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Solvent Extraction Method (solvent + extraction_method)
Selected AbstractsSlow desorption behavior of one highly resistant aromatic amine in Lake Macatawa, Michigan, USA, sedimentENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 12 2005Shihua Chen Abstract The desorption behavior of benzidine from Lake Macatawa (Holland, MI, USA) sediment was investigated in this study using batch solvent extraction method. Seven solvents were tested as the extracting reagents: Deionized water (DI), calcium chloride in DI (CaCl2), sodium hydroxide in DI (NaOH), acetonitrile (ACN), a mixture of acetonitrile and ammonium acetate in DI (ACNNH4OAc), methanol (MeOH), and hydrochloric acid in DI (HCl). These solvents are proposed to react with sediment-associated benzidine by different mechanisms (e.g., cation exchange, hydrophobic partitioning, and covalent binding). Three sets of sorption isotherm experiments were conducted separately in these seven solvents with a 7-d, three-week, and two-month contact time. The results demonstrated nonlinear isotherms with Freundlich 1/n values varying from 0.25 to 0.52. The desorption behavior of benzidine in the solvents was evaluated after the sorption of benzidine onto the sediment with same contact times of 7 d, three weeks, and two months. A two-stage model subsequently was applied to simulate the experimental data. The rapidly desorbing rate constants were on the order of one to two per day for ACN, ACN-NH4OAc, and NaOH solvents, and the slowly desorbing rate constants were on the order of 10,5 to 10,4/d. Sequential desorption experiment demonstrated low total extraction efficiency of less than 40%. Both the observed sorption and desorption phenomena suggested that hysteresis and/or mass-transfer limited diffusion may result in the slow desorption behavior observed in this study. [source] Evaluation of trimedlure dispensers by a method based on thermal desorption coupled with gas chromatography,mass spectrometryJOURNAL OF APPLIED ENTOMOLOGY, Issue 9-10 2008C. Alfaro Abstract Knowledge about the behaviour of trimedlure (TML) dispensers is essential to ensure the efficacy of monitoring and control methods based on TML as attractant. There are several commercially available TML dispensers, and each of them has a different useful life and TML release profile. Their emission is also affected differently by environmental factors. Even the same type of dispenser sometimes shows an important variability in the TML release rate. Because of the importance of methods based on TML lures in the control of the Mediterranean fruit fly and the influence of the TML dispenser on the efficacy of these control methods, we developed a non-destructive flow-through system to measure the TML release rate. This volatile collection method (VCM) adsorbs TML vapour on a Tenax TA desorption tube, and TML is quantified by Thermal desorption coupled with gas chromatography/mass spectrometry. Two types of TML dispensers, a polymeric (Aralure) and a mesoporous (Epalure), were field aged during 3 months. The TML release rates of these dispensers were determined by both, VCM and solvent extraction method. In this study, the correlation between both measurement methods is shown. A field trial has also been carried out to correlate trap catches and TML emission of each type of tested dispenser. The VCM allows a quick and accurate evaluation of the current behaviour of commercial dispensers along their useful life. It also allows comparing the TML release rate between different dispensers. We believe that the VCM can be useful for dispenser manufacturers to determine seasonal dispenser performance before a new product is introduced in the market, and to rapidly verify TML dispenser release when field-aged dispenser efficacy is in question. Thus, it can be employed as a quality control of commercial dispensers. [source] Stability of Tocopherols and Retinyl Palmitate in Snack ExtrudatesJOURNAL OF FOOD SCIENCE, Issue 6 2001K. Suknark ABSTRACT: Fish- and peanut-containing half-products were obtained by extruding and drying tocopherol- and retinyl palmitate-fortified mixtures of tapioca starch and minced fish or partially defatted peanut flour (PDPF 60:40, wet basis). Half-products were puffed by deep-fat frying. Vitamins were determined simultaneously at each step of snack production using a direct solvent extraction method. Extrusion significantly reduced the content of tocopherols and retinyl palmitate in both products. Reduction of retinyl palmitate in fish and peanut extrudates during snack production was 48% and 27%, respectively. Final products contained more tocopherol than intermediates because of the high tocopherol content in the frying oil and its uptake. [source] Solvent extraction of bacteriocins from liquid culturesLETTERS IN APPLIED MICROBIOLOGY, Issue 3 2000L.L. Burianek A solvent extraction method was developed to concentrate lacidin from the culture of Lactobacillus acidophilus OSU133. The new method concentrates the bacteriocin at the interface between chloroform and the aqueous culture of the producing bacterium. Compared with other extraction procedures, the new method effectively recovers higher bacteriocin yield and results in relatively clean preparations. Recovery of lacidin by the chloroform extraction procedure, compared with ammonium sulphate precipitation and cell acidification methods, was >10-fold and about 100-fold greater, respectively. The new extraction procedure saves time and is easy to perform. This method is also effective in recovering subtilin, bacillicin, pediocin and nisin from cultures of Bacillus subtilis ATCC 6633, B. subtilis OSY1115/C, Pediococcus acidilactici PO2 and Lactococcus lactis ATCC 11454, respectively. [source] | ||||||||||