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Supplemental Feeding (supplemental + feeding)
Selected AbstractsSupplemental feeding reduces natural selection in juvenile red deerECOGRAPHY, Issue 3 2002Karoline T. Schmidt In red deer, variation in winter and spring weather conditions encountered by the mothers during pregnancy and during the first year of life are a main determinant for individual life-history as well as population dynamics. We tested the hypothesis that supplementary feeding which provides constant food supply throughout winter removes the selective pressure of winter harshness on nutrition-mediated phenotypic traits. We analysed cohort variation in body weight in calves in October, before their first winter, and in yearlings in June, after their first winter, in a food-supplemented population in the Eastern Austrian Alps. Over eleven years, cohort body weight varied between years in calves and yearlings. Contrary to studies on non-supplemented red deer populations we found neither short- nor long-term effects of winter weather on body weight. In calves, autumn body weight was negatively related to April,May and June temperatures, suggesting that cool weather during the main growth period retarded plant senescence and thereby prolonged the period of high protein content of summer forage. In yearlings, variation in June body weight, shortly after the end of the feeding period, was lower after a wet April,May, suggesting a negative effect of a prolonged period of supplemental feeding. For both calves and yearlings intra-cohort variation in body weight was higher, inter-cohort variation was lower as compared to non-supplemented red deer, suggesting that in their first year of life supplemented red deer are under reduced natural selection pressure. [source] The Late Prehistoric,Early Historic Game Sink in the Northwestern United StatesCONSERVATION BIOLOGY, Issue 1 2002R. Lee Lyman The number of big game killed by the Corps of Discovery in 1805,1806 and recorded by Lewis and Clark suggests that ungulates were abundant in central and eastern Montana and rare in western Montana, central Idaho, and southeastern Washington during the early nineteenth century. Paleoecologists Paul Martin and Chris Szuter conclude that this difference was a function of human predation. They support their conclusion that ungulates would have been abundant in southeastern Washington had humans not hunted them by arguing that the nineteenth-century livestock industry was successful without supplemental feeding. The livestock industry was, however, not consistently successful until artificial feeding was initiated. Archaeological data from eastern Washington indicate that ungulates have been taken by human hunters more frequently than small-mammal prey throughout the last 10,000 years and that ungulates decreased relative to small mammals coincident with changes in climate. Bison ( Bison bison) and elk (Cervus canadensis) were present in eastern Washington throughout the Holocene, but bison were abundant there only during a cooler and moister period; elk have been abundant only in the twentieth century, subsequent to transplants and the extermination of predators. Geographic variation in the abundance of bison across Montana, Idaho, and eastern Washington has been influenced by human predation but has also been influenced by biogeographic history, habitat differences, and climatic change. Resumen: Los datos históricos proveen información valiosa sobre las estructuras de los ecosistemas, sus funciones y procesos. El número de animales de caza grandes que fueron sacrificados por las tropas de descubrimiento en 1805-1806 y registradas por Lewis y Clark sugieren que los ungulados eran abundantes en Montana central y oriental y raros en Montana occidental, Idaho central y el sudeste de Washington durante los inicios del siglo diecinueve. Los paleontólogos Paul Martin y Chris Szuter concluyen que esta diferencia fue causada por la depredación humana. Ellos apoyan su conclusión de que los ungulados podrían haber sido abundantes en el sudeste de Washington si los humanos no los hubieran cazado argumentando que la industria de la ganadería del siglo diecinueve exitosa sin alimento suplementario. Sin embargo, la industria de la ganadería no fue consistentemente exitosa hasta que se inició la alimentación artificial. Los datos arqueológicos de Washington oriental indican que los ungulados fueron eliminados por los cazadores humanos mas frecuentemente que las presas pequeñas de mamíferos a lo largo de los últimos 10,000 años y que la disminución de ungulados, relativa a la de mamíferos pequeños coincidió con cambios en el clima. El bisonte (Bison bison) y el alce (Cervus canadiensis) estuvieron presentes en Washington oriental a lo largo del Holoceno, pero los bisontes fueron abundantes solo durante un periodo mas frío y húmedo; los alces habían sido abundantes solo en el siglo veinte subsecuente a los transplantes y a la exterminación de los depredadores. La variación en la abundancia de alces a lo largo de Montana, Idaho y el oriente de Washington estuvo influenciada por la depredación humana, pero también por la historia biogeográfica, las diferencias en hábitat y el cambio climático. [source] Supplemental feeding reduces natural selection in juvenile red deerECOGRAPHY, Issue 3 2002Karoline T. Schmidt In red deer, variation in winter and spring weather conditions encountered by the mothers during pregnancy and during the first year of life are a main determinant for individual life-history as well as population dynamics. We tested the hypothesis that supplementary feeding which provides constant food supply throughout winter removes the selective pressure of winter harshness on nutrition-mediated phenotypic traits. We analysed cohort variation in body weight in calves in October, before their first winter, and in yearlings in June, after their first winter, in a food-supplemented population in the Eastern Austrian Alps. Over eleven years, cohort body weight varied between years in calves and yearlings. Contrary to studies on non-supplemented red deer populations we found neither short- nor long-term effects of winter weather on body weight. In calves, autumn body weight was negatively related to April,May and June temperatures, suggesting that cool weather during the main growth period retarded plant senescence and thereby prolonged the period of high protein content of summer forage. In yearlings, variation in June body weight, shortly after the end of the feeding period, was lower after a wet April,May, suggesting a negative effect of a prolonged period of supplemental feeding. For both calves and yearlings intra-cohort variation in body weight was higher, inter-cohort variation was lower as compared to non-supplemented red deer, suggesting that in their first year of life supplemented red deer are under reduced natural selection pressure. [source] Clinical dental examinations of 357 donkeys in the UK.EQUINE VETERINARY JOURNAL, Issue 4 2009Part 2: Epidemiological studies on the potential relationships between different dental disorders, between dental disease, systemic disorders Summary Reasons for performing study: Dental disease has been shown to be a risk factor for weight loss and colic in horses. No extensive clinical studies in donkeys have investigated the potential relationship between different dental disorders, or between dental disease and systemic disorders. Objectives: To determine possible associations between dental disease and body condition score, weight loss, the need for supplemental feeding and prevalence of colic in donkeys of all ages, and to gain a better understanding of the pathogenesis of dental disease by the determination of associations between different dental disorders. Methods: A prospective cross-sectional analysis of clinical dental examinations of 357 donkeys in The Donkey Sanctuary, Sidmouth was performed. Other epidemiological factors such as estimated age group, body condition score, weight loss, medical history and supplemental feeding were also recorded, and multiple regression analyses were performed to determine possible associations. Results: Donkeys from older age groups were more likely to have dental disease, poor body condition score and suffered previous colic episodes. The presence of dental disease was also significantly associated with weight loss, colic, low body condition score and the need for supplemental feeding. The presence of diastemata, periodontal disease, wave mouth, smooth mouth and step mouth are frequently associated with the presence of other dental disorders. Conclusions: In addition to oral-related pain, dental disease can cause significant systemic disorders and so has increased welfare implications in donkeys. Some dental disorders promote the development of other types of dental abnormalities and thus increase the severity of dental disease in individual animals. Potential significance: Effective treatment of dental disorders slows down the progression of dental disease and decreases the risk of developing some medical disorders such as colic and weight loss that are associated with dental disease. [source] A review of nutrition in Duchenne muscular dystrophyJOURNAL OF HUMAN NUTRITION & DIETETICS, Issue 5 2009Z. E. Davidson Abstract Duchenne muscular dystrophy (DMD) is a recessive X linked genetic disorder characterised by progressive muscle weakness and reduced muscle tone. Affecting only boys, it limits life expectancy to approximately 20 years. A literature review was conducted using MEDLINE and the Cochrane Library, employing the term ,Duchenne muscular dystrophy'. A total of 1491 articles in English were recovered. These papers were searched thematically under the headings: body composition (n = 10), energy expenditure (n = 10), nutrition (n = 6), corticosteroid therapy (n = 55) and gene therapy (n = 199). Key dietetic practice points were identified relevant to nutritional management. Papers supporting these key themes were assigned a level of evidence and grade of recommendation. There is limited high-quality evidence to guide the nutritional management of boys with DMD. Currently, the majority of evidence is based on expert opinion and clinical expertise. Delayed growth, short stature, muscle wasting and increased fat mass are characteristics of DMD and impact on nutritional status and energy requirements. The early introduction of steroids has altered the natural history of the disease, but can exacerbate weight gain in a population already susceptible to obesity. Prior to commencing steroids, anticipatory guidance for weight management should be provided. Malnutrition is a feature of end stage disease requiring a multidisciplinary approach, such as texture modification and supplemental feeding. Micronutrient requirements are yet to be determined but, as a result of corticosteroid treatment, vitamin D and calcium should be supplemented. Some evidence exists supporting supplementation with creatine monohydrate to improve muscle strength. More research is needed to provide a higher quality of evidence for dietitians working within this area. [source] ECOSYSTEM MODELING: A TOOL TO UNDERSTAND THE INTERACTIONS BETWEEN EXTRACTIVE AND FED AQUACULTUREJOURNAL OF PHYCOLOGY, Issue 2001Article first published online: 24 SEP 200 Yarish, C. 1, Rawson, Jr. M. V.2, Chopin, T.3, Wang, D. R.4, Chen, C.4, Carmona, R.1, Chen, C.5 , Wang, L.4, Ji , R.5 and Sullivan, J.5 1University of Connecticut, Stamford, Connecticut 06901-2315, USA; 2Georgia Sea Grant College Program, Athens, GA 30602-3636, USA; 3University of New Brunswick, Saint John, NB, E2L 4L5, Canada; 4Marine and Fishery Dept. of Hainan Province, Haikou, Hainan, P. R. China; 5The University of Georgia, Athens, GA 30602-3636, USA One of the most difficult tasks resource managers face is understanding the carrying capacity of coastal waters for aquaculture. Aquaculture, like many other human activities, can threaten coastal waters. Aquaculture producing shrimp and finfish depends on supplemental feeding and can contribute to eutrophication. A second type, involving shellfish and macroalgae, extracts plankton and nutrients from surrounding waters, and can have a significant positive impact on moderately eutrophic waters. Ecosystem modeling offers a 3-dimensional physical, chemical and biological simulation that can help understand and predict the impacts of aquaculture on coastal embayments. Such a model is being explored for Xincun Bay (22 km2), which is located in southeastern Hainan Province, China. Aquaculture in Xincun Bay includes 6500 fish pens, 100 ha of shrimp ponds, pearl oyster culture rafts and Kappaphycus alvarezii culture that produces 2,000 mt (Oct.-May). The surrounding area has ~ 15,000 people and Xincun City is a major offshore fishing and tourist center. The annual nitrogen and phosphorus removal capacity of Kappaphycus in Xincun Bay may have been in the order of 53.8 and 3.7 mt, respectively, during the 1999-2000 growing season. Lian Bay (~ 15 km2), a nearby bay with only Kappaphycus and pearl oyster culture (and little anthropogenic input), has a macroalgal production of 1,500 mt annually. The annual nitrogen and phosphorus removal capacity of Kappaphycus here may have been in the order of 25 and 0.33 mt, respectively. Our prototype model may hold the promise for showing the importance of integrating seaweed culture activities in the maintenance and health of coastal embayments. [source] Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing seasonAQUACULTURE NUTRITION, Issue 5 2010M. URBÁNEK Abstract Effects of supplemental feeding with cereals (rye, triticale, maize and the unsupplemental control group) on fat content in flesh of 3-year-old common carp (Cyprinus carpio) were the subject of study carried out at four ponds (Czech Republic, Central Europe) during the growing season. The main result was that supplemental feeding with cereals to the same energetic level was associated with varying growth and fat content in the flesh of common carp. At the end of the experiment, the stock of fish supplementally fed with maize was found to have the highest fat content (112.7 ± 15.6 g kg,1), while the lowest value of fat content was found in the control group (56.8 ± 9.4 g kg,1). The carps supplementally fed with rye were found to have a higher fat content (90.1 ± 19.0) than those supplementally fed with triticale (84.3 ± 15.7 g kg,1). Established average fat content values (except for maize) were at the level that indicate a high sensory quality of carp flesh during the whole growing season. [source] Treatment of rumination maintained by automatic reinforcement: a comparison of extra portions during a meal and supplemental post-meal feedingsBEHAVIORAL INTERVENTIONS, Issue 4 2007Amy L. Kenzer This study evaluated the effects of two satiation procedures, large portions and supplementary feedings, as interventions for rumination maintained by automatic reinforcement for an individual with developmental disabilities. Results showed that supplemental feedings produced a greater reduction in the rate of rumination than the large portions treatment. Additionally, 30,min supplemental feedings were more effective than 15,min supplemental feedings. Copyright © 2007 John Wiley & Sons, Ltd. [source] | |||||||||||||