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Prey Fish (prey + fish)

Distribution by Scientific Domains

Earth and Environmental Science	58%
Life Sciences	41%

Selected Abstracts

Habitat use and foraging success of 0+ pike (Esox lucius L.) in experimental ponds related to prey fish, water transparency and light intensity

ECOLOGY OF FRESHWATER FISH, Issue 2 2002
C. Skov
Abstract ,,,This study investigated the habitat use of 0+ pike (9,17 cm) in relation to two different water transparency regimes (clear water/chlorophyll water), two different light regimes (day/night) and the presence/absence of prey using 16 m2 experimental ponds. Pike could freely choose between two structured habitats (a simple structured and a complex structured), an interface habitat (between the structured habitats and open water) and an open water habitat. Foraging success of the pike in relation to water transparency was investigated by comparing mean condition (Fultons K) of the pike as well as the number of surviving prey fish. Habitat use was influenced by the presence/absence of prey and varied between waters with different transparency. The presence of prey intensified the use of structural habitats of 0+ pike in both clear and chlorophyll waters. A preference for complex habitats was found in clear water and was presumably related to foraging. The pike in chlorophyll water, in contrast, appeared more evenly distributed among all habitats, as illustrated by a more intensive use of open water in chlorophyll water compared to the clear water. No detectable impact of water transparency on the foraging success of 0+ pike was found. [source]

Diet dynamics of the juvenile piscivorous fish community in Spirit Lake, Iowa, USA, 1997,1998

ECOLOGY OF FRESHWATER FISH, Issue 4 2001
M. E. Pelham
Abstract , We assessed temporal dynamics and variation among species and age-classes in the diets of age 0 and age 1 piscivorous fish species in Spirit Lake, Iowa, USA during 1997 and 1998. Species included walleye Stizostedion vitreum, yellow perch Perca flavescens, smallmouth bass Micropterus dolomieui, largemouth bass Micropterus salmoides, black crappie Pomoxis nigromaculatus and white bass Morone chrysops. Thirty taxa were identified in diets, including 12 species of fish. We found dramatic differences in diets among species, among age-classes within species and over time. Walleye, largemouth bass, smallmouth bass and white bass were piscivorous at age 0. Black crappie began piscivory at age 1. Yellow perch also began piscivory at age 1, but fish were a very small fraction of age-1 diets. The primary temporal pattern, seen in several species and age-classes, was an increase in piscivory from spring to fall. This pattern was due to the lack of small, age-0 prey fish in spring. Although some patterns were evident, the taxonomic composition of the diets of all species was highly variable over time, making generalizations difficult. A surprising result was the absence of yellow perch in the diet of age-0 walleye, despite their abundance in Spirit Lake and prominence in diets of age-1 walleye and other age 1-piscivores. Age-0 yellow perch were consistently too large to be eaten by age-0 piscivores, which preyed primarily on invertebrates and smaller fish such as johnny darters Etheostoma nigrum and age 0 bluegill Lepomis macrochirus. This finding suggests that predator-prey interactions and resulting population dynamics may be quite different in Spirit Lake than in other systems dominated by walleye and yellow perch., [source]

Comparison of losses of planktivorous fish by predation and seine-fishing in a lake undergoing long-term biomanipulation

FRESHWATER BIOLOGY, Issue 12 2002
Klaus Wysujack
SUMMARY 1.,Piscivore stocking at artificially high densities and fishing are the two common approaches to reduce the amount of planktivorous and benthivorous fish in lake biomanipulation programmes. Both measures have advantages and disadvantages, but their relative efficacy has not previously been directly compared. 2.,We calculated the average annual catch of roach and bream in a lake undergoing long-term biomanipulation (Feldberger Haussee, Germany) by seining each year between 1992 and 1998. We compared this value with a bioenergetics estimate of annual consumption rates of the dominant cohorts of piscivores, pikeperch and pike, in 1997 and 1998. We also determined species composition and length distribution of prey fish in stomachs of the piscivores. 3.,Roach was the dominant prey species of both pikeperch and pike, whereas bream was rarely taken by either piscivorous species. Seining removed on average larger specimens of roach than were found in the stomachs of the piscivores. 4.,Based on stocking densities of the piscivores, published mortality rates, and individual consumption rates, feeding of pikeperch and pike on roach exceeded the manual removal of roach by seining by a factor of 4,15 (biomass) in 1997 and 1998. 5.,Based on these results, a combination of fishing and piscivore enhancement is recommended. Whereas the stocks of adult roach and bream have to be reduced mainly by fishing, the predation of piscivores should be directed predominantly towards the juvenile zooplanktivorous fish. Therefore, small size-classes of piscivorous fish should be promoted by fisheries management, including stocking and harvest regulations. [source]

Density-dependent mortality is mediated by foraging activity for prey fish in whole-lake experiments

JOURNAL OF ANIMAL ECOLOGY, Issue 4 2003
Peter A. Biro
Summary 1Whereas the effects of density-dependent growth and survival on population dynamics are well-known, mechanisms that give rise to density dependence in animal populations are not well understood. We tested the hypothesis that the trade-off between growth and mortality rates is mediated by foraging activity and habitat use. Thus, if depletion of food by prey is density-dependent, and leads to greater foraging activity and risky habitat use, then visibility and encounter rates with predators must also increase. 2We tested this hypothesis by experimentally manipulating the density of young rainbow trout (Oncorhynchus mykiss) at risk of cannibalism, in a replicated single-factor experiment using eight small lakes, during an entire growing season. 3We found no evidence for density-dependent depletion of daphnid food in the nearshore refuge where most age-0 trout resided. Nonetheless, the proportion of time spent moving by individual age-0 trout, the proportion of individuals continuously active, and use of deeper habitats was greater in high density populations than in low density populations. Differences in food abundance among lakes had no effect on measures of activity or habitat use. 4Mortality of age-0 trout over the growing season was higher in high density populations, and in lakes with lower daphnid food abundance. Therefore, population-level mortality of age-0 trout is linked to greater activity and use of risky habitats by individuals at high densities. We suspect that food resources were depleted at small spatial and temporal scales not detected by our plankton sampling in the high density treatment, because food-dependent activity and habitat use by age-0 trout occurs in our lakes when food abundance is experimentally manipulated (Biro, Post & Parkinson, in press). [source]

Otolith chemistry of prey fish consumed by a fish predator: does digestion hinder Russian doll techniques?

JOURNAL OF FISH BIOLOGY, Issue 10 2009
Q. E. Phelps
The effect of digestion by a predatory fish (largemouth bass Micropterus salmoides) on stable isotopic (,13C and ,18O) and trace elemental (Sr:Ca and Ba:Ca) compositions of prey fish (bluegill Lepomis macrochirus) otoliths was investigated in a laboratory experiment. Trace element and stable-isotopic signatures of L. macrochirus otoliths were not significantly altered for up to 16 h after L. macrochirus were consumed by M. salmoides. Prey fish otoliths recovered from predator digesta can retain environmental stable isotopic and trace elemental signatures, suggesting that determination of environmental history for prey fishes by stable-isotope and trace-element analysis of otoliths recovered from stomachs of piscivorous fishes will be feasible. [source]

Pikeperch Sander lucioperca trapped between niches: foraging performance and prey selection in a piscivore on a planktivore diet

JOURNAL OF FISH BIOLOGY, Issue 4 2008
A. Persson
The foraging behaviour of planktivorous pikeperch Sander lucioperca during their first growing season was analysed. Field data showed that S. lucioperca feed on extremely rare prey at the end of the summer, suggesting the presence of a bottleneck. In experiments, foraging ability of planktivorous S. lucioperca was determined when fish were feeding on different prey types (Daphnia magna or Chaoborus spp.) and sizes (D. magna of lengths 1 or 2·5 mm) when they occurred alone. From these results, the minimum density requirement of each prey type was analysed. The energy gain for three different foraging strategies was estimated; a specialized diet based on either large D. magna or Chaoborus spp. or a generalist diet combining both prey types. Prey value estimates showed that Chaoborus spp. should be the preferred prey, assuming an energy maximizing principle. In prey choice experiments, S. lucioperca largely followed this principle, including D. magna in the diet only when the density of the Chaoborus spp. was below a threshold value. Splitting the foraging bout into different sequences, however, resulted in a somewhat different pattern. During an initial phase, S. lucioperca captured both prey as encountered and then switched to Chaoborus spp. if prey density was above the threshold level. The prey selection observed was mainly explained by sampling behaviour and incomplete information about environmental quality, whereas satiation only had marginal effects. It was concluded that the observed diet based on rare prey items was in accordance with an optimal foraging strategy and may generate positive growth in the absence of prey fish in suitable sizes. [source]

Weaning Chinese perch Siniperca chuatsi (Basilewsky) onto artificial diets based upon its specific sensory modality in feeding

AQUACULTURE RESEARCH, Issue 2001
X F Liang
Abstract Chinese perch are one of the most valuable food fish in China, but the sole source of feed for intensive culture is live prey fish. Our previous studies on systematic sensory physiology revealed that this species have a mechanism for this peculiar feeding habit. In the present study, a specific training procedure was designed, and both experimental (initial body weight 171.0 g; 120 days) and commercial (initial body weight 52.4 g; 240 days) net-cage cultures were conducted to investigate the training success, growth performance and survival of the trained yearlings fed with nonlive or Oregon-type moist diet. The training successes of minced prey fish and the Oregon moist diet were 100 and 89.9%, respectively, in experimental culture, and 92.2 and 83.5% in commercial culture. In an experimental trial, the fish fed minced prey fish or the Oregon moist diet attained final body weights of 472.7 g or 344.7 g, although the specific growth rates of these groups were significantly lower than that of the fish fed live prey fish (final body weight 560.0 g). Mortality was not significantly related to dietary treatment. In commercial culture, the final body weights were as follows: 750 g on live prey fish, 705 g on minced prey fish and 651 g on the Oregon moist diet. Feed costs to produce 1 kg fish were estimated to be US$6.59 for live prey fish, US$1.76 for minced prey fish and US$2.07 for the Oregon moist diet. The results of the present study confirmed that sensory modality and associative learning appear to be critical factors in determining food discrimination of Chinese perch, indicating that both minced trash fish and Oregon-type moist diet can be substituted for live prey fish in intensive commercial production. [source]

Predator Inspection Behaviour in a Characin Fish: an Interaction between Chemical and Visual Information?

ETHOLOGY, Issue 9 2003
Grant E. Brown
Recent evidence suggests that predator inspection behaviour by Ostariophysan prey fishes is regulated by both the chemical and visual cues of potential predators. In laboratory trials, we assessed the relative importance of chemical and visual information during inspection visits by varying both ambient light (visual cues) and predator odour (chemical cues) in a 2 × 2 experimental design. Shoals of glowlight tetras (Hemigrammus erythrozonus) were exposed to a live convict cichlid (Archocentrus nigrofasciatus) predator under low (3 lux) or high (50 lux) light levels and in the presence of the odour of a cichild fed tetras (with an alarm cue) or swordtails (Xiphophorus helleri, with an alarm cue not recognized by tetras). Tetras exhibited threat-sensitive inspection behaviour (increased latency to inspect, reduced frequency of inspection, smaller inspecting group sizes and increased minimum approach distance) towards a predator paired with a tetra-fed diet cue, regardless of light levels. Similar threat-sensitive inspection patterns were observed towards cichlids paired with a swordtail-fed diet cue only under high light conditions. Our data suggest that chemical cues in the form of prey alarm cues in the diet of the predator, are the primary source of information regarding local predation risk during inspection behaviour, and that visual cues are used when chemical information is unavailable or ambiguous. [source]

Otolith chemistry of prey fish consumed by a fish predator: does digestion hinder Russian doll techniques?

Food-dependent individual growth and population dynamics in fishes,

JOURNAL OF FISH BIOLOGY, Issue 2006
L. Persson
It is long since well established that growth and development in fish individuals are heavily dependent on food intake. Yet, this dependence of individual development on food levels has only to a limited extent been taken into consideration when studying fish population and community processes. Using the modelling framework of physiologically structured population models and empirical data for a number of species configurations, how different size-dependent processes may affect fish population dynamics and community structures are reviewed. Considering competitive interactions, cohort interactions will often give rise to cohort cycles driven by an inequality in competitive abilities between differently sized individuals. The addition of cannibalism may dampen these cycles, the extent to which is dependent on life-history characteristics of the cannibals. The circumstance that individuals change their trophic position over their life cycle as a result of an increase in size gives rise to life history omnivory. In such omnivorous systems, food-dependent growth demotes the potential for predatory and prey fishes to coexist. In tritrophic food chains, food-dependent growth in the intermediate consumer may lead to the presence of bistability including sensitivity to catastrophic behaviour. These results shed new light on the drastic decreases observed in the stocks of many marine fish top predators including their inability to recover after fishing moratoria, and on the suggested presence of alternative states in freshwater fish communities. [source]