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Redclaw Crayfish (redclaw + crayfish)

Distribution by Scientific Domains

Earth and Environmental Science	100%

Selected Abstracts

Biochemical changes during vitellogenesis in the red claw crayfish, Cherax quadricarinatus (von Martens)

AQUACULTURE RESEARCH, Issue 10 2010
Jiayao Li
Abstract Redclaw crayfish (Cherax quadricarinatus) females at different stages of vitellogenesis were sampled to investigate variations in soluble protein, lipid and water content and in the amino acid and fatty acid composition of the hepatopancreas and ovaries. During vitellogenesis, the changes in the content of soluble proteins and lipids in the hepatopancreas and ovaries were dependent on both diet and the reserves from the hepatopancreas. However, in comparison to the ovary, the fluctuation of the amino acid composition in the hepatopancreas suggested that the protein resources mobilized from this organ was compensating for those gained from feeding. Changes in the fatty acid composition of the hepatopancreas showed limited compensatory function as for the quick accumulation of lipids in the ovaries. The proportional amounts of saturated fatty acids/mono-unsaturated fatty acids/poly-unsaturated fatty acids (PUFA) and the predominant fatty acids in both tissues indicated that the mobilization and utilization of fatty acids in freshwater species are different from that in marine species. Based on the redclaw's feeding habits, the commercial pellets used in this study may not be optimal, and a diet with less PUFA may suffice for its vitellogenesis and reduce the feeding costs. [source]

Evaluation of practical diets containing different protein levels on gonad development of female redclaw crayfish Cherax quadricarinatus

AQUACULTURE NUTRITION, Issue 4 2009
H. RODRÍGUEZ-GONZÁLEZ
Abstract The effect of five experimental diets with different crude protein content (220, 270, 330, 390 and 450 g kg,1) on gonad development of female Cherax quadricarinatus was tested under laboratory conditions. After 70 days, a significant linear relationship indicated that higher concentrations of protein and carbohydrates in the hepatopancreas were produced as the dietary crude protein increased (P < 0.05). There were significant responses of the gonadosomatic index, hepatosomatic index, biochemical composition of the gonad (protein, lipids, carbohydrates and energy) and frequency of secondary vitellogenic oocytes to dietary protein level, as indicated by significant fits of the quadratic equation to the observed experimental data. The optimal response of the criteria parameters corresponded to levels of crude protein in the range 284,355 g kg,1. Overall, 330 g kg,1 crude protein with a protein : energy ratio of 15.6 mg kJ,1 was considered the most adequate concentration of dietary protein for gonad development and biochemical composition in female redclaw crayfish. [source]

Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for the pre-adult redclaw crayfish, Cherax quadricarinatus (von Martens)

AQUACULTURE RESEARCH, Issue 10 2008
Alfredo Campaña-Torres
Abstract In vivo carbohydrate and lipid digestibility of four animal [sardine meals 67% and 58% crude protein (CP), squid meal and red crab meal] and three vegetal (soy paste, textured wheat and sorghum meal) ingredients and diets were evaluated in experimental diets for pre-adult redclaw crayfish, Cherax quadricarinatus. A reference and seven experimental diets were formulated, including 14.5% of each ingredient in the reference diet. A single factor, completely randomized experimental design with five replicates per treatment was done. Experimental organisms were pre-adult redclaw of 10±0.8 g. The best carbohydrate digestibilities were recorded for some vegetal ingredients such as sorghum and textured wheat (93.6% and 83.9%) and the corresponding diets (90.9% and 90.8%). For animal ingredients, carbohydrate digestibilities were very poor (from 12.3% to 41.1%), and the inclusion of these ingredients diminished the digestibility of the corresponding experimental diets as compared with the reference diet (86.3,89.2% vs. 89.9%). The highest lipid digestibility corresponded to red crab meal (97.5%). Textured wheat and soy paste meal also had excellent lipid digestibility (96.4% and 95.1%). The same tendency was found for the corresponding diets. The lowest percentages were obtained with 58% crude protein sardine meal (32.9%) and its diet (86.2%). [source]