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Selected AbstractsInhibition of five lipoxygenase activating protein (FLAP) by MK-886 decreases atherosclerosis in apoE/LDLR-double knockout miceEUROPEAN JOURNAL OF CLINICAL INVESTIGATION, Issue 3 2006J. Jawien Abstract Background, Recent reports point to an important role of leukotrienes in atherogenesis. Leukotrienes are produced by 5-lipoxygenase co-operating with five lipoxygenase activating protein (FLAP). We hypothesized that MK-886, an inhibitor of FLAP, could attenuate the development of atherosclerosis in the atherogenic apolipoprotein E/low density lipoprotein receptor (apoE/LDLR) double knockout (DKO) mouse model. Materials and methods, Female apoE/LDLR-DKO mice at the age of 8 weeks were put on Western diet. The experimental group (n = 10) received the same diet as the control group (n = 10), but mixed with MK-886 (Merck, Rahway, NJ) at a dose of 4 µg per 100 mg of body-weight per day. At age 6 months the mice were sacrificed under anaesthesia. Results, Measured by the en face method, the percentage of area occupied by lesions in aortas in the control group was 25·15 ± 2·9%, whereas in the MK-886-treated group it was 11·16 ± 0·7% (P < 0·05). Lesion area measured by cross-section of aortic roots was 455 494 ± 29 564 µm2 in the control group versus 263 042 ± 20 736 µm2 in the MK-886-treated group (P < 0·05). The MK-886 did not change the plasma cholesterol lipoprotein profile as compared with the control mice. Finally, we show that MK-886 may increase plaque stability by decreasing the macrophage content as well as increasing the collagen and smooth-muscle cell content. Conclusions, Our results show for the first time that inhibition of FLAP by MK-886 reduces development of atherosclerosis in gene-targeted apoE/LDLR-DKO mice. [source] Effects of masticatory muscle function on craniofacial morphology in growing ferrets (Mustela putorius furo)EUROPEAN JOURNAL OF ORAL SCIENCES, Issue 6 2003Tailun He Studying the effects of masticatory muscle function on craniofacial morphology in animal models with different masticatory systems is important for further understanding of related issues in humans. Forty 5-wk-old male ferrets were equally divided into two groups. One group was fed a diet of hard pellets (HDG) and the other group was fed the same diet but softened with water (SDG). Lateral and dorsoventral cephalograms were taken on each group after 6 months. Cephalometric measurements were performed by digital procedures. For SDG ferrets, the hard palate plane was more distant from the cranial base plane, and canines were more proclined compared with HDG ferrets. The SDG ferrets were also found to have smaller interfrontal and interparietal widths, and a slenderer zygomatic arch than the HDG ferrets. In the mandible, the coronoid process was generally shorter and narrower for the SDG ferrets. The effects of the altered masticatory muscle function on craniofacial morphology in growing ferrets seemed to differ from those previously reported in other animal models studied under similar experimental conditions. Such differences in the effects are presumably related to the differences in the mode of mastication, craniofacial anatomy and growth pattern in different animal models. [source] Use of TLC-FID and GC-MS/FID to examine the effects of migratory state, diet and captivity on preen wax composition in White-throated Sparrows Zonotrichia albicollisIBIS, Issue 4 2010RAYMOND H. THOMAS Preen wax is important for plumage maintenance and other functions. Its chemical composition is complex, and separating and quantifying its components, commonly by gas chromatography (GC), can be challenging. We present a simple analytical system consisting of thin-layer chromatography/flame ionization detection (TLC-FID) using a solvent system of 100% toluene to analyse the complex compound classes present in preen wax. We used GC and TLC-FID to investigate the effects of migratory status, diet and captivity on the preen wax composition of White-throated Sparrows Zonotrichia albicollis, and to measure the quantity of preen wax on the head, primary and tail feathers. White-throated Sparrows produced preen wax containing only monoesters regardless of migratory state. The monoesters contained several isomers consisting of homologous series of fatty alcohols (C10,C20) and fatty acids (C13,C19) esterified together in different combinations to form monoesters with total carbon numbers ranging from C23 to C38. Weighted average monoester carbon number was greater in captive birds than in wild birds and was greater in captives fed a formulated diet enriched with sesame oil than in birds fed the same diet enriched with fish oil. Captivity and migratory state also affected the complexity of the mixture of monoesters. There was significantly more preen wax on head feathers compared with primary and tail feathers. We suggest that among its many functions, preen wax may play a role in drag reduction by affecting the physical properties of feathers, and/or the fluid flow at their surfaces. [source] Dietary prevention of malignant glioma aggressiveness, implications in oxidant stress and apoptosisINTERNATIONAL JOURNAL OF CANCER, Issue 2 2008Daniel Pouliquen Abstract Our study explored the influence of diet on gliomagenesis and associated systemic effects (SE) in rats. The experimental diet contained various ingredients supposed to interfere with carcinogenesis, mainly phytochemicals (PtcD for phytochemical diet) and its effects were compared to those of the same diet without the phytochemicals (BD for basal diet). Glioma was induced by ethylnitrosourea to pregnant females fed the diets from the start of gestation until the moment of sacrifice of the offpsrings. In male rats fed the PtcD or the BD the incidence of gliomas was markedly reduced compared to rats fed a standard diet (StD). In females this effect was weaker and was limited to the PtcD. A significant proportion of rats with brain tumors and fed the StD exhibited SE evidenced by weight loss, a shorter survival, reduction in liver weight and an increased proportion of liver mitochondria, effects that were not observed in their counterpart fed PtcD. Comparison of the expression of genes involved in the balance proliferation/apoptosis and in the response to oxidative stress in male brain tumors showed that the prevention of SE was associated with an increase in bcl-2 and catalase and a decrease in ki-67, sod-1 and sod- 2 transcripts. These results show that the degree of agressiveness of gliomas can be modulated by dietary interventions and suggest that some phytochemicals with antioxidant properties could participate to the mechanism. © 2008 Wiley-Liss, Inc. [source] ORIGINAL ARTICLE: Effects of dietary supplementation of synbiotics and phytobiotics on performance, caecal coliform population and some oxidant/antioxidant parameters of broilersJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5 2010Z. Erdo Summary The current study was conducted to evaluate the effects of dietary supplementation of synbiotics and phytobiotics on performance, small intestine weight, pH and caecal coliform counts of broilers. The influences of synbiotics and phytobiotics on oxidant/antioxidant status in the blood of broilers were also assessed. A total of 200 broiler chicks were randomly allotted to four dietary treatments, either fed a basal diet or the same diet supplemented with 1 g/kg synbiotic, 1 g/kg phytobiotic or 1 g/kg synbiotic plus 1 g/kg phytobiotic. The diet supplemented with both synbiotic and phytobiotic had no effect on body weight, body weight gain, feed intake and feed efficiency of broilers at the end of the study (p > 0.05). Neither small intestine weight nor pH was affected by any of the treatments. Supplementation of both synbiotic and phytobiotic to diet decreased the caecal coliform count (p < 0.01). Addition of synbiotics and phytobiotics in combination significantly increased plasma malondialdehyde (MDA) levels (p , 0.05), whereasphytobiotic addition alone showed only a slight increase. Similarly, elevated nitric oxide (NO) level was recorded in the synbiotic- and phytobiotic-fed group and in the phytobiotic-fed group (p , 0.001). Superoxide dismutase (SOD) activities did not differ between the groups. In conclusion, dietary supplementation of synbiotic and phytobiotic improved the gut health by decreasing the caecal total coliform count, but growth performance was not affected by the supplementations. Further investigations are needed to determine the effects of phytobiotics on oxidative/antioxidative metabolism as regards their compositional analysis. [source] Influence of different phosphorus levels and phytase supplementation in gestation diets on sow performanceJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 7-8 2007K. Lyberg Summary A total of 104 sows of different parities were studied. They were fed four diets with different phosphorus (P) levels during gestation for two reproductive cycles, while the same diet was fed during lactation. The aim was to decrease the total P level in the diet during gestation and to evaluate the effect on sow performance. The gestation treatments were low P (LP,; 3.7 g P/kg feed), low P with phytase (LP+, Ronozyme® P; 765 FTU/kg feed), medium P (MP; 4.5 g P/kg feed) and high P (HP; 6.0 g P/kg feed). Daily feed allowances were 2.6 kg during gestation and 9.2 kg during lactation. Number of born piglets and piglet mortality were higher (p < 0.05) in the LP treatments than in the MP and HP treatments. No difference (p > 0.05) in the numbers of live-born piglets, piglet birthweights, sow weights or piglet weight gains was found between the treatments. Phosphorus level in sow milk was the highest (p < 0.05) in the MP treatment, while no effects (p > 0.05) of treatment were found on milk Ca levels, P and Ca levels in serum of sows and piglets, nor on the analysed mineral, fat and protein contents of piglets. The estimated average requirement of P for the entire gestation period was 4.4,4.5 g/day. In conclusion, a reduction of dietary total P content during gestation did not result in negative effects on sow or piglet performance. This suggests that it should be possible to lower the dietary P content for gestating sows, compared with earlier recommendations, and thereby reduce the environmental P pollution. [source] Effects of dietary l -tryptophan and lighting conditions on growth performance of European sea bass (Dicentrarchus labrax) juveniles reared in a recirculating water systemJOURNAL OF APPLIED ICHTHYOLOGY, Issue 6 2005S. E. Papoutsoglou Summary The aim of the present study was to investigate possible stressful effects on European sea bass Dicentrarchus labrax reared under constant darkness (0L-24D) and to examine the possible anti-stressful effect of dietary tryptophan (TRP) supplementation. Juvenile European sea bass (initial body weight 4.23 ± 0.032 g) were reared for 10 weeks under 0L-24D and 12L-12D and fed either a commercial diet (0.47% TRP) or the same diet supplemented with L-TRP (2.47% TRP). Results showed that lighting conditions had no significant effect on fish growth, while a depressive effect by the TRP supplementation was obvious. All fish populations reared under 0L-24D exhibited reduced body protein, lipid and ash content and increased food consumption. Reduced body lipids, food consumption and nutrient utilization were observed in TRP-supplemented fed fish, along with lower liver lipids. Dietary TRP enrichment significantly lowered liver saturated and monounsaturated acids and increased poly- and highly-unsaturated fatty acids, especially in combination with 0L-24D. These changes were also considerably reflected in carcass fatty acid composition. [source] Raw potato starch and short-chain fructo-oligosaccharides affect the composition and metabolic activity of rat intestinal microbiota differently depending on the caecocolonic segment involvedJOURNAL OF APPLIED MICROBIOLOGY, Issue 2 2003G.M. Le Blay Abstract Aims:In vitro studies have suggested that fructo-oligosaccharides (FOS) and resistant starch (two fermentable non-digestible carbohydrates) display different fermentation kinetics. This study investigated whether these substrates affect the metabolic activity and bacterial composition of the intestinal microflora differently depending on the caecocolonic segment involved. Methods and Results: Eighteen rats were fed a low-fibre diet (Basal) or the same diet containing raw potato starch (RPS) (9%) or short-chain FOS (9%) for 14 days. Changes in wet-content weights, bacterial populations and metabolites were investigated in the caecum, proximal and distal colon and faeces. Both substrates exerted a prebiotic effect compared with the Basal diet. However, FOS increased lactic acid-producing bacteria (LAPB) throughout the caecocolon and in faeces, whereas the effect of RPS was limited to the caecum and proximal colon. As compared with RPS, FOS doubled the pool of caecal fermentation products, while the situation was just the opposite distally. This difference was mainly because of the anatomical distribution of lactate, which accumulated in the caecum with FOS and in the distal colon with RPS. Faeces reflected these impacts only partly, showing the prebiotic effect of FOS and the metabolite increase induced by RPS. Conclusions: This study demonstrates that FOS and RPS exert complementary caecocolonic effects. Significance and Impact of the study: The RPS and FOS combined ingestion could be beneficial by providing health-promoting effects throughout the caecocolon. [source] Gonadal maturation in the blackspot seabream Pagellus bogaraveo: a comparison between a farmed and a wild broodstockJOURNAL OF FISH BIOLOGY, Issue 2004V. Micale The blackspot seabream Pagellus bogaraveo(Brünnich, 1768) has been regarded as a possible alternative to traditionally cultured Mediterranean species such as seabream and seabass, due to its high market value and good adaptation to captivity. Broodstock establishment and management represent the first step towards reliable production of eggs and fry, which is required to develop aquaculture of this new species. Two different broodstocks were tested for gonadal maturation and spawning, one constituting of wild fish caught as juveniles and reared in tanks until sexual maturity (4 years), and one assembled from wild adult fish caught during or just before the reproductive season. All fish were maintained under the same rearing conditions and fed the same diet. Gonadal stripping and biopsies were performed weekly to monitor maturation in both males and females. Ovarian samples were staged for maturity on the basis of follicular diameter and migration of germinal vesicle. Sperm samples were tested for density (number of spermatozoa ml,1) and motility. The fish reared in captivity reached ovarian maturity during the breeding season of the wild stock. Eggs were obtained by stripping from both farmed and wild specimens, but appeared degenerated as a result of being retained too long in the ovarian cavity due to the absence of spontaneous spawning. Spermiation was prolonged in the farmed fish, but appeared to be blocked in the wild breeders after first sampling. However, the sperm was very viscous and the motile spermatozoa did not exceed 10%. [source] Influence of diet complexity on intestinal adaptation following massive small bowel resection in a preclinical modelJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, Issue 11 2002Julie E Bines Abstract Aims: To investigate the effect of dietary complexity on intestinal adaptation using a preclinical model. Methods: Four-week-old piglets underwent a 75% proximal small bowel resection or transection operation (control). Post-operatively, animals received either pig chow (n = 15), polymeric formula (n = 9), polymeric formula plus fiber (n = 6), or elemental formula (n = 7). Results: The weight gain of all groups was reduced compared with controls that were fed the same diet. Animals that had a resection, which were fed elemental formula, had significantly reduced weight gain compared with the other groups (4.7 4.2 vs 30.7 7.1 kg chow and 11.5 1.3 kg polymeric formula). Villus height was increased in the jejunum, ileum and terminal ileum of resected animals compared with controls in animals fed with pig chow, polymeric formula and elemental formula. The animals that had a resection had a significant reduction in the transepithelial conductance (10.4 5.5 vs 25.4 6.5 mS/cm2) and 51Chromium-EDTA flux (2.8 1.9 vs 4.8 4.9 µL/h per cm2) compared with the controls. Conclusions: A complex diet was found to be superior to an elemental diet in terms of the morphological and functional features of adaptation following massive small bowel resection. © 2002 Blackwell Publishing Asia Pty Ltd [source] The effect of adding cadmium and lead alone or in combination to the diet of pigs on their growth, carcase composition and reproductionJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2003Clive Phillips Abstract Limits for cadmium and lead concentrations in food animal products have been established independently, whereas these two toxic metals often co-exist in polluted regions. Weaned pigs (60) were allocated to ten treatments: control; low (0.5 mg kg,1), medium (1 mg kg,1) or high cadmium (2.5 mg kg,1) in feed; low (5 mg kg,1) medium (10 mg kg,1) or high (25 mg kg,1) lead in feed; and low, medium and high cadmium plus lead in feed. Growth rates and concentrations of cadmium and lead in body tissues (kidney, liver, spleen, lungs, heart, testicle, ribs, hair and teeth) were measured after 137 days. There was a similar reduction in weight gain for pigs in the cadmium and lead treatments, compared with the control, and a greater reduction for the pigs in the cadmium plus lead treatments. The reduction increased with the level of metal included. There was an increase in cadmium concentration of all tissues and blood with increasing feed cadmium concentration, which was usually less when lead was also included in the feed. There was also an increase in tissue lead concentration with increasing dietary lead, and this was in most cases increased when cadmium was also included in the feed. The most sensitive tissues for cadmium and lead exposure were the kidney, liver, hair and teeth, and regression equations were developed for the accumulation rates in these tissues. Tissue and blood cadmium concentrations increased gradually with increasing dietary lead, whereas tissue lead concentration was not sensitive to dietary cadmium, except in the ribs and heart. In a second experiment, 10 sows were allocated to a control diet or the same diet but with a supplement of cadmium and lead. The birth weight of piglets was decreased by the supplement and their mortality increased. Lead accumulated most in the ovary and oviduct of the sows, and there were increases in the lead and, to a lesser extent, cadmium concentrations of tissues of the piglets from these sows. Copyright © 2003 Society of Chemical Industry [source] Effect of Diet Processing Method and Ingredient Substitution on Feed Characteristics and Survival of Larval Walleye, Sander vitreusJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2006Frederic T. Barrows Two methods were developed for the production of larval fish diets. The first method, microextrusion marumerization (MEM), has been tested in laboratory feeding trials for many years and produces particles that are palatable and water stable. The second method, particle-assisted rotational agglomeration (PARA), produced diets that have lower density than diets produced by MEM. Each method was used to produce diets in the 250- to 400- and 400- to 700-,m range and compared with a reference diet (Fry Feed Kyowa, [FFK]) for feeding larval walleye in two experiments. The effect of substituting 4% of the fish meal with freeze-dried artemia fines was also investigated. In the first experiment, 30-d survival was greater (P < 0.05) for fish fed a diet produced by PARA without Artemia (49.1.0%) than for fish fed the same diet produced by MEM (27.6%). The addition of Artemia to a diet produced by MEM did not increase survival of larval walleye. Fish fed the reference diet had 24.4% survival. In the second experiment, there was an effect of both processing method and Artemia supplementation, and an interaction of these effects, on survival. Fish fed a diet produced by PARA without Artemia supplementation had 48.4% survival, and fish fed the same diet produced by MEM had only 19.6% survival. Inclusion of 4% freeze-dried Artemia improved (P < 0.04) survival of fish fed MEM particles but not those fed PARA particles. Fish fed FFK had greater weight gain than fish fed other diets in both experiments. Data indicate that the PARA method of diet processing produces smaller, lower density particles than the MEM process and that diets produced by the PARA process support higher survival of larval walleye with low capital and operating costs. [source] Comparison of Glomerular Filtration Rate between Greyhounds and Non-Greyhound DogsJOURNAL OF VETERINARY INTERNAL MEDICINE, Issue 3 2006Wm Tod Drost Greyhounds have significantly higher serum creatinine (SCr) concentration than do non-Greyhound dogs that may be attributable to differences in glomerular filtration rate (GFR). By means of plasma clearance of technetium Tc 99m diethylenetriaminepentaacetic acid, GFR was measured in 10 Greyhounds and 10 non-Greyhound dogs with normal findings of physical examination, CBC, serum biochemical analysis, and urinalysis. Dogs were fed the same diet for a minimum of 6 weeks before GFR data collection. Greyhounds had significantly higher mean ± SD GFR (3.0±0.1 vs 2.5±0.2 ml/min/kg; P= .01) and SCr concentration (1.8±0.1 vs 1.5±0.1 mg/dL; P= .03) than did non-Greyhound dogs, but the serum urea nitrogen (SUN) concentration was not significantly different (18±1 vs 18±2 mg/dL; P= .8). Therefore, the higher SCr concentration in Greyhounds is not attributable to decreased GFR, and may be associated with the high muscle mass in the breed. Healthy Greyhounds have higher GFR than do non-Greyhound dogs. [source] Baboon vaginal microbiota: an overlooked aspect of primate physiologyAMERICAN JOURNAL OF PRIMATOLOGY, Issue 6 2010Angel J. Rivera Abstract The bacterial population of the primate vaginal canal is an infant primate's first exposure to the microbial population inhabiting the outside world. Yet, little is known about this population and the effect it might have on the development and survival of the infant primate. As a first step toward characterizing the vaginal microbiota of a nonhuman primate, we used denaturing gradient gel electrophoresis to evaluate variations in the vaginal microbiota of a group of 35 baboons (Papio hamadryas), which were housed in a facility where they shared the same diet and the same environmental conditions. We found that, despite the uniform environment, there were appreciable differences in the composition of the microbiota from one individual to another. Our results also indicate that a simple swab test is sufficient for sampling the vaginal microbiota in the field, a finding that should help make more detailed characterization of the microbiota of wild primates feasible in the future. Am. J. Primatol. 72:467,474, 2010. © 2010 Wiley-Liss, Inc. [source] Social learning of diet and foraging skills by wild immature Bornean orangutans: implications for cultureAMERICAN JOURNAL OF PRIMATOLOGY, Issue 1 2010Adrian V. Jaeggi Abstract Studies of social learning in the wild are important to complement findings from experiments in captivity. In this field study, immature Bornean orangutans rarely foraged independently but consistently followed their mothers' choices. Their diets were essentially identical to their mothers' even though not all mothers had the same diet. This suggests vertical transmission of diet by enhancement. Also, immatures selectively observed their mothers during extractive foraging, which increased goal-directed practice but not general manipulation of similar objects, suggesting observational forms of learning of complex skills. Teaching was not observed. These results are consistent with the reported presence of food traditions and skill cultures in wild orangutans. We suggest that food traditions can develop wherever association commonly allows for social learning. However, the capacity for observational learning, and thus more complex culture, is more likely to evolve among extractive foragers with prolonged association between adults and immatures. Am. J. Primatol. 72:62,71, 2010. © 2009 Wiley-Liss, Inc. [source] Dietary histidine affects lens protein turnover and synthesis of N-acetylhistidine in Atlantic salmon (Salmo salar L.) undergoing parr,smolt transformationAQUACULTURE NUTRITION, Issue 5 2005O. BRECK Abstract This study was conducted to investigate protein synthesis rates and metabolism of histidine (His)-derivatives in lenses of Atlantic salmon (Salmo salar L.) of different dietary His background during parr,smolt transformation. Two populations of Atlantic salmon parr of equal origin were established in freshwater (FW), 3 months prior to transfer to seawater (SW). The populations were fed either a control diet (CD) containing 8.9 g kg,1 His or the same diet added crystalline His to a total level of 14.2 g kg,1 (HD). On the basis of these two populations, 14C His force-feeding studies were performed; in FW 3 weeks prior to sea transfer and in SW 6 weeks after transfer. The studies were conducted by force-feeding the respective diets enriched with 14C labelled His, with subsequent measurements of incorporation of 14C His into lens free amino acid pool, as well as into lens proteins and other free His pool fractions. The latter included the major lens imidazole N-acetylhistidine (NAH). Lens concentrations of His and NAH were clearly influenced by dietary His history, both in parr and smolt. The lens His and NAH concentrations in the CD population were considerably lower in SW than in FW, while in the HD group the His level was equal and the NAH level 50% higher in SW than in FW. Fractional synthesis rate for NAH, KS (NAH), in FW was 8.2 and 4.2 ,mol g,1 day,1 for fish in the CD and HD populations, respectively. The corresponding KS (NAH) values in SW were 5.1 and 33.0 ,mol g,1 day,1. Our data show that free His is rapidly converted to NAH in the lens, and that NAH seems to have a very high turnover, especially in salmon reared in SW. Fractional synthesis rate for lens proteins, KS (PROTEIN), ranged between 1.8 and 17.3% day,1 (182 and 2791 ,g g,1 day,1, respectively), and was generally higher in SW than in FW (P < 0.01). In SW, KS (PROTEIN) was highest in fish in the HD population (P < 0.05), whereas lens protein retention in the HD group was significantly lower than the CD group (P = 0.01). In a second model assuming that His from lens NAH is available for protein synthesis, calculated values of KS (PROTEIN) ranged between 0.17% day,1 (17.6 ,g g,1 day,1) and 0.48% day,1 (70.2 ,g g,1 day,1). Cataract scores recorded in the His populations at a later point (day 204), showed that the CD fish had significantly higher mean cataract scores than individuals in the HD population (P < 0.01), confirming that low levels of lens His and NAH are associated with cataract development. [source] The growth and gonadal maturation of the African catfish, Clarias gariepinus (Burchell) broodstock fed differently heated soybean-based dietsAQUACULTURE NUTRITION, Issue 4 2006A.A. ADEWUMI Abstract An investigation was carried out to assess the growth and gonadal maturation of Clarias gariepinus (Burchell) fed differently heated soybean diets in concrete tanks. Four hundred and eighty male and female C. gariepinus (182 ± 10 g for females and 208 ± 5 g for males) were randomly distributed in groups into hapa nets. Iso-nitrogenous (310 g kg,1 crude protein) and iso-caloric diets (355 Kcal kg,1) prepared from raw soybean (D0) and soybean autoclaved for 5, 10, 15, 20, 25 and 30 min labelled D0, D5, D10, D15, D20, D25 and D30, were fed to the fish for 84 days. The fish meal based diet tagged DFM served as control. The male and female broodfish fed the fish-meal-based diet and diet D25 had significantly higher (P < 0.05) growth performance, gonad maturation, gonadosomatic index, relative fecundity and percentage egg fertilization and hatchability than the fish fed the other diets. The females had significantly higher (P < 0.05) weight increases and healthier condition over their male counterparts fed the same diets. This study showed that diet D25 was found to be the best substitute for fish meal that provided adequate nutrients required for the formation of genital products that produced strong offspring in C. gariepinus broodstock culture. [source] Demonstration of alternative feeds for the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters of west AlabamaAQUACULTURE RESEARCH, Issue 4 2009Luke A Roy Abstract The replacement of marine proteins with vegetable proteins or terrestrial animal byproducts in aquaculture diets has been gaining momentum. This study examines the viability of replacing fish meal in shrimp production diets with alternative protein sources (combinations of vegetable proteins) in inland low salinity waters of west Alabama. The test diets were formulated to contain 36% protein and 8% lipid. The basal diet contained 10% fish meal. The fish meal was then replaced (on a weight to weight basis) with poultry meal (PM), pea meal or distiller's dried grain with solubles (DDGS). Two separate experiments (laboratory trial and farm trial) were devised to test the efficacy of the diets for Litopenaeus vannamei reared in low salinity waters. The laboratory trial was conducted at the E. W. Shell Fisheries Research Station in Auburn, Alabama, USA, whereas the farm trial examined the same diets in an outdoor flow-through system at a low salinity shrimp farm in west Alabama. Results indicate no significant differences in shrimp growth, weight gain, survival or feed conversion ratio among dietary treatments, suggesting that PM, pea meal and DDGS can serve as alternatives to fish meal as a protein source for shrimp reared in low salinity environments. [source] Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch).AQUACULTURE RESEARCH, Issue 1 2003Abstract Juvenile barramundi (,220,280 g start weight) were fed extruded dry-pelleted diets containing varying amounts of fish meal and meat meal in three experiments (E). E1 and E2 were each 66-day farm studies utilizing 16 floating cages (400 fish per cage) in an aerated freshwater pond. E3 examined the same diets as fed in E2 but under controlled water temperature (28 ± 0.7 °C) and photoperiod (12:12) laboratory conditions in a 42-day study involving 24 aquaria (eight fish per aquarium). In all studies, the same 430 g kg,1 crude protein (CP), 15 kJ g,1 digestible energy (DE) control (Ctl) diet (containing 35% Chilean anchovy fish meal) was compared with two high-inclusion meat meal diets and a proprietary diet. The meat meal diets evaluated in E1 were a high-ash (260 g kg,1) meat meal that contained 520 g kg,1 CP and a low-ash (140 g kg,1) meat meal that contained 600 g kg,1 CP when included at either 450 or 400 g kg,1, respectively, in combination with 100 g kg,1 Chilean fish meal in diets that were isonitrogenous and isoenergetic with the Ctl diet. Growth rates and feed conversions were similar (P > 0.05) for all diets. In E2 and E3, the 520 g kg,1 CP meat meal was included at 500 g kg,1 without any marine protein source in diets formulated to provide either 15 or 16.2 kJ g,1 DE and the same CP/DE ratio (29 mg kJ,1) as the Ctl diet. Fish performance ranking of diets was similar in both experiments, with the 16.2 kJ g,1 DE diet supporting better (P < 0.05) growth rates than the Ctl diet and feed conversion ratios equivalent to the Ctl diet but better (P < 0.05) than all other diets. [source] | ||||||||||||||||