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Steam Temperature (steam + temperature)
Selected AbstractsFlow Behavior of Sandwich Structures for Cooling Thermally Highly Loaded Steam Turbine Components,ADVANCED ENGINEERING MATERIALS, Issue 5 2009Paul Beiss To increase steam temperature and pressure in the steam turbine, a new cooling structure (see picture) was developed comprising a woven wire mesh interlayer between two plane sheets. Cooling steam is fed into the interlayer, where it can flow without severe losses. To characterize the mechanical high temperature behavior of the structure, the flow behavior under static loading was investigated and simulated by the finite element method (FEM). [source] A thermal nonlinear dynamic model for water tube drum boilersINTERNATIONAL JOURNAL OF ENERGY RESEARCH, Issue 1 2010M. A. Habib Abstract A thermal model for the prediction of possible tube overheating was developed. The model incorporates a nonlinear state space dynamic model that captures the important physical interactions of the main variables of steam generation in naturally circulated water tube drum boilers. This paper provides an investigation of the dynamic effects of rapid rise in fuel flow rate (heat input) on the thermal and flow characteristics of the riser tubes in natural circulation water tube boilers. The system under consideration includes the drum, riser and downcomer as its major components. The dynamic response of the system's state variables due to rapid rises in fuel flow rates was investigated. The results show that the sudden rise in the firing rate is followed by an increase in the steam quality, which is accompanied by a decrease in the circulation rate as a result of increase in the pressure. The riser temperature increases slightly above the saturation temperature due to the increase in the steam temperature and due to the dynamic influence resulting from sudden increase in the heat flux. The present calculations of the water level in the drum provide good comparison with those in the literature. Copyright © 2009 John Wiley & Sons, Ltd. [source] Experimental study of a new shock pre-drying method for cotton fabricsINTERNATIONAL JOURNAL OF ENERGY RESEARCH, Issue 9 2007I. Tarakç Abstract This paper reveals a new method for drying of textiles with the combination of vacuum-extraction and convective drying methods. The new method provides an inconceivable fast drying due to the synergistic effect of heat energy and mechanical forces. During vacuum extraction, hot air or superheated steam was applied as suction in place of air at room temperature and named as shock pre-drying. Vacuum extraction and shock pre-drying of cotton woven fabrics were performed at several working speeds between 1 and 30 m min,1 and the drying effects were compared. It was observed that it was possible to obtain effective pre-drying in , s or less time with shock pre-drying method. The method's water removal efficiency mainly depends on working speed and hot air or superheated steam temperature. Copyright © 2006 John Wiley & Sons, Ltd. [source] SUPERHEATED STEAM-DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENTJOURNAL OF FOOD PROCESS ENGINEERING, Issue 3 2006EVERTON FERNANDO ZANOELO ABSTRACT Four drying experiments of mate leaves (Ilex paraguariensis St. Hilaire) were carried out in a packed bed superheated steam dryer by varying outlet steam temperature from 120 to 140C and equivalent particle diameter from 4.7 × 10,3 to 6.95 × 10,3 m. The influence of these variables on the drying coefficient calculated by assuming a simplified drying kinetic model was investigated. A classical statistical approach revealed the significant effect of both factors on this parameter. Two additional drying runs were performed at identical conditions with conventional hot air and low pressure superheated steam, respectively. The influence of drying atmosphere on the total content of phenols was evaluated. A conventional process of extraction by using an aqueous methanol solution was adopted. Analyses for total phenols were performed by spectrophotometry at 715 nm by applying Folin-Denis assay. The leaves dried with superheated steam had approximately 47% higher retention of these compounds. [source] IMPINGEMENT DRYING OF POTATO CHIPSJOURNAL OF FOOD PROCESS ENGINEERING, Issue 1 2002ALINE T. CAIXETA ABSTRACT The effect of superheated steam temperature (115, 130, and 145C) and convective heat transfer coefficient (100 and 160 W/m2C) on the drying rate and product quality attributes (shrinkage, density, porosity, color, texture, and nutrition loss) of potato chips was investigated. Furthermore, potato chips dried by impinging superheated steam (130 and 145C, h = 100 W/m2C) were compared to air dried (same conditions), commercial, and fried potato chips. Temperature and convective heat transfer coefficient had a significant effect on the drying rate during superheated steam impingement drying. Potato chips dried at higher drying temperature and convective heat transfer coefficient showed less shrinkage, lower bulk density, higher porosity, and darker color when compared to chips dried at lower temperatures and convective heat transfer coefficients. They were also less hard and had a lower vitamin C content. A higher rate of evaporation during the falling rate period was obtained when superheated steam drying was compared to air impingement drying. Potato chips produced using superheated steam impingement drying showed more shrinkage, higher bulk density, lower porosity, and lighter color than chips dried with air under the same temperature and with the same convective heat transfer coefficient (130, and 145C, h = 100 W/m2C). Moreover, superheated steam-dried potato chips retained more vitamin C during the drying process. [source] On fusion of PCA and a physical model-based predictive control strategy for efficient load-cycling operation of a thermal power plantOPTIMAL CONTROL APPLICATIONS AND METHODS, Issue 4 2007Girijesh Prasad Abstract Controlling a thermal power plant optimally during load-cycling operation is a very challenging control problem. The control complexity is enhanced further by the possibility of simultaneous occurrence of sensor malfunctions and a plethora of system disturbances. This paper proposes and evaluates the effectiveness of a sensor validation and reconstruction approach using principal component analysis (PCA) in conjunction with a physical plant model. For optimal control under severe operating conditions in the presence of possible sensor malfunctions, a predictive control strategy is devised by appropriate fusion of the PCA-based sensor validation and reconstruction approach and a constrained model predictive control (MPC) technique. As a case study, the control strategy is applied for thermal power plant control in the presence of a single sensor malfunction. In particular, it is applied to investigate the effectiveness and relative advantage of applying rate constraints on main steam temperature and heat-exchanger tube-wall temperature, so that faster load cycling operation is achieved without causing excessive thermal stresses in heat-exchanger tubes. In order to account for unstable and non-minimum phase boiler,turbine dynamics, the MPC technique applied is an infinite horizon non-linear physical model-based state-space MPC strategy, which guarantees asymptotic stability and feasibility in the presence of output and state constraints. Copyright © 2007 John Wiley & Sons, Ltd. [source] Investigation on steam oxidation behaviour of TP347H FG Part 1: Exposure at 256 barMATERIALS AND CORROSION/WERKSTOFFE UND KORROSION, Issue 7 2005J. Jianmin Abstract The stainless steel TP347H FG is a candidate material for the final stage tubing of superheater and reheater sections of ultra supercritical boilers operated at steam temperatures up to 620°C in the mild corrosion environments of coal-firing. A series of field tests has been conducted with the aforementioned steel in coal-fired boilers and this paper focuses on the steam oxidation behaviour for specimens tested at various metal temperatures for exposure times of 7700, 23000 and 30000 hours as investigated by light optical and scanning electron microscopy. The oxide present on the specimens is a duplex oxide, where the outer layer consists of two sub-layers, an iron oxide layer and an iron-nickel oxide layer; the inner layer is chromium rich chromium-iron-nickel oxide. Microstructure examination showed that for all these samples the varying grain size of subsurface metal affected the oxide thickness, where the larger the metal grain size, the thicker the oxidation scale. This gave the appearance of uneven inner oxides with a varying pit thickness. Comparison of the pit thickness measurement and oxide composition reveals that the oxidation rate is fast during the initial oxidation stage, but the subsequent growth of oxide from further exposure is slower due to the formation of a healing layer consisting of chromium rich oxide near original alloy grain boundaries. At a temperature region above 600°C a thin oxide rich in chromium and manganese is sometimes formed. In addition precipitation of secondary carbides in the bulk metal also occurs at this temperature region. [source] | |||||||||||||