Quality Prediction (quality + prediction)

Distribution by Scientific Domains


Selected Abstracts


GLUTEN QUALITY PREDICTION AND CORRELATION STUDIES IN SPRING WHEATS

JOURNAL OF FOOD QUALITY, Issue 4 2007
IMRAN PASHA
ABSTRACT Gluten, "cohesive, viscoelastic, proteinaceous material prepared as a by-product of the starch isolation from wheat flour" and the storage and dough-forming protein of wheat flour, is the key to the unique ability of wheat to suit the production of leavened products. Wet gluten was only affected by wheat varieties, while dry gluten was affected by wheat varieties, crop years and their interaction. The wet and dry gluten ranged 8.0,43.13% and 2.58,14.55%, respectively, and were positively correlated with Zeleny value, sodium dodecyl sulfate sedimentation value and falling number. The gluten content was higher in Pavon, SA 42 and Faisalabad 85, while Zeleny value was higher in GA 02 and C 518, resulting in better gluten quality. Zeleny value was negatively correlated with crude protein content (r = ,0.1857*). The lowest amount of wet and dry gluten was detected in Triticale and durum wheats as compared to common wheats. Zeleny value and sedimentation value may be used as indicators of gluten content and quality while working on wheats. The information thus collected will be valuable for cereal chemists and wheat breeders for improvements in their future breeding programs. PRACTICAL APPLICATIONS This research work will be a breakthrough and helpful for wheat breeders, growers, millers and bakers for their intended uses as every consumer demand specific wheat quality characteristics for their end products. [source]


Inhomogeneous volumetric Laplacian deformation for rhinoplasty planning and simulation system

COMPUTER ANIMATION AND VIRTUAL WORLDS (PREV: JNL OF VISUALISATION & COMPUTER ANIMATION), Issue 3-4 2010
Sheng-hui Liao
Abstract This paper presents an intuitive rhinoplasty planning and simulation system, to provide high quality prediction of postoperative appearance, and design patient specific nose prosthesis automatically. The key component is a novel volumetric Laplacian deformation tool inspired by the state-of-the-art differential surface deformation techniques. Working on the volumetric domain and incorporating inhomogeneous material from CT data make the new approach suitable for soft tissue simulation. In particular, the system employs a special sketch contour driving deformation interface, which can provide realistic 3D rhinoplasty simulation with intuitive and straightforward 2D manipulation. When satisfied with the appearance, the change of soft tissue before and after simulation is utilized to generate the individual prosthesis model automatically. Clinical validation using post-operative CT data demonstrated that the system can provide prediction results of high quality. And the surgeons who used the system confirmed that this planning system is attractive and has potential for daily clinical practice. Copyright © 2010 John Wiley & Sons, Ltd. [source]


An improved independent component regression modeling and quantitative calibration procedure

AICHE JOURNAL, Issue 6 2010
Chunhui Zhao
Abstract An improved independent component regression (M-ICR) algorithm is proposed by constructing joint latent variable (LV) based regressors, and a quantitative statistical analysis procedure is designed using a bootstrap technique for model validation and performance evaluation. First, the drawbacks of the conventional regression modeling algorithms are analyzed. Then the proposed M-ICR algorithm is formulated for regressor design. It constructs a dual-objective optimization criterion function, simultaneously incorporating quality-relevance and independence into the feature extraction procedure. This ties together the ideas of partial-least squares (PLS), and independent component regression (ICR) under the same mathematical umbrella. By adjusting the controllable suboptimization objective weights, it adds insight into the different roles of quality-relevant and independent characteristics in calibration modeling, and, thus, provides possibilities to combine the advantages of PLS and ICR. Furthermore, a quantitative statistical analysis procedure based on a bootstrapping technique is designed to identify the effects of LVs, determine a better model rank and overcome ill-conditioning caused by model over-parameterization. A confidence interval on quality prediction is also approximated. The performance of the proposed method is demonstrated using both numerical and real world data. © 2009 American Institute of Chemical Engineers AIChE J, 2010 [source]


A robust calibration modeling strategy for analysis of interference-subject spectral data

AICHE JOURNAL, Issue 1 2010
Chunhui Zhao
Abstract Preprocessing and correction of mixture spectra have been an important issue with regard to the removal of undesired systematic variation due to variations in environmental, instrumental, or sample conditions. In this article, a new robust calibration modeling strategy is proposed on the basis of independent component analysis (ICA). It aims at separating the interference-subject parasitic subspace from the interference-immune common subspace among all considered cases. The common subspace is further divided into two orthogonal parts according to their relationship with quality: one is quality-irrelevant and the other is quality-informative, in which, only the second part is employed for quality prediction. Focusing on each subspace, it identifies distinct types of underlying source components underlying different spectra subspaces, analyzes their characteristics and roles, and accordingly models them for different applications, respectively. This approach provides a comprehensive insight into the inherent nature of interference-subject mixture spectra. Furthermore, several model statistics are defined to give quantitative indication on the effectiveness of the correction strategy. The feasibility and performance of the proposed method are illustrated with data from laboratory experiments. © 2009 American Institute of Chemical Engineers AIChE J, 2010 [source]


Covariance-oriented qualitative and quantitative calibration analysis for multistage batch processes

THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING, Issue 3 2009
Chunhui Zhao
Abstract An improved stage-specific multivariate calibration scheme is developed for multistage batch processes based on the covariance analysis unit. First, the process duration is automatically and properly divided into different stages, which reveals the changes of quality-related process correlation characteristics. The concept of stage-representative average process behaviour is then introduced, which is comprehensibly realized by averaging all covariance patterns within the same stage based on different weights. In this way, it stacks the cumulative effects of process variations on quality within each stage and meanwhile considers their time-varying characteristics. Subsequently, covariance-oriented OSC and variable selection are effectively combined, which can simplify the calibration model structure and enhance the causal relationship between predictors and quality by excluding the redundant latent factors and input variables. Finally, stage-representative PLS regression models are developed focusing on the critical-to-quality stages for online quality prediction. It shows that a complete multistage calibration solution is readily achieved from an "overall" stage perspective by smartly making use of covariance. The illustration study to injection molding shows the effectiveness of the proposed method for improving process comprehension and quality prediction. On a mis au point un schéma amélioré d'étalonnage multivarié pour des procédés discontinus multi-étapes, spécifique à chaque étape, basé sur l'analyse des covariances sans tenir compte de chaque variable de procédé. En premier lieu, la durée de procédé est automatiquement et correctement divisée en quatre étapes différentes, révélant le changement des caractéristiques de corrélation de procédé lié à la qualité. Le concept de comportement de procédé moyen représentatif d'une étape est alors introduit, ce qui se réalise de façon complète en moyennant tous les profils de covariance d'une étape donnée avec différentes pondérations. De cette façon, on tient compte dans la qualité des effets cumulatifs des variations de procédé spécifiques à chaque étape et considère de ce fait leurs caractéristiques évolutives. Par conséquent, l'OSC orienté vers la covariance et la technique de sélection des variables sont combinés efficacement afin de simplifier la structure du modèle d'étalonnage et améliorer la relation causale en excluant les facteurs latents redondants ou les variables d'entrée. Enfin, des modèles de régression de type PLS représentatifs des étapes sont mis au point, mettant l'accent sur les étapes critiques en terme de qualité pour la prédiction de la qualité en ligne. Cela montre qu'une solution complète d'étalonnage multi-étapes peut se réaliser parfaitement en utilisant bien la covariance. L'illustration dans le cas du moulage par injection montre l'efficacité de la méthode proposée pour la compréhension du procédé et l'amélioration des prédictions. [source]


Distribution of ,-tocopherol in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus), following dietary ,-tocopheryl acetate supplementation

AQUACULTURE NUTRITION, Issue 2 2004
N. Ruff
Abstract The present study investigated the distribution of , -tocopherol (vitamin E) in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus). Turbot and Atlantic halibut were fed commercial diets, supplemented with different levels of , -tocopheryl acetate at the dietary target levels of 100, 500 and 1000 mg , -tocopheryl acetate kg,1 diet. The actual levels were 72, 547 and 969 for turbot, while halibut received 189, 613 and 875 mg , -tocopheryl acetate kg,1 diet. Turbot were fed the diets for 24 weeks, while Atlantic halibut were fed for 20 weeks prior to slaughter. At the end of the feeding periods fish had reached a final weight of around 1 kg. Fish were slaughtered and filleted. From the four fillets obtained per fish, 22 samples were taken from designated areas and analysed for their , -tocopherol content. The average concentrations of , -tocopherol incorporated in turbot and Atlantic halibut increased with increasing levels of , -tocopheryl acetate in the diet. Atlantic halibut had significantly (P < 0.05) more , -tocopherol in positions 2/II and 1/I than in position 9/IX. Turbot had significantly (P < 0.05) more , -tocopherol in position 2/II than in positions 1/I, 4/IV and 11/XI. By mapping , -tocopherol concentrations in fish fillets, a high degree of quality prediction may be established. Moreover, this study may help scientists in their choice of sampling position, when investigating if , -tocopheryl acetate supplementation resulted in successful , -tocopherol incorporation. [source]