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Situ Determination (situ + determination)
Selected AbstractsMetastable zone determination of lipid systems: Ultrasound velocity versus optical back-reflectance measurementsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 5 2010Kesarin Chaleepa Abstract The metastable zone width (MZW) of a multi-component system as influenced by the process parameters cooling rate, agitation speed, and additive concentration was determined via ultrasound velocity measurements. The results were compared with those obtained by optical back-reflectance measurements (ORM) using coconut oil as a model substance. Increasing the cooling rate led to the shift of the nucleation point to lower temperatures. This tendency was better visualized by the ultrasonic curves while a significant disturbance of the ORM signal could be observed. Agitation led to an increase of the nucleation temperature and hence a narrower metastable zone. The influence of an additive on the MZW was found to strongly depend on its concentration. The MZW detected by the ultrasound technique was narrower compared to that obtained by the ORM method, indicating the faster response to the phase transition of the ultrasound technique. Another advantage of the ultrasound technique was the in situ evaluation of the experimental data, while ORM needed a linear fitting to estimate the saturation temperature. Furthermore, ultrasound velocity measurements are based on density determination of the medium whereas the ORM sensor is able to detect only particles that are located within the measuring zone and possess a well-defined size. Practical applications: MZW is one of the most important parameters that determine the characteristics of crystalline products. However, a proper technique that can be used in MZW detection in fat systems has rarely been reported, due to the difficulties in dealing with natural fats. The findings of this study can greatly help those who are involved in the field of fat crystallization from both the academic and the practical point of view. This is due to the fact that new and promising techniques for the online and in situ determination of the MZW of fats, with high accuracy, and reproducibility, under most process conditions, were clarified in this work. The readers can easily follow the procedure developed in this paper. Also information about the influence of process parameters and additives on the MZW is included. [source] In situ determination of sulfate turnover in peatlands: A down-scaled push,pull tracer technique,JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 5 2008Tobias Goldhammer Abstract Bacterial sulfate reduction (BSR) is a key process in anaerobic respiration in wetlands and may have considerable impacts on methane emissions. A method to determine sulfate production and consumption in situ is lacking to date. We applied a single-well, injection-withdrawal tracer test for the in situ determination of potential sulfate turnover in a northern temperate peatland. Piezometers were installed in three peat depth levels (20, 30, and 50,cm) during summer 2004, and three series of injection-withdrawal cycles were carried out over a period of several days. Turnover rates of sulfate, calculated from first-order-reaction constant k (,0.097 to 0.053 h,1) and pore-water sulfate concentrations (approx. 10 µmol L,1), ranged from ,1.3 to ,9.0 nmol cm,3 d,1 for reduction and from +0.7 to +25.4 nmol cm,2 d,1 for production, which occurred after infiltration of water following a heavy rainstorm. Analysis of stable isotopes in peat-water sulfate revealed slightly increasing ,34S values and decreasing sulfate concentrations indicating the presence of BSR. The calculated low sulfur-fractionation factors of <2, are in line with high sulfate-reduction rates during BSR. Routine application will require technical optimization, but the method seems a promising addition to common ex situ techniques, as the investigated soil is not structurally altered. The method can furthermore be applied at low expense even in remote locations. [source] Comparison of Raman spectroscopic methods for the determination of supercooled and liquid water temperatureJOURNAL OF RAMAN SPECTROSCOPY, Issue 8 2005Dubravko Risovi Abstract Raman spectroscopy provides an efficient method for non-contact determination of liquid water temperature with high spatial resolution. It can be also used for remote in situ determination of subsurface water temperature. The method is based on temperature-dependent changes of the molecular OH stretching band in the Raman spectra of liquid water. These in turn are attributed to a decrease in intermolecular hydrogen-bonding interactions with increase in temperature. Here, the results of an experimental study employing three different approaches in the determination of temperature from recorded OH stretching band in the Raman spectra of liquid and supercooled water are presented and discussed. The first two methods are based on deconvolution of the spectral band into Gaussian components whose intensities and associated specific spectral markers are temperature dependent, and the third approach is based on Raman difference spectroscopy (RDS). The presented measurements were conducted on distilled and deionized supercooled and liquid water in the temperature range between ,12.5 and +32.5 °C. The results are compared in terms of linearity of response, sensitivity and accuracy. It is shown that the method based on RDS even in the supercooled temperature range provides better accuracy (the standard deviation from the true temperature is ±0.4 K) and linearity in temperature determination than more complicated methods based on Gaussian deconvolution of the OH stretching band. Copyright © 2005 John Wiley & Sons, Ltd. [source] Rapid in situ determination of bio-oil content in microorganismsBIOTECHNOLOGY & BIOENGINEERING, Issue 5 2009Article first published online: 12 FEB 200 No abstract is available for this article. [source] | ||||||||||