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Storage Roots (storage + root)

Distribution by Scientific Domains

Chemistry	40%

Selected Abstracts

Fate of vinclozolin, thiabendazole and dimethomorph during storage, handling and forcing of chicory

PEST MANAGEMENT SCIENCE (FORMERLY: PESTICIDE SCIENCE), Issue 2 2010
Pieter Spanoghe
Abstract BACKGROUND: As part of ongoing research for a sustainable production of Belgian endives, the fate of three fungicides during storage, handling and forcing of witloof chicory roots was investigated. Storage roots are protected against Sclerotinia sp. Fuckel and Phoma exigua var. exigua Desm. by means of vinclozolin and thiabendazole respectively. During hydroponic forcing, the most imminent pathogen is Phytophthora cryptogea Pethybr. & Laff., which is controlled by the use of dimethomorph. RESULTS: Vinclozolin and thiabendazole concentrations on roots remained constant during storage at ,1 °C. Dermal exposure of the workers in hydroponics was exceeded. Vinclozolin and thiabendazole residues were not detected 2 weeks after hydroponic forcing; dimethomorph was still detected at harvest. At harvest, the vinclozolin concentration in the chicory heads was below the maximum residue limit, but the chicory roots contained residues much above the thiabendazole and dimethomorph maximum residue level. CONCLUSION: Vinclozolin and thiabendazole residues applied before storage are still present on the roots at the start of the forcing cycle. During the set-up of chicory roots, preventive measures are recommended, as effects of repeated human exposure to low doses of applied fungicides cannot be excluded. Dimethomorph applied at the start of the hydroponic forcing is the only pesticide detected in the drainage water at harvest. The chicory heads were safe for human consumption. However, more attention should be paid to the residues of fungicides in the roots used for cattle feeding. Copyright © 2009 Society of Chemical Industry [source]

Vegetative growth and development of irrigated forage turnip (Brassica rapa var. rapa)

GRASS & FORAGE SCIENCE, Issue 4 2008
J. E. Neilsen
Abstract Field and greenhouse experiments were conducted to identify visual markers and predictors of changes in the vegetative growth rate of forage turnip (Brassica rapa var. rapa) as a potential tool to improve the timing of inputs of N and irrigation to periods of maximum demand. The onset of root expansion, which was associated with a colour change and the death of cotyledons, was identified as a critical marker for the beginning of the rapid growth of the crop and the accumulation of starch in the storage root but indicators of subsequent changes in vegetative growth rate were not identifiable. The results suggested that management inputs can be more readily targeted to the beginning of the exponential growth phase but targeting of later vegetative growth stages will remain arbitrary. The vegetative growth and development of the crop was also studied to elucidate the process of leaf emergence and senescence (turnover) as they affected both leaf and root yield. The sequential senescence of leaves, which began immediately after cotyledon death, and translocation of carbohydrate to the storage root, coupled with high leaf area index (LAI), probably account for the high growth rates of 220 kg ha,1 day,1 maintained for periods of 10 weeks after the onset of root expansion. High yields can be expected if high LAI is maintained by ensuring that leaf emergence rates are not limited by nutrient or water deficiencies and leaves are protected from insect pests. Forage turnip is particularly robust because new leaf continues to emerge as older and damaged leaves senesce and carbohydrate is stored as starch in the storage root. [source]

Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 12 2009
Busie Maziya-Dixon
Abstract The changes in content of total carotenoid at each stage of processing cassava storage roots were investigated with three improved yellow-fleshed cassava varieties (TMS 94/0006, TMS 01/1235 and TMS 01/1371) grown in 2005/2006 in a randomised complete block design with two replications at Ibadan, Nigeria. When the cassava roots were grated to a mash, results obtained indicate that there was a significant reduction in total carotenoid content for all the genotypes. The reduction was highest for TMS 01/1235 (1.20 ,g g,1), intermediate for TMS 01/1371 (0.78 ,g g,1) and least for TMS 94/0006 (0.35 ,g g,1). In most cases, we observed higher total carotenoid concentration, especially when the intermediate step involved pressing to remove excess water, and during roasting compared with the initial concentration in the raw cassava storage roots. In conclusion, grating, drying and cooking to a paste resulted in reduction of total carotenoid content, while roasting and pressing resulted in higher carotenoid concentration. A change in total carotenoid content during processing depends on variety, processing method, especially unit operation and the initial total carotenoid content of the variety. [source]

Transgenic salt-tolerant sugar beet (Beta vulgaris L.) constitutively expressing an Arabidopsis thaliana vacuolar Na+/H+ antiporter gene, AtNHX3, accumulates more soluble sugar but less salt in storage roots

PLANT CELL & ENVIRONMENT, Issue 9 2008
HUA LIU
ABSTRACT In Arabidopsis thaliana, six vacuolar Na+/H+ antiporters (AtNHX1-6) were identified. Among them, AtNHX1, 2 and 5 are functional Na+/H+ antiporters with the most abundant expression levels in seedling shoots and roots. However, the expression of AtNHX3 in Arabidopsis can only be detected by RT-PCR, and its physiological function still remains unclear. In this work, we demonstrate that constitutive expression of AtNHX3 in sugar beet (Beta vulgaris L.) conferred augmented resistance to high salinity on transgenic plants. In the presence of 300 or 500 mm NaCl, transgenic plants showed very high potassium accumulation in the roots and storage roots. Furthermore, the transcripts of sucrose phosphate synthase (SPS), sucrose synthase (SS) and cell wall sucrose invertase (SI) genes were maintained in transgenic plants. The accumulation of soluble sugar in the storage roots of transgenic plants grown under high salt stress condition was also higher. Our results implicate that AtNHX3 is also a functional antiporter responsible for salt tolerance by mediating K+/H+ exchange in higher plants. The salt accumulation in leaves but not in the storage roots, and the increased yield of storage roots with enhanced constituent soluble sugar contents under salt stress condition demonstrate a great potential use of this gene in improving the quality and yield of crop plants. [source]