe is quantified. The results of the corrosion resistant tests get correlated to the microstructure and the elemental composition of the analysed cold-work steels. The present investigations improve the understanding of important material parameters to enhance the corrosion resistance against tannin. It is revealed that the higher the primary carbide concentration is the more Cr or other passivating elements are necessary in the matrix to show a good protection against corrosion by tannin. Three materials with different elemental compositions have been investigated, and for one of those materials the influence of different heat treatments was also analysed. The investigations could show that annealing parameters and freeze-cycle processing (FCP) have less impact on the corrosion resistance to tannin than elemental composition and austenitising temperature. [source] Sequestration of soil nitrogen as tannin,protein complexes may improve the competitive ability of sheep laurel (Kalmia angustifolia) relative to black spruce (Picea mariana)NEW PHYTOLOGIST, Issue 1 2009G. D. Joanisse Summary ,,The role of litter tannins in controlling soil nitrogen (N) cycling may explain the competitive ability of Kalmia relative to black spruce (Picea mariana), although this has not been demonstrated experimentally. ,,Here, the protein-precipitation capacities of purified tannins and leaf extracts from Kalmia and black spruce were compared. The resistance to degradation of tannin,protein precipitates from both species were compared by monitoring carbon (C) and N dynamics in humus amended with protein, purified tannins or protein,tannin precipitates. The purity of the precipitates was verified using solid-state 13C nuclear magnetic resonance (NMR) spectra. The ability of mycorrhizal fungi associated with both species to grow on media amended with tannin,protein complexes as the principal N source was also compared. ,,The protein precipitation capacity of Kalmia tannins was superior to those of black spruce. Humus amended with protein increased both mineral and microbial N, whereas humus amended with tannin,protein precipitates increased dissolved organic N. Mycorrhizal fungi associated with Kalmia showed better growth than those associated with black spruce when N was provided as tannin,protein precipitates. ,,These data suggest that Kalmia litter increases the amount of soil N sequestered as tannin,protein complexes, which may improve the competitive ability of Kalmia relative to black spruce by favouring N uptake by mycorrhizas associated with the former. [source] Winter browsing on Alaska feltleaf willow twigs improves leaf nutritional value for snowshoe hares in summerOIKOS, Issue 1 2003John P. Bryant In boreal forests, browsing by mammals on winter-dormant twigs increases leaf nitrogen, leaf greenness, and leaf size. This suggests browsing reduces competition among meristems for mineral nutrients, and in particular, competition for nitrogen. Winter browsing also reduces the shoot carbohydrate reserves used by leaves to produce condensed tannin. These effects of winter browsing are predicted to improve the nutritional value of leaves for mammals because they increase the mass of digestible nitrogen in leaves. This hypothesis was tested using Alaska feltleaf willow and the snowshoe hare as the experimental system. Six in vivo indicators of leaf nutritional quality were used to compare leaves from winter-browsed plants with leaves from unbrowsed plants. The indicators used were dry matter intake, nitrogen intake, condensed tannin intake, dry matter digestibility, apparent digestibility of nitrogen and nitrogen retention. The results obtained were in agreement with the above hypothesis. In early summer, at the time snowshoe hares and other northern herbivores reproduce, hares fed leaves from browsed plants consumed more nitrogen, digested more of the nitrogen they consumed, and retained more of the nitrogen they digested than did hares fed leaves from unbrowsed plants. The high nitrogen content and low tannin content of leaves from browsed plants may explain this browsing caused increase in leaf nutritional value. How these positive effects of winter browsing on snowshoe hare nutrition at the time of reproduction might affect hare population dynamics are briefly discussed. [source] Screening South Indian medicinal plants for antifungal activity against cutaneous pathogensPHYTOTHERAPY RESEARCH, Issue 9 2003A. Vonshak Abstract In this study, twenty-eight South Indian medicinal plants were screened for their anti-fungal activity against six species of fungi (Trichophyton mentagrophytes, T. rubrum, T. soudanense, Candida albicans, Torulopsis glabrata, and C. krusei). Three plant species extracts, Celastrus paniculatus, Eriodendron anfractuosum and Ficus glomerata showed inhibitory activity. An aqueous extract of galls of Terminalia chebula showed inhibitory effects on three dermatophytes (Trichophyton spp.) and three yeasts (Candida spp.). Seeds extract of T. chebula inhibited only the growth of T. glabrata. An aqueous extract of T. chebula showed inhibitory effects higher than those measured in ethanol extracts. It is therefore suggested that tannins are plausible candidates for the anti-dermatophytic effects of T. chebula. Chebulinic acid, a known tannin of T. chebula was tested and found not inhibitory, thus a search for the active compound is needed. Copyright © 2003 John Wiley & Sons, Ltd. [source] | ||||||||||||||||||||||