Home About us Contact
|
Home About us Contact | ||
|
|
||
Tag Retention (tag + retention)
Selected AbstractsEvaluation of passive integrated transponder tags for marking the bullhead (Cottus gobio), a small benthic freshwater fish: effects on survival, growth and swimming capacityECOLOGY OF FRESHWATER FISH, Issue 3 2007G. Knaepkens Abstract,,, This study examined potential adverse effects of surgically implanted passive integrated transponder (PIT) tags (12 × 2.1 mm) on bullhead (Cottus gobio L.) of three different length-classes (I: 50,64 mm, II: 65,79 mm, III: 80,94 mm). During a 7-week laboratory experiment, the rate of PIT tag loss, incision closure time, survival, growth and swimming capacity were tested. The PIT tag weight to fish body weight ratio varied between 1.04% and 4.85%. The mean incision closure time differed significantly among length-classes and varied between 2.8 (I) and 4.3 (III) weeks. Nevertheless, PIT tag retention did not differ among length-classes and was ,90%. The survival of untagged, sham-tagged and PIT-tagged bullheads was ,90% and did not differ within or among length-classes. Finally, within each length-class, there was no difference in growth and swimming capacity among treatments. Hence, these results suggest the applicability of PIT tags for individually tagging bullheads ,50 mm. [source] Evaluation of VIE and PIT tagging methods for juvenile cyprinid fishesJOURNAL OF APPLIED ICHTHYOLOGY, Issue 4 2009J. D. Bolland Summary Retention and mortality associated with visible implant elastomer (VIE) and passive integrated transponder (PIT) tagged juvenile chub [Leuciscus cephalus (L.)], dace [Leuciscus leuciscus (L.)] and roach [Rutilus rutilus (L.)] were evaluated. PIT tag retention (96.6,100%) was higher than VIE over the 6-month duration of the experiment. VIE retention was significantly better in the head (96.3,98.8%) than in the fins (78.8,90.9%) the first month after tagging, but the opposite was found after 6 months (head = 21.5,57.5%; fins = 77.2,88.8%). Survival was not significantly different from controls for any treatment, except dace tagged with 23-mm PIT (significantly influenced by mass of fish at tagging) and sham PIT tagged dace, because of initial losses. PIT tags are recommended as the most suitable method for tagging individual juvenile chub, dace and roach based on high retention and survival. VIE implantation in the head (studies < 30 days) and fins (studies > 30 days) could provide a cheap, batch-marking alternative, provided retention rates are monitored. [source] Riverine, estuarine and marine migratory behaviour and physiology of wild and hatchery-reared coho salmon Oncorhynchus kisutch (Walbaum) smolts descending the Campbell River, BC, CanadaJOURNAL OF FISH BIOLOGY, Issue 3 2008C. M. Chittenden Eighty coho salmon Oncorhynchus kisutch smolts (40 wild and 40 hatchery-reared) were surgically implanted with acoustic transmitters and released into the Quinsam River over 2 days. Differences in physiology, travel time and migratory behaviour were examined between wild and hatchery-reared fish. In addition, tagged and control fish of both wild and hatchery-reared stock were raised for 3 months following surgery to compare survival and tag retention. Detection ranges of the acoustic receivers were tested in the river, estuary and ocean in a variety of flow conditions and tide levels. Receivers were placed in the river, estuary and up to 50 km north and south from the river mouth in the marine environment. Wild smolts were significantly smaller by mass, fork length and condition factor than hatchery-reared smolts and exhibited significantly higher levels of sodium, potassium and chloride in their blood plasma than hatchery-reared smolts. The gill Na+K+ -ATPase activity was also significantly higher in the wild coho smolts at the time of release. Ninety-eight per cent of wild and 80% of hatchery-reared fish survived to the estuary, 8 km downstream of the release site. No difference was found in migration speed, timing or survival between smolts released during daylight and those released after dark. Wild smolts, however, spent less time in the river and estuary, and as a result entered the ocean earlier than hatchery-reared smolts. Average marine swimming speeds for wild smolts were double those of their hatchery-reared counterparts. While hatchery smolts dispersed in both a northward and southward direction upon entering the marine environment, the majority of wild smolts travelled north from the Campbell River estuary. The wild coho salmon smolts were more physiologically fit and ready to enter sea water than the hatchery-reared smolts, and as a result had higher early survival rates and swimming speeds. [source] Genetic covariation in production traits of sub-adult black bream Acanthopagrus butcheri after grow-outAQUACULTURE RESEARCH, Issue 11 2005Robert G Doupé Abstract Predicting the suitability and reliability of traits associated with juvenile growth as indirect selection criteria for choosing future broodstock requires accurate and repeatable estimates of genetic (co)variation for growth traits at different ages. We compared juvenile wet weight of black bream Acanthopagrus butcheri (Munro) at 6 months of age with wet weight, dressed weight, fillet yield and gonad weight in tagged individuals at 18 months of age, following 12 months of farm grow-out. Fish survival and tag retention was high, and there was significant among-family variation for all traits. The phenotypic correlations among wet weight, dressed weight and fillet yield at 18 months of age were very high (0.93,0.97) and similar to their genetic correlations (0.96). Importantly, the phenotypic correlations between wet weight at 6 months and wet weight, dressed weight and fillet yield at 18 months were high (0.63,0.65), and so too were their genetic correlations (0.66,0.73), indicating the potential for using wet weight in the hatchery as a selection criterion for improved weight and meat yield of fish at harvest. Gonad weight shared little or no phenotypic or genetic correlation with these other traits, suggesting that selection for faster growing fish will not affect fecundity or sexual maturation rate. It appears, however, that cultured black bream do become sexually mature more rapidly than wild fish, as 78% of all fish harvested in this study had developing or mature gonads, whereas less than 50% of fish in wild populations are reproductively mature by the same age. Precocious sexual development may lead to uncontrolled spawning in grow-out ponds and a potential loss of selection gains. [source] | ||||||||||