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Atmospheric Levels (atmospheric + level)
Selected AbstractsThe Presence of Functional Groups Key for Biodegradation in Ionic Liquids: Effect on Gas SolubilityCHEMSUSCHEM CHEMISTRY AND SUSTAINABILITY, ENERGY & MATERIALS, Issue 3 2010Yun Deng Abstract The effect of the incorporation of either ester or ester and ether functions into the side chain of an 1-alkyl-3-methylimidazolium cation on the physico-chemical properties of ionic liquids containing bis(trifluoromethylsulfonyl)imide or octylsulfate anions is studied. It is believed that the introduction of an ester function into the cation of the ionic liquids greatly increases their biodegradability. The density of three such ionic liquids is measured as a function of temperature, and the solubility of four gases,carbon dioxide, ethane, methane, and hydrogen,is determined between 303,K and 343,K and at pressures close to atmospheric level. Carbon dioxide is the most soluble gas, followed by ethane and methane; the mole fraction solubilities vary from 1.8×10,3 to 3.7×10,2. These solubilities are of the same order of magnitude as those determined for alkylimidazolium-based ionic liquids. The chemical modification of the alkyl side chain does not result in a significant change of the solvation properties of the ionic liquid. All of the solubilities decrease with increasing temperature, corresponding to an exothermal solvation process. From the variation of this property with temperature, the thermodynamic functions of solvation (Gibbs energy, enthalpy, and entropy) are calculated and provide information about the solute,solvent interactions and the molecular structure of the solutions. [source] Carbon monoxide uptake kinetics in unamended and long-term nitrogen-amended temperate forest soilsFEMS MICROBIOLOGY ECOLOGY, Issue 3 2006Alvarus S. K. Chan Abstract The effect of nitrogen (N) additions on the dynamics of carbon monoxide consumption in temperate forest soils is poorly understood. We measured soil CO profiles, potential rates of CO consumption and uptake kinetics in temperate hardwood and pine control plots and plots amended with 50 and 150 kg N ha,1 year,1 for more than 15 years. Soil profiles of CO concentrations were above atmospheric levels in the high-N plots of both stands, suggesting that in these forest soils the balance between consumption and production may be shifted so that either production is increased or consumption decreased. Highest rates of CO consumption were measured in the organic horizon and decreased with soil depth. In the N-amended plots, CO consumption increased in all but one soil depth of the hardwood stand, but decreased in all soil depths of the pine stand. CO enzyme affinities increased with soil depth in the control plots. However, enzyme affinities in the most active soil depths (organic and 0,5 cm mineral) decreased in response to low levels of N in both stands. In the high-N plots, affinities dramatically-increased in the hardwood stand, but decreased in the organic horizon and increased slightly in the 0,5 cm mineral soil in the pine stand. These findings indicate that long-term N addition either by fertilization or deposition may alter the size, composition and/or physiology of the community of CO consumers so that their ability to act as a sink for atmospheric CO has changed. This change could have a substantial effect on the lifetime of greenhouse gases such as CH4 and therefore the future of Earth's climate. [source] Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg LettuceJOURNAL OF FOOD SCIENCE, Issue 7 2010Yaguang Luo Abstract:, This study investigated the impact of storage temperature and duration on the fate of Escherichia coli O157:H7 on commercially packaged lettuce salads, and on product quality. Fresh-cut Romaine and Iceberg lettuce salads of different commercial brands were obtained from both retail and wholesale stores. The packages were cut open at one end, the lettuce salad inoculated with E. coli O157:H7 via a fine mist spray, and resealed with or without an initial N2 flush to match the original package atmospheric levels. The products were stored at 5 and 12 °C until their labeled "Best If Used By" dates, and the microbial counts and product quality were monitored periodically. The results indicate that storage at 5 °C allowed E. coli O157:H7 to survive, but limited its growth, whereas storage at 12 °C facilitated the proliferation of E. coli O157:H7. There was more than 2.0 log CFU/g increase in E. coli O157:H7 populations on lettuce when held at 12 °C for 3 d, followed by additional growth during the remainder of the storage period. Although there was eventually a significant decline in visual quality of lettuce held at 12 °C, the quality of this lettuce was still fully acceptable when E. coli O157:H7 growth reached a statistically significant level. Therefore, maintaining fresh-cut products at 5 °C or below is critical for reducing the food safety risks as E. coli O157:H7 grows at a rapid, temperature-dependent rate prior to significant quality deterioration. Practical Application:, Specific information regarding the effect of temperature on pathogen growth on leafy greens is needed to develop science-based food safety guidelines and practices by the regulatory agencies and produce industry. Temperature control is commonly thought to promote quality of leafy greens, not safety, based at least partially on a theory that product quality deterioration precedes pathogen growth at elevated temperatures. This prevalent attitude results in temperature abuse incidents being frequently overlooked in the supply chain. This study demonstrates that human pathogens, such as E. coli O157:H7, can grow significantly on commercially packaged lettuce salads while the product's visual quality is fully acceptable. Packaged fresh-cut salads are marketed as "ready-to-eat" while lacking an effective pathogen kill step during their preparation. Thus, maintaining storage temperature at 5 °C or below is critical to prevent pathogen proliferation and mitigate food safety risks should pathogen contamination inadvertently occur during crop growth or postharvest fresh-cut processing. [source] Pressurised liquid extraction of polycyclic aromatic hydrocarbons from gas and particulate phases of atmospheric samplesJOURNAL OF SEPARATION SCIENCE, JSS, Issue 7 2009Maria Rosa Ras Abstract Pressurised liquid extraction (PLE) was applied to determine the atmospheric levels of 16 polycyclic aromatic hydrocarbons (PAHs) in the gas and particulate phases. The method involved high-volume air sampling with quartz fibre filters (QFFs) and polyurethane foam (PUF) plugs and analytes were subsequently extracted from the samples by PLE, and determined with GC-MS. We optimised the PLE conditions for the solvent, the number of cycles and extraction temperature. Recoveries were higher than 90% for most compounds. Method LODs and LOQs were between 0.001 and 0.02 ng/m3 and between 0.01 and 0.05 ng/m3. Air samples were taken from a site in the region of Tarragona in Catalonia, Spain, where one of the largest petrochemical complexes in southern Europe is located. The total concentration of PAHs were from 6.7 to 27.66 ng/m3, with predominant levels of PAHs appearing in the gas phase (48,81%), and an average level of benzo[a]pyrene, the most carcinogenic PAH, of 0.86 ng/m3. [source] Isoprenoid emission in trees of Quercus pubescens and Quercus ilex with lifetime exposure to naturally high CO2 environment,PLANT CELL & ENVIRONMENT, Issue 4 2004F. RAPPARINI ABSTRACT The long-term effect of elevated atmospheric CO2 on isoprenoid emissions from adult trees of two Mediterranean oak species (the monoterpene-emitting Quercus ilex L. and the isoprene-emitting Quercus pubescens Willd.) native to a high-CO2 environment was investigated. During two consecutive years, isoprenoid emission was monitored both at branch level, measuring the actual emissions under natural conditions, and at leaf level, measuring the basal emissions under the standard conditions of 30 °C and at light intensity of 1000 µmol m,2 s,1. Long-term exposure to high atmospheric levels of CO2 did not significantly affect the actual isoprenoid emissions. However, when leaves of plants grown in the control site were exposed for a short period to an elevated CO2 level by rapidly switching the CO2 concentration in the gas-exchange cuvette, both isoprene and monoterpene basal emissions were clearly inhibited. These results generally confirm the inhibitory effect of elevated CO2 on isoprenoid emission. The absence of a CO2 effect on actual emissions might indicate higher leaf temperature at elevated CO2, or an interaction with multiple stresses some of which (e.g. recurrent droughts) may compensate for the CO2 effect in Mediterranean ecosystems. Under elevated CO2, isoprene emission by Q. pubescens was also uncoupled from the previous day's air temperature. In addition, pronounced daily and seasonal variations of basal emission were observed under elevated CO2 underlining that correction factors may be necessary to improve the realistic estimation of isoprene emissions with empirical algorithms in the future. A positive linear correlation of isoprenoid emission with the photosynthetic electron transport and in particular with its calculated fraction used for isoprenoid synthesis was found. The slope of this relationship was different for isoprene and monoterpenes, but did not change when plants were grown in either ambient or elevated CO2. This suggests that physiological algorithms may usefully predict isoprenoid emission also under rising CO2 levels. [source] | |||||||||||||