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Several Nutrients (several + nutrient)
Selected AbstractsNutritional consequences of a change in diet from native to agricultural fruits for the Samoan fruit batECOGRAPHY, Issue 4 2000Suzanne L. Nelson The Samoan fruit bat Pteropus samoensis Peak, an endemic flying fox that inhabits the Samoan archipelago, prefers to forage on native fruit species. This species has recently been subjected to extreme population threats including hunting and severe storms, as well as large-scale habitat degradation. If habitat destruction continues at its present rate, P. samoensis may be forced to forage more within an agricultural matrix. In this study, we analyzed sixteen species of native fruits and four species of agricultural fruits for five organic components and eight minerals to test whether native fruits provided a higher quality diet or more varied diet than agricultural fruits. Within native fruits, we also focused on four species of figs, because these fruits are often considered an important food item for tropical frugivores. Overall, native fruits provided more variation and had higher average values for several nutrients than agricultural fruits. Native fruits were especially high in biologically important minerals (calcium, iron, and sodium), and provided up to 5 times more calcium, 10.5 times more iron, and 8 times more sodium than agricultural fruits. Figs were found to be an especially rich source of many nutrients, particularly for calcium. Thus. P. samoensis. a sequential specialist, may be better able to adjust its diet to obtain higher levels of minerals when consuming a variety of native fruits than when restricted to the consumption of only agricultural fruits. These findings suggest a need to preserve native habitat and to create parks to sustain the long term health and viability of P. samoensis. [source] Correlates of biological soil crust abundance across a continuum of spatial scales: support for a hierarchical conceptual modelJOURNAL OF APPLIED ECOLOGY, Issue 1 2006MATTHEW A. BOWKER Summary 1Desertification negatively impacts a large proportion of the global human population and > 30% of the terrestrial land surface. Better methods are needed to detect areas that are at risk of desertification and to ameliorate desertified areas. Biological soil crusts are an important soil lichen-moss-microbial community that can be used toward these goals, as (i) bioindicators of desertification damage and (ii) promoters of soil stability and fertility. 2We identified environmental factors that correlate with soil crust occurrence on the landscape and might be manipulated to assist recovery of soil crusts in degraded areas. We conducted three studies on the Colorado Plateau, USA, to investigate the hypotheses that soil fertility [particularly phosphorus (P), manganese (Mn) and zinc (Zn)] and/or moisture limit soil crust lichens and mosses at four spatial scales. 3In support of the soil fertility hypothesis, we found that lichen,moss crusts were positively correlated with several nutrients [Mn, Zn, potassium (K) and magnesium (Mg) were most consistent] at three of four spatial scales ranging from 3·5 cm2 in area to c. 800 km2. In contrast, P was negatively correlated with lichen,moss crusts at three scales. 4Community composition varied with micro-aspect on ridges in the soil crust. Three micro-aspects [north-north-west (NNW), east-north-east (ENE) and TOP] supported greater lichen and moss cover than the warmer, windward and more xeric micro-aspects [west-south-west (WSW) and south-south-east (SSE)]. This pattern was poorly related to soil fertility; rather, it was consistent with the moisture limitation hypothesis. 5Synthesis and application. Use of crusts as desertification bioindicators requires knowledge of a site's potential for crust cover in the absence of desertification. We present a multi-scale model of crust potential as a function of site properties. Future quantitative studies can use this model to guide sampling efforts. Also, our results suggest new directions in restoration research: enhancement of moisture residence time and fertilization with key nutrients (Mn, Zn, K and Mg). Re-establishment of soil crusts in desertified lands will help regain lost soil stability and fertility, and facilitate plant re-establishment. [source] Fetal programming: link between early nutrition, DNA methylation, and complex diseasesNUTRITION REVIEWS, Issue 2 2010Agata Chmurzynska Complex traits, including those involved in diet-related diseases, are determined by multiple genes and environmental influences. Factors influencing the development of complex traits should be expanded to include epigenetic factors, such as DNA methylation, which occurs in utero. Epigenetic factors regulate gene expression and thereby cell differentiation and organogenesis. The process of epigenotype establishment is sensitive to environmental conditions, with nutrition being one of the most important related factors. For example, DNA methylation depends on the availability of several nutrients including methionine and vitamins B6, B12, and folate. Epidemiological studies show that undernutrition during fetal life is associated with increased susceptibility to complex diseases. Numerous studies have been conducted on prenatal caloric and protein undernutrition. A reduction in the number of cells and changes in the structure and functioning of organs, as well as permanent changes in DNA methylation and gene expression, have been considered the molecular mechanisms responsible for metabolism programming. [source] Use of commercial fermentation products as a highly unsaturated fatty acid source in practical diets for the Pacific white shrimp Litopenaeus vannameiAQUACULTURE RESEARCH, Issue 7 2010Tzachi M Samocha Abstract Removal or reduction of marine ingredients (MI) from feed formulations is critical to the sustainability of the aquaculture industry. By removing MI, diets may become limiting in several nutrients including highly unsaturated fatty acids (HUFA) such as docosahexaenoic acid (DHA) and arachidonic acid (ArA). To reduce reliance on MI in shrimp diets, two trials were conducted with Litopenaeus vannamei juveniles to determine the feasibility of using fermentation meals rich in DHA and ArA as the primary source for HUFA. A practical diet with no MI was formulated with/without DHA and ArA supplements and fed in the first trial. A diet with menhaden fish oil or a combination of plant oil with/without DHA and ArA supplements was used in the second trial. To determine whether HUFA is only needed in the early growth stages, we also fed one group a HUFA-supplemented diet to 5 g and then switched them to a HUFA-supplement-free diet. In both trials, the weights were reduced when HUFA supplements were not provided either throughout the trial or from 5 g to harvest (<16 g). These results suggest that supplementation of plant oils with DHA- and ArA-rich oils from fermented products is a viable option to replace marine fish oil for L. vannamei. [source] | ||||||||||