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Selected AbstractsAlcohol marketing on the internet: new challenges for harm reductionDRUG AND ALCOHOL REVIEW, Issue 1 2002TOM E. CARROLL While much has been made of the problems of regulating alcohol and other drug promotion in the traditional media of print, radio and newspapers, the ,new media' and in particular the world wide web, provides new fertile ground for alcohol advertisers. In this Harm Reduction Digest Tom Carroll and Rob Donovan apply the voluntary standards of the Alcohol Beverages Advertising Code to six websites for alcohol products available in Australia. They conclude that the internet provides an opportunity for alcohol marketing targeted at underage consumers, that some alcohol-related web pages would be in breach of the Code if it applied to the internet, and suggest that web marketing practices of alcohol beverage companies should be monitored and a code of practice developed to regulate alcohol promotion on the web. [source] Guideline on the selection and use of therapeutic products to treat haemophilia and other hereditary bleeding disordersHAEMOPHILIA, Issue 4 2008A UNITED KINGDOM HAEMOPHILIA CENTER DOCTORS' ORGANISATION (UKHCDO) GUIDELINE APPROVED BY THE BRITISH COMMITTEE FOR STANDARDS IN HAEMATOLOGY Summary., Evidence-based guidelines are presented on the selection and use of therapeutic products to treat haemophilia and other hereditary bleeding disorders. They include details of therapeutic products available in the UK and they update and replace previous United Kingdom Haemophilia Centre Doctors' Organisation guidelines. [source] SENSORY PROFILES OF THE MOST COMMON SALMON PRODUCTS ON THE DANISH MARKETJOURNAL OF SENSORY STUDIES, Issue 4 2006DITTE MARIE BENEDIKTE GREEN-PETERSEN ABSTRACT The sensory profiles of the most common chilled and frozen salmon products available to consumers on the Danish market were studied. A sensory profiling was made on 12 salmon products varying in salmon species, origin, storage method and time. Samples stored in ice between 7 and 16 days, frozen for 1 month or stored in modified atmosphere for 5 days all had sensory profiles dominated by sea/seaweed odor, juicy and oily texture, fresh fish oil, and sweet and mushroom flavor. Marked differences in the sensory profiles of the frozen samples were found to correlate to differences in storage time. Frozen storage for 6 months resulted in firm texture, discolored appearance and rancid flavor. The samples stored in modified atmosphere for 7 days had a sensory profile with marked rancid and sour odor. [source] Satellite Precipitation Measurements for Water Resource Monitoring,JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION, Issue 3 2009Chris Kidd Abstract:, Satellites offer an unrivaled vantage point to observe and measure Earth system processes and parameters. Observations of meteorological phenomena permit a more holistic view of the weather and climate that is not possible through conventional surface observations. Precipitation (rain and snow) in particular, benefit from such observations since precipitation is spatially and temporally highly variable: conventional gauge and radar measurements tend to be land-based with variable coverage. This paper provides an overview of the satellite systems that provide the observations, the techniques used to derive precipitation from the observations, and examples of the precipitation products available for users to access. [source] Permethrin Spot-On Toxicoses in CatsJOURNAL OF VETERINARY EMERGENCY AND CRITICAL CARE, Issue 2 2000Jill A. Richardson DVM Summary Spot-on insecticides are becoming a popular type of flea control for pets. Spot-on products available include those containing fipronil, imidicloprid, methoprene, and permethrin. Currently, over 15 brands of permethrin spot-on products are labeled for "use in dogs only." These products contain high concentrations (45,65%) of permethrin insecticide and are becoming a very popular choice for flea and tick control for dogs. Cats are highly sensitive to permethrin and inappropriate or accidental application of these products would be fatal. Though they have a wise margin of safety when used appropriately on dogs, even small amount of permethrin spot-on products can cause severe clinical signs in cats. Indications of this species sensitivity have been documented by the National Animal Poison Control Center (NAPCC). In most cases, the owner applied the concentrated permethrin-containing poduct to cats accidentally or intentionally. In some situations, the exposure seems to have resulted when the product was used on the dog and cats were playing with dog. (ASPCA, NAPCC, Unpublished data, 1995,1997). [source] AUSTRALASIAN SURVEY OF SPLIT SKIN GRAFT DONOR SITE DRESSINGSANZ JOURNAL OF SURGERY, Issue 2 2000Patrick W. Lyall Background: There is an ever increasing array of products available for wound dressings. The aim of the present study was to establish which dressings should be used as standard controls for future studies; what factors are regarded as most important in assessing a dressing; what the level of satisfaction is with the available products; what the strengths and weaknesses of the commonly used dressings are; and what dressings would be preferred if cost were no issue. Methods: A postal survey was sent to every plastic and reconstructive surgeon registered in Australasia (n = 217). A total of 53% responded. Results: The most commonly used dressing type overall is the calcium alginates, despite the fact that they were not the highest performing dressings. This is also the most commonly used in Australia. In contrast scarlet red is still used most commonly in New Zealand. The level of satisfaction with the most commonly used dressing varied very little. The factor regarded most important was patient comfort level. A profile of the commonly used dressing was constructed. Calcium alginates and or scarlet red should be used as the control for new product comparisons. Conclusions: Most of the respondents were satisfied with their preferred dressing and were not interested in trying alternative dressings. [source] Fluoride content of powdered infant formula meets Australian Food Safety StandardsAUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH, Issue 6 2009Helen Clifford Abstract Objectives: To identify the fluoride content of powdered formula for infants 0-12 months in products available from Brisbane stores in 2006/07 and compare this with the fluoride content of infant formula products available in Australia 10 years earlier. Methods: A range of available infant formula powders were collected from major supermarkets and chemists in Brisbane, Queensland. The fluoride levels in infant formula powder samples were determined using a modification of the micro-diffusion method of Silva and Reynolds1 utilising perchloric acid and silver sulphate and measured with an ion selective (fluoride) electrode/meter. Fluoride content both prior to and after reconstitution, as well as estimated daily intake according to age was calculated. Results: Formula samples contained an average of 0.49 ,g F/g of powder (range 0.24,0.92 ,g F/g). After reconstitution with water containing 0mg/L fluoride, the fluoride content averaged 7.09,g F/100mL (range 3.367,22.72 ,g F/100mL). Estimated infant fluoride intakes ranged from 0.0039 mg/kg/day for a 6-12 month old infant when reconstituting milk-based formula with non-fluoridated water (0 mg/L), to 0.1735 mg/kg/day for a 0-3 month old infant when reconstituting soy-based formula with fluoridated water (1.0 mg/L). Conclusions: Infant formula powders contain lower levels of fluoride than previously found in Australia in 1996. Implications: This confirms that infants consume only a small amount of fluoride from milk-based powdered infant formula. Although soy-based infant formulas contain more fluoride than milk-based products, the levels still comply with national food standards. [source] Sunscreen ingredients and labelling: a survey of products available in the UKCLINICAL & EXPERIMENTAL DERMATOLOGY, Issue 4 2007S. Wahie Summary Background., In Europe, where sunscreens are classified as cosmetics, products may contain one or several of 27 permitted ,ultraviolet filters'. We were unable to find published data on the frequency of usage of individual ultraviolet (UV)-absorbing chemicals in currently available sunscreens. Aim., To record the active ingredients and labelling characteristics of sunscreens available in the UK. Methods., In 2005, two dermatologists visited seven retail outlets, which stocked a large range of sunscreens. Manufacturers were also contacted. For each product, the names of UV-protective ingredients and the labelling information, including sun protection factor (SPF), UVA protection and age group for which the product was marketed were recorded. Results., Data on 308 skin sunscreen products and 21 lip sunscreens were recorded. For skin products, the SPF ranged from 2 to 60. In total, 23 different UV-absorbing ingredients were found, 4 of which were found in >,25% of products. The child and baby skin sunscreens (n = 52) had a significantly higher median SPF of 40, compared with 15 for the remaining 256 adult products (P < 0.001). The number of UV-absorbing chemicals and the frequency of those commonly used did not differ substantially between child and adult products. Of skin sunscreens marketed for babies, 60% contained 2,6 UV-absorbing chemicals. Nearly half of the skin sunscreens contained at least one of nine UV-absorbing chemicals not available in patch testing formulations from commercial suppliers. Conclusions., The results of this survey indicate current sunscreen content and labelling, and are a benchmark from which new developments can be tracked. More standard sunscreen labelling, particularly separate listing of active ingredients, would be helpful. It was surprising to find UV-absorbing chemicals in products sold for use on babies. [source] Nucleation and Expansion During Extrusion and Microwave Heating of Cereal FoodsCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Issue 4 2003C.I. Moraru ABSTRACT Expansion of biopolymer matrices is the basis for the production of a wide variety of cereal foods. A limited number of manufacturing processes provide practical solutions for the development of an impressive variety of expanded products, just by changing process variables. It is therefore essential that the mechanisms involved in expansion are well known and controlled. This paper summarizes the knowledge of nucleation and expansion in extruded and microwaved products available to date. The effect of processing conditions and properties of the biopolymeric matrix on nucleation and expansion are discussed. Moisture content enables the glassy polymeric matrix to turn into rubbery state at process temperatures, which allows superheated steam bubbles to form at nuclei and then expand, expansion being governed by the biaxial extensional viscosity of the matrix. Nucleation and expansion theories are presented along with quantitative data that support them. 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