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Rosmarinic Acid (rosmarinic + acid)

Distribution by Scientific Domains

Medical Sciences	50%
Chemistry	40%
Life Sciences	9%

Selected Abstracts

Microencapsulation of rosmarinic acid using polycaprolactone and various surfactants

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Issue 3 2010
H.-J. Kim
Synopsis Rosmarinic acid (RA) has a number of interesting biological activities, e.g. anti-viral, anti-bacterial, anti-inflammatory and antioxidant. The antioxidant activity of RA is stronger than that of vitamin E. Despite its strong antioxidant activity, it was limited to use in cosmetics because of the low water solubility, discolouration and chemical instability. The purpose of this study was to prepare RA-loaded polycaprolactone (PCL) microspheres using emulsion solvent evaporation method and characterize them with different surfactants used in the formation process. Finally, long-term stability of RA was evaluated in the cosmetic formulation. As a result, PCL microspheres were found to be spherical in shape, with zwitterionic surfactant-PCL particles being the smallest size distribution and highest entrapment efficiency of RA. Emulsions containing RA-loaded PCL microspheres showed a better long-term stability of the RA compared with those containing only RA. These results suggest that RA may be stably and efficiently encapsulated into polycaprolactone microspheres. Résumé Micro encapsulation d'acide rosmarinique utilisant la polycaprolactone et divers surfactants L'acide rosmarinique a un certain nombre d'activités biologiques intéressantes, par exemple antivirales, antibactériennes, anti-inflammatoires et antioxydantes. L'activité antioxydante de l'acide rosmarinique est plus puissante que celle de la vitamine E. Malgré sa forte activité antioxydante, son usage en cosmétique est limité en raison de sa faible solubilité dans l'eau, sa décoloration et son instabilité chimique. Le but de cette étude était de préparer des microsphères de PCL chargées d'acide rosmarinique par la méthode d'émulsification par d'évaporation de solvant et de les caractériser selon les différents surfactants utilisés dans le processus de fabrication. Enfin, la stabilitéà long terme de l'acide rosmarinique a étéévaluée dans la formulation cosmétique. Les microsphères PCL ont été trouvé de forme sphérique, avec les surfactants zwitterioniques, les particules PCL offrent une distribution de petites tailles et une efficacité de piégeage en acide rosmarinique la plus élevée. Les émulsions contenant des microsphères PCL chargées d'acide rosmarinique ont montréà long terme une meilleure stabilité en acide rosmarinique que celles contenant l'acide seul. Ces résultats suggèrent que l'acide rosmarinique peut être encapsulé de façon efficace et stable dans des microsphères de polycaprolactone. [source]

Effect of rosmarinic acid on atopic dermatitis

THE JOURNAL OF DERMATOLOGY, Issue 12 2008
Jongsung LEE
ABSTRACT Rosmarinic acid is known to have anti-inflammatory and immunomodulatory activities. This study was performed to evaluate the effect of rosmarinic acid on atopic dermatitis (AD), one of the inflammatory disorders of the skin. Twenty-one subjects (14 women and seven men, 5,28 years of age) with mild AD participated in this study. Rosmarinic acid (0.3%) emulsion was topically applied to the elbow flexures of AD patients twice a day (once in the morning and once in the evening). All subjects were evaluated for skin conditions before treatment at the first visit, and then at 4 and 8 weeks after treatment. According to local Severity Scoring of Atopic Dermatitis index results, erythema on antecubital fossa was significantly reduced at 4 and 8 weeks (P < 0.05). Transepidermal water loss of the antecubital fossa was significantly reduced at 8 weeks compared to before treatment (P < 0.05). The results from self-questionnaires on the efficacy of rosmarinic acid indicated that dryness, pruritus and general AD symptoms improved. Our investigation into the AD-mitigating effect of rosmarinic acid through in vivo experiments demonstrated the possible clinical use of rosmarinic acid as a therapeutic agent for AD. [source]

Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model

CLINICAL & EXPERIMENTAL ALLERGY, Issue 6 2004
C. Sanbongi
Summary Background Perilla and its constituent rosmarinic acid have been suggested to have anti-allergic activity. However, few studies have examined the effects on allergic asthma. Objective The purpose of this study was to evaluate the effect of oral administration of perilla leaf extract, which contains high amount of rosmarinic acid, on a murine model of allergic asthma induced by house dust mite allergen. Methods C3H/He mice were sensitized by intratracheal administration of Dermatophagoides farinae (Der f). Mice were orally treated with rosmarinic acid in perilla extract (PE) (1.5 mg/mouse/day). Results Der f challenge of sensitized mice elicited pulmonary eosinophilic inflammation, accompanied by an increase in lung expression of IL-4 and IL-5, and eotaxin. Daily treatment with rosmarinic acid in PE significantly prevented the increases in the numbers of eosinophils in bronchoalveolar lavage fluids and also in those around murine airways. Rosmarinic acid in PE treatment also inhibited the enhanced protein expression of IL-4 and IL-5, and eotaxin in the lungs of sensitized mice. Der f challenge also enhanced allergen-specific IgG1, which were also inhibited by rosmarinic acid in PE. Conclusion These results suggest that oral administration of perilla-derived rosmarinic acid is an effective intervention for allergic asthma, possibly through the amelioration of increases in cytokines, chemokines, and allergen-specific antibody. [source]

Efficient stabilization of bulk fish oil rich in long-chain polyunsaturated fatty acids

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 4 2008
Stephan Drusch
Abstract The aim of the present study was to systematically investigate the possibilities of stabilizing a bulk oil rich in long-chain polyunsaturated fatty acids under ambient conditions. Combinations of different antioxidants (,-, ,- and/or ,-tocopherol, rosmarinic acid and rosemary extract rich in carnosic acid) as well as lecithin and citric acid were systematically investigated. Efficient stabilization was achieved by choosing a combination of tocopherols rich in ,- or ,-tocopherol and low in ,-tocopherol, by including tocopherol-sparing synergists like ascorbyl palmitate and carnosic acid from rosemary extract and metal-chelating agents. For carnosic acid, a concentration of 400,mg/kg oil provides sufficient protection; the concentration of the metal chelator should be adapted to the concentration of metal ions present in the oil. As an alternative ingredient with metal-chelating and tocopherol-sparing activity, lecithin may be included in the formulation, but its poor solubility in bulk oils limits its use. [source]

Microencapsulation of rosmarinic acid using polycaprolactone and various surfactants

BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALIS L.) SEEDS

JOURNAL OF FOOD BIOCHEMISTRY, Issue 3 2009
BAYA MHAMDI
ABSTRACT Gas chromatography,mass spectrometry analysis of seed Borago officinalis essential oil (EO) revealed the presence of 16 volatile components. ,-Caryophyllene (26%) and p-cymene-8-ol (19.7%) represented the major components, while nonadecane (0.7%) and hexanol (0.7%) were the minor ones. The EO composition was characterized by higher abundance of oxygenated monoterpenes (27.7%), followed by sesquiterpenes (26%). Fatty acid composition showed the predominance of linoleic (35.4%), oleic (24.2%) and ,-linolenic (20.4%) acids. Polyphenols were analyzed by reversed-phase high-performance liquid chromatography after acid hydrolysis of phenolic acid esters. Six phenolic acids were identified in seed extract and rosmarinic acid was the predominant one with 1.65 mg/g dry matter weight equivalent to 33% of total phenolic acids. PRACTICAL APPLICATIONS Borage (Borago officinalis L.) is of great interest because of its medicinal and nutritional properties. In fact, thanks to its characteristic composition in fatty acids, particularly high levels of gamma-linolenic acid in its seed oil, borage has gained importance. The potent consumers of this medicinal plant are hypertensive and hypercholesterolemic people. Borage consumption is also recommended for people suffering from rheumatism and eczema. Unfortunately, the knowledge about antioxidative/antiradical properties of borage is very scanty. So, recently, an extensive investigation was focused on the antioxidant properties of borage extracts. These extracts showed excellent antioxidant properties and their effects were attributed to their phenolic constituents. These antioxidants can be concentrated, either as crude extracts or individual phenolic compounds, to be used in highly unsaturated oils such as marine oils. Furthermore, borage consumption has been reported as a possible gastric cancer protective factor. [source]

INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL

JOURNAL OF FOOD QUALITY, Issue 6 2009
OZLEM YESIL-CELIKTAS
ABSTRACT Both supercritical CO2 and methanolic extracts from the leaves of rosemary (Rosmarinus officinalis) harvested from three different locations of Turkey at four different times of the year were added at a concentration of 100 mg/kg to wheat germ oil. Wheat germ oil samples were stored in an incubator for 10 days at 50C in order to promote oxidation and for the efficacy of the extracts for stabilization purposes to be examined. Degree of oxidation was determined by peroxide and p -anisidine values, which were performed every 2 days. Extracts from Mersin and Canakkale regions performed better results. Additionally, June and September harvests had lower peroxide values. According to the descriptive sensory analysis, both locations and extraction methods were found to effect flavor. Some flavor attributes, such as wheatlike/starchy, fishy and rubbery/metallic changed during storage regardless of locations and extraction methods. Supercritical CO2 extracts performed better results in terms of both oxidation and sensory properties. PRACTICAL APPLICATIONS From the perspective of the food industry, wheat germ oil stabilized with a natural antioxidant such as rosemary can be marketed as a functional product that can create a niche. Rosemary extracts containing higher amounts of rosmarinic acid and carnosic acid should be preferred in order to provide a better shelf life of an edible oil such as wheat germ oil. [source]

Effects of Rosemary Extracts on the Reduction of Heterocyclic Amines in Beef Patties

JOURNAL OF FOOD SCIENCE, Issue 8 2006
S.Y. Tsen
ABSTRACT:, The effects of rosmarinic acid and a rosemary antioxidant powder were evaluated on the reduction and mutagenicity of MeIQx, PhIP, and comutagens norharman and harman in beef patties fried at 375 °F for 5 min each side and 400 °F for 7.5 min each side. Both rosemary extracts were found to effectively decrease the formation and overall mutagenic activity of heterocyclic amines (HCAs) due to their antioxidative characteristics. At the lower temperature, rosmarinic acid was able to reduce MeIQx by up to 64% and PhIP by 48%, while rosemary powder reduced the formations of MeIQx up to 69% and PhIP up to 66%. The effects of the rosemary extracts were more dramatic when cooking temperature and time were increased, as rosmarinic acid was able to reduce MeIQx formation up to 70% and PhIP up to 64%; also, rosemary powder significantly reduced MeIQx up to 57% and PhIP up to 77%. The overall mutagenic activity was evaluated by the Ames Salmonella assay and both rosemary extracts were capable of reducing mutagenicity in beef patties at the higher cooking temperature of 400 °F. At 375 °F there was an insignificant trend of the rosemary extracts decreasing the number of Salmonella revertants. There was no significant inhibiting effect by any of the rosemary extracts on the formation of either norharman and harman as measured in this study. [source]

Antioxidant activity of Potentilla fruticosa

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 15 2004
Giedrius Miliauskas
Abstract The molecular structures of the radical scavenging compounds present in extracts of Potentilla fruticosa blossoms were elucidated and the antioxidant activities of various extracts were determined. The activities of the different fractions were monitored by off-line and on-line RP-HPLC DPPH, and ABTS,+ scavenging methods. Twelve compounds were isolated and identified, namely ellagic acid, catechin, quercetin-3-,-glucopyranoside, quercetin-3-,-galactopyranoside, quercetin-3-,-rutinoside, quercetin-3-,-glucuronopyranoside, quercetin-3-,-arabinofuranoside, kaempferol-3-,-rutinoside, kaempferol-3- O -,-(6,- O -(E)- p -coumaroyl)glucopyranoside, rhamnetin-3-,-glucopyranoside and rhamnetin-3-,-galactopyranoside. The radical scavenging activity of each isolated compound was measured using DPPH, and ABTS,+ assays and compared with the activity of rosmarinic acid. Catechin and ellagic acid were found to be the most active radical scavengers. The antioxidant properties of plant fractions were assessed in model systems by measuring superoxide anion and hydrogen peroxide scavenging, ,-carotene bleaching, hexanal production in edible oil, peroxide formation, and the increase in UV absorbance in the course of oxidation. Copyright © 2004 Society of Chemical Industry [source]

Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

PHYTOCHEMICAL ANALYSIS, Issue 1 2002
Irina I. Koleva
Abstract Three methods widely employed in the evaluation of antioxidant activity, namely 2,2,-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, static headspace gas chromatography (HS-GC) and ,-carotene bleaching test (BCBT), have been compared with regard to their application in the screening of plant extracts. The strengths and limitations of each method have been illustrated by testing a number of extracts, of differing polarity, from plants of the genus Sideritis, and two known antioxidants (butylated hydroxytoluene and rosmarinic acid). The sample polarity was important for the exhibited activity in the BCBT and HS-GC methods but not for the DPPH method. The complex composition of the extracts and partition phenomena affected their activity in each assay. The value of the BCBT method appears to be limited to less polar samples. Although slow, the HS-GC method is preferable for assessing the antioxidant inhibitory properties on the formation of unwanted secondary volatile products. Being rapid, simple and independent of sample polarity, the DPPH method is very convenient for the quick screening of many samples for radical scavenging activity. Copyright © 2001 John Wiley & Sons, Ltd. [source]

Absence of mutagenic effects of a particular Symphytum officinale L. liquid extract in the bacterial reverse mutation assay

PHYTOTHERAPY RESEARCH, Issue 3 2010
Birgit Benedek
Abstract Comfrey (Symphytum officinale L.) root is traditionally used for the topical treatment of contusions, strains and sprains. Besides allantoin and rosmarinic acid, which are discussed as pharmacologically active principles, the drug contains pyrrolizidine alkaloids (PAs) known for their hepatotoxic, carcinogenic and mutagenic properties. The topical herbal medicinal products Kytta-Salbe® f and Kytta-Plasma® f contain a PA-free liquid extract from comfrey root as active substance. The aim of this study was to demonstrate the absence of genotoxic effects of this special extract in the bacterial reverse mutation assay (Ames test). Briefly, comfrey root liquid extract was investigated for its ability to induce gene mutations in Salmonella typhimurium strains TA 98, TA 100, TA 102, TA 1535 and TA 1537 with and without metabolic activation using the mammalian microsomal fraction S9 mix. Reference mutagens were used to check the validity of the experiments. Comfrey root fluid extract showed no biologically relevant increases in revertant colony numbers of any of the five tester strains, neither in the presence nor in the absence of metabolic activation. In conclusion, the comfrey root fluid extract contained in Kytta-Salbe® f and Kytta-Plasma® f was not mutagenic in the bacterial reverse mutation assay. Copyright © 2009 John Wiley & Sons, Ltd. [source]

Bioassay-guided fractionation of lemon balm (Melissa officinalis L.) using an in vitro measure of GABA transaminase activity

PHYTOTHERAPY RESEARCH, Issue 8 2009
Rosalie Awad
Abstract A novel pharmacological mechanism of action for the anxiolytic botanical Melissa officinalis L. (lemon balm) is reported. The methanol extract was identified as a potent in vitro inhibitor of rat brain GABA transaminase (GABA-T), an enzyme target in the therapy of anxiety, epilepsy and related neurological disorders. Bioassay-guided fractionation led to the identification and isolation of rosmarinic acid (RA) and the triterpenoids, ursolic acid (UA) and oleanolic acid (OA) as active principles. Phytochemical characterization of the crude extract determined RA as the major compound responsible for activity (40% inhibition at 100 µg/mL) since it represented approximately 1.5% of the dry mass of the leaves. Synergistic effects may also play a role. Copyright © 2009 John Wiley & Sons, Ltd. [source]

Simultaneous determination of magnesium lithospermate B, rosmarinic acid, and lithospermic acid in beagle dog serum by liquid chromatography/tandem mass spectrometry

RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Issue 23 2004
Xiaochuan Li
A rapid, sensitive and specific isocratic liquid chromatography/tandem mass spectrometry (LC/MS/MS) method was developed for the simultaneous quantitative determination of magnesium lithospermate B (MLB), rosmarinic acid (RA), and lithospermic acid (LA) in beagle dog serum, with silibinin as internal standard. The serum samples were treated by liquid-liquid extraction and analyzed using LC/MS/MS with a TurboIonSpray source. A short run-time (3,min) fulfilled the need for monitoring serum levels of MLB, RA, and LA in large-scale studies. The calibration curves for MLB, RA, and LA were linear over the ranges 8,2048, 4,1024, and 4,1024,ng/mL, respectively, with coefficients of correlation >0.999. The intra- and inter-day precision (CV) of analysis was <10%, and accuracy ranged from 90,104%. This quantitation method was successfully applied to a pharmacokinetic study of salvianolate administrated by intravenous infusion with dosage of 6,mg/kg in beagle dogs. Copyright © 2004 John Wiley & Sons, Ltd. [source]

Effect of rosmarinic acid on atopic dermatitis

Crystallization and preliminary X-ray crystallographic studies of a Lys49-phospholipase A2 homologue from Bothrops pirajai venom complexed with rosmarinic acid

ACTA CRYSTALLOGRAPHICA SECTION F (ELECTRONIC), Issue 6 2010
Juliana I. Dos Santos
PrTX-I, a noncatalytic and myotoxic Lys49-phospholipase A2 from Bothrops pirajai venom, was crystallized in the presence of the inhibitor rosmarinic acid (RA). This is the active compound in the methanolic extract of Cordia verbenacea, a plant that is largely used in Brazilian folk medicine. The crystals diffracted X-rays to 1.8,Å resolution and the structure was solved by molecular-replacement techniques, showing electron density that corresponds to RA molecules at the entrance to the hydrophobic channel. The crystals belong to space group P212121, indicating conformational changes in the structure after ligand binding: the crystals of all apo Lys49-phospholipase A2 structures belong to space group P3121, while the crystals of complexed structures belong to space groups P21 or P212121. [source]

Optimization of Rosmarinic Acid Production by Lavandula vera MM Plant Cell Suspension in a Laboratory Bioreactor

BIOTECHNOLOGY PROGRESS, Issue 2 2005
Atanas I. Pavlov
The all-round effect of dissolved oxygen concentration, agitation speed, and temperature on the rosmarinic acid production by Lavandula veraMM cell suspension was studied in a 3-L laboratory bioreactor by means of the modified Simplex method. Polynomial regression models were elaborated for description of the process of rosmarinic acid production (Y) in the bioreactor as a consequence of the variation of the dissolved oxygen (X1) concentration between 10% and 50%; agitation (X2) between 100 and 400 rpm; and temperature (X3) between 22 and 30 °C. The optimization made it possible to establish the optimal conditions for the biosynthesis of rosmarinic acid by L. veraMM: dissolved oxygen (X1*), 50% of air saturation; agitation (X2*), 400 rpm; and temperature (X3*), 29.9 °C, where maximal yield (Ymax) of 3489.4 mg/L of rosmarinic acid was achieved (2 times higher compared with the shake-flasks cultivation). [source]