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Protein Diet (protein + diet)
Kinds of Protein Diet Selected AbstractsEFFECT OF A HIGH PROTEIN DIET IN UTERO ON KIDNEY DEVELOPMENTNEPHROLOGY, Issue 1 2002M.A. Zimanyi [source] Influence of concurrent exercise or nutrition countermeasures on thigh and calf muscle size and function during 60 days of bed rest in womenACTA PHYSIOLOGICA, Issue 2 2007T. A. Trappe Abstract Aim:, The goal of this investigation was to test specific exercise and nutrition countermeasures to lower limb skeletal muscle volume and strength losses during 60 days of simulated weightlessness (6° head-down-tilt bed rest). Methods:, Twenty-four women underwent bed rest only (BR, n = 8), bed rest and a concurrent exercise training countermeasure (thigh and calf resistance training and aerobic treadmill training; BRE, n = 8), or bed rest and a nutrition countermeasure (a leucine-enriched high protein diet; BRN, n = 8). Results:, Thigh (quadriceps femoris) muscle volume was decreased (P < 0.05) in BR (,21 ± 1%) and BRN (,24 ± 2%), with BRN losing more (P < 0.05) than BR. BRE maintained (P > 0.05) thigh muscle volume. Calf (triceps surae) muscle volume was decreased (P < 0.05) to a similar extent (P > 0.05) in BR (,29 ± 1%) and BRN (,28 ± 1%), and this decrease was attenuated (P < 0.05) in BRE (,8 ± 2%). BR and BRN experienced large (P < 0.05) and similar (P > 0.05) decreases in isometric and dynamic (concentric force, eccentric force, power and work) muscle strength for supine squat (,19 to ,33%) and calf press (,26 to ,46%). BRE maintained (P > 0.05) or increased (P < 0.05) all measures of muscle strength. Conclusion:, The nutrition countermeasure was not effective in offsetting lower limb muscle volume or strength loss, and actually promoted thigh muscle volume loss. The concurrent aerobic and resistance exercise protocol was effective at preventing thigh muscle volume loss, and thigh and calf muscle strength loss. While the exercise protocol offset ,75% of the calf muscle volume loss, modification of this regimen is needed. [source] Enhanced weight loss with protein-enriched meal replacements in subjects with the metabolic syndromeDIABETES/METABOLISM: RESEARCH AND REVIEWS, Issue 5 2010Marion Flechtner-Mors Abstract Background The objective of this study was to investigate the effects of a protein-rich diet in comparison with a conventional protein diet on weight loss, weight maintenance, and body composition in subjects with the metabolic syndrome. Methods Obese subjects received instructions for an energy-restricted diet with a calorie deficit of 500 kcal/day and were randomly assigned to either high-protein (1.34 g/kg body weight) or conventional protein (0.8 g/kg body weight) diets for 12 months. Protein-enriched meal replacements were used to enrich one arm of the diet with protein throughout the study. In all, 67% of the participants completed the 1-year study. Results Subjects following the high-protein diet lost more body weight and more fat mass compared with those on the conventional protein diet, whereas the loss of fat-free mass was similar in both diet groups. Biochemical parameters associated with the metabolic syndrome improved in both diet groups. Improvements were modestly greater in subjects with the high-protein diet. After 12 months of treatment, 64.5% of the subjects in the high-protein diet group and 34.8% of the subjects in the conventional diet group no longer met three or more of the criteria for having the metabolic syndrome. Conclusions Individuals with the metabolic syndrome achieved significant weight loss while preserving fat-free mass when treated with an energy-restricted, high-protein diet that included nutrient-dense meal replacements, as compared with the results for conventional protein intake. An intervention with a protein-enriched diet may have advantages for the management of the metabolic syndrome. Copyright © 2010 John Wiley & Sons, Ltd. [source] Prey protein influences growth and decoration building in the orb web spider Argiope keyserlingiECOLOGICAL ENTOMOLOGY, Issue 5 2009SEAN J. BLAMIRES Abstract. 1. Protein is important for a foraging animal to consume, as it promotes growth and enhances survival, particularly in web-building spiders, which need to invest considerable protein into web building and may trade-off growth for web investment. 2. The influence of dietary protein uptake on growth and web investment was tested in the orb web spider Argiope keyserlingi, by feeding them flies reared on three different media: (1) high protein, (2) low protein, and (3) standard (control) media. There was a negative correlation between protein and energy content of the flies across treatments; flies reared on the high protein media had the highest protein, but lowest energy, while flies reared on the low protein media had the lowest protein but highest energy. 3. It was found that silk investment and web architecture in A. keyserlingi was not affected by diet. Growth and decoration building were both enhanced when spiders were fed a high protein diet. 4. It was concluded that protein intake, rather than energy, influenced both growth and decoration building because: (1) protein intake enhances growth in other animals, (2) protein is essential for silk synthesis, especially aciniform silk, and (3) protein is a limiting factor actively sought by foraging animals in natural environments. [source] ORIGINAL ARTICLE: Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus)JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5 2010S. M. Aly Summary The study was conducted to evaluate the efficiency of echnicacea (E) and garlic (G) supplemented diets as immunostimulant for tilapia (Oreochromis niloticus). Seven treatments were designed including a control (C). Fish were fed on 35% protein diet at a rate of 3% body weight per day. Echinacea (1.0 ppt) and garlic (3%) were incorporated in the feed, which was administered for periods of 1, 2 and 3 months (summer season), followed by basal diet for 4 more months (winter season). Neutrophil adherence and haematocrit values increased in both supplemented groups with prolonging period of application. The neutrophils adherence was significantly increased in all treatments except group administered echinacea for 1 month. The lymphocytic counts were significantly (p < 0.004) elevated that resulted in a significant increase in the total leucocytic count in groups administered echinacea for 1 and 2 months when compared with the control and/or other treatments. The gain in the body weight and specific growth rate was significantly increased in all supplemented groups (p < 0.004) during summer, but remained without any significant increase after winter. The survival rate was significantly high (>85%) in all the supplemented groups. The percentage of protection, after challenge infection using pathogenic Aeromonas hydrophila was the highest in groups supplemented with echinacea and garlic for 3 months after summer and winter seasons. It could be concluded that echinacea and garlic improve the gain in body weight, survival rate and resistance against challenge infection. Both compounds showed extended effects after withdrawal and improved resistance to cold stress during the winter season. However, a full commercial cost benefit analysis is necessary before recommending their application in aquaculture. [source] The impact of nutrient density in terms of energy and/or protein on live performance, metabolism and carcass composition of female and male broiler chickens of two commercial broiler strainsJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 4 2010E. Delezie Summary The objective of this study was to investigate the effects of diet composition on performance, slaughter yield and plasma metabolites, as different modern broiler strains show different responses to feed intake. Broilers of two commercial strains and of both sexes received one of three diets being different in energy and/or protein level [control diet, low energy/low protein diet (LM/LP) and low protein diet (LP)]. Low energy/low protein diet chickens were characterized by significantly lower body weights and feed intake compared with their LP and control counterparts. Broilers of the Cobb strain or broilers that were fed the control diet were most efficient in converting energy to body weight. No significant differences in plasma metabolites were detected due to diet composition or genotype. The diet with the lower energy and crude protein levels reached the lowest slaughter yield but the highest drumstick and wing percentages. The lowest mortality percentages were observed for broilers fed the LM/LP diet, and Cobb birds appeared to be more sensitive for metabolic disorders resulting in death. It is obvious from this study that different genotypes respond differently to changes in diet composition and therefore have adjusted nutritional requirements. [source] Adipose tissue gene expression in obese dogs after weight lossJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 3 2008V. Leray Summary Body weight (BW) mainly depends on a balance between fat storage (lipogenesis) and fat mobilization (lipolysis) in adipocytes. BW changes play a role in insulin resistance (IR), the inability of insulin target tissue to respond to physiological levels of insulin. This results in inhibition of lipogenesis and stimulation of lipolysis. Weight gain leads to IR whereas, weight loss improves insulin sensitivity (IS). The aim of this study was to evaluate the effect of weight loss and recovery of IS on the expression of genes involved in lipogenesis and lipolysis in weight losing dogs. Gene expression was studied in both subcutaneous and visceral adipose tissue. Obese dogs received a hypoenergetic low fat high protein diet (0.6 × NRC recommendation). Before and after weight loss, IS was assessed using the euglycaemic hyperinsulinaemic clamp. Gene expression of IRS-2, SREBP, intracellular insulin effectors, ACC, FAS, FABP, ADRP, PEPCK, lipogenesis key proteins, perilipin and HSL, lipolysis key proteins were quantified using real-time RT-PCR in subcutaneous and visceral fat. BW decreased from 15.2 ± 0.5 to 11.4 ± 0.4 kg (p < 0.05) over 78 ± 8 days. When obese, dogs were insulin resistant. After weight loss, IS was improved. In the subcutaneous adipose tissue, the expression of only the IRS-2 was increased. In the visceral adipose tissue, the expression of the genes involved in the lipogenesis was decreased whereas one of the genes implied in the lipolysis did not change. The expression profile of genes involved in lipid metabolism, as measured after weight loss, is indicative for a lower lipogenesis after weight loss than in obese dogs. Our results also confirm dramatic differences in the lipid metabolism of visceral and subcutaneous fat. They should be completed by comparing gene expression during weight losing and normal weight steady state. [source] Effects of rumen-protected methionine in a low protein ration on metabolic traits and performance of early lactating cows as opposed to rations with elevated crude protein contentJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5 2000T. F. Kröber Summary A 5-week experiment with 24 multiparous early lactating Brown Swiss cows was conducted to investigate the effects of supplementary rumen-protected methionine in conjunction with dietary protein reduction on metabolism and performance after 1 week of control measurement. Three rations containing 175, 150 and 125 g of crude protein/kg feed dry matter were supplemented with methionine. The fourth ration, also only containing 125 g of crude protein/kg dry matter, remained unsupplemented. The four treatment groups had a similar metabolic supply of other essential amino acids, protein and energy, as calculated by various approaches. The two low protein rations were, however, slightly deficient in ruminally degraded protein. Treatment effects remained low on feed intake, forage meal pattern, milk yield and fat as well as lactose content. In contrast, the content and yield of milk protein significantly declined only in the unsupplemented low protein ration relative to the initial value. Compared with this ration, the decline in milk protein yield was clearly delayed in the supplemented low protein ration. Blood plasma methionine tended to be reduced without supplementation and to be increased with additional methionine. Supplementation of methionine reduced other plasma amino acids. Plasma insulin, glucose, lactate, ketone bodies and aspartate amino transferase activity indicated a certain liver stress and a somewhat elevated energy requirement with high and particularly with low protein content (when unsupplemented). Methionine improved metabolic protein utilization, followed by the lowest plasma, urine and milk urea levels in the supplemented low protein diet. In conclusion, no major adverse effects were assessed under the conditions tested. Supplementation of methionine may nevertheless be useful in rations with particularly low protein content fed to early lactating cows in order to prevent negative long-term effects which were only visible here as trends. Zusammenfassung Auswirkungen von pansengeschütztem Methionin in einer Niedrigproteinration im Vergleich zu Rationen mit erhöhtem Rohproteingehalt auf Stoffwechselmerkmale und Leistung von frischlaktierenden Milchkühen In einem fünfwöchigen Experiment mit 24 frischlaktierenden Braunviehkühen wurden die Auswirkungen einer Ergänzung mit pansengeschütztem Methionin bei gleichzeitiger Reduktion der Proteinzufuhr nach einer einwöchigen Kontrollphase geprüft. Drei Rationen mit 175, 150 und 125 g Rohprotein/kg T wurden mit Methionin ergänzt. Eine weitere Variante, ebenfalls nur mit 125 g Rohprotein/kg T, wurde nicht supplementiert. Die vier Varianten stellten gemäß verschiedener Futterbewertungsysteme eine vergleichbare metabolische Versorgung mit den übrigen essentiellen Aminosäuren, Protein und Energie sicher. Die Niedrigproteinvarianten enthielten allerdings etwas zu wenig pansenabbaubares Protein. Futteraufnahme, Muster des Grundfutterverzehrs, Milchleistung sowie Fett-und Laktosegehalt der Milch zeigten nur geringe Reaktion auf die Behandlungen. Milchproteingehalt und -menge waren nur in der nicht ergänzten Niedrigproteinvariante relativ zum Ausgangswert signifikant verringert. Im Vergleich zur unsupplementierten Niedrigproteinration war dagegen der Abfall mit Ergänzung deutlich verzögert. Gegenüber dem Ausgangswert war die Methioninkonzentration im Blutplasma ohne Ergänzung tendenziell erniedrigt, mit Ergänzung erhöht. Es erfolgte eine Verringerung der Plasmakonzentration anderer Aminosäuren durch die Methioninergänzung der Niedrigproteinration. Die Plasmaniveaus von Insulin, Glucose, Laktat, Ketonkörpern und Aspartataminotransferase-Aktivität lassen auf eine gewisse Leberbelastung und einen etwas höheren Energiebedarf mit hohem und besonders mit niedrigem Proteingehalt (unsupplementiert) schließen. Die Zulage an Methionin verbesserte die metabolische Proteinverwertung, so dass die Harnstoffgehalte in Blut, Milch und Harn in dieser Niedrigproteinvariante am niedrigsten waren. Insgesamt ergaben sich keine grösseren ungünstigen Effekte unter den getesteten Bedingungen. Dennoch könnte die Ergänzung von Rationen mit besonders niedrigem Rohproteingehalt mit Methionin beim Einsatz an frischlaktierende Kühe hilfreich sein, um negative Langzeitwirkungen zu verhindern, die sich hier lediglich andeuteten. [source] Growth and survival of river catfish Mystus nemurus (Cuvier & Valenciennes) larvae fed isocaloric diets with different protein levels during weaningJOURNAL OF APPLIED ICHTHYOLOGY, Issue 3 2000R. V. Eguia Summary The growth of river catfish Mystus nemurus (Cuvier & Valenciennes) larvae fed four isocaloric diets (4200 kcal kg,1) with different protein levels during weaning was determined. Diets containing 45, 50, 55, and 60% protein were formulated by linear programming using amino acid profiles based on that of 2-day-old river catfish larvae. Artificial diets were fed to the larvae beginning at day 5 after being initially fed Artemia nauplii for 4 days. The larvae thrived solely on artificial diets from day 8 to day 16. On the other hand, the control larvae were fed Artemia nauplii from day 1 to day 16. Results of the feeding trial showed that growth and survival of M. nemurus larvae given the diet containing 60% protein were high and comparable to those of the larvae given only live food (control). Larvae fed the 55% protein diet had significantly lower growth and survival than the larvae on the control and 60% diets but significantly higher growth and survival rates than did larvae fed with 45 and 50% protein diets. Carcass moisture and total lipids after 16 days of feeding did not differ significantly (P > 0.05), but body protein increased with increasing dietary protein. Body protein of the control larvae was similar to that of larvae given the 60% protein diet. [source] Mistakes, misunderstandings and controversies in diabetes: A review and personal accountJOURNAL OF DIABETES INVESTIGATION, Issue 3 2010Carl Erik Mogensen Abstract A number of controversies in diabetes have had too little attention. I discuss the following issues: (i) drug therapy; (ii) genetics; (iii) antihypertensive treatment in patients with normoalbuminuria and with abnormal albuminuria; (iv) insulin analogs; (v) cancer in diabetes; (vi) hypophysectomy; (vii) renal biopsy; (viii) low protein diet; and (ix) glycated hemoglobin. A closer look at these items is required in order to have a more realistic picture of diabetes research. A scheme of other controversies is also provided. (J Diabetes Invest, doi: 10.1111/j.2040-1124.2010.00012.x, 2010) [source] Growth and Survival of Channel Catfish, Ictalurus punctatus, Fry Fed Diets with 36 or 45% Total Protein and All Plant or Animal Protein SourcesJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2010Todd D. Sink The basic nutrient requirements for channel catfish, Ictalurus punctatus, are well known, with anecdotal evidence suggesting that catfish fry grow faster and have better survival when fed an animal protein diet. However, the ability to grow channel catfish as small as 11 g on all plant diets and a lack of published data showing the superiority of fish or animal proteins compared to nutritionally equivalent plant proteins for catfish fry indicates that it may be possible to raise channel catfish fry on diets with only plant protein sources. Therefore, an experiment was conducted to compare the effects of 36 and 45% animal protein diets and 36 and 45% all plant protein diets on catfish fry growth and survival. Experimental diets were formulated to contain: 36% all plant protein (primarily from soybean meal); 36% animal and plant protein (,45% of crude protein as fish meal); 45% all plant protein (primarily from soy protein concentrate and soybean meal); and 45% animal and plant protein (,60% of crude protein as fish meal). The catfish were fed at a rate of 20% of body weight daily for 28 d using 24-h automated feeders. Mean ending weights and lengths of catfish fry were not significantly different (P > 0.05) for any treatment. Mean mortality was also not significantly different (P > 0.05) among diets. Regression analysis of growth rate and analysis of variance of final weights revealed that there was no significant difference in growth rate for any of the four diets. These results indicate that growth is not limited in channel catfish fry fed all plant protein diets, and that there is no apparent advantage to the inclusion of animal protein in diets for channel catfish fry. [source] Quantitative Protein Requirements of the Edible Snail Pomacea urceus (Muller)JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2004Indar W. Ramnarine Six isocaloric, semi-purified diets containing 15, 20, 25, 30, 35, and 40% crude protein were formulated and fed to juvenile Pomacea urceus (mean length 34.8 mm, mean weight 7.35 g) at the daily rate of 4% biomass over an 18-wk period. The best weight gain of 230% was obtained with the test diet containing 30% crude protein, but was not significantly different from the weight gain of 228% obtained with the 20% protein diet. A lower feed conversion ratio (1.77 compared with 1.90) was obtained with the test diet containing 20% crude protein. A diet containing 20% crude protein is recommended for the culture of Pomacea urceus. [source] Effect of Dietary Protein Concentration and Stocking Density on Production Characteristics of Pond-Raised Channel Catfish Ictalurus punctatusJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2003Menghe H. Li Diets containing 28% and 32% crude protein were compared for pond-raised channel catfish Ictalurus punctatus stocked at densities of 14,820, 29,640, or 44,460 fish/ha. Fingerling channel catfish with average initial weight of 48.5 g/fish were stocked into 30 0.04-ha ponds. Five ponds were randomly allotted for each dietary protein ± stocking density combination. Fish were fed once daily to satiation for two growing seasons. There were no interactions between dietary protein concentration and stocking density for any variables. Dietary protein concentrations (28% or 32%) did not affect net production, feed consumption and weight gain per fish, feed conversion ratio, survival, processing yields, fillet moisture, protein and ash concentrations, or pond water ammonia and nitrite concentrations. Fish fed the 32% protein diet had slightly but significantly lower levels of visceral and fillet fat than fish fed the 28% protein diet. As stocking density increased, net production increased, while weight gain of individual fish, feed efficiency, and survival decreased. Stocking densities did not affect processing yield and fillet composition of the fish. Although highly variable among different ponds and weekly measurements, ponds stocked at the highest density exhibited higher average levels of total ammonia-nitrogen (TAN) and nitrite-nitrogen (NO2 -N) than ponds stocked at lower densities. However, stocking density had no significant effect on un-ionized ammonia-nitrogen (NH3 -N) concentrations, calculated based on water temperature, pH, and TAN. By comparing to the reported critical concentration, a threshold below which is considered not harmful to the fish, these potentially toxic nitrogenous compounds in the pond water were generally in the range acceptable for channel catfish. It appears that a 28% protein diet can provide equivalent net production, feed efficiency, and processing yields as a 32% protein diet for channel catfish raised in ponds from advanced fingerlings to marketable size at densities varying from 14,820 to 44,460 fish/ha under single-batch cropping systems. Optimum dietary protein concentration for pond-raised channel catfish does not appear to be affected by stocking density. [source] Evaluation of Various Concentrations of Dietary Protein and Animal Protein for Pond-Raised Channel Catfish Ictalurus punctatus Fed to Satiation or at a Restricted RateJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2000Edwin H. Robinson A factorial experiment was conducted to evaluate effect of dietary protein (28% or 32%), animal protein (0, 3, or 6%), and feeding rate (satiation or >90 kg/ha per d) on production characteristics, processing yield, and body composition of pond-raised channel catfish Ictalurus punctatus. Fingerling channel catfish (average weight: 55 g/fish) were stocked into 60, 0.04-ha ponds at a rate of 18,530 fish/ha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation or no more than 90 kg/ha per d for 147 d. Fish fed at a rate of >90 kg/ha per d consumed about 85% of the amount of feed consumed by fish fed to satiation. Dietary protein did not affect the total amount of feed fed, amount of feed consumed per fish, weight gain, feed conversion efficiency, or fillet protein. Animal protein had no effect on the total amount of feed fed, amount of feed consumed per fish, weight gain, or fillet protein and ash. Fish fed a diet containing 6% animal protein converted feed more efficiently than fish fed diets containing 0% and 3% animal protein. Fish fed to satiation daily consumed more feed, gained more weight, converted the feed less efficiently, and had a higher carcass yield, a higher level of visceral fat as compared to fish fed at a rate of >90 kg/ha per d. Feeding rate had no effect on fillet protein. Results from this study indicated that both a 28% and a 32% protein diet with or without animal protein provided the same growth rate of channel catfish raised in ponds from fingerlings to marketable size if feed is not restricted below a maximum rate of 90 kg/ha per d. Even though there were some interactions among the three factors evaluated, dietary protein levels of 28% to 32% and animal protein levels of 0% to 6% do not appear to markedly affect carcass yield and fillet proximate composition of pond-raised channel catfish. [source] Effects of Dietary Protein and Energy Levels on Growth and Body Composition of Juvenile Flounder Paralichthys olivaceusJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 3 2000Sang-Min Lee A feeding trial of three protein levels (30, 40 and 50%) and two energy levels (300 and 400 kcal/100-g diet) factorial design with three replications was carried out to investigate the proper dietary protein and energy levels for the growth of juvenile flounder Paralichthys olivaceus. Weight gain of fish tended to improve with increasing dietary protein level. Weight gain of fish fed either the 40% or 50% protein diet with 300 kcal/100-g diet was significantly higher (P < 0.05) than with 400 kcal/100-g diet. The best weight gain was obtained from fish fed the 50% protein diet with 300 kcal/100-g diet. Feed efficiency tended to improve with increasing dietary protein level. However, dietary energy level had no significant effect on feed efficiency of fish fed the 30% or 50% protein diet, but that of fish fed the 40% protein diet with 300 kcal/100-g diet was significantly higher than with 400 kcal/100-g diet. Protein retention tended to increase as dietary protein level increased and energy level decreased. Lipid content of fish fed the diet containing 400 kcal/100-g diet was significantly higher than that of fish fed the diet containing 300 kcal/100-g diet at all protein levels. Fatty acid compositions such as linoleic acid, EPA (20:5n-3) and DHA (22:6n-3) offish were directly affected by dietary lipid (squid liver oil and/or soybean oil) used for energy source. Based on the above results, it can be concluded that the proper dietary protein and energy levels for the growth of juvenile flounder are 50% and 300 kcal/100-g diet, respectively. [source] Effect of Maternal Protein Restriction During Pregnancy and Lactation on the Number of Cardiomyocytes in the Postproliferative Weanling Rat HeartTHE ANATOMICAL RECORD : ADVANCES IN INTEGRATIVE ANATOMY AND EVOLUTIONARY BIOLOGY, Issue 3 2010Kyungjoon Lim Abstract Maternal protein restriction leads to a reduction in the number of cardiomyocytes in the rat heart at birth. However, in rats, cardiomyocytes continue to proliferate until about 2 weeks after birth. Hence, this study aimed to examine the effect of maternal protein restriction, on the number of cardiomyocytes in the young rat heart at a time point when the cardiomyocytes have ceased proliferating and are terminally differentiated. Female Wistar Kyoto rats were fed either a normal protein diet (NPD; 20% casein) or a low protein diet (LPD; 8.7% casein) during pregnancy and lactation. Offspring (seven males and seven females per group) were perfusion fixed at 4 weeks of age. Heart volume and total cardiomyocyte number were determined using stereological techniques. At 4 weeks of age, body weights in both male and female LPD offspring were significantly reduced compared with NPD controls whereas relative heart volumes were significantly increased in LPD offspring. Total number of cardiomyocytes was not significantly different between groups. In both groups, there was a significant linear correlation between cardiomyocyte number and heart volume. In conclusion, total cardiomyocyte number in the postproliferative rat heart does not appear to be affected by maternal protein restriction per se but is directly related to heart size. Anat Rec, 2010. © 2010 Wiley-Liss, Inc. [source] Reduction of ammonia emission from growing pig rooms by feeding a lower protein diet supplemented with apple pomaceANIMAL SCIENCE JOURNAL, Issue 6 2002Akemi YAMAMOTO ABSTRACT An experiment was conducted to determine the effect of supplementing a reduced crude protein (CP) diet with apple pomace on the ammonia emissions from growing pig rooms. Four pigs (45 kg BW) each were assigned to one of two diets. Each group was housed in a separate room and fed a standard diet (CP 16.6%) or a low CP, amino acid-supplemented diet (CP 9.1%) containing 23.1% of dried apple pomace for two 7-day experimental periods. After the completion of the first period, the pigs were switched to the other diet. The daily ammonia emissions, measured for 3 days after a 4-day adaptation period, were much lower for pigs fed the apple pomace-supplemented diet than for pigs fed the standard diet (0.47 g/pig vs 7.30 g/pig, respectively). The daily nitrogen intake for the standard diet and the apple pomace-supplemented diet was 58.1 and 35.5 g/pig, respectively. The pigs fed the apple pomace-supplemented diet excreted more fecal nitrogen than pigs fed the standard diet (17.5 g/day vs 11.0 g/day, respectively), but urinary nitrogen excretion with the apple pomace-supplemented diet was estimated to be 2.9 g/day, which was much lower than that for the standard diet (27.0 g/day). The addition of apple pomace to a reduced CP, amino acid-supplemented diet reduces urinary nitrogen excretion and thereby ammonia emission. [source] Dietary protein requirement of white sea bream (Diplodus sargus) juvenilesAQUACULTURE NUTRITION, Issue 4 2008R. SÁ Abstract A trial was undertaken to estimate the protein requirement of white sea bream (Diplodus sargus). Five fish meal-based diets were formulated to contain graded levels of protein (from 60 to 490 g kg,1). Each diet was assigned to triplicate groups of 25 fish with a mean individual body weight of 22 g. Fish fed the 60 g kg,1 protein diet lost weight during the trial, while growth improved in the other groups as dietary protein level increased up to 270,370 g kg,1. Feed efficiency improved as dietary protein level increased. Maximum protein efficiency ratio (PER) was observed with the 17% protein diet. N retention (NR) (% N intake) was not different among groups fed diets with 17% protein and above. Ammonia excretion (g kg,1ABW day,1) increased as dietary protein level increased, while no differences in urea excretion were noted. An exponential model was used to adjust specific growth rate and NR (g kg,1 day,1) to dietary protein level. Based on that model, dietary protein required for maximum retention was 330 g kg,1, while for maximum growth it was 270 g kg,1. On a wet weight basis, there were no differences in whole body composition of fish-fed diets with 170 g kg,1 protein and above, except for the protein content, which was lower in group fed the 170 g kg,1 protein diet than the 490 g kg,1 protein diet. Specific activities of hepatic amino acid catabolism enzymes (glutamate dehydrogenase, alanine aminotransferase and aspartate aminotransferase) increased as dietary protein levels increased. There were no differences among groups in fatty acid synthetase and malyc enzyme but 6-phosphate dehydrogenase (G6PDH) was significantly lower in fish fed the 60 g kg,1 protein diet than the 170 and 490 g kg,1 protein diets. [source] Dietary protein level and natural food management in the culture of blue (Litopenaeus stylirostris) and white shrimp (Litopenaeus vannamei) in microcosmsAQUACULTURE NUTRITION, Issue 3 2003L.R. Martinez-Cordova Abstract The effect of dietary protein level and natural food management on the production parameters of blue and white shrimp, as well as on water quality, was evaluated in a microcosms system (plastic pools simulating aquaculture ponds). Two experimental trials were carried out in the facilities of DICTUS, University of Sonora, Northwest México. Treatment with low protein diet (LP) consisted of a low protein input (diet with 250 g kg,1 crude protein) through the culture period; treatment with high protein diet (HP) consisted of a high protein input (diet with 400 g kg,1 crude protein) through the trial, and finally treatment VP consisted of an adjustment of protein input (diets with 250, 350 or 400 g kg,1 crude protein), depending on the abundance of biota (zooplankton and benthos) in the system. Each species responded differently to the treatments. For blue shrimp, low protein input resulted in the lowest final body weight (12.9 ± 0.6 g) and biomass (696.0 g pool,1). Survival and feed conversion ratio were similar in the three treatments. For white shrimp, the best growth, biomass and food conversion ratio were obtained in the low protein input treatment. Water quality parameters such as nitrate, ammonia and organic matter during the two trials, were better for LP and VP treatments. White shrimp seems to have lower protein requirements than blue shrimp. For the blue shrimp culture, adjusting protein input according to natural food abundance (zooplankton and benthos) in the system, seems to be advantageous because of the possibility of getting a production similar to that obtained with a high protein input through the farming period, but at lower feed cost, and with a lower environmental impact. It is concluded that a high protein input through the whole farming period is not the best feeding strategy for any of the two species. [source] Effects of varying dietary compositions using common feed ingredients on growth and feed efficiency of pond-raised channel catfish Ictalurus punctatus (Rafinesque)AQUACULTURE RESEARCH, Issue 8 2010Menghe H Li Abstract Two experiments were conducted to evaluate various ingredient combinations in a 28% or 32% protein diet for optimum performance of channel catfish Ictalurus punctatus. All diets contained soybean meal and corn, but with or without cottonseed meal, wheat middlings or fish meal (FM). Channel catfish fingerlings were stocked into 0.04 ha earthen ponds at 18 530 fish ha,1. Fish were fed one of eight diets once daily to apparent satiation for two growing seasons. Results demonstrated that the dietary ingredient composition used had significant effects on fish performance, but magnitude of differences was relatively small. Overall, diets containing FM resulted in greater weight gain (Experiments 1 and 2) and lower feed conversion ratio (Experiment 1) than fish fed all-plant diets. However, certain combinations of plant ingredients provided the similar fish growth as some diets containing FM. There were no significant differences in weight gain between fish fed soybean meal,corn or soybean meal,corn,wheat middlings-based diets with cottonseed meal or FM. The use of wheat middlings in the diet had no significant effects on fish production characteristics. [source] Effects of dietary protein to carbohydrate ratios on growth and body composition of juvenile yellow catfish, Pelteobagrus fulvidraco (Siluriformes, Bagridae, Pelteobagrus)AQUACULTURE RESEARCH, Issue 12 2009Wen- Juan Ye Abstract The present experiment was conducted to investigate the effects of dietary protein to carbohydrate ratios on growth and body composition of juvenile yellow catfish, Pelteobagrus fulvidraco. Nine diets were formulated to contain three protein levels (30%, 36% and 42%), each with three carbohydrate levels (24%, 30% and 36%). Each diet was randomly assigned to triplicate groups of 20 fish (initial mean body weight: 8.24±0.20 g) in indoor flow , through fibreglass tanks. The experiment continued for 8 weeks. Weight gain and specific growth rate were similar for the fish fed the 36% and 42% protein diets but higher than that fed the 30% protein diet. At the 36% protein level, carbohydrate contents varying from 24% to 36% (P/E ratio of 24.0,28.2 mg protein kJ,1) had no significant effects on growth performance and feed utilization (P>0.05). Protein efficiency ratio tended to increase with dietary carbohydrate level at the same protein level. Dietary treatments significantly influenced body composition (P<0.05), but not the condition factor, viscerosomatic index, hepatosomatic index and intraperitoneal fat ratio (P>0.05). Based on these observations, 36% protein and 24,36% carbohydrate with the P/E ratio of 24.0,28.2 mg protein kJ,1 seemed suitable for optimal growth and feed utilization, and carbohydrate could cause protein-sparing effect in diets for juvenile yellow catfish. [source] Effect of salinity on carrying capacity of adult Nile tilapia Oreochromis niloticus L. in recirculating systemsAQUACULTURE RESEARCH, Issue 16 2006M A Kabir Chowdhury Abstract Effect of salinity on carrying capacity of a recirculation system for Nile tilapia, Oreochromis niloticus L.; production was assessed. Survival, growth and feed conversion ratio of adult Nile tilapia fed 30% crude protein diet for 88 days were measured at three different salinity levels (8, 15 and 25 g L,1) and two stocking densities (20 and 40 m,3) in three independent recirculating systems. Highest survival (98%) and a linear growth in net biomass (P<0.01) was observed in both densities at 8 g L,1 and in 20 m,3 treatment at 15 g L,1. Highest net biomass growth was observed in the 40 m,3 stocking density treatment at 8 g L,1 salinity level (P<0.05). Overall biomass growth was significantly affected by salinity indicating a decrease in Nile tilapia carrying capacity with increased salinity. About 11 000 kg ha,1 crop,1 of Nile tilapia can be obtained in recirculating systems at 8 g L,1 salinity, significantly higher than the net production at 15 g L,1 (5200 kg ha,1 crop,1) and 22 g L,1 (4425 kg ha,1 crop,1). [source] Assessment of requirement values for essential amino acids in the prawn, Marsupenaeus japonicus (Bate)AQUACULTURE RESEARCH, Issue 6 2002S Teshima Abstract The requirements of juvenile prawn, Marsupenaeus japonicus (Bate), 0.79 g initial body weight, for essential amino acids (EAA) were evaluated based on the daily increase of each EAA in the whole body when the prawn was maintained on a diet with a high nutritive value (a casein-squid protein-based diet). The quantities of each EAA needed daily for growth and maintenance of prawn are conceived to correspond to the daily requirements of this prawn species for EAA. Therefore, these requirement values of respective EAA should be supplied from dietary proteins. To determine these values, protein and amino acids of the whole body of the prawn were quantified before and after feeding experiments, and the quantities of respective EAA needed to meet the requirements were estimated based on the EAA profile of the whole body protein of prawn. As a result, the contents of EAA in dietary proteins (%) needed to meet the requirements of the prawn for EAA were assessed to be: threonine (2.3), methionine (1.3), valine (2.4), isoleucine (2.3), leucine (3.4), phenylalanine (2.6), lysine (3.2), histidine (1.1), arginine (2.9) and tryptophan (0.6), respectively, when the prawn are fed 50% protein diet with 90% protein digestibility at a ration size of 2% (% of body weight). [source] Estimating digestible protein requirements of silver perch, Bidyanus bidyanus MitchellAQUACULTURE RESEARCH, Issue 5 2001G L Allan Abstract In this study, we estimated requirements for digestible protein, using intact protein sources, at one digestible energy content. Using digestibility data for silver perch (Bidyanus bidyanus Mitchell) for a large number of ingredients, we formulated a ,summit' diet to contain between 1.4 and 1.8 times the ,expected requirements' for digestible essential amino acids (based on requirements for channel catfish, Ictalurus punctatus Rafinesque). A ,diluent' diet was formulated to contain 0.4,0.5 times the expected requirements of digestible essential amino acids. Both ,summit' and ,diluent' diets contained similar digestible energy (14.7 MJ digestible energy kg,1 for the summit and 13.4 MJ digestible energy kg,1 for the diluent). Six diets were prepared with the following amounts of summit,diluent diets: 100:0, 80:20, 60:40, 40:60, 20:80 and 0:100. A practical diet widely used by commercial farmers was also included as a control. Ten juvenile fish (2.1,2.6 g) were stocked into each experimental 70-L acrylic aquarium, and each dietary treatment was randomly assigned to five replicate aquaria. Fish were fed twice daily to apparent satiation for 54 days. Final individual fish weight ranged from 4,15.5 g. Results were analysed using intersecting linear regression analysis. The optimum digestible dietary protein for diets with 13.4,14.7 MJ digestible energy kg,1, after which protein deposition did not increase significantly, was 28%. Although this study did not determine requirements for individual amino acids, for diets with the digestible energy content used here, requirements for individual amino acids obviously did not exceed the content in the 28% protein diet. These contents are useful as an estimate of ,recommended levels' for silver perch diets with 13.4,14.7 MJ digestible energy kg,1. The proximate composition of fish was affected by diet. Whole body protein and moisture increased, whereas lipid content decreased with increasing dietary protein content (and increasing protein,energy ratio and decreasing lipid). Fish size was also affected by diet; however, the changes in whole carcass proximate composition also occurred for fish fed diets 60:40, 80:20 and the summit diet which were a similar final weight. [source] Characterization of the Mamestra configurata (Lepidoptera: Noctuidae) larval midgut protease complement and adaptation to feeding on artificial diet, Brassica species, and protease inhibitor,ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY (ELECTRONIC), Issue 2 2010Martin A. Erlandson Abstract The midgut protease profiles from 5th instar Mamestra configurata larvae fed various diets (standard artificial diet, low protein diet, low protein diet with soybean trypsin inhibitor [SBTI], or Brassica napus) were characterized by one-dimensional enzymography in gelatin gels. The gut protease profile of larvae fed B. napus possessed protease activities of molecular masses of approximately 33 and 55,kDa, which were not present in the guts of larvae fed artificial diet. Similarly, larvae fed artificial diet had protease activities of molecular masses of approximately 21, 30, and 100,kDa that were absent in larvae fed B. napus. Protease profiles changed within 12 to 24,h after switching larvae from artificial diet to plant diet and vice versa. The gut protease profiles from larvae fed various other brassicaceous species and lines having different secondary metabolite profiles did not differ despite significant differences in larval growth rates on the different host plants. Genes encoding putative digestive proteolytic enzymes, including four carboxypeptidases, five aminopeptidases, and 48 serine proteases, were identified in cDNA libraries from 4th instar M. configurata midgut tissue. Many of the protease-encoding genes were expressed at similar levels on all diets; however, three chymoptrypsin-like genes (McSP23, McSP27, and McSP37) were expressed at much higher levels on standard artificial diet and diet containing SBTI as was the trypsin-like gene McSP34. The expression of the trypsin-like gene McSP50 was highest on B. napus. The adaptation of M. configurata digestive biochemistry to different diets is discussed in the context of the flexibility of polyphagous insects to changing diet sources. Published 2010 Wiley Periodicals, Inc. [source] Dietary amino acids fed in free form and as protein components do not differently affect postprandial plasma insulin, glucagon, growth hormone and corticosterone responses in ratsJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 7-8 2006J. A. Nolles Summary This study examined, whether the postprandial fate of dietary amino acids from different amino acid sources is regulated by the responses of insulin, glucagon, corticosterone and growth hormone (GH). Male Wistar rats were cannulated in the vena jugularis and assigned to dietary groups. The diets contained 21% casein or the same amino acids in free form. In the free amino acid diets, methionine level was varied between the groups. The feed was supplied in two distinct meals. In previous experiments it was established that oxidative amino acid losses of the free amino acid diets and protein diets were different. After 3 weeks on those diets, it appeared that the differences in postprandial oxidative losses had been diminished. GH was measured every 12 min, from 144 min before the start of the experimental meal over the following 144 min. Insulin and corticosterone were measured six times from the start of the meal until 270 min after the meal. No differences have been observed between the hormonal responses to both meals at day 5 and at day 26. In conclusion, it has been found that the differences in the oxidative losses between protein and free amino acid meals are not mediated by the combined action of the insulin, glucagon, corticosterone and GH. Postprandial catabolism of amino acids is most probably regulated by substrate induction. [source] Growth and survival of river catfish Mystus nemurus (Cuvier & Valenciennes) larvae fed isocaloric diets with different protein levels during weaningJOURNAL OF APPLIED ICHTHYOLOGY, Issue 3 2000R. V. Eguia Summary The growth of river catfish Mystus nemurus (Cuvier & Valenciennes) larvae fed four isocaloric diets (4200 kcal kg,1) with different protein levels during weaning was determined. Diets containing 45, 50, 55, and 60% protein were formulated by linear programming using amino acid profiles based on that of 2-day-old river catfish larvae. Artificial diets were fed to the larvae beginning at day 5 after being initially fed Artemia nauplii for 4 days. The larvae thrived solely on artificial diets from day 8 to day 16. On the other hand, the control larvae were fed Artemia nauplii from day 1 to day 16. Results of the feeding trial showed that growth and survival of M. nemurus larvae given the diet containing 60% protein were high and comparable to those of the larvae given only live food (control). Larvae fed the 55% protein diet had significantly lower growth and survival than the larvae on the control and 60% diets but significantly higher growth and survival rates than did larvae fed with 45 and 50% protein diets. Carcass moisture and total lipids after 16 days of feeding did not differ significantly (P > 0.05), but body protein increased with increasing dietary protein. Body protein of the control larvae was similar to that of larvae given the 60% protein diet. [source] The suppressed expression and functional activity of hepatic P-glycoprotein in rats with protein,calorie malnutritionJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 7 2003Young-Mi Lee Abstract The effect of protein,calorie malnutrition (PCM) on the expression and functional activity of P-glycoprotein (P-gp) in the liver of rats was examined. Control protein diets and protein-restricted diets were fed to Sprague-Dawley rats for 4 weeks, and the expression of P-gp in the liver (Western blot), in vitro uptake of a representative substrate of P-gp, daunomycin, into canalicular liver plasma membrane (cLPM) vesicles, and in vivo canalicular excretion of daunomycin were compared between the control and PCM rats. The expression of P-gp in the cLPM vesicles was decreased (22%, p,<,0.05) by PCM. Consistent with this result, the in vitro uptake rate (Vmax) was decreased (35%, p,<,0.05) by PCM, with constant affinity (Km), for the carrier-mediated uptake of daunomycin into cLPM vesicles, resulting in a 33% (p,<,0.05) decrease in the intrinsic uptake clearance (CLint). The in vivo canalicular excretion clearance (CLexc) of daunomycin was also decreased by 79% (p,<,0.01) in PCM rats, but the degree was more severe than would be expected from the 22% decrease in the expression of P-gp and the 33% decrease in the uptake of daunomycin (CLint). The hepatic level of adenosine 5,-triphosphate, which was decreased by 60% (p,<,0.01) in PCM rats, might have contributed to this severe decrease in CLexc. In summary, the canalicular excretion of P-gp substrates, such as daunomycin, might be reduced in patients with PCM via a mechanism involving the suppression of the expression of P-gp. © 2003 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 92:1323,1330, 2003 [source] Growth and Survival of Channel Catfish, Ictalurus punctatus, Fry Fed Diets with 36 or 45% Total Protein and All Plant or Animal Protein SourcesJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2010Todd D. Sink The basic nutrient requirements for channel catfish, Ictalurus punctatus, are well known, with anecdotal evidence suggesting that catfish fry grow faster and have better survival when fed an animal protein diet. However, the ability to grow channel catfish as small as 11 g on all plant diets and a lack of published data showing the superiority of fish or animal proteins compared to nutritionally equivalent plant proteins for catfish fry indicates that it may be possible to raise channel catfish fry on diets with only plant protein sources. Therefore, an experiment was conducted to compare the effects of 36 and 45% animal protein diets and 36 and 45% all plant protein diets on catfish fry growth and survival. Experimental diets were formulated to contain: 36% all plant protein (primarily from soybean meal); 36% animal and plant protein (,45% of crude protein as fish meal); 45% all plant protein (primarily from soy protein concentrate and soybean meal); and 45% animal and plant protein (,60% of crude protein as fish meal). The catfish were fed at a rate of 20% of body weight daily for 28 d using 24-h automated feeders. Mean ending weights and lengths of catfish fry were not significantly different (P > 0.05) for any treatment. Mean mortality was also not significantly different (P > 0.05) among diets. Regression analysis of growth rate and analysis of variance of final weights revealed that there was no significant difference in growth rate for any of the four diets. These results indicate that growth is not limited in channel catfish fry fed all plant protein diets, and that there is no apparent advantage to the inclusion of animal protein in diets for channel catfish fry. [source] Effects of dietary protein and lipid levels on growth and energy productive value of pacific white shrimp, Litopenaeus vannamei, at different salinitiesAQUACULTURE NUTRITION, Issue 4 2010X.Z. ZHU Abstract A 8-week feeding experiment was conducted to evaluate the effect of different dietary protein and lipid levels on growth and energy productive value of juvenile Litopenaeus vannamei, at 30 and 2 ppt, respectively. Nine practical diets were formulated to contain three protein levels (380, 410 and 440 g kg,1) and three lipid levels (60, 80 and 100 g kg,1). Each diet was randomly fed to triplicate groups of 30 shrimps per tank (260 L). The effects of salinity and an interaction between dietary protein level and lipid level on growth and energy productive value of shrimp were observed under the experimental conditions of this study. At 30 ppt seawater, shrimp fed with 440 g kg,1protein diets had significantly higher weight gain (WG) than those fed with 380 g kg,1 protein diets at the same dietary lipid level, and the 60 g kg,1 lipid group showed higher growth than 80 g kg,1and 100 g kg,1 lipid groups at the same dietary protein level. At 2 ppt seawater, the growth of shrimp was little affected by dietary protein treatments when shrimp fed the 80 and 100 g kg,1 lipid, shrimp fed the 80 g kg,1 lipid diets had only slightly higher growth than that fed 60and 100 g kg,1 lipid diets when fed 380 and 410 g kg,1 dietary protein diets. A significant effect of salinity on growth of shrimp was detected with the growth responses at 30 ppt > 2ppt (P < 0.05). Final body lipid content, body protein content and energy productive value of shrimp was significantly higher in animals exposed to 30 ppt than in shrimp held at 2 ppt. [source] | |||||||||||||||||||