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Primary Stage (primary + stage)
Selected AbstractsThe molecular chaperone HSP47 rapidly senses gravitational changes in myoblastsGENES TO CELLS, Issue 11 2006Asami Oguro Skeletal muscle unloading induced by spaceflight or bed rest leads to muscle atrophy. It is unclear how muscle atrophy is caused and how muscles respond to microgravity. We addressed the response of collagen and its chaperone system to gravitational forces. We show here that expression of HSP47, a collagen-specific molecular chaperone, responds to gravitational changes, including microgravity and hypergravity in vitro and in vivo. By using the method hindlimb suspension of rats, which mimics microgravity conditions, we demonstrated that the expression of Hsp47 mRNA decreased within 1 day and the mRNA levels of collagen types I and IV were subsequently reduced. In contrast, hypergravity stimulated HSP47 expression. HSP47 and collagen types I and IV were localized intracellularly in the endoplasmic reticulum and/or Golgi apparatus of myoblasts, as expected. Intriguingly, Hsp47 mRNA levels in cultured myoblasts increased significantly with hypergravity treatment at 40G for 2 h, and decreased with microgravity treatment at almost 0G for 1,2 h. Collagen mRNA levels were also altered, although changes were slower and less pronounced compared with those for HSP47. The gravity-regulated HSP47 may play a role in the maintenance of the extracellular matrix by modulating collagen production at the primary stage of adaptation. [source] Infectious causes of cancer: an evolving educational sagaCLINICAL MICROBIOLOGY AND INFECTION, Issue 11 2009G. Pappas Scientific interest in the aetiological relationship between infectious diseases and cancer is constantly increasing for numerous reasons. First, increased numbers of neoplasias have been definitely aetiologically correlated with specific pathogens. Second, the pathways that lead to carcinogenesis have shed light on numerous important cellular processes. Third, infection as a cause of cancer is preventable, and thus cancer is preventable, either at a primary stage by inhibition of infection or, secondarily, by inhibition of the carcinogenic process. The latter reason lies behind two of the major public health campaigns of recent years, namely vaccination for hepatitis B virus and human papilloma virus. [source] Characterization of the developmental stages of sucking in preterm infants during bottle feedingACTA PAEDIATRICA, Issue 7 2000C Lau It is acknowledged that the difficulty many preterm infants have in feeding orally results from their immature sucking skills. However, little is known regarding the development of sucking in these infants. The aim of this study was to demonstrate that the bottle-feeding performance of preterm infants is positively correlated with the developmental stage of their sucking. Infants' oral-motor skills were followed longitudinally using a special nipple/bottle system which monitored the suction and expression/compression component of sucking. The maturational process was rated into five primary stages based on the presence/absence of suction and the rhythmicity of the two components of sucking, suction and expression/compression. This five-point scale was used to characterize the developmental stage of sucking of each infant. Outcomes of feeding performance consisted of overall transfer (percent total volume transfered/volume to be taken) and rate of transfer (ml/min). Assessments were conducted when infants were taking 1-2, 3-5 and 6-8 oral feedings per day. Significant positive correlations were observed between the five stages of sucking and postmenstrual age, the defined feeding outcomes, and the number of daily oral feedings. Overall transfer and rate of transfer were enhanced when infants reached the more mature stages of sucking. We have demonstrated that oral feeding performance improves as infants' sucking skills mature. In addition, we propose that the present five-point sucking scale may be used to assess the developmental stages of sucking of preterm infants. Such knowledge would facilitate the management of oral feeding in these infants. [source] Assessment of digestive enzymes activity during the fry development of the endangered Caspian brown trout Salmo caspiusJOURNAL OF FISH BIOLOGY, Issue 4 2009A. Zamani The study of digestive enzymes activity at Salmo caspius fry showed that enzymes were available at the moment of mouth opening on the first day post hatching (dph) and the activity of enzymes showed no significant difference from the hatching day 28 dph. An increased activity was seen between 32 and 43 dph and this activity was significantly higher than the activity during the first 28 days. In the primary stages after yolk sac resorption (43,58 dph), enzymes activity showed an increased profile, however none of them showed a significant difference between 43 and 58 dph. [source] | ||||||||||