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Restricted Feeding (restricted + feeding)
Selected AbstractsThe effect of weight loss by energy restriction on metabolic profile and glucose tolerance in poniesJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5 2008S. Van Weyenberg Summary In nine initially obese ponies, a weekly weight loss according to 1% of their ideal body weight was evaluated for its impact on insulin sensitivity and metabolic profile. Weight loss was obtained solely through energy restriction, initially at 70% of maintenance energy requirements, but to maintain constant weight loss, feed amount had to be decreased to 50% and 35% of maintenance energy requirement during the course of the trial. An oral glucose tolerance test (OGTT) was performed at weeks 0, 10 and 17. Fasted blood samples were taken on weeks 0, 3, 10, 17 for analysis of triglycerides (TG), non-esterified fatty acids (NEFA), creatine phosphokinase (CPK), lactate dehydrogenase (LDH), T3, T4 and leptin. Total average weight loss was 18.2%. When the OGTT was performed at weeks 0, 10 and 17, ponies had lost 0.22%, 9.9% and 16.3% of their initial weight respectively. Weight loss was associated with a decreased AUC for glucose and insulin. Moreover, greater % weight loss was associated with a significantly lower glucose peak and a lower area under the curve (AUC glucose). The lower glucose response after an OGTT in lean ponies was not the result of an increased insulin secretion, but an improved insulin sensitivity. Restricted feeding led to mobilization of TG and NEFA and to a reduced basal metabolism, with lower LDH, CPK, T3 and leptin. In conclusion: in obese Shetland ponies, weight loss at a rate of 1% of ideal body weight per week through restricted energy intake, ameliorated insulin sensitivity. [source] Application of Compensatory Growth to Enhance Production in Channel Catfish Ictalurus punctatusJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 3 2001Nagaraj G. Chatakondi Four treatment groups that received repeating cycles of fixed feed deprivation for either 0, 1, 2, or 3 d (control, treatment 1, treatment 2, and treatment 3, respectively), followed by periods of refeeding with a 36% protein commercial catfish feed once daily as long as the active phase of compensatory growth (CG) persisted, were assessed in flow-through aquaria. No-feed periods elicited the CG state and were immediately followed by days of ad libatum refeeding. At the end of 10 wk, average growth rate (AGR) of fish was higher (P < 0.05) than the control by 40%, 180%, and 191% for treatment 1, treatment 2, and treatment 3, respectively. The average weight of fish in treatment 3 was heavier (P < 0.05) than the average control group at the end of the study period. Mean daily feed consumption was 3.91%, 5.03%, 5.36%, and 5.98% for control, treatment 1, treatment 2, and treatment 3, respectively. Mean feed consumption per fish per day was 24%, 71.3%, and 70.7% higher than the control in treatment 1, treatment 2, and treatment 3, respectively. Restricted feeding is one of the effective methods to contain ESC-related losses in commercial channel catfish fingerling operations. The mean cumulative survival of treatment groups registered higher (P < 0.05) survival to Edwardsiella ictaluri infection compared to the daily fed control fish. Results from this study show that compensatory growth response triggered by periodic non-feeding days can improve growth rate, feed consumption, and improved survival to ESC infections in channel catfish fingerlings. [source] Food-entrainable circadian oscillators in the brainEUROPEAN JOURNAL OF NEUROSCIENCE, Issue 9 2009M. Verwey Abstract Circadian rhythms in mammalian behaviour and physiology rely on daily oscillations in the expression of canonical clock genes. Circadian rhythms in clock gene expression are observed in the master circadian clock, the suprachiasmatic nucleus but are also observed in many other brain regions that have diverse roles, including influences on motivational and emotional state, learning, hormone release and feeding. Increasingly, important links between circadian rhythms and metabolism are being uncovered. In particular, restricted feeding (RF) schedules which limit food availability to a single meal each day lead to the induction and entrainment of circadian rhythms in food-anticipatory activities in rodents. Food-anticipatory activities include increases in core body temperature, activity and hormone release in the hours leading up to the predictable mealtime. Crucially, RF schedules and the accompanying food-anticipatory activities are also associated with shifts in the daily oscillation of clock gene expression in diverse brain areas involved in feeding, energy balance, learning and memory, and motivation. Moreover, lesions of specific brain nuclei can affect the way rats will respond to RF, but have generally failed to eliminate all food-anticipatory activities. As a consequence, it is likely that a distributed neural system underlies the generation and regulation of food-anticipatory activities under RF. Thus, in the future, we would suggest that a more comprehensive approach should be taken, one that investigates the interactions between multiple circadian oscillators in the brain and body, and starts to report on potential neural systems rather than individual and discrete brain areas. [source] Effects of different food restrictions on somatic and otolith growth in Nile tilapia reared under controlled conditionsJOURNAL OF FISH BIOLOGY, Issue 5 2002A. M. Massou .Nile tilapia Oreochromis niloticus, initial age 12 days, were given an unrestricted (NR) or restricted (R) ration over 93 days which resulted in fish of very different sizes although the body condition factor (K) and the viscero-somatic index (IV) remained almost unchanged. In a second stage (64 days) each group (NR & R) was divided into three subgroups that were subjected to 0 (NR0, R0), 15 (NR15, R15) and 30 (NR30, R30) days of food restriction, respectively. The impact of the different treatments on the somatic growth during the second stage of the experiment had an effect, with a highly significant difference between the mean ± S.D. masses (MT) in the different subgroups (NR0= 115.0 ± 26.6 g; NR15 = 94.8 ± 24.9 g; NR30 = 56.3 ± 28 g; R0 = 76.4 ± 20.1 g; R15 = 72.l ± 17.6 g; R30 = 43.6 ± 17.2 g). Similarly, K and IV decreased. Irrespective of the initial feeding condition, the width of the otolith microincrements started to decrease at the end of the first or second day of restricted feeding. In the subgroups given a restricted food ration for 30 days (NR30 and R30), this decrease reached a plateau at about day 30, which was maintained even when the restriction had ended. This slowed growth did not lead to any marked halt in microincrement formation, since there were no significant differences (ANOVA; P>0.05) in the numbers of increments counted in the various subgroups. The results show that in 153 day old fish, a period of severe food restriction, even if prolonged (15 to 30 days), had no influence on the timing of the laying down of microincrements but only affected their growth. [source] Effects of Restricted Feeding Regimes on Growth and Feed Utilization of Juvenile Gilthead Sea Bream, Sparus aurataJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2008Orhan Tufan Eroldo The effect of restricted feeding on growth, feed efficiency, and body composition was studied in juveniles of gilthead sea bream, Sparus aurata. Juveniles (6.4 g) were stocked into 12 tanks at a density of 16 fish per tank. Four different feeding schedules were tested on triplicate groups of juvenile fish: (1) control fed for 48 d without deprivation, (2) starvation for 1 d and then refed for 2 d (S1), (3) 50% satiation for 2 d and then refed to apparent satiation for 2 d (R2), and (4) 50% satiation for 6 d and then refed to apparent satiation for another 6 d (R6). Results indicated that all fish subjected to cycled restricted feeding regimes were unable to achieve catching up with control group. The specific growth rate of fish in the control was significantly higher than those in S1, R2, and R6, which were not significantly different from each other. Protein efficiency and protein productive value were significantly higher in R2 compared to control, S1, and R6. Fish in R2 had lowest feed conversion ratio (1.12) compared to the control (1.17). Body protein composition in R6 was less than that of the control, S1, and R2, while moisture, lipid, and ash content were not significantly different compared to the control. [source] Photic and non-photic entrainment on daily rhythm of locomotor activity in goatsANIMAL SCIENCE JOURNAL, Issue 1 2010Claudia GIANNETTO ABSTRACT We studied the photic (L/D cycle) and non-photic (restricted feeding) entrainment on the patterns of daily rhythm of total locomotor activity in goats. Six female Maltese goats were subjected to three different artificial L/D cycles: 12/12 L/D, 12/12 D/L and constant light. During the 12/12 L/D and 12/12 D/L, food and water were available ad libitum. During constant light, animals were subjected to a restricted feeding treatment. Total activity was recorded by means of an actigraphy-based data logger (Actiwatch-Mini®). Our results showed that goats exhibited clear daily rhythms of activity in 12/12 L/D cycle, 12/12 D/L cycle and constant light, although they showed FAA prior the feeding time during the restricted feeding treatment. Goats were diurnal, with activity consistently beginning promptly following the onset of light. Even when the L/D cycle was delayed by 12 h on some days, to the daily rhythm was re-established. During the constant light period, the onset of activity was linked to the time of food administration. Our study evidences two factors for the rhythm of total locomotor activity in goats: light stimuli (photic) and food access (non photic), strongly coupled to permit organisms the adaptive temporal coordination of behaviour with stable and unstable environmental periodicities. [source] Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)AQUACULTURE RESEARCH, Issue 7 2001Marie Hillestad Abstract The effect of dietary protein to carbohydrate ratios (P/CH, weight percentage) of P34/CH21, P39/CH15 and P44/CH10 was studied in Atlantic salmon (Salmo salar L.) with respect to growth and feed conversion ratio (FCR) in one medium-scale experiment (Experiment 1) and to slaughter quality in two production scale experiments (Experiments 2A and 2B). The dietary fat was maintained at 290 g kg,1 whereas the protein (fish meal) was exchanged with carbohydrate (wheat). Fish grown from approximately 1 to 4 kg were fed a restricted diet (iso-energetic on gross energy basis) or to satiation. Nitrogen, fat, starch and energy digestibilities were measured in a separate experiment. There were slight tendencies for lower growth (P = 0.06) and for higher FCRs (P = 0.06) in Experiment 1, and a slight tendency for a lower dress-out percentage in Experiments 2A and 2B (P = 0.10 and 0.20 respectively) with decreasing P/CH. The P/CH had no effect on the fat concentration of fillets, flesh colour or sexual maturation. The digestibility of starch decreased from 62.1% to 46.1% and the digestibility of energy from 84.9% to 79.5% when P/CH decreased from P44/CH10 to P34/CH21. Growth per unit digestible protein increased with decreasing P/CH. Feeding to satiation improved the growth but the FCR was higher than it was for restricted feeding. The calculated starch load per kg of fish growth increased with decreasing P/CH, whereas the effluent nitrogen decreased. 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