Home  About us  Contact
 

Rohita Fingerlings (rohita + fingerling)

Distribution by Scientific Domains
Earth and Environmental Science100%

Kinds of Rohita Fingerlings

  • labeo rohita fingerling
    		•

    Selected Abstracts

    Effect of dietary lysine and methionine supplementation on growth, nutrient utilization, carcass compositions and haemato-biochemical status in Indian Major Carp, Rohu (Labeo rohita H.) fed soy protein-based diet

    AQUACULTURE NUTRITION, Issue 4 2009
    P. SARDAR
    Abstract An 8-week feeding trial was conducted in flow through system to examine the effects of dietary supplementation of lysine and methionine on growth, nutrient utilization, haemato-biochemical status and carcass compositions in Indian major carp, rohu, Labeo rohita fingerlings (average weight 6.32 ± 0.06 g). Four experimental soy protein-based diets D0 (without lysine or methionine supplementation), D1 (lysine supplementation alone), D2 (methionine supplementation alone) and D3 (both lysine and methionine supplementation) were fed to triplicate groups. l -Lysine and dl -methionine were added to the diets containing 550 g kg,1 soybean meals at 4 and 7 g kg,1 of dry diet respectively. Significant higher weight gain, specific growth rate (SGR), protein efficiency ratio (PER), dry matter retention, nitrogen retention, total ash retention, whole carcass protein, haemoglobin concentration, haematocrit value, total erythrocytic count, total leucocytic count, plasma glucose and plasma total protein and lower FCR, per cent lipid retention and whole body moisture content were observed in fish fed soya protein-based diet supplemented with both lysine and methionine than that of fish of other dietary groups at the end of 8 weeks feeding trial. Although fish fed diet supplemented with either methionine or lysine did not show any significant differences of growth performances, feed utilization, carcass composition and haemato-biochemical status, fish of both of these dietary groups showed significantly better growth performances, feed utilization, carcass composition and haemato-biochemical status than that of fish fed diet without lysine and methionine supplementation. [source]

    Immune response, growth and survival of Labeo rohita fingerlings fed with levamisole supplemented diets for longer duration

    AQUACULTURE NUTRITION, Issue 4 2009
    C.K. MISRA
    Abstract The study was to determine the effect of long-term administration of different dosages of levamisole on growth, immune response and disease resistance against Aeromonas hydrophila & Edwardsiella tarda in Labeo rohita fingerlings. Fish were fed with four different dosages of levamisole (0, 125, 250 and 500 mg kg,1 diet) for 56 days. Different serum biochemical and haematological parameters such as serum total protein content, albumin content, globulin content, albumin/globulin ratio, glucose content, leucocytes count; cellular immune parameters including superoxide anion production, phagocytic activities, lymphokine production index; humoural immune parameters including lysozyme, complement and serum bactericidal activities were evaluated after 14 days interval. After 56 days, fish were divided into two subgroups under each treatment group for challenge with pathogens A. hydrophila and E. tarda. The cumulative mortality (%) and agglutinating antibody titre was recorded on 28th day postchallenge. WBC count, phagocytic ratio, lymphokine production index, lysozyme activity and serum bactericidal activity were increased upon administration of levamisole dosages for long term. However, the growth performance and survival against pathogens was not significantly changed over 56 days administration of levamisole. But incorporation of moderate dosage of levamisole for 42 days results better immune response without effect on growth and survival of L. rohita fingerlings. [source]

    Stress mitigating and immunomodulatory effect of dietary pyridoxine in Labeo rohita (Hamilton) fingerlings

    AQUACULTURE RESEARCH, Issue 7 2010
    Mohammad Shahbaz Akhtar
    Abstract A 60-day experiment was carried out to delineate stress mitigating and immunomodulatory role of dietary pyridoxine (PN) in Labeo rohita fingerlings exposed to endosulfan. Two hundred and seventy fingerlings were randomly distributed into six treatments in triplicates. Five iso-caloric and iso-nitrogenous purified diets were prepared with graded levels of pyridoxine. Six treatment groups were T0 (10 mg PN+without endosulfan), T1 (0 mg PN+endosulfan), T2 (10 mg PN+endosulfan), T3 (50 mg PN+endosulfan), T4 (100 mg PN+endosulfan) and T5 (200 mg PN+endosulfan). The role of pyridoxine on stress mitigation and immunomodulation was assessed by biochemical and haemato-immunological parameters like aspartate aminotransaminase, alanine aminotransaminase, lactate dehydrogenase, malate dehydrogenase, superoxide dismutase and catalase were significantly (P<0.05) lower while acetylcholinesterase was significantly (P<0.05) higher in pyridoxine-fed groups. Erythrocytes count, haemoglobin content and total serum protein, albumin, globulin, nitroblue tetrazolium and lysozyme activity were significantly (P<0.05) higher while cortisol and blood glucose were decreased significantly (P<0.05) in pyridoxine-fed groups. Percentage survival after challenge with Aeromonas hydrophila was highest in T0 group. The results obtained in present study indicate that dietary pyridoxine supplementation at 100 mg PN kg,1 diet reduces the endosulfan-induced stress and triggers immune response in L. rohita fingerlings. [source]

    Haematological modulation and growth of Labeo rohita fingerlings: effect of dietary mannan oligosaccharide, yeast extract, protein hydrolysate and chlorella

    AQUACULTURE RESEARCH, Issue 1 2009
    Simi Rose Andrews
    Abstract The present study was conducted for 60 days to delineate the efficacy of various dietary immunomodulators like mannan oligosaccharide (MOS), yeast extract (YE), protein hydrolysate (PH) and chlorella (CL) in Labeo rohita fingerlings. Five hundred and eighty-five L. rohita fingerlings (average weight: 4.15 ± 0.07 g) were randomly distributed in 13 treatment groups with each of three replicates. Thirteen semi-purified isonitrogenous (crude protein 324.7,332.5 g kg,1) and isocaloric (17.66,17.80 MJ kg,1) diets were prepared with three graded levels (1%, 2% or 4%) of immunostimulants, except the control. At the end of the feeding trial, weight gain%, specific growth rate, feed conversion ratio, leucocyte count, erythrocyte count, haemoglobin content, serum protein, globulin, albumin,globulin ratio, nitroblue tetrazolium (NBT) value and survival percentage were evaluated. Growth was significantly higher in the MOS-fed group. All the immune parameters studied were also recorded higher in the MOS 1%-supplemented group. The survival percentage after challenging with Aeromonas hydrophila was higher (P<0.05) in the MOS-, YE- and PH-fed groups and the lowest in the CL-treated group. It can be concluded that dietary supplementation of MOS at a 1% dietary level promotes growth and survival in L. rohita fingerlings. In contrast, higher inclusion levels of immunostimulants led to an immunosuppressive effect in L. rohita fingerlings. [source]