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Summer Cohort (summer + cohort)

Distribution by Scientific Domains
Earth and Environmental Science100%

Selected Abstracts

Cohort splitting in bluefish, Pomatomus saltatrix, in the US mid-Atlantic Bight

FISHERIES OCEANOGRAPHY, Issue 3 2008
JODY L. CALLIHAN
Abstract Atlantic bluefish exhibit cohort splitting, whereby two modes of juvenile recruits originate from spatially distinct spring- and summer-spawning regions in US Atlantic shelf waters. We evaluate the pattern of cohort splitting in a transition area (US Maryland coastal region and Chesapeake Bay) between the two major spawning regions. Spring and summer cohorts were differentially represented in Maryland estuarine (Chesapeake Bay) and coastal waters. The spring cohort was dominant in Chesapeake Bay, but was not well represented in the ocean environment, and the converse true for the summer cohort. We hypothesized that ocean temperatures control the bimodal spawning behavior and extent of cohort splitting. As evidence, we observed an intervening early summer cohort produced in years when shelf temperatures during early summer were suitably warm for spawning. In most years however, two dominant cohorts were evident. We propose that vernal warming dynamics in the mid-Atlantic Bight influence spawning behavior and the resultant bimodal pattern of seasonal juvenile cohort production commonly observed along the US east coast. [source]

Growth of larval Pacific anchovy Engraulis japonicus in the Yellow Sea as indicated by otolith microstructure analysis

JOURNAL OF FISH BIOLOGY, Issue 6 2006
S.-D. Hwang
Larval Pacific anchovy Engraulis japonicus were sampled from coastal waters off the central west coast of Korea from June to November 1996. Using otolith microstructure analysis (daily growth increments), three cohorts (spring, early summer and late summer) were distinguished based on backcalculated spawning dates. Growth rates differed between cohorts, with higher growth rates for late-summer cohorts than either the spring or early-summer cohorts. Growth rate was positively related to surface water temperature, with an optimum temperature range of between 20 and 26° C occurring during the late summer (late July through to mid-September). The study highlights that early growth rates of Pacific anchovy are dependent on ecosystem (particularly water temperature) attributes during early life. [source]