Selected Temperatures (selected + temperature)

Distribution by Scientific Domains


Selected Abstracts


The Effect of Surface Area and Crystal Structure on the Catalytic Efficiency of Iron(III) Oxide Nanoparticles in Hydrogen Peroxide Decomposition

EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, Issue 16 2010
Cenek Gregor
Abstract Iron(II) oxalate dihydrate has been used as a readily decomposable substance for the controlled synthesis of nanosized iron(III) oxides. The polymorphous composition, particle size and surface area of these iron oxide nanoparticles were controlled by varying the reaction temperature between 185 and 500 °C. As-prepared samples were characterized by XRD, low-temperature and in-field Mössbauer spectroscopy, BET surface area and the TEM technique. They were also tested as heterogeneous catalysts in hydrogen peroxide decomposition. At the selected temperatures, the formed nanomaterials did not contain any traces of amorphous phase, which is known to considerably reduce the catalytic efficiency of iron(III) oxide catalysts. As the thickness of the sample (, 2 mm) was above the critical value, a temporary temperature increase ("exo effect") was observed during all quasi-isothermal decompositions studied, irrespective of the reaction temperature. Increasing the reaction temperature resulted in a shift of the exo effect towards shorter times and an increased content of maghemite phase. The maghemite content decreases above 350 °C as a result of a thermally induced polymorphous transition into hematite. The catalytic data demonstrate that the crystal structure of iron(III) oxide (i.e. the relative contents of maghemite and hematite) does not influence the rate of hydrogen peroxide decomposition. However, the rate constant increases monotonously with increasing sample surface area (and decreasing thermolysis temperature), reaching a maximum of 27,×,10,3 min,1(g/L),1 for the sample with a surface area of 285 m2,g,1. This rate constant is currently the highest reported value of all known iron oxide catalytic systems and is even slightly higher than that observed for the most efficient catalyst reported to date, which has a significantly larger surface area of 337 m2,g,1. This surprisingly high catalytic activity at relatively low surface area can be ascribed to the absence of a amorphous phase in the samples prepared in this study. Taking into account these new findings, the contributions of the key factors highlighted above (surface area, particle size, crystal structure, crystallinity) to the overall activity of iron oxides forhydrogen peroxide decomposition are discussed. [source]


Pushing the edge: extended activity as an alternative to risky body temperatures in a herbivorous teiid lizard (Cnemidophorus murinus: Squamata)

FUNCTIONAL ECOLOGY, Issue 1 2005
L. J. VITT
Summary 1A combination field and laboratory study tested the hypothesis that a herbivorous lizard, Cnemidophorus murinus, extends activity at high body temperatures to digest plant material. 2Body temperatures (Tb) of active lizards averaged 37·2 °C and were no higher than those of insect-eating Cnemidophorus. 3Near constant Tb was maintained by behavioural means even though habitat temperatures varied greatly. 4Field-based behavioural data show that C. murinus extend activity by shifting among microhabitats to increase duration of time available at high Tb for digestion. 5Laboratory studies revealed large variation in selected temperatures (Tsel), but the overall average was 35·9 °C, which is lower than field Tb. 6By carefully selecting microhabitats and extending activity, C. murinus maintains constant high body temperatures to digest plant material without risking potentially lethal overheating. [source]


Influence of Storage Temperature on the Kinetics of the Changes in Anthocyanins, Vitamin C, and Antioxidant Capacity in Fresh-Cut Strawberries Stored under High-Oxygen Atmospheres

JOURNAL OF FOOD SCIENCE, Issue 2 2009
I. Odriozola-Serrano
ABSTRACT:, Changes in the main antioxidant properties of fresh-cut strawberries stored under high-oxygen atmospheres (80 kPa O2) were studied at selected temperatures (5 to 20 °C). The suitability of zero- and 1st-order kinetics as well as a model based on Weibull distribution function to describe changes in experimental data is discussed. A non-Arrhenius approach was used to determine the temperature dependence of the estimated rate constants. A Weibull kinetic model most accurately (R2adj, 0.800) estimated changes in anthocyanins and antioxidant capacity of fresh-cut strawberries throughout the storage period, whereas a 1st-order model adequately fitted (R2adj, 0.982) the variation of vitamin C. The temperature dependency of the kinetic rate constants for each antioxidant property was successfully modeled through the non-Arrhenius approach (R2adj, 0.709). The Tc obtained for anthocyanins, vitamin C, and antioxidant capacity degradation were 290, 284, and 289 K, respectively, indicating the temperature at which a marked acceleration of the losses in the antioxidant potential of strawberry wedges occurs. These findings will help to describe the variation of the antioxidant potential of fresh-cut strawberries upon storage time and temperature. [source]


Analysis of traps in CVD diamond films through thermal depumping of nuclear detectors

PHYSICA STATUS SOLIDI (A) APPLICATIONS AND MATERIALS SCIENCE, Issue 11 2004
A. Balducci
Abstract Carrier free paths in Chemical Vapour Deposition (CVD) diamond films depend on the presence of traps, which therefore strongly affect the performance of those CVD diamond based devices which rely on the electronic properties of the material, like radiation detectors. For the same reason, these devices can in turn be used as tools to study carrier dynamics. It is well known that some traps may be saturated by pre-irradiation with ionizing radiation (e.g. ,-particles), a process called "pumping" or "priming". Not all traps behave in the same way. Due to the large bandgap of diamond, both shallow (not affected by pumping) and deep traps for electrons and holes may exist. We measured, using 5.5 MeV 241Am ,-particles, the response of high quality CVD diamond based detectors after successive annealing steps performed at selected temperatures. The analisys of the decay of the detector efficency with annealing time at several temperatures allows a quantitative evaluation of the activation energy of these defects. Two main trapping centres connected to the pumping process were found, both related to holes, having activation energies of about 1.6 eV and 1.3 eV respectively. (© 2004 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source]


Interpretation of the Thermogravimetric Curves of Ancient Pozzolanic Concretes

ARCHAEOMETRY, Issue 4 2001
F. Branda
Pozzolanic concretes submitted to thermogravimetric (TG) analysis show a continuous weight loss starting from about 400 °C. In order to reconcile these observations with those from other analytical methods, it is necessary to attribute this weight loss to CO2 removal. It has been proposed, in the literature, that silicates and CaCO3 react at lower temperatures, producing calcium silicates and CO2. In this paper, the FTIR spectra collected on samples submitted to TG analysis, stopped at conveniently selected temperatures, provide direct evidence that the continuous weight loss recorded with thermogravimetric analysis of the pozzolanic concrete in the temperature range 400,900 °C is to be attributed to the reaction between the silicates and calcite, with the formation of CO2 and of a silicate that is richer in CaO. Therefore it is justifiable that the whole weight loss, in the temperature range 400,900 °C, should be taken into account in the calculation of the CaCO3 content of the concrete. Moreover, the described procedure,of recovering small samples (2 mg) from the sample-holder of the TG apparatus at various steps of the heating rate and comparing the FTIR spectra,can help in identifying the pozzolanic nature of a concrete that, in general, is not easily recognizable from the trend of the thermoanalytical curve. [source]