Home About us Contact
|
Home About us Contact | ||
|
|
||
Producers Need (producers + need)
Selected AbstractsThe weed community affects yield and quality of soybean (Glycine max (L.) Merr.)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 3 2008David J Gibson Abstract BACKGROUND: The relationship between the weed community and soybean (Glycine max (L.) Merr.) seed yield and quality was assessed in two experiments in Illinois, USA. In one field different proportions of target weeds (Ambrosia trifida L., Amaranthus rudis J. Sauer, and Setaria faberi F. Herrm) were sown into experimental plots, and the other field was naturally infested with these and other weeds. The composition of the weed communities in both fields was compared to soybean yield, biomass, canopy cover and quality (% protein, oil, relative water content, and seed weight) using non-metric dimensional scaling ordination. RESULTS: In the experimentally sown plots, low yield and low quality soybeans were harvested from plots dominated by the target weeds, particularly A. trifida, and a suite of subordinate volunteers. In the naturally infested field, highest soybean protein was associated with S. faberi early in the season and Ambrosia artemisiifolia and Ipomea hederacea later in the season, and low amounts of A. rudis throughout the growing season. CONCLUSION: Similar results from the two experiments indicate that soybean seed yield and quality are affected by the composition of the weed community. Producers need to manage the weed community to optimize seed quality. Copyright © 2007 Society of Chemical Industry [source] KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENTJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 1 2009L. BULUT ABSTRACT Quality reduction in honey during storage is indicated by hydroxymethylfurfural (HMF) accumulation and darkening of color. The effects of moisture content and temperature on HMF accumulation and color change in honey during storage were investigated. HMF accumulation and color change followed first- and zero-order reaction kinetics, respectively. The moisture content affected the rate of the two degradation reactions depending on the storage temperature. Reduction in moisture content caused an increase in rate constant for HMF accumulation at 20 and 30C, but there was no significant effect of moisture content at 40C. Rate constants for change in lightness and total color change values increased with increasing moisture content at 20 and 30C. The highest rate constant for change in color values was obtained at a moisture content of 18% at 40C. PRACTICAL APPLICATIONS Hydroxymethylfurfural accumulation and color change are two major quality degradations in honey during storage. This study shows that the rates of these two degradations are dependent on moisture content of honey. In addition, effect of moisture content on the rates of reactions was dependent on temperature of storage. Therefore, producers need to consider the effects of both moisture content and storage temperature in reducing quality loss in honey during storage. [source] The digestive tract and life history of small mammalsMAMMAL REVIEW, Issue 2 2002PETER LANGER ABSTRACT The type of food, differentiation of the large intestine and stomach, and methane production, as well as life history data, are considered in Insectivora, Rodentia and Lagomorpha. When food containing plant cell wall material is eaten, there is either a differentiation of the stomach or the large intestine. In animals with low body mass and little differentiation of the gastrointestinal tract, methane production is low, but structures essential for microbial digestion of plant cell wall material, such as haustration of the colon or formation of a caecum, can be found in many methane-producers. Animals with a body mass < 500 g and a weaning time < 20 days are non-producers of methane. Establishment of a balanced microbial population in the gastrointestinal tract requires some time. Many non-producers of methane wean their young in < 10 days, but many producers need > 50 days for the weaning process. Caviomorpha, Thryonomyidae and Hystricidae seem to have ,opened the door' to the use of low quality food by microbial fermentation, but some of them have to ,pay' for this extension of the food range by an extended weaning period, which also means an extended dependency on the mother. [source] MUEBLES RÚSTICOS IN MEXICO AND THE UNITED STATESGEOGRAPHICAL REVIEW, Issue 3 2002Article first published online: 21 APR 2010, JOHN HARNER ABSTRACT. Sales of muebles rústicos, or rustic wooden furniture made in Mexico, have grown rapidly in the United States since 1994. Analysis of the recent rise of the industry tracks manufacturing and marketing methods in major production areas of Mexico. Consumer taste for "authentic" handmade goods of simple design and the vogue of the "Santa Fe" style across the American Southwest mesh with Mexican producers' need to seek foreign markets during an economic crisis. Changing style preferences, along with the furniture's handcrafted appearance, its competitive cost, and the makers' flexible production methods, are reasons for the increased popularity of this folk commodity. [source] | ||||||||||