Sensory Experience (sensory + experience)

Distribution by Scientific Domains


Selected Abstracts


Confirmation/disconfirmation of consumers' expectations about fresh and processed tropical fruit products

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 3 2009
Sara Sabbe
Summary This study investigates tropical fruit acceptance in terms of confirmation or disconfirmation of consumers' general expectations. Consumers evaluated multiple product attributes before and after tasting five fresh and five processed tropical fruit products. Consumers' general expectations were confirmed after tasting persimmon (Diospyros kaki L.) and cashew apple juice (Anacardium occidentale L.). Positive disconfirmation occurred after the consumption of cherimoya (Annona cherimola Mill.) and berrycactus jam (Myrtillocactus spp.) whereas expectations were negatively disconfirmed after consuming dragon fruit (Hylocereus spp.), mangosteen (Garcinia mangostana L.), tree tomato (Solanum betaceum Cav.), açaí juice (Euterpe oleracea Mart.), baobob juice (Adansonia digitata L.) and tamarind jam (Tamarindus indica L.). Sensory experiences are demonstrated to greatly influence the acceptance and purchasing intention of tropical fruits and their products, as well as to affect consumers' perceptions about the product's health and nutritional benefits, in particular in cases where negative taste disconfirmation occurred. [source]


Toward a Theory of Aesthetic Learning Experiences

CURRICULUM INQUIRY, Issue 5 2009
P. BRUCE UHRMACHER
ABSTRACT The purpose of this article is to reveal ways to provide the opportunity for students to have aesthetically engaged learning experiences. Using John Dewey's ideas from Art as Experience as a framework, the author uses aesthetic theory to show how such ends can be reached. In addition, he suggests six themes that teachers can draw upon to help students attain engaged learning experiences. The themes, which are elaborated upon fully in this article, include connections, active engagement, sensory experience, perceptivity, risk taking, and imagination. In addition to providing engaged learning, the upshot of providing aesthetic learning experiences is likely to include student satisfaction, an increase in perceptual knowledge, episodic memory retention, meaning making, and creativity and innovation. [source]


Adaptation of microglomerular complexes in the honeybee mushroom body lip to manipulations of behavioral maturation and sensory experience

DEVELOPMENTAL NEUROBIOLOGY, Issue 8 2008
Sabine Krofczik
Abstract Worker honeybees proceed through a sequence of tasks, passing from hive and guard duties to foraging activities. The underlying neuronal changes accompanying and possibly mediating these behavioral transitions are not well understood. We studied changes in the microglomerular organization of the mushroom bodies, a brain region involved in sensory integration, learning, and memory, during adult maturation. We visualized the MB lips' microglomerular organization by applying double labeling of presynaptic projection neuron boutons and postsynaptic Kenyon cell spines, which form microglomerular complexes. Their number and density, as well as the bouton volume, were measured using 3D-based techniques. Our results show that the number of microglomerular complexes and the bouton volumes increased during maturation, independent of environmental conditions. In contrast, manipulations of behavior and sensory experience caused a decrease in the number of microglomerular complexes, but an increase in bouton volume. This may indicate an outgrowth of synaptic connections within the MB lips during honeybee maturation. Moreover, manipulations of behavioral and sensory experience led to adaptive changes, which indicate that the microglomerular organization of the MB lips is not static and determined by maturation, but rather that their organization is plastic, enabling the brain to retain its synaptic efficacy. © 2008 Wiley Periodicals, Inc. Develop Neurobiol, 2008. [source]


The dynamics of development and evolution: Insights from behavioral embryology

DEVELOPMENTAL PSYCHOBIOLOGY, Issue 8 2007
Robert Lickliter
Abstract The perspective that features of species-typical behavior could be traced to experience that occurred prenatally was raised by Zing-Yang Kuo [1921 Journal of Philosophy 18: 645,664] early in the last century and Gilbert Gottlieb subsequently elaborated on and provided empirical support for this idea over the course of more than four decades of innovative psychobiological research. Although we are still a long way from fully understanding the specific pathways and processes by which prenatal experience can influence postnatal development, Gottlieb's research with precocial birds provided significant insights into the conditions and experiences of prenatal development involved in the achievement of species-typical perception and behavior. In particular, his elegant series of studies on the development of species identification in ducklings documented how the features and patterns of recurring prenatal sensory experience (including self-stimulation) guide and constrain the young individual's selective attention, perception, learning, and memory during both prenatal and postnatal periods. I review how this body of research supports the view that the structure and functions of the developing organism and its developmental ecology together form a relationship of mutual influence on the emergence, maintenance, and transformation of species-typical behavior. I also explore how Gottlieb's empirical demonstrations of the prenatal roots of so-called "instinctive" behavior provided a foundation for his conceptual efforts to define the links between developmental and evolutionary change. © 2007 Wiley Periodicals, Inc. Dev Psychobiol 49: 749,757, 2007. [source]


The role of early neural activity in the maturation of turtle retinal function

JOURNAL OF ANATOMY, Issue 4 2001
EVELYNE SERNAGOR
In the developing vertebrate retina, ganglion cells fire spontaneous bursts of action potentials long before the eye becomes exposed to sensory experience at birth. These early bursts are synchronised between neighbouring retinal ganglion cells (RGCs), yielding unique spatiotemporal patterns: ,waves' of activity sweep across large retinal areas every few minutes. Both at retinal and extraretinal levels, these embryonic retinal waves are believed to guide the wiring of the visual system using hebbian mechanisms of synaptic strengthening. In the first part of this review, we recapitulate the evidence for a role of these embryonic spontaneous bursts of activity in shaping developing complex receptive field properties of RGCs in the turtle embryonic retina. We also discuss the role of visual experience in establishing RGC visual functions, and how spontaneous activity and visual experience interact to bring developing receptive fields to maturation. We have hypothesised that the physiological changes associated with development reflect modifications in the dendritic arbours of RGCs, the anatomical substrate of their receptive fields. We demonstrate that there is a temporal correlation between the period of receptive field expansion and that of dendritic growth. Moreover, the immature spontaneous activity contributes to dendritic growth in developing RGCs. Intracellular staining of RGCs reveals, however, that immature receptive fields only rarely show direct correlation with the layout of the corresponding dendritic tree. To investigate the possibility that not only the presence of the spontaneous activity, but even the precise spatiotemporal patterns encoded in retinal waves might contribute to the refinement of retinal neural circuitry, first we must clarify the mechanisms mediating the generation and propagation of these waves across development. In the second part of this review, we present evidence that turtle retinal waves, visualised using calcium imaging, exhibit profound changes in their spatiotemporal patterns during development. From fast waves sweeping across large retinal areas and recruiting many cells on their trajectory at early stages, waves become slower and eventually stop propagating towards hatching, when they become stationary patches of neighbouring coactive RGCs. A developmental switch from excitatory to inhibitory GABAA responses appears to mediate the modification in spontaneous activity patterns while the retina develops. Future chronic studies using specific spatiotemporal alterations of the waves will shed a new light on how the wave dynamics help in sculpting retinal receptive fields. [source]


Beyond skin feel: innovative methods for developing complex sensory profiles with silicones

JOURNAL OF COSMETIC DERMATOLOGY, Issue 1 2006
Isabele Van Reeth
Summary In today's competitive skin care market, formulators strive to meet consumer demand for products that combine performance with superior esthetics. Although skin feel has always been a key esthetic parameter, consumers increasingly select products based on a more complete sensory experience, including texture, scent, visual esthetics in the container, tactile effects on application, and the performance of active ingredients such as vitamins or sunscreen. [source]


SOSA'S MOORE AND THE NEW DOGMATISTS

METAPHILOSOPHY, Issue 2 2009
SUSANA NUCCETELLI
Abstract: Some seventy years ago, G. E. Moore invoked his own sensory experience (as of a hand before him in the right circumstances), added some philosophical analysis about externality, and took himself to have offered his "Proof" of the existence of an external world. Current neo-Mooreans either reject completely the standard negative assessment of the Proof or qualify it substantially. For Sosa, the Proof can be persuasive, but only when read literally as offering reasons for the conclusion that there is at least one external object,rather than that the prover is justified in believing, or even knowing, that there is at least one external object. Sosa, then, is a neo-Moorean,though not of the sort we might expect in light of the ongoing debate about the Proof. I argue that Sosa needs to say more about the circularity often thought to vitiate the Proof before we can accept his view. [source]


Sensual, material, and technological understanding: exploring prehistoric soundscapes in south India

THE JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE, Issue 2 2007
Nicole Boivin
Recent years have witnessed an increased interest within archaeology in the non-visual senses, and particularly sound. To date, however, most studies have focused on the evidence for musical instruments and the acoustic properties of special structures and spaces, like monuments and caves. This study reports on further evidence for special musical activities at the prehistoric site of Sanganakallu-Kupgal in south India, but then also moves on to a discussion of the acoustic dimension of more mundane Neolithic technological and productive activities, like flint-knapping, axe-grinding, and crop production. It focuses on the evidence for links between such activities at Sanganakallu-Kupgal, based on shared material, gestural, and acoustic properties, and argues that the hammering of ringing rocks to make music was only one aspect of a wider Southern Neolithic cultural propensity to address technological and ritual requirements by applying stone against stone. The article attempts to bring to recent discussions of the senses an awareness of the materiality of sensory experience, which, despite recent interest in the body, remains marginalized in theoretical accounts. [source]


The Physical Context of Creativity

CREATIVITY AND INNOVATION MANAGEMENT, Issue 2 2004
Tore Kristensen
Creative processes are complex and consist of sub-processes, e.g. value creation, scaffolding, imagination and materialization. Creativity takes place in a physical context, i.e. in a confined space. Such space restricts and enables the free flow of sensory experiences and proximity of other people. The confinements may make certain sensory experiences available, e.g. vision of source material, sight and sound (including noise). This framing allows certain cognitive processes and restricts others. This may induce emotions that, in turn, facilitate or reduce the enhancement of creativity. Physical space affects the well-being of people, the channels of information, the availability of knowledge tools and sets the stage for coherence and continuity, which may contribute to competitive advantages. [source]


A COMPARISON OF THE EFFECTIVENESS OF HEDONIC SCALES AND END-ANCHOR COMPRESSION EFFECTS

JOURNAL OF SENSORY STUDIES, Issue 2010
HARRY T. LAWLESS
ABSTRACT Three experiments were conducted to compare the relative performance of hedonic scaling methods, including the labeled affective magnitude (LAM) scale. In the first study, three versions of the LAM were used to evaluate 20 phrases that described diverse sensory experiences. One scale was anchored to "greatest imaginable like/dislike for any experience" and another used the "greatest imaginable like" phrase of the LAM but with the interior phrases repositioned relative to "any experience." The scale anchored to "any experience" showed a smaller range of scale usage and lower statistical differentiation, relative to the LAM scale, with the repositioned scale intermediate. Two further experiments compared the LAM to the nine-point hedonic scale, an 11-point category scale using the LAM phrases, and to a three-label line scale, a simplified version of the LAM with only the end phrases and the neutral center-point phrase. All scales showed similar differentiation of juices in the second study and sensory experience phrases in the third. A modest advantage for the LAM scale in the second experiment did not extend to the third study. Researchers should be careful in the choice of high end anchors for hedonic scales, as a compressed range of scale usage may result in lower product differentiation. PRACTICAL APPLICATIONS Hedonic scales for food acceptability are widely used in new product development for consumer testing and in food preference surveys. A desired goal of efficient sensory evaluation testing is the ability of tests to differentiate samples on the basis of scale data, in this case scales commonly used for food acceptability and preference testing. Scales which are able to differentiate products more effectively are less likely to lead to Type II error in experimentation, in which true differences between products are not detected. Such errors can lead to lost opportunities for product improvements or to enhanced chances for taking undetected risks in the case of false parity conclusions. [source]