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Sorbic Acid (sorbic + acid)
Selected AbstractsDevelopment of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oilELECTROPHORESIS, Issue 22 2007Po Han Abstract The practical methods were developed for the simultaneous determination of benzoic acid (BA) and sorbic acid (SA) in sour snap bean samples containing oil. BA and SA in the samples were extracted by ultrasonication with water, followed by cleanup procedures with precipitation for removing the potential proteins and with petroleum ether liquid,liquid extraction for removing the edible oil contained in the samples. The HPLC method was developed using Supelco C18 (250,mm×4.6,mm id, 5,,m) as column, MeOH,20,mM NH4Ac (25:75 v/v) at 1.0,mL/min as the mobile phase and 230,nm as the detection wavelength. The optimal NACE method was established with a running buffer of 20.0,mM NH4Ac in 95% MeOH (pH*,10.6), and an applied voltage of ,30,kV over a capillary of 50,,m id×48.5,cm (40,cm to the detector window), which gave a baseline separation of BA and SA, and as well as of the blank matrix within ca. 10,min. Both HPLC and NACE methods gave the relatively lower limits of quantification at about 0.01,0.02 and 0.04,0.05,mg/kg, respectively, whereas the overall recoveries were larger than 85.0%. The proposed methods have been successfully applied to measure 15 real sour bean samples and the content profile of BA and SA in sour bean samples was obtained and evaluated. [source] Effect of different chemical compounds as coadjutants of 4-hexylresorcinol on the appearance of deepwater pink shrimp (Parapenaeus longirostris) during chilled storageINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 11 2008Oscar Martínez-Alvarez Summary Different chemical compounds (kojic acid, cumic acid, phytic acid, sodium metabisulphite, magnesium carbonate, sorbic acid and different protease inhibitors) were used as coadjutants in 4-hexylresorcinol (4-HR)-based melanosis-inhibiting formulas tested for inhibiting melanosis in pink shrimp (Parapenaeus longirostris). The experiment was performed on board ship. Increasing concentrations of 4-HR delayed the occurrence of melanosis during storage. However, 4-HR could not prevent the appearance of a yellow-greenish colouration in the cephalothorax that diminishes the consumer acceptability of shrimps. The incorporation of protease inhibitors (ethylenediaminetetraacetic acid, disodium dihydrogen pyrophosphate, iodoacetic acid, egg white and phenylmethylsulphonyl fluoride) into the 4-HR-based mixtures improved the acceptability after storage, suggesting that protease activity post-mortem contributes to the reduction in the final acceptability of crustaceans. [source] Association Between Quality of Cheap and Unrecorded Alcohol Products and Public Health Consequences in PolandALCOHOLISM, Issue 10 2009Dirk W. Lachenmeier Background:, The research aimed to study the quality of cheap alcohol products in Poland. These included unrecorded alcohols (i.e., home-produced or illegally imported), estimated to constitute more than 25% of total consumption and fruit wines. Methods:, A sample of alcohol products (n = 52) was collected from local markets and chemical analyses were conducted. The parameters studied were alcoholic strength, volatiles (methanol, acetaldehyde, and higher alcohols), ethyl carbamate, inorganic elements, and food additives including preservatives, colors, and sweeteners. The compositions of the beverages were then toxicologically evaluated using international standards. Results:, With the exception of 1 fortified wine, the unrecorded alcohols were home-produced fruit-derived spirits (moonshine) and spirits imported from other countries. We did not detect any nonbeverage surrogate alcohol. The unrecorded spirits contained, on average, 45% vol of alcohol. However, some products with considerably higher alcoholic strengths were found (up to 85% vol) with no labeling of the content on the bottles. These products may cause more pronounced detrimental health effects (e.g., liver cirrhosis, injuries, some forms of malignant neoplasms, alcohol use disorders, and cardiovascular disease) than will commercial beverages, especially as the consumer may be unaware of the alcohol content consumed. Fruit wines containing between 9.5 and 12.2% vol alcohol showed problems in terms of their additive content and their labeling (e.g., sulfites, sorbic acid, saccharin, and artificial colors) and should be subjected to stricter control. Regarding the other components investigated, the suspected human carcinogens, acetaldehyde and ethyl carbamate, were found at levels relevant to public health concerns. While acetaldehyde is a typical constituent of fermented beverages, ethyl carbamate was found only in home-produced unrecorded alcohols derived from stone fruits with levels significantly above international guidelines. Conclusions:, The contamination of unrecorded alcohols with ethyl carbamate should be analyzed in a larger sample that also should include legal alcoholic beverages. Furthermore, the impacts of unrecorded alcohol on the health of people with lower socioeconomic status should be studied in detail. Overall, given the extent of the alcohol-attributable disease burden in Poland, the highest priority should be given to the problem of ethanol and its very high content in unrecorded alcohol products. [source] Antimicrobial efficiency and sorbic acid migration from active films into pastry doughPACKAGING TECHNOLOGY AND SCIENCE, Issue 4 2007M. F. A. Silveira Abstract Antimicrobial films of 25 and 70¯m thickness, incorporated with 7 and 3% sorbic acid, respectively, were layered with pastry dough without additive and evaluated for sorbic acid migration and antimicrobial efficiency. Pastry dough containing potassium sorbate layered with low-density polyethylene films (LDPE) was used as a control. The films/pastry sandwiches were stored in LDPE bags at 8 ± 1°C. After 40 days of storage, the dough layered with 25¯m/7% films showed a reduction of 2log cycles in the aerobic mesophilic count; however, there were no significant differences (p , 0.05) for the psychotropic and Staphylococcus spp. counts. For the dough layered with 70¯m/3% films there were reductions of 2 and 1.5log cycles in the mesophilic and psychotropic counts, respectively. In the control dough, the aerobic mesophilic, psychotropic and Staphylococcus spp. counts increased by 1.5, 1 and 2log cycles, respectively. Regardless of the film, the counts of filamentous fungi, yeasts and coagulase-positive staphylococcus were <1.0 ¥ 102CFU/g, whereas the coliform counts at 35 and 45°C, and Escherichia coli were <3.0 ¥ 100NMP/g. The diffusion coefficients of the sorbic acid from the films into the dough had values in the order of 10 -18m2/s. There were no differences (p , 0.05) between migration values among the films. The maximum additive release from the 25¯m/7% film into the dough after 20 days was 0.07%, and from the 70¯m/3% film after 9 days was 0.09%. Both values are below the maximum limit allowed by current legislation. Copyright © 2007 John Wiley & Sons, Ltd. [source] Control of Penicillium roqueforti (Thom) infection in cultures of Drosophila melanogaster (Meigen) (Diptera: Drosophilidae)AUSTRALIAN JOURNAL OF ENTOMOLOGY, Issue 2 2008Clare E Holleley Abstract, Microbial contamination of artificial insect food media can jeopardise the viability, productivity and survival of many insect cultures, including Drosophila melanogaster. Here we investigated and improved upon control methods for one common contaminant, Penicillium roqueforti. We found that the combined effect of methyl p -hydroxybenzoate (23.7 mM), propionic acid (67.5 mM) and sorbic acid (8.9 mM) (PSNPS treatment) was the most effective of the four candidate treatments, at inhibiting the growth of P. roqueforti. PSNPS treatment inhibited 100% of visible P. roqueforti growth for 21 days (a complete D. melanogaster life cycle) and thus reduced the risk of transmitting infection to the next generation. Although the PSNPS treatment negatively affected the two D. melanogaster fitness components, survivorship (number of adults) and biomass (live weight), it did not prevent successful reproduction and is suitable for short-term treatment of P. roqueforti infections. [source] Development of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oilELECTROPHORESIS, Issue 22 2007Po Han Abstract The practical methods were developed for the simultaneous determination of benzoic acid (BA) and sorbic acid (SA) in sour snap bean samples containing oil. BA and SA in the samples were extracted by ultrasonication with water, followed by cleanup procedures with precipitation for removing the potential proteins and with petroleum ether liquid,liquid extraction for removing the edible oil contained in the samples. The HPLC method was developed using Supelco C18 (250,mm×4.6,mm id, 5,,m) as column, MeOH,20,mM NH4Ac (25:75 v/v) at 1.0,mL/min as the mobile phase and 230,nm as the detection wavelength. The optimal NACE method was established with a running buffer of 20.0,mM NH4Ac in 95% MeOH (pH*,10.6), and an applied voltage of ,30,kV over a capillary of 50,,m id×48.5,cm (40,cm to the detector window), which gave a baseline separation of BA and SA, and as well as of the blank matrix within ca. 10,min. Both HPLC and NACE methods gave the relatively lower limits of quantification at about 0.01,0.02 and 0.04,0.05,mg/kg, respectively, whereas the overall recoveries were larger than 85.0%. The proposed methods have been successfully applied to measure 15 real sour bean samples and the content profile of BA and SA in sour bean samples was obtained and evaluated. [source] | ||||||||||