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Soybean Hull (soybean + hull)
Selected AbstractsEffect of oxygen transfer rates on alcohols production by Candida guilliermondii cultivated on soybean hull hydrolysateJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 2 2009Ângela Cristina Schirmer-Michel Abstract BACKGROUND: In this research the use of soybean hull hydrolysate (SHH) as substrate for xylitol and ethanol production using an osmotolerant strain of Candida guilliermondii was studied. The production of alcohols was investigated in batch cultivations in which the variable parameter was the volumetric oxygen mass transfer coefficient (kLa) obtained from three different conditions of air supply: anaerobic (150 rpm, no aeration); microaerobic (300 rpm, 1 vvm), and aerobic (600 rpm, 2 vvm), corresponding to kLa values of 0; 8; and 46 h,1, respectively. RESULTS: SHH, although presenting a very high osmotic pressure (1413 mOsm kg,1), was completely metabolized under aerobic conditions with high biomass productivities of 0.49 g cells (L h),1, with little formation of ethanol. Xylitol was produced under microaeration, with product yield of 0.22 g g,1 xylose, with the formation of glycerol as a by-product. No xylose was metabolized under anaerobic conditions, but ethanol was produced from hexoses with high product yields of 0.5 g g,1. CONCLUSION: These results suggest that the hydrolysis of soybean hull and its conversion to ethanol and other alcohols could be an important use of this agro-industrial waste, which could be used for biofuel, xylitol or biomass production, depending on the aeration conditions of the cultures. Copyright © 2008 Society of Chemical Industry [source] ORIGINAL ARTICLE: Application of soybean meal, soy protein concentrate and isolate differing in , -galactosides content to low- and high-fibre diets in growing turkeysJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5 2010Z. Zdu, czyk Summary The aim of this experiment was to investigate the physiological and growth response of young turkeys (up to 8 weeks of age) to dietary replacement of soybean meal (SBM) by soy protein concentrate (PC) or protein isolate (PI). This replacement resulted in a differentiated dietary concentration of , -galactosides of over 2.5% in the SBM diet, approximately 2% with a mixture SBM and PC, 1% with a PC diet and 0.1% with a PI diet. Each treatment was applied in two ways: with lower (3.5%) or higher (5.3%) dietary crude fibre content, made by supplementation with soybean hulls. The highest and lowest body weight of turkeys was recorded both after the first and second 4-week half of the study in the PC and PI-type diets respectively. A gradual withdrawal of , -galactosides from a diet was accompanied by a decline in ileal tissue mass, ileal viscosity and activity of endogenous maltase (the latter was found to be significant at 4 weeks of age). At the same time, two-way anova revealed that an elevated level of crude fibre (HF treatment) caused an increase in ileal tissue mass (p < 0.05 after 4 weeks of feeding) as well as a decrease in activity level of intestinal sucrase and maltase. The presence of raffinose family oligosaccharides in a diet, in contrast to dietary crude fibre level, significantly affected the caecal metabolism. The rate of bacterial production of short-chain fatty acids in the caeca was distinctly diminished by dietary withdrawal of , -galactosides. In conclusion, the soy protein concentrate, in contrast to the protein isolate preparation, exerted positive effects on the turkeys' growth and gastrointestinal tract physiology and should be considered as an effective SBM substitute. [source] Effect of soybean hull supplementation to finishing pigs on the emission of noxious gases from slurryANIMAL SCIENCE JOURNAL, Issue 3 2009Yuan WANG ABSTRACT Ninety six pigs were assigned on the basis of body weight (BW) to one of four dietary treatments (4 pigs per pen and 6 pens per treatment) and fed for 4 weeks. Four 14.85% CP diets were formulated to contain graded levels of soybean hulls at 0, 5, 10, or 15%, respectively. The results showed that treatments did not affect growth performance. Coefficient of total tract apparent digestibility (CTTAD) for dry matter (DM) and blood urea nitrogen (BUN) concentrations were decreased linearly (P < 0.05) with the addition level of soybean hulls. Slurry ammonia nitrogen (NH3 -N) was not affected with the increased soybean hulls levels, but volatile fatty acids (VFA) were linearly (P < 0.05) increased. Slurry pH and ammonia (NH3) emissions were significantly decreased by the addition of soybean hulls (Linear, P < 0.05). Conversely, slurry hydrogen sulphide (H2S) emissions exhibited an increase with the addition of soybean hulls (Linear, P < 0.10). Our data indicate that soybean hulls inclusion can decrease slurry pH value and NH3 emission without any negative influence on growth performance. [source] | ||||||||||