			Home About us Contact

Rearing Facilities (rearing + facility)

Distribution by Scientific Domains

Life Sciences	50%

Selected Abstracts

Potential sources of food hazards in emerging commercial aquaculture industry in sub-Saharan Africa: a case study for Uganda

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 9 2009
Ananias Bagumire
Summary A study was conducted to assess sources of food hazards in Uganda's emerging commercial aquaculture industry based on Hazard Analysis Critical Control Point (HACCP), focusing on inputs, their sources and farm-practices on ten representative commercial farms. Critical control points (CCPs) were identified to reveal potential hazards that would jeopardise any export trade. Site selection, water quality, fertiliser, fish seed, fish rearing facilities, feeds, and post-harvest practices were the main CCPs identified. Animal manure was used to generate plankton as pond fertiliser in nine of the ten surveyed farms and veterinary drugs were not found in any of the ten farms, which is starkly different from aquaculture in indutrialised countries. Potential sources of hazards from water were mainly: municipal waste flow which was more likely on five of the ten farms, domestic waste (four farms), agricultural run-off (three farms), and low water pH (three farms). Fish fry and fingerlings from other farms, feeds formulated on-farm from unapproved sources, chemical products, uncontrolled fish predators, and domestic animal and human activities were the other potential sources of hazards. A complete application of HACCP is recommended for producing safe products that meet the strict market standards of developed countries. [source]

Fruit fly liquid larval diet technology transfer and update

JOURNAL OF APPLIED ENTOMOLOGY, Issue 3 2009
C. L. Chang
Abstract Since October 2006, the US Department of Agriculture,Agricultural Research Service (USDA,ARS) has been implementing a fruit fly liquid larval diet technology transfer, which has proceeded according to the following steps: (1) recruitment of interested groups through request; (2) establishment of the Material Transfer Agreement with agricultural research service; (3) fruit fly liquid larval diet starter kit sent to the requestor for preliminary evaluation; (4) problem-solving through email or onsite demonstration; (5) assessment on feedback from the participants to decide whether to continue the project. Up to date, the project has involved 35 participants from 29 countries and 26 species of fruit flies. Fourteen participants have concluded their evaluation of the process, and 11 of these 14, have deemed it to be successful. One participant has decided to implement the project on a larger scale. The 14 participants were, Argentina (Ceratitis capitata and Anastrepha fraterculus), Bangladesh (Bactrocera cucurbitae, C. capitata, and Bactrocera dorsalis), China (Fujia province) (B. dorsalis), Italy (C. capitata), Fiji (Bactrocera passiflorae), Kenya (Bactrocera invadens, Ceratitis cosyra), Mauritius (Bactrocera zonata and B. cucurbitae), Mexico (Anastrepha species), Philippines (Bactrocera philippinese), Thailand (Bactrocera correcta), Austria (C. capitata, Vienna 8 and A. fraterculus), Israel (Dacus ciliatus and C. capitata), South Africa (C. capitata, Vienna 8) and Australia (C. capitata). The Stellenbosch medfly mass-rearing facility in South Africa and the CDFA in Hawaii were two mass-scale rearing facilities that allowed us to demonstrate onsite rearing in a larger scale. Demonstrations were performed in CDFA in 2007, and in Stellenbosch, South Africa in 2008; both were found to be successful. The Stellenbosch medfly mass-rearing facility in South Africa decided to adopt the technology and is currently evaluating the quality control of the flies that were reared as larvae on a liquid diet. [source]

Modulation of water activity on fungicide effect on Aspergillus niger growth in Sabouraud dextrose agar medium,

LETTERS IN APPLIED MICROBIOLOGY, Issue 5 2005
X. Ni
Abstract Aims:, To examine whether water activity (aw) in combination with low concentration of fungicides can be used to effectively control Aspergillus niger van Tieghem growth in cultural medium, the Sabouraud dextrose agar (SDA). The data would be used as baseline information for reducing A. niger contamination in insect artificial diets. Methods and Results:,Aspergillus niger was isolated from an insect artificial diet. Four concentration levels (i.e. 0, 1, 10 and 20 ,mol) of two fungicides (i.e. amphotericin B and itraconazole) were tested against A. niger under four aw levels (i.e. 0·994, 0·961, 0·921 and 0·859) adjusted by including 0, 12·5, 25 and 38% of glycerol in the medium mixture. Aspergillus niger growth was significantly reduced at low fungicide concentration (1 ,mol), and at reduced aw. The spore germination was prevented with either higher fungicide concentration (>10 ,mol), or low aw in the medium (aw < 0·921). The two ecological determinants (fungicides and aw) showed a significant impact on A. niger survival in the medium (P < 0·0001). Itraconazole is more effective than amphotericin B in controlling A. niger contamination in the agar medium. Conclusion:, Adjustment of aw (with 12·5% of glycerol) in combination with 1 ,mol of itraconazole can effectively prevent A. niger growth in the SDA cultural medium. Significance and Impact of the Study:,Aspergillus niger contaminations have frequently affected the quality of insects produced from mass rearing facilities. Low aw in combination with low fungicide concentration has the potential to become one of the most cost-effective management strategies to prevent A. niger contamination in insect artificial diets. The effect of fungicides and low aw in artificial diets on insect biology needs to be further examined. [source]

Balances of phosphorus and nitrogen in carp ponds

FISHERIES MANAGEMENT & ECOLOGY, Issue 1-2 2000
R. Knösche
The impact of carp pond effluents on natural waters was investigated in the German federal states of Brandenburg, Saxony and Bavaria, and in Hungary. Data from 38 ponds (size = 0.25,122 ha) were available for the calculation of inlet,outlet differences. An average difference of 0.51 kg phosphorus (P) ha,1 year,1 was obtained. This means that every hectare of pond surface releases 510 g P less than it receives from the incoming water. This result was independent of the amount of fish harvested (, 1500 ha,1 year,1). The average retention of P (P-balance) was 5.71 kg P ha,1 year,1. Phosphorus retention increased with increasing intensity of production. Nitrogen (N) retention increased with production intensity from 78.5 kg ha,1 year,1 in German standard ponds to >,290 kg N ha,1 year,1in pig-cum-fish ponds in Hungary. A predominantly mineralized sludge suspension is released during harvesting at loads below 1% of the retention capacity of the pond. Under usual pond management regimes, the sludge load during harvesting ranged from 50 to 200 L ha,1, equivalent to 0.3,9.3 g dry matter ha,1. The present study suggests that ponds are not a burden on the environment. By contrast, these water bodies improve water quality. Therefore, pressures to reduce the intensity of pond production cannot be justified on the basis of supposed impacts on water quality. However, even if loads during harvesting are low compared with the retention capacity of the pond, more effort should be carried out to reduce the pollution of streams by pond outlets downstream. This can be done by limiting pond drainage to periods when the suspended material has settled or by short-term sedimentation of the sludge in a settling pond downstream of the rearing facility. [source]