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Scanning Calorimetry (scanning + calorimetry)
Kinds of Scanning Calorimetry Terms modified by Scanning Calorimetry Selected AbstractsSTUDY OF SAGO STARCH (METROXYLON SAGU) GELATINIZATION BY DIFFERENTIAL SCANNING CALORIMETRYJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 2 2001YAAKOB B. CHE MAN Differential scanning calorimetry (DSC), at various heating rates (1,30C/min) and water:starch ratios (0.1:1,4:1), was used to study gelatinization phenomena of sago starch. The results showed that the gelatinization temperature and enthalpy (, H) of starches in excess water were 60,77C and 15.5,15.8 J/g, respectively. , H of gelatinization remained substantially the same at excess water contents, but decreased significantly beyond a water:starch ratio of 1.3:1. A single endothermic transition (G) that transformed into a double endotherm (G and M1) and only M1 occurred, respectively, at excess, intermediate and limited water contents. At 50% water content, evidence of the M1 endotherm was observed, and 85C represented the effective conclusion temperature (Tm) at the end of melting for sago starch. The experimental data were treated thermody-namically by applying an equation describing phase transitions of semi-crystalline polymers. The calculated value for the melting point of the undiluted polymer (Tm) was 432 K (R2= 0.96). [source] Effect of long-term natural aging on the thermal, mechanical, and viscoelastic behavior of biomedical grade of ultra high molecular weight polyethyleneJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2010H. Fouad Abstract In the total joint prostheses, Ultra High Molecular Weight Polyethylene (UHMWPE) may undergo an oxidative degradation in the long term. The overall properties of UHMWPE are expected to be altered due to the oxidative degradation. The goal of this study is to investigate the effects of natural aging up to 6 years in air on the thermal, mechanical, and viscoelastic properties of UHMWPE that was used in total joint replacement. The changes in UHMWPE properties due to aging are determined using Differential Scanning Calorimetry (DSC), uniaxial tensile tests, and Dynamic Mechanical Analysis (DMA). The DSC results show that the lamellar thickness and degree of crystallinity of UHMWPE specimens increase by 38% and 12% due to aging. A small shoulder region in the DSC thermograms is remarked for aged specimens, which is an indication of formation of new crystalline forms within their amorphous region. The tensile properties of aged and nonaged UHMWPE specimens show a significant decrease in the elastic modulus, yield, fracture stresses, and strain at break due to aging. The DM testing results indicate that the storage modulus and creep resistance of UHMWPE specimens decrease significantly due to aging. Also, it is remarked that the , relaxation peak for aged UHMWPE specimens occurs at lower temperature compared to nonaged ones. The significant reduction in the strength and creep resistance of UHMWPE specimens due to aging would affect the long-term clinical performance of the total joint replacement and should be taken into consideration during artificial joint design. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 [source] Thermal Properties, Heat Sealability and Seal Attributes of Whey Protein Isolate/ Lipid Emulsion Edible FilmsJOURNAL OF FOOD SCIENCE, Issue 7 2001S-J. Kim ABSTRACT: From 5% w/v whey protein isolate (WPI), whey protein/lipid emulsion edible films were produced that were sorbitol- or glycerol-plasticized, containing butterfat (0.2% w/v) or candelilla wax (0.8% w/v). Thermal properties of the films determined by Differential Scanning Calorimetry (DSC) showed onset temperatures (To) of 126 to 127 °C for sorbitol- and 108 to 122 °C for glycerol-plasticized films. To values were used as the basis for heat sealing temperatures. Temperature (110, 120, 130 °C), pressure (296,445 kPa), and dwell time (1,3 s) affected seal strength. Optimum heat sealing temperature was 130 °C for sorbitol- and 110 °C for glycerol-plasticized films. All films were heat sealable with an impulse heat-sealer. Electron Spectroscopy for Chemical Analysis (ESCA) of the surfaces of both sealed and unsealed films showed increase in hydrogen and covalent bonds involving C-O-H and N-C, which may be the main forces responsible for the sealed joint formation of the films. [source] Crystallization Kinetics of Amorphous Lactose as a Function of Moisture Content Using Isothermal Differential Scanning CalorimetryJOURNAL OF FOOD SCIENCE, Issue 2 2000C. J. Kedward ABSTRACT: Isothermal differential scanning calorimetry (DSC) was used to study the crystallization kinetics of amorphous lactose at 3 moisture contents. Each sample was heated to several temperatures between Tg and Tm. After subtraction of an induction time, the Avrami equation was used to model the data and a Lauritzen-Hoffman like expression used to fit the crystallization rates between Tg and Tm. The highest Tm/Tg ratio and crystallization rate were observed for the sample containing the most moisture. Conversely the lowest Tm/Tg ratio and crystallization rate were observed for the sample containing the least moisture. Evidence for multiple transitions was seen. The Avrami equation may not be the best way to model such data. [source] Evaluation of the Self-Heating Tendency of Vegetable Oils by Differential Scanning CalorimetryJOURNAL OF FORENSIC SCIENCES, Issue 6 2008Amélie Baylon M.S. Abstract:, The evaluation of the self-heating propensity of a vegetable (or animal) oil may be of significant importance during the investigation of a fire. Unfortunately, iodine value and gas chromatographic-mass spectrometric analysis do not lead to meaningful results in this regard. To the contrary, differential scanning calorimetry (DSC), which does not measure the chemical composition of the oil, but rather its thermodynamic behavior, produces valuable results. After a thorough literature review on the autooxidation of vegetable oils, several oils with different self-heating tendencies were analyzed using a Mettler-Toledo differential scanning calorimeter DSC 25 between 40°C and 500°C. Analyses were carried out both under air and nitrogen atmosphere to identify the phenomena due to autooxidation reactions. Using DSC, it was possible to observe the induction period of the oil (when available), the three different exothermic events, and the autoignition temperature (relatively independent of the oil type). [source] Estimation of the fragility index of indomethacin by DSC using the heating and cooling rate dependency of the glass transitionJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 6 2004Joaquim J. Moura Ramos Abstract In this study we have investigated the features of the glass transition relaxation of indomethacin using Differential Scanning Calorimetry (DSC). The purpose of this work is to provide an estimation of the activation energy at the glass transition temperature, as well as of the fragility index, of amorphous indomethacin from DSC data. To do so, the glass transition temperature region of amorphous indomethacin was characterized in both cooling and heating regimes. The activation energy for structural relaxation (directly related to glass fragility) was estimated from the heating and cooling rate dependence of the location of the DSC profile of the glass transition. The obtained results were similar in the heating and in the cooling modes. The results on the fragility index of indomethacin obtained in the present study, m,=,60 in the cooling mode and m,=,56 in the heating mode, are compared with other values previously published in the literature. © 2004 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 93:1503,1507, 2004 [source] Using Differential Scanning Calorimetry to Follow How Gelcasting ProceedsJOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 3 2007BoonSing Ng Differential scanning calorimetry studies on aqueous low-toxicity monomer,crosslinker gelcasting systems loaded with zirconia powder provided information on the onset and kinetics of the polymerization reaction. A simple procedure was developed to determine the relative importance of the individual components on the gelation process. It was found that the thermal stability and dissociation of the initiator control the gelation rate and that the zirconia particles accelerate the gelation. [source] Illumination of Cellulose with Linearly Polarized Visible LightMACROMOLECULAR SYMPOSIA, Issue 1 2008A. Konieczna - Molenda Abstract Summary: Aqueous suspensions of cellulose of long polysaccharide chains, were illuminated with visible polarized light (VPL) for 20 and 50 hrs. Crystal structure, thermal properties with Differential Scanning Calorimetry (DSC) and degree of polymerization (DP) of the samples were determined. Additionally, kinetic of enzymatic as well as acid-catalyzed hydrolysis of cellulose was estimated. Illumination of cellulose with VPL for 50 hrs increased its DP by 15%. X-ray diffraction patterns revealed that the illumination resulted in an increase in the amount of cellulose crystalline phase. The DSC measurements indicated differences in the water molecules distribution depending on the sample treatment confirming an increase in the crystallinity of the illuminated cellulose. After prolonged illumination, cellulose was resistant to oxidation and had lower susceptibility to enzymatic and acid-catalyzed hydrolysis. [source] Effect of EPDM on Morphology, Mechanical Properties, Crystallization Behavior and Viscoelastic Properties of iPP+HDPE BlendsMACROMOLECULAR SYMPOSIA, Issue 1 2007Nina Vranjes Abstract Summary: Blends of isotactic polypropylene (iPP) and high density polyethylene (HDPE) with and without ethylene-propylene-diene (EPDM) terpolymer as compatibilizer were systematically investigated to determine the influence of the EPDM on blends properties. The morphology was studied by Scanning Electron Microscopy (SEM). Mechanical properties of investigated systems: tensile strength at break, elongation at break, yield stress and Izod impact strength were determined. Crystallization behavior was determined by Differential Scanning Calorimetry (DSC). Dynamic Mechanical Analysis (DMA) was used to determined the storage modulus (E,), loss modulus (E,), and loss tangent (tan ,). The PP+HDPE blend revealed poor adhesion between PP and HDPE phases. Finer morphology was obtained by EPDM addition in PP+HDPE blends and better interfacial adhesion. Addition of HDPE to PP decreased tensile strength at break, elongation and yield stress. Decrease of tensile strength and yield stress is faster with EPDM addition in PP+HDPE blends. Elongation at break and impact strength was significantly increased with EPDM addition. The addition of EPDM in PP+HDPE blends did not significantly change melting points of PP phase, while melting points of HDPE phase was slightly decreased in PP+HDPE+EPDM blends. The EPDM addition increased the percentage of crystallization (Xc) of PP in PP+HDPE blends. The increase of Xc of HDPE was found in the blend with HDPE as matrix. Dynamical mechanical analysis showed glass transitions of PP and HDPE phase, as well as the relaxation transitions of their crystalline phase. By addition of EPDM glass transitions (Tg) of HDPE and PP phases in PP+HDPE blends decreased. Storage modulus (E,) vs. temperatures (T) curves are in the region between E,/T curves of neat PP and HDPE. The decrease of E, values at 25,°C with EPDM addition in PP+HDPE blends is more pronounced. [source] Preparation and properties of polyurethane/montmorillonite nanocomposites cured under room temperaturePOLYMER COMPOSITES, Issue 5 2006Hangbin Jiang The polyurethane/C16C18 -MMT (the montmorillonite modified with cetyloctadecyldimethyl ammonium bromide) nanocomposites were synthesized by intercalative polymerization and cured under room temperature. The d -spacing and the dispersion of the C16C18 -MMT in the nanocomposites were measured by X-ray Diffraction (XRD) and Transmission Electron Microscope (TEM). The mechanical and thermal properties of the nanocomposites were measured by Universal Testing System, Electric Anti-fold Instrument, Thermogravimetric Analysis (TGA), and Differential Scanning Calorimetry (DSC). It was found out that introducing C16C18 -montmorillonite (MMT) in the polyurethane (PU) displayed good mechanical properties and thermal stability. Rheology behavior in liquid state showed that the addition of the C16C18 -MMT to PU resulted in low gel time and high viscosity. POLYM. COMPOS. 27:470,474, 2006. © 2006 Society of Plastics Engineers. [source] Synthesis and characterization of styrene butadiene rubber,Bentonite clay nanocompositesPOLYMER ENGINEERING & SCIENCE, Issue 7 2009Sugata Chakraborty In the present study, naturally occurring unfractionated bentonite clay was used to prepare styrene butadiene rubber/bentonite clay nanocomposite by latex stage blending. The bentonite clay was organo-modified by in situ resol formation by the reaction of resorcinol and formaldehyde. The latex clay mixture was co-coagulated with acid. The resulting clay masterbatch was compounded and evaluated by Fourier Transform Infrared spectroscopy, X-ray diffraction (XRD), Transmission Electron Microscopy (TEM), Energy Dispersive X-ray spectroscopy (EDS), Scanning Electron Microscopy, Thermogravimetric analysis, and Differential Scanning Calorimetry. XRD showed that the interplanar distance of the in situ resol-modified bentonite clay increased from 1.23 to 1.41 nm for the unmodified bentonite. TEM analysis indicated partial exfoliation and/or intercalation. EDS (Si and Al mapping) of the clay revealed the nature of the dispersion in the nanocomposites vis-à-vis the conventional styrene-butadiene rubber (SBR)/bentonite clay composite. Thermogravimetric analysis was used to compare the decomposition trends of the SBR/clay nanocomposites with the SBR/clay composite. The glass transition temperature of SBR/clay nanocomposites increased as compared with that of neat SBR. Substantial improvement in most of the other mechanical properties was also observed in case of the nanocomposites. POLYM. ENG. SCI., 2009. © 2009 Society of Plastics Engineers [source] Relaxation map of PETg-montmorillonite composites: Nanofiller concentration influence on , and , relaxation processes,POLYMER ENGINEERING & SCIENCE, Issue 5 2009H. Couderc Samples of polyethylene-1.4-cyclohexylenedimethylene terephthalate glycol (PETg) with different filler contents were prepared by a master batch process. The intercalated dispersion state of montmorillonite (MMT) was characterized using X-Ray Diffraction. Two different sample series are put in evidence with different basal distances (3.31 and 3.48 nm). The influence of nanofiller on , and , relaxations was studied by Dielectric Relaxation Spectroscopy and Differential Scanning Calorimetry. The use of these two techniques allowed us to determine accurately the fragility index m at the glass transition temperature Tg. For Tg, m, the Kauzmann temperature TK, and the relaxation time at Tg ,(Tg), we showed a decrease of the values more important for 3.48 nm basal distance than for 3.31 nm. The , did not seem affected in its apparent activation energy Ea by the MMT addition. POLYM. ENG. SCI., 2009. © 2008 Society of Plastics Engineers [source] Evaluation of three methods for the measurement of crystallinity of pet resins, preforms, and bottlesPOLYMER ENGINEERING & SCIENCE, Issue 11 2000Z. Bashir The control of crystallization is important at all processing stages of the PET bottle industry, from the manufacture of bottle resins to the fabrication of preforms and bottles. In this work, we sought to evaluate critically three methods of crystallinity measurement. We have used density, Differential Scanning Calorimetry (DSC), and Modulated Differential Scanning Calorimetry (MDSC) to study the crystallinity of PET chips, preforms, and bottles. The accuracy, precision, and general validity of each technique and the problems of interpretation are discussed. [source] Phase Transitions in [Ca(H2O)4](NO3)2 Studied by Differential Scanning Calorimetry, X-Ray Single Crystal Diffraction and Neutron Powder Diffraction.CHEMINFORM, Issue 25 2007Part 1. Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF. [source] System Ln,Fe,O (Ln: Ho, Er): Thermodynamic Properties of Ternary Oxides Using Differential Scanning Calorimetry and Solid-State Electrochemical Cells.CHEMINFORM, Issue 37 2006S. C. Parida Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF. [source] Thermal, phase transition and spectral studies in erythromycin pseudopolymorphs: dihydrate and acetone solvateCRYSTAL RESEARCH AND TECHNOLOGY, Issue 12 2006Zhanzhong Wang Abstract The thermal, phase transition and spectral studies of erythromycin A dihydrate and acetone solvate were performed by Differential Scanning calorimetry (DSC), Thermo Gravimetry (TG-DTA), X-Ray Powder Diffraction (XRPD) and Fourier Transform Infra-Red (FTIR) spectrum. The non-thermal kinetic analysis of erythromycin A dihydrate was carried out by DSC at different heating rates in dynamic nitrogen atmosphere. The result showed that heating rate has substantial influence on the thermal behavior of erythromycin dihydrate. The Arrhenius parameters were estimated according to the Kissinger method. Corresponding to dehydration of dihydrate, melting of dehydrated dihydrate, phase transition from dehydrated dihydrate to anhydrate, and melting of anhydrate, the calculated activation energy were 39.60, 269.85, 261.23, and 582.16 kJmol,1, the pre-exponential factors were 3.46 × 103, 8.06 × 1032, 9.23 × 1030, and 7.29 × 1063 s,1, respectively. Ozawa method was used to compare activation energy values calculated by Kissinger method. (© 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Hard Red Winter Wheat/Nutrim-OB Alkaline Fresh Noodles: Processing and Texture AnalysisJOURNAL OF FOOD SCIENCE, Issue 1 2005Abdellatif A. Mohamed ABSTRACT: Nutrim was added at 10%, 20%, and 30% to Hard Red Winter wheat flour to increase soluble fiber content of fresh noodles to a minimum of 0.75 g/noodle serving (one noodle serving is 42 g or 40 g db (dry basis). The effect of Nutrim on the dough characteristics and noodles quality was tackled. The presence of Nutrim increased the final water absorption and dough tolerance as measured by Farinograph whereas the dough stability was decreased. The DSC (Deferential scanning Calorimetry) data showed that Nutrim increased the onset or peak temperatures while the ,H was reduced by 25%. The resilience of Nutrim-enriched noodles was not significantly affected. The chewiness and hardness were reduced by Nutrim added at 20% and 30%, while cohesiveness was significantly increased by all 3 Nutrim levels. RVA (Rapid Visco Amylograph) profile showed higher peak viscosity in the presence of Nutrim. The 20% and 30% Nutrimlevels increased the soluble fiber of the final product from 1.13% to 1.67% and 2.47%. The yellow color of noodles became darker with higher Nutrim amounts added. The addition of Nutrim produced dough with a more compact image with less space between the starch granules as measured by scanning electron microscopy when compared with the control. The rheological testing showed that the presence of Nutrim decreased flour suspension elastic properties. [source] Crystal structures and isotope effect on Na5H3(SeO4)4·2H2O and Na5D3(SeO4)4·2D2O crystalsCRYSTAL RESEARCH AND TECHNOLOGY, Issue 8 2010T. Fukami Abstract Differential scanning calorimetry (DSC) and X-ray diffraction measurements have been performed on pentasodium trihydrogen tetraselenate dihydrate Na5H3(SeO4)4·2H2O and deuterated Na5D3(SeO4)4·2D2O crystals. Any distinct anomaly around 428 K in the DSC curves for both crystals is suggested to be caused by a chemical reaction of thermal decomposition with hydrolysis at high temperature. The space group symmetry (triclinic P) and the structure parameters are determined at room temperature. The hydrogen atom in the centrosymmetric O-H(D)-O hydrogen bond of both crystals is found to be equally distributed at two equivalent sites in the bond. The expansions of two O-H-O hydrogen bonds by the substitution of deuterium are observed to be 0.016(6) and 0.011(4) Å. The geometric isotope effect on hydrogen bonds is confirmed to be existed in Na5H3(SeO4)4·2H2O. (© 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Smectic phases of liquid crystals based on dinuclear palladium(II) complexes with carboxylato bridgeCRYSTAL RESEARCH AND TECHNOLOGY, Issue 5 2010V. Cîrcu Abstract In this paper we present the preparation and the investigation of the liquid crystal properties of a series of dinuclear carboxylato bridge Pd(II) complexes bearing six alkoxy peripheral chains in the molecule. Their structures were assigned based on elemental analysis, IR and 1H NMR spectroscopy whereas the thermal behaviour was investigated by polarizing optical microscopy and differential scanning calorimetry. The monotropic smectic A phase displayed by these materials was identified by miscibility studies with a previously reported mesogen. It was found that the transition temperatures and the SmA mesophase stability depend on the alkyl chain length of the carboxylato bridge. (© 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Thermal and EPR investigations of thallium gallium disulphide single crystalCRYSTAL RESEARCH AND TECHNOLOGY, Issue 7 2009M. Acikgoz Abstract In this research, the results of the differential scanning calorimetry (DSC) and electron paramagnetic resonance (EPR) investigations of TlGaS2 single crystal are presented. Specific heat capacity (Cp) anomalies of layered TlGaS2 have been obtained by using a new DSC technique for such crystals. Remarkable heat capacity anomalies have been revealed at the temperatures of 137.7 K, 174.5 K and 238.5 K. It is found that the anomalies appear at maximum with a small deviation (by 3-4%) from the regular values, and Cp discontinuity amounted to approximately 5%. Additionally, EPR spectra of Fe doped TlGaS2 single crystals have been recorded at various temperatures down to 6 K for different orientations of the applied magnetic field. Transformations of present EPR spectra are not sufficient for the confirmation of structural phase transitions, in contrast to the cases in iso structural TlInS2 and TlGaSe2 compounds. (© 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Flux growth and characterization of Ti- and Ni-doped forsterite single crystalsCRYSTAL RESEARCH AND TECHNOLOGY, Issue 5 2009A. Bloise Abstract Forsterite monocrystals doped with Ti and Ni were grown by the flux growth technique. A suitable mixture of flux (MoO3, V2O5, Li2CO3) and nutrient was slowly cooled down to 750 °C from 1250 °C or 1350 °C. The crystals were then characterized by powder and single-crystal X-ray diffraction, scanning electron microscopy and differential scanning calorimetry (DSC). Variations observed in crystal size were attributed by both the varying experimental conditions in which they had been obtained, and to the amount of Ni substituted for Mg in the structure. High abundances of doped forsterite required a cooling rate of 1.8 K h -1. These synthetic, well-characterized Ti and Ni doped forsterite crystals may have potential for exploitation in industrial fields. (© 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Imidazolium based ionic liquid crystals: structure, photophysical and thermal behaviour of [Cnmim]Br·xH2O (n = 12, 14; x=0, 1)CRYSTAL RESEARCH AND TECHNOLOGY, Issue 11 2008A. Getsis Abstract The long chain imidazolium halides [Cnmim]Br·xH2O (n = 10, 12; x = 0, 1) have been synthesized and their structural and thermal behaviour together with their photophysical properties characterized. X-ray structure analyses of the monohydrates ([C12mim]Br·H2O: triclinic, P1, no. 2, Z = 2, Pearson code aP112, a = 550.0(5) pm, b = 779.4(5) pm, c = 2296.1(5) pm, , = 81.89(5)°, , = 83.76(5)°, , = 78.102(5)°, 3523 unique reflections with Io > 2,(Io), R1 = 0.0263, wR2 = 0.0652, GooF = 1.037, T = 263(2) K; [C14mim]Br,H2O: triclinic, P1, no. 2, Z = 12, Pearson code aP11, a = 549.86(8) pm, 782.09(13) pm, c = 2511.3(4) pm, , = 94.86(2)°, , = 94.39(2)°, , = 101.83(2)°, 2063 unique reflections with Io > 2,(Io), R1 = 0.0429, wR2 = 0.0690, GooF = 0.770, T = 293(2) K) show for both compounds similar bilayered structures. Sheets composed of hydrophilic structure regions constituted by positively charged imidazolium head groups, bromide anions and hydrogen bonded water alternate with hydrophobic areas formed by interdigitated long alkyl chains belonging to imidazolium cations with different orientation. Combined differential scanning calorimetry and polarizing optical microscopy shows that the monohydrates as well as the anhydrous imidazolium salts are thermotropic liquid crystals which adopt smectic mesophases. The mesophase region is larger in case of the monohydrates when compared to the anhydrous compounds indicating that water obviously stabilizes the mesophase. All compounds show an intense whitish photoluminescence with short lived (1,,1,*) and long lived (1,,3,*) transitions. (© 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Re-determination of the pseudobinary system Li2O , MoO3CRYSTAL RESEARCH AND TECHNOLOGY, Issue 4 2008M. Moser Abstract The quasi-binary phase diagram lithium oxide , molybdenum(VI) oxide was investigated by differential scanning calorimetry and X-ray diffraction. The four intermediate phases Li4MoO5, Li2MoO4, Li4Mo5O17, and Li2Mo4O13 show incongruent melting. The system has one eutectic point at 50.5 mol% MoO3 and 49.5 mol% LiO0.5 with a eutectic temperature of 524.6°C. At this point the melt is in equilibrium with Li2MoO4 and Li4Mo5O17. (© 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Synthesis and characterization of fine lithium niobate powders by sol- gel methodCRYSTAL RESEARCH AND TECHNOLOGY, Issue 4 2007L. H. Wang Abstract Lithium niobate (LN) nanocrystal powders were prepared by low-temperature sol-gel method. Dihydrate lithium acetate as lithium source, and niobium chloride as niobium source were used as starting materials. The gel and powders were characterized by thermogravimetry and differential scanning calorimetry (TG/DSC), X-ray diffraction (XRD), transmission electronmicroscopy (TEM) and Fourier transform infrared (FTIR) spectra. The results show that when the gel was heat-treated at 600°C, the fine LN nanocrystals with the size of 40-60 nm were obtained, and the size of the powders become larger with the heat-treated temperature increasing. (© 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Phase transition behavior and structure of the thermotropic liquid crystal 6-{[(4,-{[(undecyl)carbonyl]oxy}biphenyl-4yl)carbonyl]oxy}-1-hexyneCRYSTAL RESEARCH AND TECHNOLOGY, Issue 9 2006Leijing Liu Abstract The phase transition behaviors and corresponding structures of 6-{[(4,-{[(undecyl)carbonyl]oxy}biphenyl-4yl)carbonyl]oxy}-1-hexyne (A4EE11) were investigated using differential scanning calorimetry (DSC), polarizing optical microscopy (POM) and wide angle X-ray diffraction (WAXD). In comparison with the published homologues, 5-{[(4,-heptoxy-biphenyl-4-yl)carbonyl]oxy}-1-pentyne (A3EO7) which shows a monotropic smectic A (SmA) phase and a metastable monotropic smectic C (SmC) phase; 5-{[(4,-heptoxy-biphenyl-4-yl)oxy]carbonyl}- 1-pentyne (A3E'O7) that exhibits three enantiotropic stable liquid crystalline (LC) phases, SmA phase, SmC phase and smectic X (SmX) phase; 5-{[(4,-heptoxy-biphenyl-4-yl)carbonyl]oxy}-1-undecyne (A9EO7) which has a monotropic SmA phase and a metastable crystal phase, A4EE11 integrates the enantiotropy, monotropy and metastability of the LC phases of those three compounds. Upon cooling from isotropic state to room temperature, in the temperature range of 62.0 to 58.5°C, A4EE11 shows an enantiotropic smectic A (SmA) phase with a layer spacing d=32.69Å. Further lowering the temperature, it enters into a metastable monotropic smectic B (SmB) phase with a longer layer spacing d=34.22Å which has a tendency towards crystallization. The metastability of the liquid crystalline phase may associate to the linkage order of the ester bridge between the mesogenic core and the flexible spacer. (© 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Synthesis and characterization of potassium magnesium sulphate hexahydrate crystalsCRYSTAL RESEARCH AND TECHNOLOGY, Issue 4 2006M. Dhandapani Abstract Potassium magnesium sulphate hexahydrate (picromerite) was synthesized and single crystals were obtained from saturated aqueous solution by slow evaporation method at room temperature. The crystals were bright, colourless and transparent having well defined external faces. The grown crystals were characterized through Fourier Transform Infrared (FTIR) spectral studies and thermal analysis. The FTIR data were used to assign the characteristic vibrational frequencies of the various chemical bonds in the compound. The compound crystallizes in monoclinic lattice with the space group P21/c. The thermogravimetry (TG) indicates the removal of only two water molecules around 100 °C. A suitable decomposition pattern was formulated based on the percentage weight losses observed in TG of the compound. The results of differential thermal analysis (DTA) conform to the results of TGA. Differential scanning calorimetry (DSC) analysis carried out at high temperature suggests that the occurrence of two phase transitions in the crystal between 140 and 180 °C. When the crystal was cooled below the room temperature up to ,170 °C, no thermal anomaly was observed. (© 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Inhomogeneity of composition in near-stoichiometric LiNbO3 single crystal grown from Li rich meltCRYSTAL RESEARCH AND TECHNOLOGY, Issue 4 2006L. Gao Abstract A near-stoichiometric LiNbO3 single crystal has been grown by the Czochralski technique from a melt of 58.5 mol% Li2O. Its composition homogeneity was assessed by measuring the UV absorption edge. It was found that the maximum composition difference is about 0.03 mol% in the radial direction and 0.05 mol% in the axial direction. Differential scanning calorimetry (DSC) analysis was performed on the powder from the synthesized raw material and the frozen melt after crystal growth. The analytical results indicate that, during crystal growth, the magnitude of lithium volatilization from the melt surface is more than the degree of segregation from the crystal. The volatilized lithium diffuses into the crystal to compensate for the lithium segregation in the LiNbO3 crystal. (© 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Improving the dissolution and oral bioavailability of the poorly water-soluble drug aloe-emodin by solid dispersion with polyethylene glycol 6000DRUG DEVELOPMENT RESEARCH, Issue 5 2009Hao-gang Duan Abstract Solid dispersions (SDs) of aloe-emodin (AE) and polyethylene glycol 6000 (PEG6000) with different drug loadings were prepared, characterized by scanning electron microscopy (SEM) and differential scanning calorimetry (DSC) and evaluated for solubility and in vitro release. The oral bioavailability of AE from SD in rats was compared with the crystalline drug. Plasma concentrations of AE were determined by HPLC. After administration of crystalline AE (35,mg·kg,1) in rats, the AUC0-600 and Cmax were 393.6±77.1,mg·min·l,1 and 1.87±0.30,mg·l,1, respectively. For the PEG6000 SD of AE, AUC0-600 and Cmax were boosted to 1310.5±111.9,mg·min·l,1 and 5.86±0.47,mg·l,1, respectively. The results indicated that the oral bioavailability of AE was increased significantly. Simultaneously, the Tmax value of AE for AE crystalline was decreased from 75.6±17.3,min to 44.8±14.8,min for SD. The earlier Tmax for AE from SD indicated the higher extent of absorption for SD due to their improved dissolution rate in rat intestine. This SD approach can therefore be used to enhanced dissolution and bioavailability for poorly water-soluble drugs. Drug Dev Res, 2009. © 2009 Wiley-Liss, Inc. [source] Cholesterol-rich membrane coatings for interaction studies in capillary electrophoresis: Application to red blood cell lipid extractsELECTROPHORESIS, Issue 20 2006Maria V. Lindén Abstract The purpose was to develop a stable biological membrane coating for CE useful for membrane interaction studies. The effect of cholesterol (chol) on the stability of dipalmitoylphosphatidylcholine (DPPC) and sphingomyelin (SM) coatings was studied. In addition, a fused-silica capillary for CE was coated with human red blood cell (RBC) ghost lipids. Liposomes prepared of DPPC/SM with and without chol or RBC ghost lipids were flushed through the capillary and the stability of the coating was measured electrophoretically. Similar mixtures of DPPC/SM with and without chol were further studied by differential scanning calorimetry. The presence of phosphatidylcholine as a basic component in the coating solution of DPPC/SM/chol was found to be essential to achieve a good and stable coating. The results also confirmed the stability of coatings obtained with solutions of DPPC with 0,30,mol% of chol and SM in different ratios, which more closely resemble natural membranes. Finally, the electrophoretic measurements revealed that a stable coating is formed when capillaries are coated with liposomes of RBC ghost lipids. [source] Capillary electrophoresis versus differential scanning calorimetry for the analysis of free enzyme versus enzyme-ligand complexes: In the search of the ligand-free status of cholinesterasesELECTROPHORESIS, Issue 2 2006Daniel Rochu Dr. Abstract Cholinesterases (ChEs) are highly efficient biocatalysts whose active site is buried in a deep, narrow gorge. The talent of CE to discover inhibitors in the gorge of highly purified preparations has fairly altered the meaning of a ChE ligand-free status. To attempt at a description of this one, we investigated the stability of Bungarus fasciatus acetylcholinesterase (AChE), alone or complexed with different inhibitors. Determination of midtransition temperature for thermal denaturation, using differential scanning calorimetry (DSC) and CE, provided conflicting results. Discrepancies strongly question the reality of a ligand-free AChE state. DSC allowed estimation of the stability of AChE-ligands complexes, and to rank the stabilizing effect of different inhibitors. CE acted as a detector of hidden ligands, provided that they were charged, reversibly bound, and thus dissociable upon action of electric fields. Then, CE allowed quantification of the stability of ligand-free AChE. CE and DSC providing each fractional and nonredundant information, cautious attention must be paid for actual estimation of the conformational stability of ChEs. Because inhibitors used in purification of ChEs by affinity chromatography are charged, CE remains a leading method to estimate enzyme stability and detect the presence of bound hidden ligands. [source] | ||||||||||||||||||||||||||||||||||||||||