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Shrimp Species (shrimp + species)
Selected AbstractsIdentification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequencesELECTROPHORESIS, Issue 15 2008Ananías Pascoal Abstract A novel PCR-RFLP method has been developed for the identification of six commercially relevant penaeid shrimp species in raw and processed food products. The method can be completed within 8,h. To implement the method, PCR amplification with the crustF/crustR primers, targeted to the amplification of a ca. 181,bp region of the cytochrome b (cytb) mitochondrial gene in penaeid shrimps, was coupled to restriction analysis with CviJI, DdeI and NlaIV. The method was also applied successfully to the identification of shrimp species in complex processed foods, including this type of shellfish as an added-value food ingredient. The small size of this molecular target facilitates amplification from fresh, frozen, or precooked samples, where DNA fragmentation may be relevant and fragment size critical. We also report the first cytb mitochondrial sequences described to date for the species Farfantepenaeus notialis, Parapenaeus longirostris and Pleoticus muelleri, and these nearly triplicate current knowledge of reference nucleotide sequences in this mitochondrial region for this group of species. The cytb mitochondrial gene may also be considered as a molecular marker for identification and phylogenetic purposes in penaeid shrimp species. [source] Distribution of migratory fishes and shrimps along multivariate gradients in tropical island streamsJOURNAL OF FISH BIOLOGY, Issue 2 2001E. Fièvet Among the 16 species of fishes and shrimps studied at 51 sites along several small streams at Basse Terre, Guadeloupe, Lesser Antilles, more than 60% showed a spatial distribution significantly influenced by environmental conditions. These included altitude, basin size, terrestrial vegetation and land use. However, the range of the species habitat was generally high, except for three species limited to the downstream stretches (two fishes and one shrimp). The habitat characteristics of fish and shrimp species tended to differ, but the difference was not significant (P<0·05). On the contrary, the habitat characteristics of amphidromous and catadromous species clearly differed, with a lower occurrence at the most elevated sites of catadromous species than amphidromous species. [source] Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sourcesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2009Hossein Ouraji Abstract BACKGROUND: Seafood is an important constituent of the human diet. In Iran, Indian white shrimp (Fenneropenaeus indicus) is the major cultured shrimp species as a result of market demand, local availability and growth rate. It is mainly reared using commercial feed. The purpose of this study was to evaluate the effects of replacing 50% of the fish oil by vegetable oils in shrimp feed on total lipid, fatty acid composition and lipid oxidation of shrimp muscle. RESULTS: No significant differences in total lipid content (6.1,7.3 g kg,1) were found between edible tissues of shrimp fed different diets. The major fatty acids in shrimp muscle were palmitic, oleic, lionoleic, stearic, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Higher levels of EPA and DHA were observed in muscle of shrimp fed a diet containing fish oil. Oxidative rancidity, measured as thiobarbituric acid reactive substances, for all shrimps did not exceed 0.2 mg malonaldehyde kg,1 muscle tissue, which was low and acceptable. CONCLUSION: This study had shown that the fatty acid composition of feed directly affects the fatty acid composition of Indian white shrimp muscle. Farmed Indian white shrimp can be considered as a species of low fat and shrimp muscle was quite stable to oxidation during storage. Copyright © 2009 Society of Chemical Industry [source] Trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 2 2008Nalan Gokoglu Abstract Accumulation levels of trace elements in edible tissues of three shrimp species (Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus) from the Gulf of Antalya, Turkey were investigated. Copper (Cu), cadmium (Cd), zinc (Zn), iron (Fe) and manganese (Mn) concentrations were determined by atomic absorption spectrophotometry. The lowest Cu (1.33 mg kg,1) and Cd (0.23 mg kg,1) and highest Mn (1.52 mg kg,1) concentrations were found in P. longirostris, the lowest Zn (6.25 mg kg,1), Fe (1.84 mg kg,1) and Mn (0.25 mg kg,1) concentrations in P. serratus and the highest Cu (6.19 mg kg,1), Cd (2.36 mg kg,1), Zn (30.84 mg kg,1) and Fe (33.89 mg kg,1) concentrations in P. semisulcatus. The Cd levels detected in P. semisulcatus and P. serratus were above legislative limits. Our results show that there were significant differences in trace element concentrations among the three shrimp species. The highest levels of the five trace elements investigated, with the exception of Mn, were found in edible tissue of P. semisulcatus. Copyright © 2007 Society of Chemical Industry [source] Histological and immunocytochemical localization of serotonin-like immunoreactivity in the brain and optic ganglia of the Indian white shrimp, Fenneropenaeus indicusMICROSCOPY RESEARCH AND TECHNIQUE, Issue 3 2008S. Santhoshi Abstract Serotonin is one of the important neurotransmitter and neuromodulator so far studied in crustacean models. With its secretory sites well-studied in higher crustaceans, its function in controlling the release of metabolic hormones from their storage and release sites has been well proved. The present study attempts to localize serotonin-like immunoreactivity in Fenneropenaeus indicus, a commercially important shrimp species and a natural inhabitant of the Indian oceans. Histological studies were employed to visualize the different types of neurosecretory cells and their regions of occurrence in brain and optic ganglia on the basis of their size, shape, and tinctorial properties. Immunocytochemical studies were performed in the brain and optic ganglia with specific antisera against serotonin in combination with peroxidase anti-peroxidase to map the serotonin-like immunoreactive cells. Variations in the immunoreactivity were observed on comparing the cells of brain and optic ganglia. Medulla terminalis region had intense serotonin immunoreactivity suggesting it to be the primary source of the neurotransmitter. Microsc. Res. Tech., 2008. © 2007 Wiley-Liss, Inc. [source] Phylogenetic analysis and species identification of popular shrimp species in southeast China using the first internally transcribed spacer of ribosomal DNAAQUACULTURE RESEARCH, Issue 11 2009Zhigang Wu Abstract The ribosomal DNA internally transcribed spacer 1 (ITS1) was investigated in the search for an appropriate genetic marker that was suitable for phylogenetic study and species identification of eight major exported shrimp species in southeast China. Using the selected primers, the amplified ITS1 sequences exhibited a high degree of length polymorphisms, ranging from 448 bp in Metapenaeopsis dalei to 1491 bp in Macrobrachium nipponense. Many microsatellite loci were found at the 5, end and in the middle region of ITS1, which seemed to be associated with intragenomic sequence variation among samples of the same species. This variation might obscure the phylogenetic relationship between some shrimp populations, but the separation of five Penaeus species was well supported. In combination with polymerase chain reaction-restriction fragment length polymerism methods analysis, ITS1 sequences from shrimp species belonging to different families and genera could also be easily discernable. The results suggested that ITS1 was highly variable among different shrimp groups and could be an appropriate marker for species identification and molecular systematic studies. [source] Panagrellus redivivus (Linné) as a live food organism in the early rearing of the catfish Synodontis petricola (Matthes)AQUACULTURE RESEARCH, Issue 6 2007Jürgen Sautter Abstract The nematode Panagrellus redivivus (Linné) has been suggested as a source of live food in the rearing of larval fish and shrimp species. This study tested the use of P. redivivus in the early rearing of the bottom-feeding catfish Synodontis petricola (Matthes). A comparison of feeding rates of 5000,10 000 nematodes larva,1 day,1 showed that fish receiving 5000 nematodes larva,1 day,1 grew faster than those fed a dry diet, but slower than treatments fed 200 and 600 Artemia larva,1 day,1. Enrichment of nematodes with SuperSelco® improved fish growth relative to a non-enriched control treatment, with both treatments receiving 5000 nematodes larva,1 day,1. In the first two trials, feeding commenced 2 days after hatching. In the third study, fish were fed nematodes 6 days after hatching and there was no difference in growth between Artemia -fed fish (600 Artemia larva,1 day,1) and fish fed 5000 nematodes larva,1 day,1. Thus, it is suggested to feed S. petricola at a nematode density of at least 10 000nematodes larva,1 day,1 in order to achieve growth comparable to that of fish fed Artemia, or, alternatively, to feed 5000 nematodes larva,1 day,1 to improve growth relative to that achieved with a dry diet. Furthermore, nematodes may be enriched with essential fatty acids to improve the growth of S. petricola larvae. [source] Genetic relationship between Litopenaeus setiferus (L.) and L. schmitti (Burkenroad) determined by using 16S mitochondrial sequences and enzymatic analysisAQUACULTURE RESEARCH, Issue 12 2003L Arena Abstract Genetic differentiation and variability data of two populations of two species of shrimp (Litopenaeus setiferus (L.) and L. schmitti (Burkenroad)) have been obtained by electrophoretic analysis and by analysis of 16S mitochondrial DNA. Using eight polymorphic enzymes, the genetic distance (GD) between the two species was 0.165. The GD between L. setiferus populations was 0.0057 and between L. schmitti populations it was 0.0034. The greatest differentiation was found within, rather than between, populations, although the differentiation value between Mexican and Cuban populations varied in accordance with the geographic distance and ecological characteristic of each. We found a high similarity between these two species with a bimodal distribution of the loci with respect to genetic identity. The homology percentages for gene 16S fragments were compared with those from six different shrimp species (L. vannamei, L. stylirostris, Farfantepenaeus notialis, Metapeneopsis lamellata) and Artemia salina. Ninety-seven percent of identity was found by analysis of a 409 bp of 16S mitochondrial DNA. With these values a phylogenetic tree was made using parsimony criteria. The GDs obtained with this method confirm the classification proposed by Pérez-Farfante & Kensley (1997). [source] Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penaeidae)AQUACULTURE RESEARCH, Issue 7 2001C Rosas Abstract The influence of protein and energy levels on growth rate, survival, pre- and post-prandial oxygen consumption, ammonia excretion, haemolymph glucose (HG), glycogen in digestive gland and osmotic pressure (OP) in white shrimp Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles was studied. Diets containing a high-quality protein at a protein/energy (P/E) ratio of 16, 26, 31 and 36 mg kJ,1 were fed at 20% of shrimp body weight of two sizes: < 1 g and >,1 g. Both species showed a optimum P/E ratio of 36 mg kJ,1 (33,44% protein and 6,23% carbohydrate) in juveniles <,1 g. For shrimp >,1 g, L. setiferus showed a higher growth rate in the diet with 16 mg kJ,1 (27% protein; 32% carbohydrate) and L. vannamei between 26 and 36 mg kJ,1 (33,44% protein and 6,23% carbohydrate). In both experiments, the growth rate of L. vannamei was 2,3 times that observed in L. setiferus. Routine oxygen consumption and apparent heat increment (AHI) of L. setiferus juveniles was two times higher than that observed in L. vannamei juveniles, which could indicate that L. setiferus has a higher metabolic rate. The O/N ratio varied according to protein level, with higher values (O/N = 180) with a 16-mg kJ,1 diet and lower values (O/N = 73) with a 36-mg kJ,1 diet in L. setiferus juveniles. A similar variation in O/N ratio was obtained in L. vannamei fed with all diets with an interval between 22 and 50. An inverse relation between ammonia excretion and HG, and digestive gland glycogen (DGG) in relation to an increase in the P/E ratio indicate that both shrimp species are well adapted to use carbohydrates and/or proteins from their diet. The higher values of hyper-osmotic capacity (hyper-OC) were observed in L. setiferus <,1 g fed with 36 mg kJ,1 and the lowest in L. vannamei <,1 g fed with 31 mg kJ,1. Intermediate values of hyper-OC were observed in both species fed all diets indicating that osmotic factors of juveniles <,1 g of both species are more affected by the P/E ratio than juveniles >,1 g. All results showed that juveniles >,1 g of both species are less dependent of P/E ratio than juveniles <,1 g. Litopenaeus vannamei is a most tolerant shrimp species with a high capacity to use a wide range of dietary P/E ratios for growth, which may be due to its lower energy requirements. Litopenaeus setiferus showed a lower capacity to accept different P/E ratios but the optimum P/E ratio obtained with this species shows that L. setiferus accept diets with a high carbohydrate level as well. These results demonstrate that there are nutritional and physiological differences that explain the differences that have been observed when both species were cultured in commercial ponds. [source] | ||||||||||