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Red Winter Wheat (red + winter_wheat)

Distribution by Scientific Domains
Chemistry60%

Kinds of Red Winter Wheat

  • soft red winter wheat
    		•

    Selected Abstracts

    BAKING PERFORMANCE OF 1BL/1RS SOFT RED WINTER WHEATS

    JOURNAL OF FOOD QUALITY, Issue 2 2001
    WILLIAM E. BARBEAU
    ABSTRACT Baking performance of nine 1BL/1RS soft red winter wheat (SRWW) lines and six non-1BL/1RS lines was assessed during two crop years, 1995,96 and 1996,97, and at two locations, Blacksburg and Warsaw, Virginia. The 1BL/1RS flours produced cookies with significantly smaller diameters than non-1BL/1RS flours (p , 0.0026) across both growing years and locations. There was a highly significant negative correlation (r =,0.709) between cookie spread and alkaline water retention capacity (AWRC) of SRWW flours. Overall, there was no significant difference (p = 0.2552) in biscuit volume of 1BL/1RS and non-1BL/1RS flours. There were no significant differences in cake volumes of 1BL/1RS and non-1BL/1RS flours when data from both years and locations were combined, p = 0.0710; or when Blacksburg and Warsaw locations were considered separately, p = 0.2009 and 0.1882, respectively. Finally, there were no significant differences in the texture of cakes made from 1BL/1RS and non-1BL/1RS flours regardless of growing year or location. These results suggest that the 1BL/1RS translocation significantly reduces the cookie spread of SRWW flours but has no significant impact on biscuit or cake quality. [source]

    Identity and Pathogenicity of Fungi Associated with Root and Crown Rot of Soft Red Winter Wheat Grown on the Upper Coastal Plain Land Resource Area of Mississippi

    JOURNAL OF PHYTOPATHOLOGY, Issue 2 2000
    M. S. Gonzalez
    Seedling stand, disease severity and fungal incidence were determined from untreated ,Wakefield' soft red winter wheat planted on a Leeper silty clay loam in field tests conducted at the Mississippi Agricultural and Forestry Experiment Station, Plant Science Research Center, Mississippi State University, Starkville, Mississippi during the 1996,97 and 1997,98 growing seasons. Seedling stand was reduced by 40% each year in plots established with untreated seed. Cochliobolus sativus was the most frequently isolated fungus. Fusarium acuminatum, Fusarium equiseti and Fusarium solani were the most prevalent Fusarium spp. Seven other Fusarium spp. and 23 species of other fungal genera were isolated. Pathogenicity tests with three isolates each of C. sativus, Cochliobolus spicifer, F. acuminatum, F. solani, F. equiseti, Fusarium compactum, Embellisia chlamydospora and Microdochium bolleyi were performed in test tube culture and two isolates each of C. sativus, C. spicifer, F. acuminatum, E. chlamydospora and M. bolleyi under greenhouse conditions. In test tubes and in the greenhouse, seedlings infected with isolates of C. sativus developed seedling blight, discoloration and necrosis, primarily in seminal roots and crowns. In the greenhouse, C. sativus induced lesions on the lower leaf sheath and reduced seedling height, seedling emergence, dry and fresh weight of roots and shoots. Isolates of F. acuminatum, F. solani, F. equiseti, F. compactum, E. chlamydospora and M. bolleyi induced slight to moderate orange to light-brown discoloration of crown and seminal roots in test tubes. Cochliobolus spicifer isolates had the most pre-emergence activity, inducing black root discoloration and root pruning of wheat seedlings and reducing seedling emergence, root fresh weight and shoot dry weight. In the greenhouse, F. acuminatum reduced seedling height, seedling emergence and root and shoot dry weights. Microdochium bolleyi and E. chlamydospora reduced fresh and dry weight of roots, plant emergence and shoot dry weight. Fusarium acuminatum and C. spicifer reduced the growth rate of wheat seedlings. All fungi evaluated showed increased disease severity compared to the untreated control. The high frequency of isolation of C. sativus from crown and root tissues can be partially explained by the dry, warm conditions during the early stages of wheat seedling development in the Upper Coastal Plain Land Resource Area of Mississippi. Zusammenfassung Die Auflaufrate von Sämlingen, die Stärke des Krank-heitsbefalls sowie die Häufigkeit von Pilzarten wurden bei nicht behandelten roten Weichwinterweizen der Sorte Wakefield ermittelt, welche in einem Leeper schlammigen Tonboden an der Mississippi Agricultural & Forestry Experiment Station, Plant Science Research Center, Mississippi State University, Starkville, Mississippi in der 1996,97 und 1997,98 Saison gesät worden waren. In beiden Jahren wurde die Auflaufrate von nicht behandeltem Saatgut um 40% reduziert. Cochliobolus sativus wurde am häufigsten isoliert. Fusarium acuminatum, Fusarium equiseti und Fusarium solani waren die überwiegenden Fusarium spp. Außierdem wurden sieben weitere Fusarium spp. sowie 23 weitere Pilzarten isoliert. Pathogenitätstests mit je 3 Isolaten von C. sativus, Cochliobolus spicifer, F. acuminatum, F. solani, F. equiseti, Fusarium compactum, Embellisia chlamydospora und Microdochiumbolleyi wurden in Reagenzröhrchen durchgeführt, sowie mit je 2 Isolaten von C. sativus, C. spicifer, F. acuminatum, E. chlamydospora und M. bolleyi unter Gewächshausbedingungen. Sowohl in den Reagenzröhrchen als auch im Gewächshaus entwickelten Sämlinge, die mit C. sativus inokuliert worden waren, eine Fäule, Verfärbung sowie Nekrosis, hauptsächlich in den sekundären Wurzeln und in den Halmbasen. Unter Gewächshausbedingungen verursachte C. sativus außierdem Läsionen der unteren Blattscheide sowie eine Reduzierung des Sämlingswachstums, des Sämlingsauflaufs, des Trocken-und Frischgewichts der Wurzeln und Sprossen. Im Reagenzröhrchentest induzierten Isolate von F. acuminatum, F. solani, F. equiseti, F. compactum, E. chlamydospora und M. bolleyieine schwache bis mäßiige orange bis hell braune Verfärbung des Halmbasis und der Sekundärwurzeln. Isolate von C. spicifer besaßien die höchste Vorauflaufaktivität und induzierten eine Verschwärzung und Verkürzung der Wurzeln sowie eine Reduzierung des Sämlingsauflaufs, des Wurzelfrischgewichts sowie des Sproitrockengewichts. Unter Gewächshausbedingungen reduzierte F. acuminatum die Sämlingshöhe, die Auflaufrate sowie das Trockengewicht der Wurzeln und Sproien. Microdochium bolleyi und E. chlamydospora reduzierten das Frisch-und Trockengewicht der Wurzeln, die Auflaufrate sowie das Sproßitrockengewicht. Die Wachstumsrate der Sämlinge wurde durch F. acuminatum und C. spicifer reduziert. Alle untersuchten Pilzarten erhöhten die Befallsstärke verglichen mit der unbehandelten Kontrolle. Die hohe Isolierungsrate von C. sativus aus dem Halmbasis-und Wurzelgewebe kann zum Teil dadurch erklärt werden, dass während der Frühentwicklungsphase der Sämlinge trockene und warme Wachstumsbedingungen in diesem Gebiet herrschten. [source]

    BAKING PERFORMANCE OF 1BL/1RS SOFT RED WINTER WHEATS

    JOURNAL OF FOOD QUALITY, Issue 2 2001
    WILLIAM E. BARBEAU
    ABSTRACT Baking performance of nine 1BL/1RS soft red winter wheat (SRWW) lines and six non-1BL/1RS lines was assessed during two crop years, 1995,96 and 1996,97, and at two locations, Blacksburg and Warsaw, Virginia. The 1BL/1RS flours produced cookies with significantly smaller diameters than non-1BL/1RS flours (p , 0.0026) across both growing years and locations. There was a highly significant negative correlation (r =,0.709) between cookie spread and alkaline water retention capacity (AWRC) of SRWW flours. Overall, there was no significant difference (p = 0.2552) in biscuit volume of 1BL/1RS and non-1BL/1RS flours. There were no significant differences in cake volumes of 1BL/1RS and non-1BL/1RS flours when data from both years and locations were combined, p = 0.0710; or when Blacksburg and Warsaw locations were considered separately, p = 0.2009 and 0.1882, respectively. Finally, there were no significant differences in the texture of cakes made from 1BL/1RS and non-1BL/1RS flours regardless of growing year or location. These results suggest that the 1BL/1RS translocation significantly reduces the cookie spread of SRWW flours but has no significant impact on biscuit or cake quality. [source]

    Identity and Pathogenicity of Fungi Associated with Root and Crown Rot of Soft Red Winter Wheat Grown on the Upper Coastal Plain Land Resource Area of Mississippi

    JOURNAL OF PHYTOPATHOLOGY, Issue 2 2000
    M. S. Gonzalez
    Seedling stand, disease severity and fungal incidence were determined from untreated ,Wakefield' soft red winter wheat planted on a Leeper silty clay loam in field tests conducted at the Mississippi Agricultural and Forestry Experiment Station, Plant Science Research Center, Mississippi State University, Starkville, Mississippi during the 1996,97 and 1997,98 growing seasons. Seedling stand was reduced by 40% each year in plots established with untreated seed. Cochliobolus sativus was the most frequently isolated fungus. Fusarium acuminatum, Fusarium equiseti and Fusarium solani were the most prevalent Fusarium spp. Seven other Fusarium spp. and 23 species of other fungal genera were isolated. Pathogenicity tests with three isolates each of C. sativus, Cochliobolus spicifer, F. acuminatum, F. solani, F. equiseti, Fusarium compactum, Embellisia chlamydospora and Microdochium bolleyi were performed in test tube culture and two isolates each of C. sativus, C. spicifer, F. acuminatum, E. chlamydospora and M. bolleyi under greenhouse conditions. In test tubes and in the greenhouse, seedlings infected with isolates of C. sativus developed seedling blight, discoloration and necrosis, primarily in seminal roots and crowns. In the greenhouse, C. sativus induced lesions on the lower leaf sheath and reduced seedling height, seedling emergence, dry and fresh weight of roots and shoots. Isolates of F. acuminatum, F. solani, F. equiseti, F. compactum, E. chlamydospora and M. bolleyi induced slight to moderate orange to light-brown discoloration of crown and seminal roots in test tubes. Cochliobolus spicifer isolates had the most pre-emergence activity, inducing black root discoloration and root pruning of wheat seedlings and reducing seedling emergence, root fresh weight and shoot dry weight. In the greenhouse, F. acuminatum reduced seedling height, seedling emergence and root and shoot dry weights. Microdochium bolleyi and E. chlamydospora reduced fresh and dry weight of roots, plant emergence and shoot dry weight. Fusarium acuminatum and C. spicifer reduced the growth rate of wheat seedlings. All fungi evaluated showed increased disease severity compared to the untreated control. The high frequency of isolation of C. sativus from crown and root tissues can be partially explained by the dry, warm conditions during the early stages of wheat seedling development in the Upper Coastal Plain Land Resource Area of Mississippi. Zusammenfassung Die Auflaufrate von Sämlingen, die Stärke des Krank-heitsbefalls sowie die Häufigkeit von Pilzarten wurden bei nicht behandelten roten Weichwinterweizen der Sorte Wakefield ermittelt, welche in einem Leeper schlammigen Tonboden an der Mississippi Agricultural & Forestry Experiment Station, Plant Science Research Center, Mississippi State University, Starkville, Mississippi in der 1996,97 und 1997,98 Saison gesät worden waren. In beiden Jahren wurde die Auflaufrate von nicht behandeltem Saatgut um 40% reduziert. Cochliobolus sativus wurde am häufigsten isoliert. Fusarium acuminatum, Fusarium equiseti und Fusarium solani waren die überwiegenden Fusarium spp. Außierdem wurden sieben weitere Fusarium spp. sowie 23 weitere Pilzarten isoliert. Pathogenitätstests mit je 3 Isolaten von C. sativus, Cochliobolus spicifer, F. acuminatum, F. solani, F. equiseti, Fusarium compactum, Embellisia chlamydospora und Microdochiumbolleyi wurden in Reagenzröhrchen durchgeführt, sowie mit je 2 Isolaten von C. sativus, C. spicifer, F. acuminatum, E. chlamydospora und M. bolleyi unter Gewächshausbedingungen. Sowohl in den Reagenzröhrchen als auch im Gewächshaus entwickelten Sämlinge, die mit C. sativus inokuliert worden waren, eine Fäule, Verfärbung sowie Nekrosis, hauptsächlich in den sekundären Wurzeln und in den Halmbasen. Unter Gewächshausbedingungen verursachte C. sativus außierdem Läsionen der unteren Blattscheide sowie eine Reduzierung des Sämlingswachstums, des Sämlingsauflaufs, des Trocken-und Frischgewichts der Wurzeln und Sprossen. Im Reagenzröhrchentest induzierten Isolate von F. acuminatum, F. solani, F. equiseti, F. compactum, E. chlamydospora und M. bolleyieine schwache bis mäßiige orange bis hell braune Verfärbung des Halmbasis und der Sekundärwurzeln. Isolate von C. spicifer besaßien die höchste Vorauflaufaktivität und induzierten eine Verschwärzung und Verkürzung der Wurzeln sowie eine Reduzierung des Sämlingsauflaufs, des Wurzelfrischgewichts sowie des Sproitrockengewichts. Unter Gewächshausbedingungen reduzierte F. acuminatum die Sämlingshöhe, die Auflaufrate sowie das Trockengewicht der Wurzeln und Sproien. Microdochium bolleyi und E. chlamydospora reduzierten das Frisch-und Trockengewicht der Wurzeln, die Auflaufrate sowie das Sproßitrockengewicht. Die Wachstumsrate der Sämlinge wurde durch F. acuminatum und C. spicifer reduziert. Alle untersuchten Pilzarten erhöhten die Befallsstärke verglichen mit der unbehandelten Kontrolle. Die hohe Isolierungsrate von C. sativus aus dem Halmbasis-und Wurzelgewebe kann zum Teil dadurch erklärt werden, dass während der Frühentwicklungsphase der Sämlinge trockene und warme Wachstumsbedingungen in diesem Gebiet herrschten. [source]

    Granulation sensing of first-break ground wheat using a near-infrared reflectance spectrometer: studies with soft red winter wheats,

    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 3 2003
    Melchor C Pasikatan
    Abstract A near-infrared reflectance spectrometer, previously evaluated as a granulation sensor for first-break ground wheat from six wheat classes and hard red winter (HRW) wheats, was further evaluated for soft red winter (SRW) wheats. Two sets of 35 wheat samples, representing seven cultivars of SRW wheat ground by an experimental roller mill at five roll gap settings (0.38, 0.51, 0.63, 0.75 and 0.88,mm), were used for calibration and validation. Partial least squares regression was applied to develop the granulation models using combinations of four data pretreatments (log(1/R), baseline correction, unit area normalisation and derivatives) and subregions of the 400,1700,nm wavelength range. Cumulative mass of size fraction was used as reference value. Models that corrected for path length effects (those that used unit area normalisation) predicted the bigger size fractions well. The model based on unit area normalisation/first derivative predicted 34 out of 35 validation spectra with standard errors of prediction of 3.53, 1.83, 1.43 and 1.30 for the >1041, >375, >240 and >136,µm size fractions respectively. Because of less variation in mass of each size fraction, SRW wheat granulation models performed better than the previously reported models for six wheat classes. However, because of SRW wheat flour's tendency to stick to the underside of sieves, the finest size fraction of these models did not perform as well as the HRW wheat models. © 2003 Society of Chemical Industry [source]