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Aurata L. (aurata + l)
Kinds of Aurata L. Selected AbstractsRecent evolution of the fishing exploitation in the Thau lagoon, FranceFISHERIES MANAGEMENT & ECOLOGY, Issue 1 2002V. CRESPI Fisheries activity in the Thau marine lagoon (Mediterranean coast of France) has an old tradition and involves different types of gears (set nets, traps and lines) that are used seasonally with varying frequencies in different areas. A survey of fishing activity, main fishing methods and main commercial species composition in the lagoon was carried out to assess the current fishing effort and seasonal yield. Many important changes in fishing effort and in the most important target species occurred during the last 10 years. A gradual decline in eel, Anguilla anguilla (L.), catches followed by an increase of other commercially-exploited species, particularly the gilthead sea-bream, Sparus aurata L., was observed. [source] Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.)INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 5 2008Mustafa Yildiz Summary The effects of dietary fatty acids and seasonal variation on the fatty acid profiles of farmed and wild sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) were determined by analysis of their fillets. Farmed sea bream and sea bass were fed on the same commercial feeds all year. Fatty acid profiles in the fillets reflected the fatty acid profiles of the commercial feeds. The predominant fatty acids in the trial feeds, fillets of farmed and wild sea bream and sea bass were 16:0, 18:1n -9, 18:2n -6, 20:5n -3 and 22:6n -3. The fatty acid profiles in the fillets of farmed sea bream and sea bass did not differ (P > 0.05) except in the winter season compared with those of their wild counterparts. However, the content of eicosapentaenoic acid (20:5n -3), docosahexaenoic acid (22:6n -3) in the fillets of the farmed and wild sea bass were significantly (P < 0.05) higher than the farmed and wild sea bream. The wild sea bream had significantly (P < 0.05) higher total saturated fatty acid and monounsaturated fatty acid (MUFA) levels, and lower total n -6 and n -3 polyunsaturated fatty acid (PUFA) levels in winter than in the summer and spring seasons. Similarly, in the fillets of wild sea bass, total n -3 PUFA levels were significantly (P < 0.05) lower, and the MUFA levels were higher in winter than in the other seasons. These results indicate that the farmed fish fillets were good sources of n -3 PUFA in each of the three seasons. However, wild fish were good sources of n -3 PUFA in the spring and summer. [source] Feeding habits of the gilthead seabream (Sparus aurata) from the Ria Formosa (southern Portugal) as compared to the black seabream (Spondyliosoma cantharus) and the annular seabream (Diplodus annularis)JOURNAL OF APPLIED ICHTHYOLOGY, Issue 2 2002C. Pita The feeding habits of Sparus aurata L., Diplodus annularis L. and Spondyliosoma cantharus L. in the Ria Formosa (southern Portugal) lagoon system were studied using three simple methods (frequency of occurrence, numeric percentage and percentage weight) and a composite index [index of relative importance (IRI)]. The Ivlev index was used to evaluate diet selectivity, while the Schoener overlap index was used to compare diets, and diet diversity was characterized by the Simpson index. The diets of the three species consist of a wide variety of food organisms, nevertheless S. aurata seems to be the most specialized. No significant dietary overlap was found, with S. aurata preferentially selecting gastropods and bivalves, while S. cantharus preferentially selected a wide variety of crustaceans and D. sargus a wider array, including crustaceans, gastropods and bivalves. [source] Interactions of microorganisms isolated from gilthead sea bream, Sparus aurata L., on Vibrio harveyi, a pathogen of farmed Senegalese sole, Solea senegalensis (Kaup)JOURNAL OF FISH DISEASES, Issue 9 2005M Chabrillón Abstract Four bacterial isolates from farmed gilthead sea bream, Sparus aurata, included in a previous study as members of the Vibrionaceae and Pseudomonodaceae and the genus Micrococcus, have been evaluated for their adhesive ability to skin and intestinal mucus of farmed Senegalese sole, Solea senegalensis, and their antagonistic effect on Vibrio harveyi, a pathogen of sole. These isolates showed higher adhesion to sole mucus than the pathogenic strains of V. harveyi assayed. Only two of the isolates showed antagonistic activity to V. harveyi. Interactions of the four isolates with V. harveyi in respect of adhesion to skin and intestinal mucus under exclusion, competition and displacement conditions were studied. Three isolates were able to reduce the attachment to skin and intestinal sole mucus of a pathogenic strain of V. harveyi under displacement and exclusion conditions, but not under competition conditions. The in vivo probiotic potential of isolate Pdp11 was assessed by oral administration followed by challenge with the pathogenic V. harveyi strain Lg14/00. A group of 50 Senegalese sole received a commercial diet supplemented with 108 cfu g,1 of lyophilized Lg14/00 for 15 days. A second group of fish received a non-supplemented commercial diet. After challenge the mortality of the fish receiving the diet supplemented with the potential probiotic isolate was significantly lower than that in the fish receiving the non-supplemented commercial diet. This study has shown that the ability to interfere with attachment of pathogens, as well as the adhesion to host surfaces, are suitable criteria for selection of candidate probiotics for use in the culture of Senegalese sole. [source] Pharmacokinetics of oxolinic acid in gilthead sea bream, Sparus aurata L.JOURNAL OF FISH DISEASES, Issue 7 2002G Rigos This is the first study on the pharmacokinetic parameters of oxolinic acid (OA) in gilthead sea bream, Sparus aurata L. The kinetic profile of OA was studied after a single intravascular injection (20 mg kg,1) in 100 g fish at 20 °C. The distribution half-life (t1/2,) and the elimination half-life (t1/2,) of the drug were found to be short (0.51 and 12.60 h, respectively). The drug penetration from the plasma to the tissues was adequate as the apparent volume of distribution of the drug at steady-state (Vd(ss)) was found to be 2.11 L kg,1. The mean residence time (MRT) of OA was short (14.25 h) and the total clearance rate (ClT) of the drug was low (0.15 L kg,1 h,1). The bioavailability (F,%) of OA following oral administration (30 mg kg,1) was also low (14%). Maximum values were observed for muscle at 0.5 h after injection, with levels declining as with subsequent sampling. At the first two time points (0.5 and 1 h) plasma levels of OA were higher than muscle, however, the reverse was evident for subsequent samples. Following oral administration, highest muscle levels were found at 16 h and, with the exception of the 24-h sampling, muscle OA concentrations were higher than plasma at all time points. The fast elimination of OA suggests short withdrawal times with reference to human consumption of treated fish. [source] Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)AQUACULTURE NUTRITION, Issue 5 2009M. DÍAZ-LÓPEZ Abstract Gilthead seabream juveniles were fed on either a fish oil (FO)-containing diet or a diet containing a 50 : 50 blend of FO and Echium oil (EO) to determine the effect of EO on growth, plasma parameters and tissue lipid compositions. After 4 months of feeding, there was a significant increase of 18 : 2n -6 and a reduction of approximately 25% of 20 : 5n -3 in the flesh of fish fed the EO diet. At this point, half of the fish that fed on EO were returned to the FO diet as a third treatment and the trial continued with the three groups for a further 3 months. At the end of the experiment, food intake, survival, growth and plasma parameters were not affected by the inclusion of dietary EO. However, hepatosomatic index (HSI), total lipid and triacylglycerol contents of muscle decreased in fish fed the EO diet. Feeding the EO diet resulted in significant increments of potentially health-promoting fatty acids such as 18 : 3n -6, 18 : 4n -3 and 20 : 3n -6 but reduced n -3 highly unsaturated fatty acids, particularly 20 : 5n -3. When EO-fed fish were returned to the FO diet, tissue lipid contents and HSI tended to increase, but 18 : 2n -6 and 20 : 5n -3 levels were not fully restored to the levels of fish fed the FO diet for the entire trial. Furthermore, the fatty acids present in EO, which may promote beneficial health effects, were reduced. [source] Dietary lysine requirement of juvenile gilthead seabream Sparus aurata L.,AQUACULTURE NUTRITION, Issue 1 2006P.A. MARCOULI Abstract The dietary lysine requirement of juvenile gilthead seabream was determined by the growth response of duplicate groups of fish (3.5 g initial weight) fed on six isonitrogenous (427 g kg,1) and isolipidic (135 g kg,1) diets containing graded levels of crystalline l -lysine HCl, with dietary lysine content ranging from 36.3 to 79.7 g kg,1 of protein. The final indispensable amino acid profile of the diets except for lysine was formulated so as to resemble that of wild seabream whole body. Except for the reduced growth performance of fish groups fed the lysine-deficient diets no other deficiency signs were apparent. Survival observed throughout the feeding period of 6 weeks was excellent. Weight gain (in %), specific growth rate, feed efficiency and daily protein deposition (DPD) were significantly improved in response to the increasing levels of dietary lysine up to 52.7 g kg,1 of protein and remained nearly constant thereafter. Whole-body protein content followed a similar pattern as growth parameters in relation to dietary lysine level. Non-linear regression analysis of DPD against dietary lysine level using the four-parameter saturation kinetic model indicated a lysine requirement of 50.4 g kg,1 of protein for this species to support growth. [source] Effect of diets containing a purified soybean trypsin inhibitor on growth performance, digestive proteases and intestinal histology in juvenile sea bream (Sparus aurata L.)AQUACULTURE RESEARCH, Issue 9 2010Ester Santigosa Abstract Juvenile sea bream were fed on diets containing 0.0, 2.0 or 4.0 g kg,1 of a soybean trypsin inhibitor (SBTI) for 30 days. The growth performance, total protease activity and intestinal histology were studied after 0, 15 and 30 days of dietary treatment. No significant differences were found in the weight gain, specific growth rate (SGR) and feed conversion rate in fish fed on inhibitor-supplemented diets when compared with those fed on an inhibitor-free diet. Only the SGR at day 15 decreased significantly with protease inhibitor inclusion, although this effect was not observed at day 30. In relation to proteolytic activity at day 15, the total protease activity in the distal intestine decreased in fish fed on inhibitor-supplemented diets. Zymograms of these extracts showed that the SBTI reduced the intensity of some proteolytic fractions in the distal intestine. A noticeable reduction in the protease activity of the intestinal content in fish fed on the highest level of soybean inhibitor (4.0 g kg,1) was also observed. However, at day 30, the inhibition effect on these active bands was not detected, and the total protease activity was similar to that in fish fed on an inhibitor-free diet. Histological examination revealed no perceptible differences in the intestinal structure between any of the diet groups. In addition, all fish were maintained under experimentation for 10 more days and fed on an inhibitor-free diet to determine whether the possible effects caused by the protease inhibitor could be reverted. The administration of SBTI-supplemented diets did not affect sea bream growth performance or intestine histology after 30 days, and only a decrease in the total alkaline protease activity was found at day 15. [source] Occurrence of Sparicotyle chrysophrii (Monogenea: Polyopisthocotylea) in gilthead sea bream (Sparus aurata L.) from different mariculture systems in SpainAQUACULTURE RESEARCH, Issue 6 2010Ariadna Sitjà-Bobadilla First page of article [source] Settling velocity and total ammonia nitrogen leaching from commercial feed and faecal pellets of gilthead seabream (Sparus aurata L. 1758) and seabass (Dicentrarchus labrax L. 1758)AQUACULTURE RESEARCH, Issue 15 2009María Asunción Piedecausa Abstract The physico-chemical characteristics of particulate wastes of Sparus aurata and Dicentrarchus labrax were investigated. Changes in the dimensions, settling velocity and total ammonia nitrogen (TAN) leached from commercial feed pellets were investigated after soaking. Also, the settling velocity and TAN leached from faecal pellets of these fish were assessed at 15 and 25 °C. The settling velocity of feed pellets was influenced positively by pellet weight and negatively by immersion length as a result of changes in pellet dimensions after soaking. The settling velocity of faecal pellets was determined by pellet weight. The experimental design did not allow identification of any consistent effect of water temperature on settling velocity. Total ammonia nitrogen leaching over time from feed and faecal pellets was successfully explained by means of a first-order kinetic equation. For feed pellets, water temperature significantly affected the speed of the process and the time at which the maximum TAN leached was reached, but did not influence the maximum TAN leached. Leaching was related to feed pellet size, and so the smaller the pellet, the higher the leaching. Total ammonia nitrogen leaching from faecal pellets was greater per unit weight than in feed pellets. However, neither water temperature nor fish species influenced TAN leaching from faeces. [source] Determination of physical behaviour of feed pellets in Mediterranean waterAQUACULTURE RESEARCH, Issue 2 2006Paolo Vassallo Abstract Settled uneaten feed causes the most intense impact under sea cages, and settling velocity of the feed pellets represents a key parameter for waste dispersion models. Even if some data about physical properties of feed pellets have been published in the framework of salmonid rearing, there is a complete lack of information related to the Mediterranean Sea, as regards typical values of temperature, salinity and feed composition for Gilthead Sea Bream (Sparus aurata L.) and Sea Bass (Dicentrarchus labrax L.). In this study we try to fill this lack, determining dimensions, water adsorption properties, floating times and settling velocities of a typical growing sequence of pellets for the species mentioned above, under defined laboratory conditions reproducing Mediterranean Sea water. The settling velocity increases with pellet size from 0.087, for the smallest pellet (3 mm), to 0.144 m s,1, for the 5 mm pellet. The biggest extruded pellet (6 mm) falls slower (0.088 m s,1). The floating time before pellet's fall is found to be a critical parameter in determining settling velocity. The latter depends on pellet's size, water temperature and salinity. The examined pellets reach a 42% of weight increase after 10 min of immersion, while no appreciable dimension change is observed. Our results are in part different from previous ones and could play a role in evaluating and modelling Mediterranean aquaculture environmental impact. [source] Phosphorus requirements of gilthead sea bream (Sparus aurata L.) juvenilesAQUACULTURE RESEARCH, Issue 2001A M Pimentel-Rodrigues Abstract A trial was conducted to evaluate the phosphorus requirements of gilthead sea bream juveniles. Seven semipurified diets were formulated to contain 54% crude protein and 15% lipids and phosphorus (di-calcium phosphate) levels ranging from 0.37% to 1.5% (DM basis). Each diet was fed to duplicate groups of 25 fish with an initial average weight of 5 g over 42 days. The fish were fed by hand to visual apparent satiety twice daily, six days a week. At the end of the trial growth rate was not significantly different in groups fed diets containing 0.75% phosphorus or higher, while growth rate of fish fed the 0.37% phosphorus diet was significantly lower than all the other diets. Feed efficiency ratio, protein efficiency ratio and N retention were significantly lower in fish fed the 0.37% phosphorus diet than in those fed diets with 0.75% and higher phosphorus levels. Phosphorus content of the fish averaged 2% (on a dry weight basis) and was not significantly affected by dietary phosphorus content. Phosphorus retention averaged 6.6 g kg,1 weight gain and was not statistically different among groups. Phosphorus retention (% phosphorus intake) decreased with the increase of dietary phosphorus content, being even higher than 100% in groups fed diets with 0.37% and 0.57% phosphorus, indicating phosphorus absorption from the water. The results of this study indicate that phosphorus requirements of gilthead sea bream juveniles were satisfied with a diet including 0.75% phosphorus. [source] Utilization of waste material resulting from trout processing in gilthead bream (Sparus aurata L.) dietsAQUACULTURE RESEARCH, Issue 2001Y P Kotzamanis Abstract Fish processing creates a large amount of waste of high nutrient content which, if not properly processed for use in human or animal nutrition, is likely to be deposited in the environment creating pollution problems. Waste parts from rainbow trout processing for smoking, consisting of heads, bones, tails and intestines, were used as feed ingredients for gilthead bream diets. Heads, bones and tails had similar compositions, their weighed mean indicating about 700 g kg,1 moisture, 150 g kg,1 protein and 110 g kg,1 fat. Intestines contained higher lipid (350 g kg,1) and lower moisture (560 g kg,1) and protein content (80 g kg,1). Seasonal changes in composition indicated significant differences. Three experimental diets were formulated having the same proximate composition on a dry weight basis. The control diet (A) contained fish meal as the main protein source and fish oil as the oil supplement. In diet B part of the protein and most of lipid was provided by trout waste and in diet C most of the lipid was provided by trout intestines. Gilthead bream fingerlings of 4 g initial weight were fed to apparent satiation for 72 days, at a temperature of 20 °C, to an average final weight of 19 g. All diets were fed in a dry form. The experiment was performed in duplicate. Growth and feed utilization data were high and similar among groups. The body composition of the resulting fish did not show any difference among dietary treatments. Differences in liver lipid and fatty acid content were found between all dietary treatments. The growth and body composition data from this preliminary experiment indicated that trout waste could be used successfully as a dietary ingredient of sea bream diets. [source] | ||||||||||