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Pseudomonas Spp. (pseudomona + spp)
Selected AbstractsCultivation-independent analysis of Pseudomonas species in soil and in the rhizosphere of field-grown Verticillium dahliae host plantsENVIRONMENTAL MICROBIOLOGY, Issue 12 2006Rodrigo Costa Summary Despite their importance for rhizosphere functioning, rhizobacterial Pseudomonas spp. have been mainly studied in a cultivation-based manner. In this study a cultivation-independent method was used to determine to what extent the factors plant species, sampling site and year-to-year variation influence Pseudomonas community structure in bulk soil and in the rhizosphere of two Verticillium dahliae host plants, oilseed rape and strawberry. Community DNA was extracted from bulk and rhizosphere soil samples of flowering plants collected at three different sites in Germany in two consecutive years. Pseudomonas community structure and diversity were assessed using a polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE) system to fingerprint Pseudomonas -specific 16S rRNA gene fragments amplified from community DNA. Dominant and differentiating DGGE bands were excised from the gels, cloned and sequenced. The factors sampling site, plant species and year-to-year variation were shown to significantly influence the community structure of Pseudomonas in rhizosphere soils. The composition of Pseudomonas 16S rRNA gene fragments in the rhizosphere differed from that in the adjacent bulk soil and the rhizosphere effect tended to be plant-specific. The clone sequences of most dominant bands analysed belonged to the Pseudomonas fluorescens lineage and showed closest similarity to culturable Pseudomonas known for displaying antifungal properties. This report provides a better understanding of how different factors drive Pseudomonas community structure and diversity in bulk and rhizosphere soils. [source] Antimicrobial therapy for multidrug resistant pathogensEQUINE VETERINARY EDUCATION, Issue 6 2009J. S. Weese Summary Multidrug resistant bacteria are tremendous causes of morbidity and mortality in human medicine, and emerging pathogens in equine medicine. A variety of organisms, such as methicillin-resistant Staphylococcus aureus (MRSA), vancomycin resistant Enterococcus spp. (VRE) and multidrug resistant Acinetobacter spp., Pseudomonas spp. and Enterobacteriaceae are of concern in equine medicine. Veterinary practitioners need to be aware of key diagnostic, clinical, therapeutic, epidemiological and infection control aspects to limit the impact of these organisms on the equine, and perhaps human, population. [source] Heterogeneous aerobic benzene-degrading communities in oxygen-depleted groundwatersFEMS MICROBIOLOGY ECOLOGY, Issue 2 2006Anne Fahy Abstract A sandstone aquifer beneath a petrochemicals plant (SIReN site, UK) is heterogeneously contaminated with benzene and oxygen-depleted. Despite low redox potentials in three of the most contaminated groundwaters (benzene concentrations from 17.8 to 294 mg L,1), we observed aerobic benzene degradation in microcosms, indicating the presence in situ of a latent community of obligate aerobic microorganisms or an active community of facultative aerobes responding rapidly to oxygen ingress. Moreover, benzene degradation occurred at the ambient pH of 8.9 and 9.4, considerably more alkaline conditions than previously reported. 16S rRNA analyses showed that the groundwater microcosm communities were distinct from each other, despite sharing the function of aerobic benzene degradation. From DNA fingerprinting, one consortium was dominated by Acidovorax spp., another by Pseudomonas spp.; these benzene-degrading consortia were similar to the in situ communities, perhaps indicating that these organisms are active in situ and degrading benzene microaerophilically or by denitrification. Conversely, in the third sample, benzene degradation occurred only after the community changed from a Rhodoferax -dominated community to a mix of Rhodococcus and Hydrogenophaga spp. Four of the main benzene-degrading strains were brought into culture: Hydrogenophaga and Pseudomonas spp., and two strains of Rhodococcus erythropolis, a ubiquitous and metabolically versatile organism. [source] Examination of Gould's modified S1 (mS1) selective medium and Angle's non-selective medium for describing the diversity of Pseudomonas spp. in soil and root environmentsFEMS MICROBIOLOGY ECOLOGY, Issue 2 2003Sonia Tarnawski Abstract Studies on the diversity of environmental culturable Pseudomonas populations are dependent on the isolation procedure. This procedure includes the use of selective media which may influence the recovery of strains and thus the diversity described. In this study, we assessed the use of two agar isolation media for describing the diversity of soil- and root-inhabiting Pseudomonas associated with the perennial grass Molinia coerulea. A total of 382 Pseudomonas strains were recovered on either non-selective Angle's medium, or on Gould's modified S1 (mS1) Pseudomonas -selective medium. Their diversity was assessed by restriction analysis of PCR (polymerase chain reaction)-amplified 16S,23S rDNA internal transcript spacer sequences. The comparison of mS1- and Angle-recovered populations showed that the use of mS1 selective medium led to an underestimation of both Pseudomonas counts and diversity, especially in the soil environment. [source] Mutualistic symbiosis between Bursaphelenchus xylophilus and bacteria of the genus PseudomonasFOREST PATHOLOGY, Issue 5 2005B. G. Zhao Summary Interactions between the pine wood nematode (PWN), Bursaphelenchus xylophilus, and bacteria of the genus Pseudomonas were examined by cultivating axenic PWN and bacterial strains using callus of Pinus thunbergii. Ten (Pseudomonas fluorescens, Pseudomonas putida, Pseudomonas cepacia and Pseudomonas spp.) of the 29 bacterial strains tested, significantly increased the reproduction of PWN. The rest of the bacteria (19 strains of 10 species) inhibited the reproduction of PWN completely. The growth of 18 of the 29 bacterial strains tested, including the 10 strains promoting PWN reproduction, was significantly increased by the presence of PWN. It indicated a mutualistic symbiotic relationship between PWN and the 10 bacterial strains in the genus Pseudomonas. The bacterial mutualistic symbionts are organisms, which may have co-evolved with PWN rather than being accidentally associated. The finding provides further evidence for our hypothesis that pine wilt disease is complex, induced by both PWN and associated phytotoxin-producing bacteria. Résumé Les interactions entre le nématode des pins Bursaphelenchus xylophilus (PWN) et des bactéries du genre Pseudomonas ont étéétudiées en cultivant de manière axénique PWN et des souches bactériennes sur des cals de Pinusthunbergii. Dix souches bactériennes (Pseudomonas fluorescens, P. putida, P. cepacia et Pseudomonas spp.) sur les 29 testées ont significativement augmenté la reproduction de PNW. Le reste des bactéries (19 souches de 10 espèces) ont complètement inhibé la reproduction de PNW. La croissance de 18 souches bactériennes sur 29, incluant les 10 favorisant la reproduction de PNW, a été significativement augmentée en présence de PNW. Ceci indique une relation symbiotique mutualiste entre PNW et 10 souches bactériennes du genre Pseudomonas. Les symbiontes bactériens mutualistes pourraient être des organismes ayant coévolué avec PNW plutôt qu'associés de façon fortuite. Ces observations renforcent l'hypothèse selon laquelle le flétrissement des pins est une maladie complexe induite par PWN en association avec des bactéries productrices de phytotoxines. Zusammenfassung Die Interaktionen zwischen dem Kiefernsplintholznematoden (PWN, Bursaphelenchus xylophilus) und Bakterien der Gattung Pseudomonas wurden in axenischen Kulturen des Nematoden mit verschiedenen Bakterienstämmen und Kallus von Pinus thunbergii untersucht. Zehn Bakterienstämme (Pseudomonas fluoreszens, Pseudomonas putida, Pseudomonas cepacia und Pseudomonas spp.) von 29 getesteten Isolaten erhöhten die Reproduktion des PWN signifikant. Die übrigen Isolate (19 Stämme von 10 Arten) hemmten die Vermehrung des Nematoden vollständig. Das Wachstum von 18 der 29 getesteten Bakterienstämme (inkl. der 10 Stämme, welche die Vermehrung des Nematoden förderten), wurde durch die Präsenz des Nematoden signifikant erhöht. Dieser Befund deutet auf eine mutualistische Beziehung zwischen dem PWN und 10 Pseudomonas -Isolaten hin. Die mutualistischen bakteriellen Symbionten dürften sich wahrscheinlich in Coevolution mit dem Nematoden entwickelt haben. Dieser Befund unterstützt die Hypothese, dass die Kiefernwelke eine Komplexkrankheit darstellt, die sowohl durch B. xylophilus als auch die damit assoziierten phytotoxinbildenden Bakterien ausgelöst wird. [source] Effects of some bacteria (Pseudomonas spp. and Erwinia herbicola) on in vitro growth of Piptoporus betulinusFOREST PATHOLOGY, Issue 6 2000K. Przyby Summary Bacteria including Pseudomonas putida, Pseudomonas fluorescens biovar I, Pseudomonas fluorescens biovar V, Pseudomonas aureofaciens and Erwinia herbicola were isolated from discoloured zones in birch trunks. Antagonistic effects of these bacteria to growth of Piptoporus betulinus mycelium were tested in vitro, both in dual culture and using bacterial cell-free culture filtrates. In dual cultures, P. putida was most effective at inhibiting mycelial growth of Piptoporus betulinus. Filtrates of P. putida inhibited growth of P. betulinus mycelium irrespective of filtrate concentration, incubation time of bacteria and timing of recording mycelium growth. The strongest antagonistic effect (inhibition of fungal growth) was observed on a medium containing 80% of sterile filtrate obtained from 15-day-old bacterial cultures. The highest stimulating effect on mycelium growth was noted on medium containing 80% filtrate obtained from 7-day-old E. herbicola cultures. Résumé Des bactéries, Pseudomonas putida, Pseudomonas fluorescens biovar I, Pseudomonas fluorescens biovar V, Pseudomonas aureofaciens et Erwinia herbicola, ont été isolées de zones colorées de troncs de bouleau. Les effets antagonistes de ces bactéries sur la croissance mycélienne de Piptoporus betulinus ont étéévalués in vitro, en cultures doubles et à partir de filtrats bactériens. En cultures doubles, P. putida a été le plus inhibiteur de la croissance du P. betulinus. Les filtrats de P. putida inhibaient la croissance quel que soit la concentration du filtrat, la durée d'incubation de la bactérie, et le délai dans lequel la croissance mycélienne était mesurée. L'effet inhibiteur le plus fort a été observé sur un milieu contenant 80% de filtrat stérile obtenu de cultures bactériennes de 15 jours. L'effet stimulant le plus fort a été noté sur un milieu contenant 80% d'un filtrat obtenu de cultures de 7 jours de E. herbicola. Zusammenfassung Verschiedene Bakterienarten (Pseudomonas putida, Pseudomonas fluorescens Biovar I, Pseudomonas fluorescens Biovar V, Pseudomonas aureofaciens und E. herbicola) wurden aus verfärbtem Holz in Birkenstämmen isoliert. Antagonistische Effekte dieser Bakterien gegenüber Myzel von Piptoporus betulinus wurden in vitroüberprüft (Dualkulturen und bakterienzellfreie Kulturfiltrate). In Dualkulturen zeigte P. putida den stärksten Hemmeffekt auf das Myzelwachstum von P. betulinus. Filtrate von P. putida hemmten das Wachstum von P. betulinus, unabhängig von der Filtratkonzentration, der Inkubationszeit der Bakterien und dem Zeitpunkt der Messung des Myzelwachstums. Der antagonistische Effekt (Hemmung des Myzelwachstums) war am ausgeprägtesten auf einem Medium, das 80% Sterilfiltrat von 15 Tage alten Bakterienkulturen enthielt. Der stärkste Stimulationseffekt auf das Myzelwachstum wurde auf einem Medium beobachtet, welches 80% Filtrat von sieben Tage alten E. herbicola -Kulturen enthielt. [source] Salted and fermented fish processes evaluationINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 11 2009Cecília Riscado Pombo Summary Fish curing by salting and fermentation is the result of the action of certain enzymes over fresh fish. This study aimed to evaluate and compare three technological processing methods (A, B, C). Coliforms, Escherichia coli, Enterococcus spp., coagulase-positive Staphylococcus, Salmonella spp., total volatile base (TVB), pH, water activity (Wa), sodium chloride and biogenic amines were evaluated. A significant difference in histamine production (P < 0.05) was observed. Escherichia spp., Klebsiella spp, Proteus spp., Shigella spp., Citrobacter spp. and Pseudomonas spp. were isolated. Sodium chloride content varied between 15.65 and 18.87% and no significant difference was observed (P > 0.05). Wa and pH showed significant differences (P < 0.05), with values between 0.71 and 0.75, and 5.54 and 5.93. TVB values varied between 15.1 and 62.1 mg N 100 g,1, showing significant differences (P < 0.05) as well. Worrying levels of histamine were found. Processing method A was found to be the most appropriate for the production of this kind of fish. [source] Degradation of naphthenic acids by sediment micro-organismsJOURNAL OF APPLIED MICROBIOLOGY, Issue 5 2006L.F. Del Rio Abstract Aims:, Naphthenic acids (NAs) are naturally occurring, linear and cyclic carboxylic surfactants associated with the acidic fraction of petroleum. NAs account for most of the acute aquatic toxicity of oil sands process-affected water (OSPW). The toxicity of OSPW can be reduced by microbial degradation. The aim of this research was to determine the extent of NA degradation by sediment microbial communities exposed to varying amounts of OSPW. Methods and Results:, Eleven wetlands, both natural and process-affected, and one tailings settling pond in Northern Alberta were studied. The natural wetlands and process-affected sites fell into two distinct groups based on their water chemistry. The extent of degradation of a 14C-labelled monocyclic NA surrogate [14C-cyclohexane carboxylic acid (CCA)] was relatively uniform in all sediments (approximately 30%) after 14 days. In contrast, degradation of a bicyclic NA surrogate [14C-decahydronaphthoic acid (DHNA)]was significantly lower in non process-affected sediments. Enrichment cultures, obtained from an active tailings settling pond, using commercially available NAs as the sole carbon source, resulted in the isolation of a co-culture containing Pseudomonas putida and Pseudomonas fluorescens. Quantitative GC,MS analysis showed that the co-culture removed >95% of the commercial NAs, and partially degraded the process NAs from OSPW with a resulting NA profile similar to that from ,aged wetlands'. Conclusions:, Exposure to NAs induced and/or selected micro-organisms capable of more effectively degrading bicyclic NAs. Native Pseudomonas spp. extensively degraded fresh, commercial NA. The recalcitrant NAs resembled those found in process-affected wetlands. Significance and Impact of the Study:, These results suggest that it may be possible to manipulate the existing environmental conditions to select for a microbial community exhibiting higher rates of NA degradation. This will have significant impact on the design of artificial wetlands for water treatment. [source] Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice filletsJOURNAL OF APPLIED MICROBIOLOGY, Issue 6 2005C. Altieri Abstract Aims:, The present study was aimed to evaluate the microbiological and sensory characteristics of biopreserved packed fresh plaice (Pleuronectes platessa), during storage. Methods and Results:, Fish samples were treated with a Bifidobacterium bifidum strain and thymol as preservatives, stored at different temperatures (4 and 12°C) and package atmospheres (in air, under vacuum, modified atmosphere). Data about the total viable count (TVC) were used to predict the shelf life of the fish fillets as affected by the preservatives used and the storage conditions. Data obtained revealed that B. bifidum could perform an efficient synergy with thymol, in controlling the hygiene biological markers. Besides, the tested bifidobacterial species, combined with low storage temperature and anoxia/hypoxia, showed a great efficacy against the main fresh packaged fish spoilage species (Pseudomonas spp., Photobacterium phosphoreum). Conclusions:, The studied technique could be considered effective in fresh fish spoilage control. Significance and Impact of the Study:, Great interest is developing on food biopreservation, because of the ever increasing needs to protect consumers' and environment's health, and to revalorize some important food characteristics, such as naturalness and authenticity, without leaving the safety aside. [source] Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp.JOURNAL OF APPLIED MICROBIOLOGY, Issue 4 2003S. Langsrud Abstract Aims: To determine the sensitivity of a strain used for disinfectants testing (Pseudomonas aeruginosa ATCC 15442) and food-associated isolates to benzalkonium chloride and didecyl dimethylammonium chloride (DDAC). To determine whether the increase in bacterial resistance after adaptation to DDAC can be associated with phenotypic changes. To test the activity of alternative disinfectants to eliminate resistant Pseudomonas spp. Methods and Results:Pseudomonas aeruginosa ATCC 15442 was among the most resistant strains tested using a bactericidal suspension test. Growth of a sensitive Ps. fluorescens in gradually higher concentrations of DDAC resulted in stable higher resistance and to some cross-resistance to several antibacterial agents, with the exception of disinfectants containing chloramine T, glutaraldehyde or peracetic acid. It was shown by microscopy that adaptation was followed by loss of flagella, and slime formation. Removal of the slime by sodium dodecyl sulphate resulted in partial loss of the acquired resistance. Conclusions:Pseudomonas spp. may adapt to survive against higher concentrations of quaternary ammonium compounds (QACs), but resistant strains can be eliminated with chemically unrelated disinfectants. Significance and Impact of the Study: The work supports the rotation of disinfectants in food processing environments for avoiding the development of bacterial resistance to QACs. The alternating disinfectants should be chosen carefully, because of possible cross-resistance. [source] Bacteriological quality of skin-moisturizing creams and lotions distributed in a tropical developing countryJOURNAL OF APPLIED MICROBIOLOGY, Issue 5 2001I.N. Okeke Aims: To evaluate the bacteriological quality of skin moisturizing products in the South-west part of Nigeria and study factors predisposing their bacterial contamination under tropical conditions. Methods and Results: Viable counts for bacteria exceeded 103 cfu ml,1or cfu g,1 in 8 (16·3%) commercially available creams and lotions at time of purchase. Escherichia coli (8), Pseudomonas spp. (7), Staphylococcus spp. (9) and Bacillus spp. (6) were the most commonly recovered bacteria. Following use by volunteers, the proportion of E. coli and other Gram-negative organisms recovered increased. Organic matter, particularly in the absence of preservatives, enhanced survival and growth of bacteria in creams stored under ambient tropical conditions during challenge experiments. Conclusions: Contaminated products are relatively uncommon but some products present a potential health hazard because they are unable to suppress the growth of organisms of likely faecal origin during use. Significance and Impact of the Study: Quality assurance during manufacture, pack size, preservative evaluation, organic matter and water content were identified as factors to be considered during the development of creams and lotions for use in tropical developing countries. [source] Comparison of three enrichment media for the isolation of Campylobacter spp. from foodsJOURNAL OF APPLIED MICROBIOLOGY, Issue 5 2000C.L. Baylis Aim: This study compared the performance of three Campylobacter enrichment broths: Bolton broth (BB), Campylobacter Enrichment broth (CEB) and Preston broth (PB). Methods and Results: Pure cultures of target and competitor organisms, and naturally-contaminated food samples, were used to establish the performance of these media. In pure culture the PB supported the growth of the greatest number of strains of Campylobacter spp. but failed to inhibit some competitor organisms. The CEB showed the opposite result, inhibiting all 15 competitor organisms used but failing to support the growth of five Campylobacter strains. By comparison, BB showed the best compromise between inhibition of competitors and growth of Campylobacter. Conclusions: Plates inoculated with BB and CEB food enrichments resulted in more Campylobacter growth than those inoculated with PB, which supported significantly less typical growth (P , 0·001). The most common competitor organism isolated from PB was Escherichia coli, and Pseudomonas spp. were frequently isolated from BB and CEB. Both BB and CEB were better than PB for the isolation of Campylobacter from naturally-contaminated foods, although BB yielded more confirmed Campylobacter growth than CEB. Significance and Impact of the Study: This study highlighted differences in performance of media used to isolate Campylobacter spp. from foods. [source] Effect of packaging conditions on the growth of micro-organisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) stored at inadequate temperaturesJOURNAL OF APPLIED MICROBIOLOGY, Issue 4 2000E. González-Fandos Mushrooms were packed in two polymeric films (perforated and non-perforated PVC) and stored at 17 °C and 25 °C. The carbon dioxide and oxygen content inside the packages, aerobic mesophiles, Pseudomonas spp., faecal coliforms, Escherichia coli, anaerobic spores and major sensory factors (colour, texture, development stage and presence of moulds) were determined. The non-perforated packages had the highest contents of CO2 (6,7%), the lowest contents of O2 (0·013,0·17%) and the most desirable quality parameters (texture, development stage and absence of moulds). Pseudomonas spp. counts were around 1 logarithmic unit lower in mushrooms packaged in non-perforated film as the O2 concentrations were lower than in perforated film. The mushrooms themselves were inoculated with an enterotoxin A-producing strain of Staphylococcus aureus, packaged in overwrapped trays and stored at 17 and 25 °C. Staphylococcus aureus did not grow in the samples stored at 17 °C. Only slight growth was observed in mushrooms packaged with non-perforated film after 1 day at 25 °C. No enterotoxin was detected in any package. Faecal coliform counts were <2 log cfu g,1. Escherichia coli was not isolated in any of the samples. At 25 °C, counts of anaerobic spores of around 2 log cfu g,1 were detected in those mushrooms packaged in non-perforated film. [source] Removal of chromium (VI) through biosorption by the Pseudomonas spp. isolated from tannery effluentJOURNAL OF BASIC MICROBIOLOGY, Issue 2 2008Jatin Srivastava Dr. Abstract Heavy metal contamination of the rivers is a world wide environmental problem and its removal is a great challenge. Kanpur and Unnao two closely located districts of Uttar Pradesh India are known for their leather industries. The tanneries release their treated effluent in the near by water ways containing Cr metal that eventually merges with the river Ganges. Untreated tannery effluent contains 2.673 ± 0.32 to 3.268 ± 0.73 mg l,1 Cr. Microbes were isolated, keeping the natural selection in the view, from the tannery effluent since microbes present in the effluent exposed to the various types of stresses and metal stress is one of them. Investigations include the exposure of higher concentrations of Cr(VI) 1.0 to 4.0 mg l,1 to the bacteria (presumably the Pseudomonas spp.) predominant on the agar plate. The short termed study (72 h) of biosorption showed significant reduction of metal in the media especially in the higher concentrations with a value from 1.0 ± 0.02, 2.0 ± 0.01, 3.0 ± 0, and 4.0 ± 0.09 at zero h to 0.873 ± 0.55, 1.840 ± 1.31, 2.780 ± 0.03 and 3.502 ± 0.68 at 72 h respectively. The biosorption of metal show in the present study that the naturally occurring microbes have enough potential to mitigate the excessive contamination of their surroundings and can be used to reduce the metal concentrations in aqueous solutions in a specific time frame. (© 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] STRATEGIES FOR PROLONGING THE SHELF LIFE OF MINCED BEEF PATTIESJOURNAL OF FOOD SAFETY, Issue 1 2009MATTEO ALESSANDRO DEL NOBILE ABSTRACT The study of different strategies for prolonging the shelf life of fresh minced beef patties was addressed in this work. Fresh minced beef was supplemented with thymol (THY) at levels of 250, 500 and 750 mg per kg of ground beef. Treated samples were packed using a high barrier film and stored in refrigerated conditions (4C) under ordinary atmosphere packaging and modified atmosphere packaging (MAP) conditions for 16 days. The microbiological quality decay kinetic was determined by monitoring the following microorganisms: Enterobacteriaceae, Pseudomonas spp., lactic acid bacteria, Brochothrix thermosphacta, coliforms and total psychrotrophic viable count. Results show that THY, working alone, was effective on coliforms and Enterobacteriaceae, whereas it does not seem to inhibit to a great extent the growth of the other microbial populations. On the other hand, an increased amount of THY, under MAP conditions, had better effects on the product quality, with a consequent prolongation of the shelf life. PRACTICAL APPLICATIONS Great interest is developing in food bio-preservation, because of the ever-increasing needs to protect consumers' health and to valorize the naturalness and safety of food products. However, very few works have been carried out on the applications of bio-preservatives to extend the shelf life of fresh meat products. This study, therefore, was mainly initiated to evaluate the possibility of extending the shelf life of packed fresh meat patties by a combination of thymol (THY) to other extrinsic factors such as storage temperatures and modified atmosphere during packaging. Interesting results were obtained suggesting that THY can perform an efficient synergy with modified atmosphere conditions and could be advantageously utilized by the meat industry. [source] ANTIBACTERIAL ACTIVITY AND BINDING ABILITY OF BOVINE LACTOFERRIN AGAINST PSEUDOMONAS SPP.JOURNAL OF FOOD SAFETY, Issue 1 2008WOAN-SUB KIM ABSTRACT The antibacterial activity of bovine lactoferrin was tested against Pseudomonas fluorescens and Pseudomonas syringae. The activity was studied by monitoring the growth of a Pseudomonas spp. in the presence or absence of bovine apo-lactoferrin, bovine holo-lactoferrin or native-lactoferrin in liquid media at different concentrations. Lactoferrin-binding proteins in the membrane fractions of Pseudomonas spp. were detected using far-Western blot analysis. The addition of bovine lactoferrin to the medium inhibited the growth of all tested strains. Furthermore, the growth of P. fluorescens and P. syringae was strongly inhibited by bovine apo-lactoferrin. The estimated molecular weights of lactoferrin-binding proteins in P. fluorescens were 70, 49, 47 and 25 kDa, and 70, 48 and 28 kDa in P. syringae. PRACTICAL APPLICATIONS Pseudomonas fluorescens is an important psychrotrophic bacterium responsible for undesirable flavors in milk and dairy products. Thus, flavor and texture defects, such as bitterness and running paste, were also reported. In addition, Pseudomonas syringae causes various diseases on many different susceptible plant species, generally producing chlorotic and necrotic lesions on leaves and fruits. The resultant bacterial spoilage causes considerable economic losses for the food and dairy industries. At present, antiseptics and agricultural chemicals are used for defense of foods and vegetables from these bacteria, but such substances are known to deleteriously affect the human body. The results of this study demonstrate that bovine lactoferrin significantly inhibits the growth of P. fluorescens and P. syringae. The results indicate that the incorporation of bovine lactoferrin is expected to protect dairy products, food and fruits from pathogenic bacteria. [source] EFFECTIVENESS OF CHLORINE AND NISIN-EDTA TREATMENTS OF WHOLE MELONS AND FRESH-CUT PIECES FOR REDUCING NATIVE MICROFLORA AND EXTENDING SHELF-LIFE,JOURNAL OF FOOD SAFETY, Issue 4 2002DIKE O. UKUKU ABSTRACT Efficacy of nisin-EDTA treatments as a sanitizing treatment for reducing native microflora of whole melons and extending shelf-life of fresh-cut pieces was compared to chlorine treatments. Whole cantaloupe and honeydew melons were washed with water, nisin (10 ,g/mL)-EDTA (0.02 M), or 200 ppm chlorine for 5 min at , 20C before fresh-cut preparation and storage at 5C for 15 days with periodic microbiological sampling. In addition, some fresh-cut pieces were washed with 10 ,g/mL nisin-EDTA or 50 ppm chlorine for 1 min before storage. Changes in appearance, odor, overall acceptability and the shelf-life of the minimally processed fresh-cut melons were investigated. Preliminary studies indicated that water washes, EDTA (0.002 to 0.2 M) or nisin (5 to 10 ,g/mL) were not effective in reducing the microflora of whole melon when used individually. Nisin-EDTA and chlorine treatments were significantly (P < 0.05) more effective in reducing native microflora than water washes. Nisin-EDTA treatments were significantly (P < 0.05) more effective than chlorine in reducing populations of yeast and mold and Pseudomonas spp. on whole melon surfaces but were not as effective as chlorine treatments for reducing aerobic mesophilic bacteria, lactic acid bacteria and total gram-negative bacteria. Microbial contaminants on fresh-cut pieces washed with 50 ppm chlorine or nisin-EDTA were further reduced. However, microbial populations increased throughout refrigerated storage irrespective of treatments. Odor, appearance, and overall acceptability ratings for cantaloupe and honeydew fresh-cut pieces treated with nisin-EDTA or chlorine were not significantly (P > 0.05) different from each other throughout the storage period (15 to 21 days). However, both treatments led to significantly (P < 0.05) improved ratings compared to the controls for the fresh-cut pieces at 9 to 12 days of storage and thereafter. The results of this study suggest that treatments with nisin-EDTA before and after fresh-cut processing would improve the quality and extend the shelf-life of fresh-cut melon. [source] Isolation of Pseudomonas spp. from Diseased Capsicum chinense (Habanero Pepper) Plants in Yucatan, MexicoJOURNAL OF PHYTOPATHOLOGY, Issue 7-8 2007F. Moguel-Salazar Abstract Capsicum chinense (habanero pepper) grown in Yucatan, Mexico, is frequently diseased by plant bacterial pathogens, but the bacterial agents remain unidentified. Bacteria associated with diseased C. chinense were isolated and characterized. Two isolates, ChA11 and ChA14, induced hypersensitive response in C. chinense plantlets and caused rot in C. chinense fruit and potato slices. Molecular identification showed both to be Pseudomonas spp. This is the first report identifying Pseudomonas spp. associated with C. chinense grown in Yucatan, and may represent a first step towards developing control measures against this insidious pathogen. [source] In vitro and in vivo pharmacodynamic properties of the fluoroquinolone ibafloxacinJOURNAL OF VETERINARY PHARMACOLOGY & THERAPEUTICS, Issue 6 2002M. Coulet The pharmacodynamic properties of a new veterinary fluoroquinolone antimicrobial agent, ibafloxacin, were evaluated. Minimal inhibitory concentrations (MIC), time-kill kinetics, postantibiotic effect (PAE) and postantibiotic subminimal inhibitory concentration effects (PA-SME) were determined against pathogenic canine Gram-negative and Gram-positive bacterial isolates from dermal, respiratory and urinary tract infections. The synergistic interactions between ibafloxacin and its main metabolite, 8-hydroxy-ibafloxacin were investigated. Finally, the efficacy of ibafloxacin was tested in in vivo canine infection models. Ibafloxacin had good activity against Pasteurella spp., Escherichia coli, Klebsiella spp., Proteus spp. and Staphylococcus spp. (MIC90=0.5 µg/mL), moderate activity against Bordetella bronchiseptica, Enterobacter spp. and Enterococcus spp. (MIC50=4 µg/mL) and low activity against Pseudomonas spp. and Streptococcus spp. The time-killing analysis confirmed that ibafloxacin was bactericidal with a broad spectrum of activity. The PAE and PA-SME were between 0.7,2.13 and 1,11.5 h, respectively. Finally, studies in dog models of wound infection and cystitis confirmed the efficacy of once daily oral ibafloxacin at a dosage of 15 mg/kg. Additional studies are needed to better define the importance of AUC/MIC (AUIC) and Cmax/MIC ratios on the outcome of fluoroquinolone therapy in dogs. [source] Monoclonal antibody detection of naphthalene dioxygenase from Pseudomonas aeruginosa 2NRLETTERS IN APPLIED MICROBIOLOGY, Issue 4 2000M. Civilini A monoclonal antibody, designated mAb,(CT), was generated against a peptide of the ISPNAP,-subunit of the naphthalene dioxygenase (NDO) enzyme of Pseudomonas aeruginosa. Since NDO expression is induced by aromatic hydrocarbons, its detection is important as a tool for environmental biomonitoring. This antibody is highly specific and works well both in an indirect ELISA assay and Western Blot analysis, allowing the detection of Pseudomonas spp. expressing the NDO inducible enzyme. The detection threshold for the ELISA assay developed in this work was 104 colony forming units (cfu) per ml. Thus, this mAb could represent a powerful tool to test for pollutants in soil, groundwater, and other natural environments. [source] Treatment of sanitary-important bacteria by bacteriocin substance V24 in cattle dung waterLETTERS IN APPLIED MICROBIOLOGY, Issue 5 2000A. Lauková Quantification of sanitary-important bacteria (e.g. Enterobacteriaceae), as well as indicators of environmental contamination, was assessed in samples of cattle dung from 25 cattle farms in 15 north-eastern Slovakia districts. The inhibitory effect of crude bacteriocin extract CBE V24 from Enterococcus faecalis V24 against Listeria monocytogenes Ohio and Yersinia enterocolitica YE85 was examined in cattle dung water with the aim of finding a new way of eliminating the health risk of the animal slurry. The following bacterial groups were quantified: Salmonella spp., Shigella -like spp., Proteus spp., Enterobacter spp., Citrobacter spp., Pseudomonas spp., Escherichia coli, Listeria spp., staphylococci, streptococci and enterococci (the average count ranged from 102 up to 104 cfu ml,1). Antagonistic effect of the crude bacteriocin from Enterococcus faecalis V24 in the range of 100,600 Arbitrary units per ml (AU ml,1) was shown against the following bacteria: Enterobacter cloacae, Ent. asburiae, Proteus spp., Salmonella spp., Acinetobacter lwoffi, L. monocytogenes as well as Y. enterocolitica YE85. During tests performed to study the inhibitory effect of the crude bacteriocin CBE V24 (concentration 800, 1600 AU ml,1) against L. monocytogenes Ohio and Y. enterocolitica YE85 in experimentally contaminated cattle dung, a reduction of 2·03 and 1·44 log cfu ml,1, respectively, was already noted after 1 h after crude bacteriocin CBE V24 addition. [source] Role of 2,4-Diacetylphloroglucinol-Producing Fluorescent Pseudomonas spp. in the Defense of Plant RootsPLANT BIOLOGY, Issue 1 2007D. M. Weller Abstract: Plants have evolved strategies of stimulating and supporting specific groups of antagonistic microorganisms in the rhizosphere as a defense against diseases caused by soilborne plant pathogens owing to a lack of genetic resistance to some of the most common and widespread soilborne pathogens. Some of the best examples of natural microbial defense of plant roots occur in disease suppressive soils. Soil suppressiveness against many different diseases has been described. Take-all is an important root disease of wheat, and soils become suppressive to take-all when wheat or barley is grown continuously in a field following a disease outbreak; this phenomenon is known as take-all decline (TAD). In Washington State, USA and The Netherlands, TAD results from the enrichment during monoculture of populations of 2,4-diacetylphloroglucinol (2,4-DAPG)-producing Pseudomonas fluorescens to a density of 105 CFU/g of root, the threshold required to suppress the take-all pathogen, Gaeumannomyces graminis var. tritici. 2,4-DAPG-producing P. fluorescens also are enriched by monoculture of other crops such as pea and flax, and evidence is accumulating that 2,4-DAPG producers contribute to the defense of plant roots in many different agroecosystems. At this time, 22 distinct genotypes of 2,4-DAPG producers (designated A - T, PfY and PfZ) have been defined by whole-cell repetitive sequence-based (rep)-PCR analysis, restriction fragment length polymorphism (RFLP) analysis of phlD, and phylogenetic analysis of phlD, but the number of genotypes is expected to increase. The genotype of an isolate is predictive of its rhizosphere competence on wheat and pea. Multiple genotypes often occur in a single soil and the crop species grown modulates the outcome of the competition among these genotypes in the rhizosphere. 2,4-DAPG producers are highly effective biocontrol agents against a variety of plant diseases and ideally suited for serving as vectors for expressing other biocontrol traits in the rhizosphere. [source] Microbial community diversity associated with the intestinal mucosa of farmed rainbow trout (Oncoryhnchus mykiss Walbaum)AQUACULTURE RESEARCH, Issue 9 2009Daniel L Merrifield Abstract Bacterial communities from the intestinal tract of rainbow trout were investigated to assess transient and resident microbial communities using both culture-based and culture-independent techniques. Viable counts attached to the intestinal mucosa were in the range of log 4.77,5.38 and log 6.67,6.79 CFU g,1 in the intestinal contents. Pseudomonas spp. and Enterobacteriaceae constituted nearly 80% of the allochthonous population but <60% of the autochthonous populations. This coincided with an elevated mucosal level of a group of Gram-positive rods from ,2% in the digesta to 25,35% on the mucosa. This group was identified by 16S rRNA as Arthrobacter aurescens and Janibacter spp. HTCC2649. Analysis of denaturing gradient gel electrophoresis banding patterns showed complex communities in all intestinal regions. Similarity coefficients showed that mucosal communities were ,70% similar to digesta communities and yet due to the presence of bands found uniquely either in the digesta or on the mucosa, the communities are distinctly different. Scanning electron microscopy confirmed mucosal bacterial populations and highlighted a possible localized colonization between mucosal folds. The study highlights the complexity of resident microbial communities that have not been fully explored in previous rainbow trout studies; this is especially true with probiotic/prebiotic investigations. [source] The emergence and implications of metallo-,-lactamases in Gram-negative bacteriaCLINICAL MICROBIOLOGY AND INFECTION, Issue 2005T. R. Walsh Abstract The increase in Gram-negative broad-spectrum antibiotic resistance is worrisome, particularly as there are few, if any, ,,pipeline'' antimicrobial agents possessing suitable activity against Pseudomonas spp. or Acinetobacter spp. The increase in resistance will be further enhanced by the acquisition of metallo-,-lactamase (MBL) genes that can potentially confer broad-spectrum ,-lactam resistance. These genes encode enzymes that can hydrolyse all classes of ,-lactams and the activity of which cannot be neutralised by ,-lactamase inhibitors. MBL genes are often associated with aminoglycoside resistant genes and thus bacteria that possess MBL genes are often co-resistant to aminoglycosides, further compromising therapeutic regimes. Both types of genes can be found as gene cassettes carried by integrons that in turn are embedded within transposons providing a highly ambulatory genetic element. The dissemination of MBL genes is typified by the spread of blaVIM-2, believed to originate from a Portuguese patient in 1995, and is now present in over 20 counties. The increase in international travel is likely to be a contributory factor for the ascendancy of mobile MBL genes as much as the mobility among individual bacteria. Fitness, acquisition and host dependency are key areas that need to be addressed to enhance our understanding of how antibiotic resistance spreads. There is also a pressing need for new, and hopefully novel, compounds active against pan-resistant Gram-negative bacteria , a growing problem that needs to be addressed by both government and industry. [source] | |||||||||||||||||||||||||||||||